Food Network Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results. S1, Ep3 2026-10-28 Past Comes Back To Haunt You. The final bakers dissect their desserts and take on a time-travelling monster mash for the championship title and the $25,000 prize! S10, Ep7 2026-10-28 Day After And Ancient Coffin. Four top cookie makers reveal how the creepers relax the day after Halloween and try to bury the competition with 3D ancient coffins. S2, Ep4 2026-10-28 Ten bakers remain and their bread making skills are put to the test. Judges Paul Hollywood and Mary Berry keep a close eye on the bakers who face three more difficult challenges. S2, Ep3 2026-10-28 The showstopper challenge sees the remaining bakers attempt to bake and present a macaroon display that tastes as good as it looks. Who will be eliminated from the competition? S2, Ep4 2026-10-28 Award winning chef Keshia Sakarah takes a journey into the heart of Caribbean cooking, uncovering the stories behind the islands' most loved recipes. S1, Ep1 2026-10-28 Memory Lane. There's a trip down memory lane for Tom and his team as they celebrate the pub's 10th anniversary. They make a dish inspired by his childhood. S2, Ep2 2026-10-28 Fresh Is Best. Tom puts a spotlight on some fresh ingredients. Tom and his team debut a new sea bass dish and a delicious starter of courgettes and goat's cheese. S1, Ep2 2026-10-28 The Classics. Chef Asma Khan enjoys timeless Indian classics, from a delicious dal and jhal farezi to tangy aloo gobi matter and historic 1st Class Railway Curry. S1, Ep2 2026-10-28 Burgers, Tacos And Dogs. Guy Fieri drives in for fast food done right in Houston, Milwaukee and then Reseda, California. Dishes include burgers topped with mac and cheese. S7, Ep2 2026-10-28 Name That Cook. Guy Fieri checks out three local favourites where the sign says who's cooking! On the menu are pork chops with polenta, onion burgers and Trinidad classics. S7, Ep3 2026-10-28 Global Grub. Guy Fieri heads from Chicago to California to check out great foreign flavours including Scandinavian, Middle Eastern and authentic Mexican. S7, Ep4 2026-10-28 Only At This Joint. Guy Fieri checks out eateries doing one-off dishes. In Portland, a BBQ place smokes trout and lamb ribs, and a Florida pub has a new twist on Oysters Rockefeller! S7, Ep5 2026-10-28 Milwaukee, WI. Casey Webb travels to Milwaukee for some epic Brew City eats, including a pitcher-sized Bloody Mary garnished with a whole chicken. S1, Ep1 2026-10-28 New York, NY. Casey is in New York City for the best in big city eats. In one challenge, he faces a 151-ounce milkshake, an eight-pound sloppy joe or six habanero ghost chili wings. S1, Ep2 2026-10-28 Touchdowns and Tattoos. Buddy is asked to make a replica cake of the Heisman trophy; it is Mauro & Madeline's 20th Anniversary and it is the Next Great Baker's winner's first day. S4, Ep37 2026-10-28 Trash, Twirls & Tough Love. Two ladies request a cake for the founder of their synchronised swim team, and Mary is accused of being rude to the staff, forcing Buddy to take action. S5, Ep1 2026-10-28 Teleshopping. 2026-10-28 Teleshopping. 2026-10-28 Teleshopping. 2026-10-28 Teleshopping. 2026-10-28 Teleshopping. 2026-10-28 Teleshopping. 2026-10-28 San Francisco. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. S2, Ep7 2026-10-28 The Peak District. The Bikers visit the stunning Peak District. They cook a traditional breakfast, spicy patties and a tasty picnic of scotch eggs, custard tarts and sweet cookies. S1, Ep7 2026-10-28 Happy Passover. Molly Yeh puts her own twist on traditional recipes for Passover dinner. On the menu are Asian-inspired scallion and a hearty spiced beef pie. S5, Ep10 2026-10-28 Hawaii Farm'O. Molly Yeh hosts a tiki party game night with Hawaiian-inspired foods. She serves mouth-watering macaroni salad and creamy macadamia nut pops for dessert. S5, Ep11 2026-10-28 Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results. S1, Ep4 2026-10-28 Potluck Party. Ina's sharing potluck party secrets. There's tomato soup with cheese croutons and a master class in grilled lemon chicken with broccoli and bow tie pasta. S11, Ep5 2026-10-28 Best Of Barefoot: Cheese. Ina shares her favourite cheese recipes. These include spinach and cheddar soufflé, cheese canapes, and two crowd pleasers - baked brie and baked fontina. S11, Ep6 2026-10-28 The seven remaining bakers are challenged to make a selection of pies - including the pastry! Who will be named Star Baker and who will leave The Great British Bake Off? S2, Ep5 2026-10-28 The remaining five bakers have to impress judges Mary Berry and Paul Hollywood with their dessert skills. Who will have what it takes to book a place in the semi-finals? S2, Ep6 2026-10-28 Devon. James heads for Devon to meet up with Michelin-starred chef Michael Caines. Plus, he cooks up a hearty bramble-infused guinea fowl and bacon stew. S1, Ep19 2026-10-28 Cornwall. James Martin concludes his British adventure in Cornwall, where his travelling companion is local hero and Padstow-based chef Paul Ainsworth. S1, Ep20 2026-10-28 The Peak District. The Bikers visit the stunning Peak District. They cook a traditional breakfast, spicy patties and a tasty picnic of scotch eggs, custard tarts and sweet cookies. S1, Ep7 2026-10-28 Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results. S1, Ep4 2026-10-29 Four fan favourites from the Kid's Baking Championship are back in the kitchen to bake their way through two spooky challenges. Who will triumph and take home the $10,000 prize? 2026-10-29 Stained Glass And Funhouse. Four cookie experts design bewitching stained glass cookies and build elaborate Halloween funhouses complete with favourite carnival flavours. S2, Ep5 2026-10-29 The seven remaining bakers are challenged to make a selection of pies - including the pastry! Who will be named Star Baker and who will leave The Great British Bake Off? S2, Ep5 2026-10-29 The remaining five bakers have to impress judges Mary Berry and Paul Hollywood with their dessert skills. Who will have what it takes to book a place in the semi-finals? S2, Ep6 2026-10-29 Social media star Adam Purnell gives an in-depth look at his unique restaurant, where everything is cooked outdoors over flame, smoke and charcoal. S1, Ep1 2026-10-29 Stateside. Tom serves up delicious pub dishes influenced by America. The menu includes lemon meringue pie, 'dirty' mac and cheese and Caesar salad. S2, Ep3 2026-10-29 Classic Combos. Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding. S1, Ep3 2026-10-29 Tangra: Kolkata's China Town. Chef Asma Khan's recipes are inspired by Kolkata's Chinatown. They include chicken, chilli steak with spicy mash and mouthwatering Tangra prawns. S1, Ep3 2026-10-29 You Picked 'Em. Guy Fieri ventures to places viewers asked him to visit. In Okarche, Oklahoma, a family restaurant has served fried chicken the exact same way for more than 40 years! S7, Ep6 2026-10-29 You Can Say That Again. Guy Fieri checks out three eateries, from Miami Beach to Houston, with the same name twice: Pok Pok, Tap Tap and Niko Nikos! S7, Ep7 2026-10-29 Barbecued, Baked And Brined. Guy Fieri finds three local food joints in Idaho, Ohio and Illinois doing scratch cooking their way. And, Iron Chef Michael Symon joins him in Cleveland! S7, Ep8 2026-10-29 Blast From The Past. Guy Fieri visits eateries in Oklahoma City, LA and Boston cooking the old-fashioned way. They include a '40s diner serving mac and cheese and fried catfish. S7, Ep9 2026-10-29 Charleston, SC. Casey Webb heads to Charleston, SC, for some epic low country eats. In the Belt Buster Challenge, he must devour a two-pound burger and a huge order of tater tots. S1, Ep3 2026-10-29 Sleepy Hollow, NY. Casey Webb visits spooky Sleepy Hollow, New York, where he tries the massive Headless Horseman Burger and takes on the Dawg House Challenge. S1, Ep4 2026-10-29 Stained Glass And A Surprised Danny. Father Bob orders a cake for a church member, but will Buddy finish it in time? Danny's 50th Birthday is coming, and the team plan a surprise! S5, Ep2 2026-10-29 Fast Hands And A Flaming Pearl. It's Chinese New Year so Buddy heads to Chinatown. Meanwhile, the team create a life-size punch bag for two mixed martial arts fighters. S5, Ep3 2026-10-29 Teleshopping. 2026-10-29 Teleshopping. 2026-10-29 Teleshopping. 2026-10-29 Teleshopping. 2026-10-29 Teleshopping. 2026-10-29 Teleshopping. 2026-10-29 Bergen. Paul Hollywood is in Bergen to learn more about Norwegian baking. He meets a local family who teach him how to bake traditional national treats and creates his own version. S2, Ep8 2026-10-29 Tyne And Wear/Newcastle. Si takes Dave around his beloved home turf of Tyne and Wear, and Newcastle. They visit the Angel of the North, and a bakery that makes delicious stotties. S1, Ep8 2026-10-29 Nick's Trombone Choir. Molly Yeh serves up a tasty lunch before her husband's trombone practice. On the menu are a hearty tomato squash soup and labneh grilled cheese. S5, Ep12 2026-10-29 Midwest Mex. Molly Yeh celebrates her husband's birthday by making his favourite Mexican cuisine. She cooks a taco hotdish, chili-lime fruit salad and cheese jalapeno poppers. S5, Ep13 2026-10-29 Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results. S1, Ep5 2026-10-29 Best Of Barefoot: Dessert. Ina shares her favourite desserts. These include frozen mocha mousse, French apple galettes, balsamic strawberries, and fruit salad with limoncello. S11, Ep7 2026-10-29 Jeffrey's Birthday Dinner. Ina Garten throws her husband Jeffrey an Italian-themed birthday dinner. She serves up bruschetta with sautéed chard and roasted Italian meatballs. S12, Ep1 2026-10-29 This week's technical challenge is iced fingers and after seven weeks of gruelling challenges, the four remaining bakers must prove they are worth a place in the final. S2, Ep7 2026-10-29 The three finalists must bake for The Great British Bake Off's street party making a selection of petits fours and puff pastry. Only one can take home the Bake Off trophy. S2, Ep8 2026-10-29 Isles of Scilly. James starts his British foodie journey in the Scilly Isles, home of world-class seafood. He's joined by Michelin-starred chef, Galton Blackiston. S1, Ep1 2026-10-29 Cornwall. James returns to one of his favourite places in the UK, Cornwall, with Michelin-starred chef, Galton Blackiston. Dishes include tasty seafood tapas. S1, Ep2 2026-10-29 Tyne And Wear/Newcastle. Si takes Dave around his beloved home turf of Tyne and Wear, and Newcastle. They visit the Angel of the North, and a bakery that makes delicious stotties. S1, Ep8 2026-10-29 Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results. S1, Ep5 2026-10-30