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<tv date="20260702041247 +0800" generator-info-name="epg.pw" generator-info-url="https://epg.pw/channels/12263/20260702.html" source-info-name="FREE EPG" source-info-url="https://epg.pw/api/epg.xml?channel_id=12263&amp;date=20260702&amp;timezone=None">
  <channel id="12263">
    <display-name lang="United Kingdom of Great Britain and Northern Ireland">Food Network</display-name>
    <icon src="" />
  </channel>
  <programme channel="12263" start="20260702000000 +0000" stop="20260702003000 +0000">
    <title lang="zh">The Pioneer Woman</title>
    <desc>Dinner Through The Decades. Ree shares some of her all-time favourite recipes. From fabulous beef stroganoff, pasta ai quattro formaggi, chicken nuggets and coconut curry shrimp. S10, Ep4</desc>
    <date>2026-07-02</date>
  </programme>
  <programme channel="12263" start="20260702003000 +0000" stop="20260702010000 +0000">
    <title lang="zh">The Pioneer Woman</title>
    <desc>Breakfast For Dinner. Ree puts a spin on four dinners. She makes sensational sausage kale strata, wild rice pancakes, breakfast quesadillas and potato hash with fried eggs. S10, Ep5</desc>
    <date>2026-07-02</date>
  </programme>
  <programme channel="12263" start="20260702010000 +0000" stop="20260702013000 +0000">
    <title lang="zh">Barefoot Contessa</title>
    <desc>Boss For Dinner. Ina invites her editor over for dinner with some new colleagues. She throws an Italian-American dinner with spaghetti and meatballs and for dessert ice cream sodas. S7, Ep1</desc>
    <date>2026-07-02</date>
  </programme>
  <programme channel="12263" start="20260702013000 +0000" stop="20260702020000 +0000">
    <title lang="zh">Barefoot Contessa</title>
    <desc>Jeffrey's Treat. Ina throws a surprise celebratory dinner for Jeffrey. She makes his favourite, French bistro food with a classic cocktail to kickstart the party. S7, Ep2</desc>
    <date>2026-07-02</date>
  </programme>
  <programme channel="12263" start="20260702020000 +0000" stop="20260702030000 +0000">
    <title lang="zh">The Great British Bake-Off</title>
    <desc>The remaining bakers make their own versions of hearty British pies. Then judges Mary Berry and Paul Hollywood will decide who will be the final three to go through to the final. S1, Ep5</desc>
    <date>2026-07-02</date>
  </programme>
  <programme channel="12263" start="20260702030000 +0000" stop="20260702040000 +0000">
    <title lang="zh">The Great British Bake-Off</title>
    <desc>It is the Grand Final and the three surviving contestants must bake for the afternoon tea party. Who will be crowned the Great British Bake Off's Best Amateur Baker? S1, Ep6</desc>
    <date>2026-07-02</date>
  </programme>
  <programme channel="12263" start="20260702040000 +0000" stop="20260702043000 +0000">
    <title lang="zh">Sophie Grigson: Slice of Italy</title>
    <desc>Market Day. Sophie visits her local market and cooks a seasonal courgette dish. She learns to stuff aubergines with her neighbour and makes an asparagus frittata for friends. S1, Ep1</desc>
    <date>2026-07-02</date>
  </programme>
  <programme channel="12263" start="20260702043000 +0000" stop="20260702050000 +0000">
    <title lang="zh">Sophie Grigson: Slice of Italy</title>
    <desc>All About Meat. Sophie visits her butcher and her neighbours to learn about local meat dishes. She cooks pasta and meatballs at home and stuffed pork rolls on the outdoor grill. S1, Ep2</desc>
    <date>2026-07-02</date>
  </programme>
  <programme channel="12263" start="20260702050000 +0000" stop="20260702060000 +0000">
    <title lang="zh">Prue Leith's Cotswold Kitchen</title>
    <desc>Ruth Davidson. Prue is joined by former Scottish Conservative leader Ruth Davidson, who cooks a childhood classic dessert. Plus, Prue cooks a Colombian soup. S1, Ep10</desc>
    <date>2026-07-02</date>
  </programme>
  <programme channel="12263" start="20260702060000 +0000" stop="20260702063000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>Pubs And Grub. Guy Fieri visits popular hangouts in St. Louis, North Carolina and Rhode Island. Dishes include gourmet grilled cheese and a porchetta masterpiece at a British pub! S15, Ep12</desc>
    <date>2026-07-02</date>
  </programme>
  <programme channel="12263" start="20260702063000 +0000" stop="20260702070000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>Belly Up To Barcelona. Guy Fieri crosses the Atlantic to take a bite out of Barcelona! He visits a homely spot serving Galician-style octopus and tries old-school Catalan food. S26, Ep1</desc>
    <date>2026-07-02</date>
  </programme>
  <programme channel="12263" start="20260702070000 +0000" stop="20260702073000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>A Sampling Of Spain. Guy Fieri is in Barcelona for a gastronomic feast! He tries out dishes from prawn and quail tapas, to traditional Catalan specialties including veal-head stew. S26, Ep2</desc>
    <date>2026-07-02</date>
  </programme>
  <programme channel="12263" start="20260702073000 +0000" stop="20260702080000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>Mega Mouthfuls. Guy Fieri unhinges his jaw for some mega-mouthful meals. In Louisville, KY, a seafood spot piles their specialities on top of waffles and he visits a BBQ food truck. S26, Ep3</desc>
    <date>2026-07-02</date>
  </programme>
  <programme channel="12263" start="20260702080000 +0000" stop="20260702083000 +0000">
    <title lang="zh">Mystery Diners</title>
    <desc>Wine On Wheels. Gary and Tony, co-owners of Big &amp; Little's Restaurant in Chicago, hears that employees are illegally selling alcohol to customers at their B.Y.O.B. restaurant. S4, Ep7</desc>
    <date>2026-07-02</date>
  </programme>
  <programme channel="12263" start="20260702083000 +0000" stop="20260702090000 +0000">
    <title lang="zh">Mystery Diners</title>
    <desc>Lactose Intolerant. After hearing that several petite women easily completed their grilled cheese eating challenge, Chris, owner of Cheesie's Pub &amp; Grub in Chicago, is suspicious. S4, Ep8</desc>
    <date>2026-07-02</date>
  </programme>
  <programme channel="12263" start="20260702090000 +0000" stop="20260702093000 +0000">
    <title lang="zh">Cake Boss</title>
    <desc>Giant Tooth And Masquerade Sweet 16. It's smiles all around at the bakery when the team makes a giant tooth cake. And, the team creates a masquerade-themed cake for a 16th birthday. S10, Ep9</desc>
    <date>2026-07-02</date>
  </programme>
  <programme channel="12263" start="20260702093000 +0000" stop="20260702100000 +0000">
    <title lang="zh">Cake Boss</title>
    <desc>Next Great Bride, Fish Cake And Caesar Castano. Buddy creates a wedding cake for Next Great Baker winner Marissa Lopez. Plus, Ralph makes a surprise groom's cake for her fiance. S10, Ep10</desc>
    <date>2026-07-02</date>
  </programme>
  <programme channel="12263" start="20260702100000 +0000" stop="20260702103000 +0000">
    <title lang="zh">Teleshopping</title>
    <desc>Teleshopping.</desc>
    <date>2026-07-02</date>
  </programme>
  <programme channel="12263" start="20260702103000 +0000" stop="20260702110000 +0000">
    <title lang="zh">Teleshopping</title>
    <desc>Teleshopping.</desc>
    <date>2026-07-02</date>
  </programme>
  <programme channel="12263" start="20260702110000 +0000" stop="20260702113000 +0000">
    <title lang="zh">Teleshopping</title>
    <desc>Teleshopping.</desc>
    <date>2026-07-02</date>
  </programme>
  <programme channel="12263" start="20260702113000 +0000" stop="20260702120000 +0000">
    <title lang="zh">Teleshopping</title>
    <desc>Teleshopping.</desc>
    <date>2026-07-02</date>
  </programme>
  <programme channel="12263" start="20260702120000 +0000" stop="20260702123000 +0000">
    <title lang="zh">Teleshopping</title>
    <desc>Teleshopping.</desc>
    <date>2026-07-02</date>
  </programme>
  <programme channel="12263" start="20260702123000 +0000" stop="20260702130000 +0000">
    <title lang="zh">Teleshopping</title>
    <desc>Teleshopping.</desc>
    <date>2026-07-02</date>
  </programme>
  <programme channel="12263" start="20260702130000 +0000" stop="20260702140000 +0000">
    <title lang="zh">Prue Leith's Cotswold Kitchen</title>
    <desc>Ruth Davidson. Prue is joined by former Scottish Conservative leader Ruth Davidson, who cooks a childhood classic dessert. Plus, Prue cooks a Colombian soup. S1, Ep10</desc>
    <date>2026-07-02</date>
  </programme>
  <programme channel="12263" start="20260702140000 +0000" stop="20260702150000 +0000">
    <title lang="zh">Hairy Bikers Comfort Food</title>
    <desc>Dave and Si prepare dishes which evoke traditional values. They put a twist on a classic pudding, create a perfect teatime treat and combine two breakfast favourites. S1, Ep12</desc>
    <date>2026-07-02</date>
  </programme>
  <programme channel="12263" start="20260702150000 +0000" stop="20260702153000 +0000">
    <title lang="zh">Delicious Miss Brown</title>
    <desc>Grillin' And Chillin'. Kardea Brown invites friends over for a Lowcountry cookout. On the menu are grilled mahi sandwiches, grilled shrimp macaroni salad and a berry dump cake. S3, Ep2</desc>
    <date>2026-07-02</date>
  </programme>
  <programme channel="12263" start="20260702153000 +0000" stop="20260702160000 +0000">
    <title lang="zh">Delicious Miss Brown</title>
    <desc>Berry Delicious Brunch. Kardea Brown serves up a delicious kid-friendly brunch. She makes fluffy blueberry ricotta pancakes with blueberry-honey sauce, and cheesy baked eggs. S3, Ep3</desc>
    <date>2026-07-02</date>
  </programme>
  <programme channel="12263" start="20260702160000 +0000" stop="20260702163000 +0000">
    <title lang="zh">Jamie's Easy Meals For Every Day</title>
    <desc>Mushroom Cannelloni/Prawn Kebabs. Jamie makes a meat-free mushroom cannelloni, and whips up delicious garlic prawn kebabs, which helps the seafood go that little bit further. S1, Ep3</desc>
    <date>2026-07-02</date>
  </programme>
  <programme channel="12263" start="20260702163000 +0000" stop="20260702170000 +0000">
    <title lang="zh">Jamie's Easy Meals For Every Day</title>
    <desc>Sesame Roast Chicken/Prawn-Stuffed Salmon. Jamie gives roast chicken a Korean-inspired makeover with a flavour-packed kimchi glaze. Plus, he makes creamy prawn-stuffed salmon. S1, Ep4</desc>
    <date>2026-07-02</date>
  </programme>
  <programme channel="12263" start="20260702170000 +0000" stop="20260702173000 +0000">
    <title lang="zh">Barefoot Contessa</title>
    <desc>Girls' Day Off. Ina enjoys a day out with two close friends. She makes them a pre-shopping coffee cake with a sunrise smoothie and then rustles up an easy lunch afterwards. S7, Ep3</desc>
    <date>2026-07-02</date>
  </programme>
  <programme channel="12263" start="20260702173000 +0000" stop="20260702180000 +0000">
    <title lang="zh">Barefoot Contessa</title>
    <desc>L.A. Story. Ina's friends from LA are coming to visit, so she whips up a classy dinner in their honour. She makes a delicious three-course meal that looks fancy but is easy to make. S7, Ep4</desc>
    <date>2026-07-02</date>
  </programme>
  <programme channel="12263" start="20260702180000 +0000" stop="20260702190000 +0000">
    <title lang="zh">The Great British Bake-Off</title>
    <desc>12 of the UK's best amateur bakers compete to be crowned the Great British Bake Off champion. The technical challenge sees them all making a coffee and walnut Battenberg cake. S2, Ep1</desc>
    <date>2026-07-02</date>
  </programme>
  <programme channel="12263" start="20260702190000 +0000" stop="20260702200000 +0000">
    <title lang="zh">The Great British Bake-Off</title>
    <desc>The bakers start with a signature bake: a quiche. Next is the technical challenge where they must bake a tarte au citron. Finally, they have to deliver 24 sweet miniature tarts. S2, Ep2</desc>
    <date>2026-07-02</date>
  </programme>
  <programme channel="12263" start="20260702200000 +0000" stop="20260702210000 +0000">
    <title lang="zh">James Martin's French Adventure</title>
    <desc>James Martin takes a road trip to the country that inspired his cooking career. Travelling in Keith Floyd's motor, he creates delicious new recipes in idyllic locations. S1, Ep19</desc>
    <date>2026-07-02</date>
  </programme>
  <programme channel="12263" start="20260702210000 +0000" stop="20260702220000 +0000">
    <title lang="zh">James Martin's French Adventure</title>
    <desc>James Martin takes a road trip to the country that inspired his cooking career. Travelling in Keith Floyd's motor, he creates delicious new recipes in idyllic locations. S1, Ep20</desc>
    <date>2026-07-02</date>
  </programme>
  <programme channel="12263" start="20260702220000 +0000" stop="20260702230000 +0000">
    <title lang="zh">Hairy Bikers Comfort Food</title>
    <desc>Dave and Si prepare dishes which evoke traditional values. They put a twist on a classic pudding, create a perfect teatime treat and combine two breakfast favourites. S1, Ep12</desc>
    <date>2026-07-02</date>
  </programme>
  <programme channel="12263" start="20260702230000 +0000" stop="20260702233000 +0000">
    <title lang="zh">The Pioneer Woman</title>
    <desc>Friendship Fiesta. Ree's daughter Alex and her best friend are heading to college. As they prepare for the change, she preps a delicious Tex-Mex meal including spicy taco potatoes. S10, Ep6</desc>
    <date>2026-07-02</date>
  </programme>
  <programme channel="12263" start="20260702233000 +0000" stop="20260703000000 +0000">
    <title lang="zh">The Pioneer Woman</title>
    <desc>Just Me And The Girls. The guys are away so Ree and the girls enjoy some tasty meals. For dinner she makes petite filets with wasabi and coriander cream and lobster mac-and-cheese. S10, Ep7</desc>
    <date>2026-07-02</date>
  </programme>
  <programme channel="12263" start="20260703000000 +0000" stop="20260703003000 +0000">
    <title lang="zh">The Pioneer Woman</title>
    <desc>Happy Birthday, Ladd. Ree makes a birthday meal for Ladd. She cooks chilli cheeseburgers served with inspired sides. And, she bakes a yellow cake with chocolate buttercream frosting. S10, Ep8</desc>
    <date>2026-07-03</date>
  </programme>
  <programme channel="12263" start="20260703003000 +0000" stop="20260703010000 +0000">
    <title lang="zh">The Pioneer Woman</title>
    <desc>The Middles. Ree is spending time with her middle children. She makes them plenty of kid-friendly dishes, including creamy bow tie chicken alfredo and grilled fruit pizza. S10, Ep9</desc>
    <date>2026-07-03</date>
  </programme>
  <programme channel="12263" start="20260703010000 +0000" stop="20260703013000 +0000">
    <title lang="zh">Barefoot Contessa</title>
    <desc>Girls' Day Off. Ina enjoys a day out with two close friends. She makes them a pre-shopping coffee cake with a sunrise smoothie and then rustles up an easy lunch afterwards. S7, Ep3</desc>
    <date>2026-07-03</date>
  </programme>
  <programme channel="12263" start="20260703013000 +0000" stop="20260703020000 +0000">
    <title lang="zh">Barefoot Contessa</title>
    <desc>L.A. Story. Ina's friends from LA are coming to visit, so she whips up a classy dinner in their honour. She makes a delicious three-course meal that looks fancy but is easy to make. S7, Ep4</desc>
    <date>2026-07-03</date>
  </programme>
  <programme channel="12263" start="20260703020000 +0000" stop="20260703030000 +0000">
    <title lang="zh">The Great British Bake-Off</title>
    <desc>12 of the UK's best amateur bakers compete to be crowned the Great British Bake Off champion. The technical challenge sees them all making a coffee and walnut Battenberg cake. S2, Ep1</desc>
    <date>2026-07-03</date>
  </programme>
  <programme channel="12263" start="20260703030000 +0000" stop="20260703040000 +0000">
    <title lang="zh">The Great British Bake-Off</title>
    <desc>The bakers start with a signature bake: a quiche. Next is the technical challenge where they must bake a tarte au citron. Finally, they have to deliver 24 sweet miniature tarts. S2, Ep2</desc>
    <date>2026-07-03</date>
  </programme>
  <programme channel="12263" start="20260703040000 +0000" stop="20260703050000 +0000">
    <title lang="zh">Michel Roux's French Country Cooking</title>
    <desc>Michel reveals his recipe for poached cod with orange and vermouth. Later, he uses leftover croissants and brioches to make a tasty dessert. S1, Ep1</desc>
    <date>2026-07-03</date>
  </programme>
  <programme channel="12263" start="20260703050000 +0000" stop="20260703053000 +0000">
    <title lang="zh">Nigel Slater's Simple Suppers</title>
    <desc>Making It Up Isn't Making Do. Food writer Nigel Slater demonstrates how to make hot chicken cakes with a herb mayo. And, he cooks a delicious bean soup. S1, Ep1</desc>
    <date>2026-07-03</date>
  </programme>
  <programme channel="12263" start="20260703053000 +0000" stop="20260703060000 +0000">
    <title lang="zh">Nigel Slater's Simple Suppers</title>
    <desc>Leftovers. Nigel uses leftovers from his Sunday roast to make chicken salad with couscous and oranges. And, he uses surplus mash potato to create bubble and squeak cakes. S1, Ep2</desc>
    <date>2026-07-03</date>
  </programme>
  <programme channel="12263" start="20260703060000 +0000" stop="20260703063000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>Swiss, Sandwiches And Sausage. Guy Fieri stops in Portland, OR, and Charlotte, NC, to sample grilled cheese sandwiches with a twist, schnitzel, sausage and Swiss specialities. S26, Ep4</desc>
    <date>2026-07-03</date>
  </programme>
  <programme channel="12263" start="20260703063000 +0000" stop="20260704000000 +0000">
    <title lang="zh">Diners, Drive-Ins, And Dives</title>
    <desc>Beef, Lamb And Pig. Guy Fieri hunts down meaty favourites in Kentucky and North Carolina. He enjoys an Irish pub's cottage pie, Asian-barbecue fusion and pimento-topped burgers. S26, Ep5</desc>
    <date>2026-07-03</date>
  </programme>
</tv>
