Food Network It's Patisserie Week in the semi-final and the bakers' skills are tested in a booze-soaked signature. A delicate showstopper showcases their precision. S11, Ep9 2026-06-29 The finalists aim to impress with a set custard and puff pastry signature. With a choccy-nut technical and dessert tower showstopper, who will be crowned winner? S11, Ep10 2026-06-29 Castile And León. In Castile and León, James is introduced to Torrijas, learns to cook traditional maragato, and visits a cattle farm producing amazing steak. S1, Ep7 2026-06-29 Durham. Adam Richman returns to Durham, North Carolina, for burgers and barbeque, and to recruit a team for the Doughman Challenge: a four-member, food-and-sport relay race. S2, Ep3 2026-06-29 Charleston. Adam Richman heads to Charleston, South Carolina for oysters served by the shovel, a fried chicken sandwich smothered in sausage gravy, and a spicy tuna sushi challenge. S2, Ep4 2026-06-29 Devon. James heads for Devon to meet up with Michelin-starred chef Michael Caines. Plus, he cooks up a hearty bramble-infused guinea fowl and bacon stew. S1, Ep19 2026-06-29 Cornwall. James Martin concludes his British adventure in Cornwall, where his travelling companion is local hero and Padstow-based chef Paul Ainsworth. S1, Ep20 2026-06-29 Beef Bonanza. Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. S30, Ep8 2026-06-29 Spinning The Globe. Guy Fieri is checking out eateries with global flavours. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food. S30, Ep9 2026-06-29 Grillin', Chillin', Huli Huli. Guy Fieri checks out unique grills on the mainland and beyond. On the menu - classic Americana with a twist, unusual tacos and huli huli chicken. S19, Ep11 2026-06-29 Cross-Country Classics. This trip, Guy's going all over the country for some home-style cooking. In California, biscuits and gravy. And in Wisconsin, house-cured meat pizza. S21, Ep3 2026-06-29 Teleshopping. 2026-06-29 Teleshopping. 2026-06-29 Teleshopping. 2026-06-29 Teleshopping. 2026-06-29 Teleshopping. 2026-06-29 Teleshopping. 2026-06-29 Fish. Hugh Fearnley-Whittingstall shows a house of students how to prepare dishes using cheap, sustainable seafood with home-made fish suppers and Thai curries. S1, Ep2 2026-06-29 The Bikers transform everyday ingredients into comforting dishes. Bananas are made into a sophisticated tarte tatin and ricotta cheese is the basis for gnudi. S1, Ep9 2026-06-29 Fancy For Less. Kardea makes a fancy dinner for her frugal aunt. It includes molasses salmon, mushroom and pea risotto, and a classic crème brulee with raspberry coulis for dessert. S2, Ep9 2026-06-29 Birthday Dinner. Kardea hosts a birthday dinner, starting with pepper jelly meatballs. And, she makes low country crab cakes topped with Southern succotash, and toasted coconut cake. S2, Ep10 2026-06-29 Jamie prepares a vegetarian feast. Fragrant dishes include a coconut squash curry, fried golden paneer and a smoky aubergine dal, plus minted mango fro-yos. S1, Ep5 2026-06-29 Rehearsal Dinner. Ina helps a friend's daughter prepare for her rehearsal dinner. She provides two desserts to choose from - a rum baba and ile flottante with crispy praline topping. S6, Ep7 2026-06-29 Thank You Dinner. Ina helps a local shopkeeper host an end of season dinner for their staff. The French inspired menu includes Provençal soup and baked madeleines. S6, Ep8 2026-06-29 Ten passionate home bakers take part in a bake-off to test every aspect of their baking skills as they battle to be crowned the Great British Bake Off's best amateur baker. S1, Ep1 2026-06-29 The eight home bakers who made it through the first round are taken to Scone Palace near Perth in Scotland to make biscuits and teatime treats. Two more bakers will be eliminated. S1, Ep2 2026-06-29 James's adventure takes him to the Camargue. He learns of the fleur de sel, a delicate salty crust which is harvested in the waters of Aigues Mortes. S1, Ep13 2026-06-29 James journeys to Arles, famous for its Roman architecture and home to Vincent Van Gogh. He cooks a delicious dish using food from the local market stalls. S1, Ep14 2026-06-29 The Bikers transform everyday ingredients into comforting dishes. Bananas are made into a sophisticated tarte tatin and ricotta cheese is the basis for gnudi. S1, Ep9 2026-06-29 16-Minute Meals: Cowboy Style. Ree makes takeout lunch for the cowboys, Tex-Mex rice and salad. Plus, for dinner she cooks pork chops, smashed red potatoes and tomatoes. S11, Ep7 2026-06-29 Alone Again. Ree is home alone so cooks all her favourite dishes. She makes creamy overnight oatmeal and delicious lamb chops with sautéed beans, lemon and blue cheese. S11, Ep8 2026-06-29 Shipping Season. Ree makes spicy sausage dogs with a curry and onion sauce. She serves it with a tasty coleslaw with mustard and horseradish dressing and kiwi lime pie for dessert. S11, Ep9 2026-06-30 First Time For Everything. Ree Drummond cooks up a storm with falafel and chipotle tahini dip. Next, she bakes chicken and waffles with a sweet maple syrup and Bourbon sauce. S11, Ep10 2026-06-30 Rehearsal Dinner. Ina helps a friend's daughter prepare for her rehearsal dinner. She provides two desserts to choose from - a rum baba and ile flottante with crispy praline topping. S6, Ep7 2026-06-30 Thank You Dinner. Ina helps a local shopkeeper host an end of season dinner for their staff. The French inspired menu includes Provençal soup and baked madeleines. S6, Ep8 2026-06-30 Ten passionate home bakers take part in a bake-off to test every aspect of their baking skills as they battle to be crowned the Great British Bake Off's best amateur baker. S1, Ep1 2026-06-30 The eight home bakers who made it through the first round are taken to Scone Palace near Perth in Scotland to make biscuits and teatime treats. Two more bakers will be eliminated. S1, Ep2 2026-06-30 Castilla-La Mancha. In Castilla-La Mancha James tries local marzipan, meets an organic honey producer, and sees how Manchego is made. Plus, he cooks beef shin stew. S1, Ep9 2026-06-30 Extremadura. In Extremadura James meets an award-winning tortilla chef. He sees Iberico pigs and makes dishes including a bean stew, pork chops and lizard. S1, Ep10 2026-06-30 Surf 'n' Turf Jackpot. Guy Fieri checks out surf and turf eateries from Mississippi to Hawaii. He visits a BBQ joint and a poke palace serving fish caught by the owner. S15, Ep4 2026-06-30 Massachusetts Madness. Guy Fieri ventures across Massachusetts checking out stuffed specialities! There's an Italian seafood feast and a gourmet sandwich shop serves roast beef. S15, Ep5 2026-06-30 East Coast Comfort. Guy Fieri heads down the east coast for some home cooking. A Southern comfort joint serves up twists on the classics including confit pork belly corn dog! S15, Ep6 2026-06-30 Flavortown Medley. Guy Fieri digs into fantastic flavours in Memphis, Hawaii and in Baltimore. Tasty dishes include a bar-turned-bistro's duck fried rice and whiskey bread pudding. S15, Ep7 2026-06-30 Strange Brew. After rumours of unusual beer being served in his restaurant, Michael, owner of Newport Beach Brewing Company, suspects his brewmaster is running a side business. S4, Ep3 2026-06-30 Employee Of The Month. When a lack of employee harmony threatens his restaurant, Vic, owner of Colombo's Italian Steakhouse in Eagle Rock, California, asks Charles Stiles for help. S4, Ep4 2026-06-30 Turtle Rescue, Roller Derby And Treasure Hunt. Buddy and the team make a giant cake to mark the release of a rescued sea turtle. Meanwhile, Grace delivers a cake on roller skates! S10, Ep5 2026-06-30 Sweet 16, Hulas And Tiny Hamster Cake. Buddy and the guys build a giant hula dancer cake for his niece's Sweet 16 party. Plus, a pet store owner wants a tiny cake fit for a hamster. S10, Ep6 2026-06-30 Teleshopping. 2026-06-30 Teleshopping. 2026-06-30 Teleshopping. 2026-06-30 Teleshopping. 2026-06-30 Teleshopping. 2026-06-30 Teleshopping. 2026-06-30 Castilla-La Mancha. In Castilla-La Mancha James tries local marzipan, meets an organic honey producer, and sees how Manchego is made. Plus, he cooks beef shin stew. S1, Ep9 2026-06-30 Dave and Si cook dishes to feed a multitude with crowd-pleasing dishes. On the menu is salmon pie with spinach and hollandaise and chocolate and cherry buns. S1, Ep10 2026-06-30 BFF Reunion. Kardea creates a Mexican-themed meal with a dash of low country. The menu includes catfish tacos with red cabbage slaw, Mexican street corn salad, and Pina Colada Pie. S2, Ep11 2026-06-30 Sibling Supper. Kardea invites her brothers and sisters over for a meal. She starts with slow-roasted onion dip, followed by a Southern veggie lasagne and a kale Caesar salad. S2, Ep12 2026-06-30 Jamie reimagines steak and chips with steak and twice-cooked potatoes. Plus, he makes the perfect nibbles, including pesto on mozzarella toast. S1, Ep6 2026-06-30 Long Distance Dinner. Ina creates a tasty meal for her medic student friend. She makes a flavoursome fillet of beef bourguignon, a cheesy courgette gratin and plum tart for dessert. S6, Ep9 2026-06-30 Ladies Lunch. Ina hosts a lunch for local volunteers. On the menu is a fancy swordfish dish served with a saffron and courgette couscous. Plus, individual chocolate puddings. S6, Ep10 2026-06-30 The six remaining bakers are challenged to make bread. Which of them will best cope with the pressure and who will be the one who has to leave the Bake Off? S1, Ep3 2026-06-30 The remaining bakers must reinvent an often-neglected British classic - the pudding. Judges Paul Hollywood and Mary Berry tests the contestants ability to cope with pressure. S1, Ep4 2026-06-30 James heads to the riverside town of Isle Sur La Sorge, where his food hero, Keith Floyd, once owned a restaurant. He cooks peaches pain perdu in the sunshine. S1, Ep15 2026-06-30 James travels to Normandy, home to his all-time favourite ingredient, butter! He cooks up artichokes with hollandaise whilst visiting a Calvados orchard. S1, Ep16 2026-06-30 Dave and Si cook dishes to feed a multitude with crowd-pleasing dishes. On the menu is salmon pie with spinach and hollandaise and chocolate and cherry buns. S1, Ep10 2026-06-30 Alex's Care Pack. Ree sends her daughter a care package. She includes brownie cookies, Cheddar crackers, spicy party mix and chocolate treats - perfect to cure anyone's homesickness. S11, Ep11 2026-06-30 The Other Men In My Life. Ree is baking treats for all the men in her life. For her dad she makes Bartlesville cream pie and for her brother-in-law, sweet and sour lollipops. S11, Ep12 2026-06-30 Cousins Camp Out. Ree Drummond is cooking for a family reunion. She makes cheesy bacon hot dogs, campfire quesadillas and to drink - strong and fruity sangria. S11, Ep13 2026-07-01