Food Network Biscuit Week. The bakers make personalised signature biscuits, which must be about a place in the British Isles. Then, there's an iconic technical and a spectacular 3D Showstopper. S9, Ep1 2026-05-11 Cake Week. The 11 remaining are tested with a crowd-pleasing signature challenge, Prue's first technical challenge, and a chocolate collared Showstopper. S9, Ep2 2026-05-11 Bread Week. The ten bakers have much to prove with a fruity teatime Signature, an international-flavoured Technical, and an ambitious Showstopper. S9, Ep3 2026-05-11 Dessert Week. The bakers must create a cracking meringue signature bake. Plus, they have a wobbly technical challenge, and a complex chocolate Showstopper. S9, Ep4 2026-05-11 Chelsea. Adam is in West London to watch Chelsea FC. Matchday starts with a doorstep bread breakfast sarnie, before trying a posh scotch egg and a tasty kebab. S1, Ep3 2026-05-11 Aston Villa. Adam is in Birmingham for an Aston Villa home game. He tucks into an Indian mixed grill, tries an amazing mushroom ravioli and enjoys a pad Thai. S1, Ep4 2026-05-11 Atlanta. Adam Richman returns to Atlanta to eat chicken and waffles with soul legend Gladys Knight before he tackles an 11-pound, 30-inch pizza. S1, Ep7 2026-05-11 Boston. Adam Richman heads to Boston where he enjoys a traditional New England clambake. Then, he competes against a Bostonian over a 12-pound hamburger. S1, Ep8 2026-05-11 Yorkshire. The time has come to cross from Scotland to England, and where better to begin than James' home country of Yorkshire with chef Lisa Allen? S1, Ep5 2026-05-11 Lancashire. James continues his adventure in Lancashire with chef Lisa Allen. They visit Lisa's hometown, Clitheroe, where they prepare a lovely John Dory dish. S1, Ep6 2026-05-11 Sandwiches and Soul. Guy Fieri's getting into kimchi biscuits in Georgia, killer Cajun fried rice in Los Angeles, and prime-time pastrami on Texas toast in Austin, TX. S42, Ep2 2026-05-11 Trinidad, Thailand and Italy. Guy Fieri's coasting through some killer oxtail in Marietta, GA, beefed-up boat noodles in Los Angeles, and primo pancetta bucatini near Cincinnati. S42, Ep1 2026-05-11 Cultural Twist. Guy Fieri dives into cultural cuisine with a twist! First, he visits a cafe that has been serving Scandinavian specialties in Salt Lake City since the 1950s. S29, Ep9 2026-05-11 Eating Up New Orleans. Guy Fieri is taking a tasty tour of New Orleans, Louisiana. He stops at a seafood restaurant that serves up creative dishes and tries potato salad with a twist. S29, Ep13 2026-05-11 Teleshopping. 2026-05-11 Teleshopping. 2026-05-11 Teleshopping. 2026-05-11 Teleshopping. 2026-05-11 Teleshopping. 2026-05-11 Teleshopping. 2026-05-11 Atlanta. Adam Richman returns to Atlanta to eat chicken and waffles with soul legend Gladys Knight before he tackles an 11-pound, 30-inch pizza. S1, Ep7 2026-05-11 Boston. Adam Richman heads to Boston where he enjoys a traditional New England clambake. Then, he competes against a Bostonian over a 12-pound hamburger. S1, Ep8 2026-05-11 Making The Most Of It. Nigel Slater demonstrates how to use those ingredients that arrive in abundance. He showcases ingenious ways to use fresh blackberries and figs. S1, Ep1 2026-05-11 Unsung Heroes. Nigel Slater highlights the best ways to use the ingredients that are often side-lined when cooking. He demonstrates how left-overs can become the stars of the show. S1, Ep2 2026-05-11 Boarding House Bites. Ree is opening a boarding house and needs to practice making the room service snacks. She makes chocolate apricots, ranch potato chips and spicy cheese bites. S18, Ep13 2026-05-11 Grilling To Go. Ree Drummond grills a big tailgate lunch after a busy day on the ranch. On the menu is cheesy steak burgers, spicy street corn and salt and pepper drumsticks. S17, Ep1 2026-05-11 The West Country. Jamie's road trip takes him to the West Country. This region is famous for its amazing plump pasties, corking cheddar and scrumptious scrumpy cider. S1, Ep5 2026-05-11 Cook Like A Pro: Farm Stand. Ina loves taking food from farm-to-table. Her springtime feast includes rosemary rack of lamb with easy tzatziki and Parmesan roasted courgette. S16, Ep1 2026-05-11 Cook Like A Pro: Seafood. Ina shares her seafood secrets. She makes delicious Bay scallops ceviche, salmon and melting cherry tomatoes, as well as warm lobster rolls. S16, Ep2 2026-05-11 Festival Week. The bakers create a signature bake that draws inspiration from celebrations around the world. Then, they take on a spectacular Indonesian showstopper. S10, Ep7 2026-05-11 Mary shows how to host a no-fuss traditional tea party. She bakes bite-sized scones for a cream tea, and her granddaughters help her make orange butterfly cakes. S1, Ep1 2026-05-11 James travels along the stunning Antrim coast and glens of Northern Ireland. Local boy Paul Rankin joins him to brave the Carrick-a-Rede rope bridge. S1, Ep15 2026-05-11 Northern Ireland - Part Two. James's Northern Ireland journey continues with his mate Paul Rankin. They visit Lough Neagh, the biggest freshwater lake in the British Isles. S1, Ep16 2026-05-11 Making The Most Of It. Nigel Slater demonstrates how to use those ingredients that arrive in abundance. He showcases ingenious ways to use fresh blackberries and figs. S1, Ep1 2026-05-11 Unsung Heroes. Nigel Slater highlights the best ways to use the ingredients that are often side-lined when cooking. He demonstrates how left-overs can become the stars of the show. S1, Ep2 2026-05-11 Boarding House Bites. Ree is opening a boarding house and needs to practice making the room service snacks. She makes chocolate apricots, ranch potato chips and spicy cheese bites. S18, Ep13 2026-05-11 Grilling To Go. Ree Drummond grills a big tailgate lunch after a busy day on the ranch. On the menu is cheesy steak burgers, spicy street corn and salt and pepper drumsticks. S17, Ep1 2026-05-11 The West Country. Jamie's road trip takes him to the West Country. This region is famous for its amazing plump pasties, corking cheddar and scrumptious scrumpy cider. S1, Ep5 2026-05-12 Cook Like A Pro: Farm Stand. Ina loves taking food from farm-to-table. Her springtime feast includes rosemary rack of lamb with easy tzatziki and Parmesan roasted courgette. S16, Ep1 2026-05-12 Cook Like A Pro: Seafood. Ina shares her seafood secrets. She makes delicious Bay scallops ceviche, salmon and melting cherry tomatoes, as well as warm lobster rolls. S16, Ep2 2026-05-12 Festival Week. The bakers create a signature bake that draws inspiration from celebrations around the world. Then, they take on a spectacular Indonesian showstopper. S10, Ep7 2026-05-12 Mary shows how to host a no-fuss traditional tea party. She bakes bite-sized scones for a cream tea, and her granddaughters help her make orange butterfly cakes. S1, Ep1 2026-05-12 Brighton & Hove Albion. Adam is on the south coast to watch Brighton & Hove Albion. First up are incredible Mexican tacos, then a gourmet monkfish and triple cooked chips. S1, Ep5 2026-05-12 Liverpool FC. Adam explores the matchday food culture surrounding Liverpool FC. He enjoys fan-favourite salt and pepper chicken, and a half pig's head roast lunch. S1, Ep6 2026-05-12 Richmond. Michel goes fishing with an old friend and makes an alfresco fish dish by the river. Plus, he makes watercress soup, a winter salad, and roast apples. S1, Ep3 2026-05-12 Local Legends. Guy finds some places that have been drawing the crowds for years. He tries gourmet specials in Maine, amazing ribs in Oklahoma and home-made bread in New York. S1, Ep6 2026-05-12 Burgers. Guy chases down some of the best burgers in America. He tries one made with a quarter pound of cheese and steamed with ice, and then a burger made with peanut butter. S1, Ep7 2026-05-12 House Specials. Guy Fieri stops in for some fantastic house specials, like the twenty kinds of pie in a New Hampshire diner, and the signature 'Hobo Scramble' in a Seattle café. S1, Ep8 2026-05-12 Retro. Guy Fieri rolls out to some legendary joints where time has stayed still, like the Californian '40s take-out burger joint or the Portland café with '50s style red vinyl booths. S1, Ep9 2026-05-12 Sweet Eats. Adam devours a maple doughnut smothered in bacon and competes in The Kitchen Sink Challenge: finishing two gallons of ice cream with eight toppings and whipped cream. S1, Ep22 2026-05-12 By The Slice. Adam bites into a Reuben pizza covered in Swiss cheese and competes in the Stuffed Pizza Challenge. He must finish 10lbs of pizza or join the Wall of Shame. S1, Ep23 2026-05-12 Peppermint & A Polar Bear Plunge. Buddy bakes a yummy cake for the Coney Island Polar Bear Club and is invited to take an icy winter swim with them. But will he take the plunge? S3, Ep6 2026-05-12 Tournament Of Knights & A Tasty Tiramisu. The team are asked to make a cake for the King of Medieval Times and Buddy channels his father when he makes an old-school tiramisu. S3, Ep7 2026-05-12 Teleshopping. 2026-05-12 Teleshopping. 2026-05-12 Teleshopping. 2026-05-12 Teleshopping. 2026-05-12 Teleshopping. 2026-05-12 Teleshopping. 2026-05-12 Richmond. Michel goes fishing with an old friend and makes an alfresco fish dish by the river. Plus, he makes watercress soup, a winter salad, and roast apples. S1, Ep3 2026-05-12 Do Yourself A Favour. Nigel Slater showcases some of the more unusual recipes in his repertoire. He creates the ultimate ricotta beef burger and a sesame seed salmon with mirin. S1, Ep3 2026-05-12 Simple Treats. Nigel Slater highlights that simple food with quality ingredients is a recipe for success. He whips up a sumptuous chicken and leek pie and a mushroom medley. S1, Ep4 2026-05-12 Pizza Ree-Boot. Ree Drummond is updating classic pizza recipes; she prepares cauliflower pizzas, chicken Caesar salad pizza and then a watermelon pizza - perfect for kids. S17, Ep2 2026-05-12 Care Package 101. Ree shares her top tips for putting a care package together for her child at college. She bakes a tempting lemon and raspberry cake, and some healthier snacks. S17, Ep3 2026-05-12 West Of Scotland. Jamie heads to Scotland's west coast, where the food is as distinctive as the rugged scenery. He goes scallop diving and discovers a West Indian twist on haggis. S1, Ep6 2026-05-12 Tex-Mex Entertaining. Ina loves Tex-Mex-inspired dishes and she shares some of her favourite recipes. She makes a light and airy tres leches cake and a crowd-pleasing pork posole. S16, Ep3 2026-05-12 Like A Pro: Cook With A Pro. Ina has a cooking masterclass with three amazing chefs - Natasha Pickowicz, Marie-Aude Rose and Missy Robbins. They make delicious recipes together! S16, Ep4 2026-05-12 Pastry Week. The remaining bakers put their knowledge of pastry to the test! They are challenged to a multi-layered Moroccan technical and a towering showstopper. S10, Ep8 2026-05-12 Mary cooks dishes to impress guests at a dinner party. She makes two delicious canapés, a salmon-and-asparagus starter, and a main course of guinea fowl. S1, Ep2 2026-05-12 The Royal Scotsman. James's Scottish adventure starts in Edinburgh aboard the luxurious Royal Scotsman. Top chef Nick Nairn joins him to eat in its stunning dining room. S1, Ep17 2026-05-12 The Cairngorms. James heads to the stunning Cairngorms National Park. He's joined by chef pal Nick Nairn for a leg that includes whitewater rafting on the River Spey. S1, Ep18 2026-05-12 Do Yourself A Favour. Nigel Slater showcases some of the more unusual recipes in his repertoire. He creates the ultimate ricotta beef burger and a sesame seed salmon with mirin. S1, Ep3 2026-05-12 Simple Treats. Nigel Slater highlights that simple food with quality ingredients is a recipe for success. He whips up a sumptuous chicken and leek pie and a mushroom medley. S1, Ep4 2026-05-12 Pizza Ree-Boot. Ree Drummond is updating classic pizza recipes; she prepares cauliflower pizzas, chicken Caesar salad pizza and then a watermelon pizza - perfect for kids. S17, Ep2 2026-05-12 Care Package 101. Ree shares her top tips for putting a care package together for her child at college. She bakes a tempting lemon and raspberry cake, and some healthier snacks. S17, Ep3 2026-05-12 West Of Scotland. Jamie heads to Scotland's west coast, where the food is as distinctive as the rugged scenery. He goes scallop diving and discovers a West Indian twist on haggis. S1, Ep6 2026-05-13