Food Netwrk+1 Dad's Dinner Delivery. Ree and her son, Todd, make creamy chicken cacciatore soup, Parmesan herb drop biscuits and dark chocolate cheesecake for her dad and stepmother. S22, Ep8 2026-04-02 Ask Me Anything: Cookout. Ree answers questions from friends and Pawhuska locals. Plus, she shares her chicken fajita salad, pepperoni potato salad and southern Panzanella recipes. S22, Ep9 2026-04-02 Jamie cooks a curried fish pie and prepares light butter and sage gnudi - gnocchi-like dumplings that are made with ricotta. Plus, he bakes a hummingbird cake. S1, Ep5 2026-04-02 Jamie gives traditional ham, egg and chips a fiery, Jamaican twist. And, he offers a new take on chicken kebab and a tiered chocolate cake with nougat frosting. S1, Ep6 2026-04-02 Game Plan. Ina Garten shares her secrets for effortless entertaining with chili tortilla chips, slow roasted beef, roasted balsamic brussels sprouts and truffled mashed potatoes. S8, Ep8 2026-04-02 Birthday Surprise. Ina makes a surprise birthday dinner for a friend. She fills her fridge with Italian seafood salad, German chocolate cupcakes and a delicious cheeseboard. S8, Ep9 2026-04-02 Bread. The bakers must prepare quick breads with no proving, and a deceptively simple baguette - will they impress Paul Hollywood? Plus, showstopping action with 3D bread sculptures. S6, Ep3 2026-04-02 Desserts. The nine remaining bakers tackle creme brulee but will they be a scrambled mess? Plus, Spanische windtorte from Austria and baked cheesecake feature in the show-stopper. S6, Ep4 2026-04-02 Palermo. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. S2, Ep1 2026-04-02 With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1, Ep3 2026-04-02 Kings And Queens Of 'Cue. Guy Fieri meets some masters of meat and BBQ. A Texas-inspired barbecue joint smokes pork ribs and a Denver eatery tops pizza with beer braised brisket. S17, Ep6 2026-04-02 A Festival Of Flavour. Guy Fieri pulls over for the bounty of the county. A Denver bar creates savoury apple strudel and in Arizona a Pakistani spot serves goat and tandoori Chicken. S17, Ep7 2026-04-02 Timeless Traditions. Guy Fieri gets the lowdown on some enduring traditions. In Philadelphia he checks out a Jamaican joint's jerk chicken. In Denver, he tries rabbit and chitlings. S17, Ep8 2026-04-02 From Pound Cake To Pot Pie. Guy Fieri pulls in for a mishmash of comfort food. He makes stops in Philadelphia, Leucadia, Cali and Phoenix. S17, Ep9 2026-04-02 Des Moines, IA. Casey Webb heads to Des Moines, Iowa, where he'll attempt the eat an overstuffed pulled pork sandwich slathered in a scorpion pepper hot sauce in ten minutes. S1, Ep9 2026-04-02 Billings, MT. Casey Webb travels to Billings, Montana, to tackle a one-hour steak challenge featuring a 78-ounce rib eye and two pounds of mashed potatoes, salad and bread. S1, Ep10 2026-04-02 Mining Cake, Sailing Santa, And Sister Makeovers. After visiting an old zinc mine that glows, the team makes a cake that really rocks. And the sisters get a cosmetic injection! S9, Ep29 2026-04-02 A Barter, A Baker, And An Italian Professor. Two tween brothers offer to trade pizza for a pony cake for their sister. Mauro's son has an Italian lesson before a semester in Rome. S9, Ep30 2026-04-02 Teleshopping. 2026-04-02 Teleshopping. 2026-04-02 Teleshopping. 2026-04-02 Teleshopping. 2026-04-02 Teleshopping. 2026-04-02 Teleshopping. 2026-04-02 James travels along the stunning Antrim coast and glens of Northern Ireland. Local boy Paul Rankin joins him to brave the Carrick-a-Rede rope bridge. S1, Ep15 2026-04-02 Jazz. The bikers return to New Orleans, where Simon tries to convince Dave that jazz can be enjoyable. Plus, they cook classic local dishes, including jambalaya and gumbo. S1, Ep5 2026-04-02 Haley's Having A Baby. Ree makes dishes perfect for freezing for a friend who just had a baby. She cooks pasta casserole, white bean and sausage soup and peanut butter cup bites. S22, Ep10 2026-04-02 Two Ranchers And Ree. Ree makes lunch for her husband, Ladd, and his dad. She starts with her father-in-law's favourite shrimp brochettes and then the ultimate quesadillas. S22, Ep11 2026-04-02 Jamie serves lasagne with roasted duck and shows his take on everybody's favourite, bacon sarnie. Plus, makes some delicious huevos rancheros. S1, Ep7 2026-04-02 Jamie prepares the ultimate comfort food with his version of the British classic, fish and chips. And, he gives Indonesian gado gado salad a vegetarian twist. S1, Ep8 2026-04-02 Local Food Heroes. Ina, inspired by the fabulous food in the Hamptons, creates new recipes for her blog. She makes salmon and guacamole sandwiches and balsamic roasted beet salad. S8, Ep10 2026-04-02 Old New York. Ina learns from New York's food greatest by taking smoked salmon and bagel masterclass at a Jewish store and a steak lesson from a legendary butcher. S9, Ep1 2026-04-02 Alternative Ingredients. The bakers must bake without sugar, gluten or dairy - but thankfully not all in the same challenge. Plus, things get sticky in Paul's technical challenge. S6, Ep5 2026-04-02 Pastry. It's time for the bakers to prove their pastry skills, and the technical challenge has them all treading carefully as they tackle the delicate world of puff pastry. S6, Ep6 2026-04-02 Snowdonia. James heads to North Wales with Stephen Terry. They have a five-star meal at Pale Hall, then James cooks Welsh lamb with gnocchi. S1, Ep7 2026-04-02 Pembrokeshire. James and Stephen are heading south through Wales en route to Pembrokeshire. They visit Michelin-starred restaurant Ynyshir, run by chef Gareth Ward. S1, Ep8 2026-04-02 Jazz. The bikers return to New Orleans, where Simon tries to convince Dave that jazz can be enjoyable. Plus, they cook classic local dishes, including jambalaya and gumbo. S1, Ep5 2026-04-02 Haley's Having A Baby. Ree makes dishes perfect for freezing for a friend who just had a baby. She cooks pasta casserole, white bean and sausage soup and peanut butter cup bites. S22, Ep10 2026-04-03 Two Ranchers And Ree. Ree makes lunch for her husband, Ladd, and his dad. She starts with her father-in-law's favourite shrimp brochettes and then the ultimate quesadillas. S22, Ep11 2026-04-03 Jamie serves lasagne with roasted duck and shows his take on everybody's favourite, bacon sarnie. Plus, makes some delicious huevos rancheros. S1, Ep7 2026-04-03 Jamie prepares the ultimate comfort food with his version of the British classic, fish and chips. And, he gives Indonesian gado gado salad a vegetarian twist. S1, Ep8 2026-04-03 Local Food Heroes. Ina, inspired by the fabulous food in the Hamptons, creates new recipes for her blog. She makes salmon and guacamole sandwiches and balsamic roasted beet salad. S8, Ep10 2026-04-03 Old New York. Ina learns from New York's food greatest by taking smoked salmon and bagel masterclass at a Jewish store and a steak lesson from a legendary butcher. S9, Ep1 2026-04-03 Alternative Ingredients. The bakers must bake without sugar, gluten or dairy - but thankfully not all in the same challenge. Plus, things get sticky in Paul's technical challenge. S6, Ep5 2026-04-03 Pastry. It's time for the bakers to prove their pastry skills, and the technical challenge has them all treading carefully as they tackle the delicate world of puff pastry. S6, Ep6 2026-04-03 James travels along the stunning Antrim coast and glens of Northern Ireland. Local boy Paul Rankin joins him to brave the Carrick-a-Rede rope bridge. S1, Ep15 2026-04-03 Northern Ireland - Part Two. James's Northern Ireland journey continues with his mate Paul Rankin. They visit Lough Neagh, the biggest freshwater lake in the British Isles. S1, Ep16 2026-04-03 All San Diego, All The Time. Guy Fieri heads to San Diego for some old and new favourites, including a legendary surfer spot for some tasty burgers and a brother-owned noodle joint. S17, Ep11 2026-04-03 From The Heart. Guy Fieri visits eateries that put their heart into everything they do. In California, an Italian joint stays true to a family ravioli recipe. S17, Ep12 2026-04-03 That's Fresh. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. In Portland, OR, a family-run sausage spot makes homemade meats. S17, Ep13 2026-04-03 Authentic Eats. Guy Fieri finds real deal authentic eats in unusual spots. In St. Louis, he is being served rice and beans, pot stickers, and pulled pork pasta. S16, Ep1 2026-04-03 Boston, MA. Casey Webb travels to historic Boston, Massachusetts, for some epic New England eats and a 4.5-pound Irish breakfast challenge at Flann O'Brien's Pub. S2, Ep1 2026-04-03 Burlington, VT. Casey Webb travels to the small town of Burlington, Vermont, for some mammoth eats, including a beer-infused bagel feast and a 3.5-pound breakfast sandwich challenge. S2, Ep2 2026-04-03 Everything Old is New Again. Buddy has to convince his momma that after 100 years it is time to give Carlo's a timely facelift, so he cooks up a plan to sweeten the deal. S7, Ep1 2026-04-03 Kid Crush and Carnival. Angela, the owner of a Brazilian restaurant, pays a visit to Carlo's to find out if Buddy's team can bake a carnival cake that can match her vibrant parties. S7, Ep2 2026-04-03 Teleshopping. 2026-04-03 Teleshopping. 2026-04-03 Teleshopping. 2026-04-03 Teleshopping. 2026-04-03 Teleshopping. 2026-04-03 Teleshopping. 2026-04-03 Sunday Lunch. Michel takes Sunday lunch to the next level. He serves fish quenelles, chicken cooked in salt crust pastry and red wine poached pears with galette serpentine. S1, Ep1 2026-04-03 Michel serves up a feast that's made to share. He prepares a smoked fish platter, a rich beef cheek bourguignon and a lattice-topped salted caramel and walnut tart. S1, Ep3 2026-04-03 Michel visits a family-run vineyard to get an important ingredient for his monkfish dish. Plus, he reveals his simple recipe for pate grand-mere. S1, Ep2 2026-04-03 After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter. S1, Ep3 2026-04-03 Richmond. Michel goes fishing with an old friend and makes an alfresco fish dish by the river. Plus, he makes watercress soup, a winter salad, and roast apples. S1, Ep3 2026-04-03 Southend-on-Sea. In Southend, Michel meets a family of fishmongers and chefs keeping it local. Plus, he makes scallop curry, prawn toast, and fried custard beignets. S1, Ep5 2026-04-03 Windsor. At Royal Windsor, Michel finds the perfect fish and chips and visits Monkey Island. He cooks a mackerel burger, shepherd's pie and a peach meringue. S2, Ep3 2026-04-03 Classic Combos. Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding. S1, Ep3 2026-04-03 Spice Route. In the pub, a traditional shepherd's pie is given an Indian twist. Plus, Tom cooks lamb curry, Thai fishcakes and spiced pineapple tarte tatin. S2, Ep8 2026-04-03 Fish. Tom brings an all-time favourite dish to his Sunday table: fish and chips. He bakes a beautiful side of salmon in brown butter and makes perfect triple-cooked chips. S1, Ep4 2026-04-03 French. Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles. S2, Ep8 2026-04-03 Mary visits a fishing expert on the Isle of White before cooking lobster tails with asparagus. Plus, she makes a latte panna cotta that's perfect for special occasions. S1, Ep1 2026-04-03 Mary spends time with two crayfish experts in Oxfordshire. Plus, she cooks a whole seabass with lime and makes refreshing elderflower jellies. S1, Ep3 2026-04-03 Mary shares her favourite Easter recipes, including hot cross buns and roast lamb. Plus, she looks at how Christian communities celebrate Easter with food. S1, Ep1 2026-04-04