{"end_date": "2026-05-09", "name": "ZEE ZEST", "info_url": "https://epg.pw/channels/543321/20260507.html", "country": "India", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=543321&date=20260507&timezone=None", "epg_list": [{"desc": "Zeba Kohli, a chocolatier, interacts with renowned personalities from the entertainment industry and prepares her signature creations.", "start_date": "2026-05-07T00:00:00+00:00", "title": "Gimme Chocolate"}, {"desc": "Talented chef showcases classic Indian foods, renowned for their flavors and ingredients.", "start_date": "2026-05-07T00:15:00+00:00", "title": "Indian Food Classics"}, {"desc": "Chef Smit Sagar takes his viewers on an epic cross-country culinary expedition to celebrate the vibrant and diverse flavours of Indian street food.", "start_date": "2026-05-07T00:30:00+00:00", "title": "Taste Ki Gully"}, {"desc": "An exploration of India's kitchens uncovers hidden recipes, forgotten flavors, and heartwarming tales of families preserving their culinary heritage with love.", "start_date": "2026-05-07T01:00:00+00:00", "title": "The Great Indian Rasoi 2"}, {"desc": "The host demonstrates several ways of preparing cakes, confectioneries and other baked goodies while sharing important kitchen tips.", "start_date": "2026-05-07T01:15:00+00:00", "title": "The Baker's Table"}, {"desc": "A renowned chef travels all over India while he explores various types of thalis and their cultural significance across different communities.", "start_date": "2026-05-07T01:30:00+00:00", "title": "Utsav Thalis of India"}, {"desc": "This chef whips up tasty meals using easy recipes and everyday ingredients. 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The Soul of India"}, {"desc": "A renowned chef builds a unique culinary experience by preparing mouth watering dishes that highlight the use of different leaves and herbs.", "start_date": "2026-05-08T02:45:00+00:00", "title": "Pattay Ki Baat"}, {"desc": "The host shares delicious, healthy and authentic recipes with the viewers while also providing tips and suggestions to make cooking easy.", "start_date": "2026-05-08T03:00:00+00:00", "title": "I Love Cooking"}, {"desc": "Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes.", "start_date": "2026-05-08T03:30:00+00:00", "title": "100 Percent Veg"}, {"desc": "The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients.", "start_date": "2026-05-08T04:00:00+00:00", "title": "Ghar Sa Yummy"}, {"desc": "A renowned chef delves into a culinary experience by preparing delicacies with easily available ingredients and sharing tips to maintain the efficiency of the kitchen.", "start_date": "2026-05-08T04:15:00+00:00", "title": "The Dream Kitchen"}, {"desc": "The host prepares delicious-looking dishes using easily available ingredients and gives useful tips for baking and preparing baked desserts.", "start_date": "2026-05-08T04:30:00+00:00", "title": "I Want To Bake Free"}, {"desc": "Chef Sakshi Batra cooks and shares tips on how to prepare a variety of delectable dishes while sharing some of her famous fusion cooking recipes.", "start_date": "2026-05-08T05:00:00+00:00", "title": "Swaad Aa Gaya"}, {"desc": "Chef Vicky Ratnani explores different locations across Australia in order to discover some traditional recipes and adds a dash of his unique techniques to them.", "start_date": "2026-05-08T05:30:00+00:00", "title": "Taste Down Under"}, {"desc": "Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes.", "start_date": "2026-05-08T05:45:00+00:00", "title": "100 Percent Veg"}, {"desc": "A popular chef provides insights into creative recipes while offering healthy alternatives for daily meals with fun and entertaining twists.", "start_date": "2026-05-08T06:00:00+00:00", "title": "Rewind With Rakhee"}, {"desc": "Masterchef Shazia Khan and Vasudha Sainik, a clinical nutritionist, present the best ways to provide optimal nutrition to children without compromising on taste and suggest health tips and yoga moves.", "start_date": "2026-05-08T06:15:00+00:00", "title": "Mother's Menu"}, {"desc": "Chef Gautam Mehrishi demonstrates how to prepare a variety of themed dishes for special celebrations while sharing versatile recipes suitable for travel, picnics and summer weddings.", "start_date": "2026-05-08T06:30:00+00:00", "title": "Hello Summer"}, {"desc": "The host visits small food joints and brings to light local recipes in order to explore the culinary culture in the northern states of India.", "start_date": "2026-05-08T07:00:00+00:00", "title": "Northern Flavours"}, {"desc": "The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients.", "start_date": "2026-05-08T07:30:00+00:00", "title": "Ghar Sa Yummy"}, {"desc": "The host talks about the origin and significance of Govardhan Puja. 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He also shares with the viewers some helpful techniques that can be used at home.", "start_date": "2026-05-08T14:15:00+00:00", "title": "Kitchen Magic"}, {"desc": "A renowned chef explores one of the oldest kitchen rituals of India, pickling, and gains a deeper understanding about everything related to the flavourful delicacy.", "start_date": "2026-05-08T14:30:00+00:00", "title": "Pickle Nation"}, {"desc": "Host Rannvijay Singh sets out on a thrilling journey into the national parks and sanctuaries of India to witness the magnificent wildlife in its natural habitat.", "start_date": "2026-05-08T15:00:00+00:00", "title": "Safari India"}, {"desc": "Chef Ajay Chopra collaborates with culinary experts to curate a menu featuring 50 of the finest delicacies from the diverse tapestry of Indian cuisine.", "start_date": "2026-05-08T15:15:00+00:00", "title": "India's 50 Best Dishes"}, {"desc": "A renowned chef delves into a culinary experience by preparing delicacies with easily available ingredients and sharing tips to maintain the efficiency of the kitchen.", "start_date": "2026-05-08T15:30:00+00:00", "title": "The Dream Kitchen"}, {"desc": "The chef prepares easy, mouth-watering dishes from simple recipes that can be recreated at home using basic ingredients.", "start_date": "2026-05-08T16:00:00+00:00", "title": "Ghar Sa Yummy"}, {"desc": "Chef Pankaj makes thekua as an offering for Chhathi Maiya. She then cooks for Nahay-Khaay a satvik dish of bottle gourd curry and chickpea lentils.", "start_date": "2026-05-08T16:30:00+00:00", "title": "Tyohar Khana Aur Kahaniyaan"}, {"desc": "Chef Ajay Chopra collaborates with culinary experts to curate a menu featuring 50 of the finest delicacies from the diverse tapestry of Indian cuisine.", "start_date": "2026-05-08T17:00:00+00:00", "title": "India's 50 Best Dishes"}, {"desc": "Chef Smit Sagar takes his viewers on an epic cross-country culinary expedition to celebrate the vibrant and diverse flavours of Indian street food.", "start_date": "2026-05-08T17:15:00+00:00", "title": "Taste Ki Gully"}, {"desc": "Chef Gautam Mehrishi elevates vegetarian cuisine with innovative recipes and his exciting culinary creations bring new life to plant-based dishes.", "start_date": "2026-05-08T17:30:00+00:00", "title": "100 Percent Veg"}, {"desc": "Chef Sakshi Batra cooks and shares tips on how to prepare a variety of delectable dishes while sharing some of her famous fusion cooking recipes.", "start_date": "2026-05-08T17:45:00+00:00", "title": "Swaad Aa Gaya"}, {"desc": "Kitchen Magic is full of cooking fun. Guests share easy recipes and kitchen hacks that make food tastier and cooking simpler for everyone.", "start_date": "2026-05-08T18:00:00+00:00", "title": "Kitchen Magic"}, {"desc": "The host sheds light on the legacy of India's longest river, Ganga, and explores the history, mythology, adventure and cuisine associated with it.", "start_date": "2026-05-08T18:15:00+00:00", "title": "Ganga - The Soul of India"}, {"desc": "Chef Ranveer Brar gives a modern twist to traditional Indian desserts, demonstrating how to prepare them using readily available ingredients.", "start_date": "2026-05-08T18:30:00+00:00", "title": "Northern Flavours Meethi Masti"}, {"desc": "A popular chef travels across India via train, a celebrated mode of transport in the country, and explores the different cultures and cuisines.", "start_date": "2026-05-08T19:00:00+00:00", "title": "Station Master's Tiffin"}, {"desc": "Zeba Kohli, a chocolatier, interacts with renowned personalities from the entertainment industry and prepares her signature creations.", "start_date": "2026-05-08T19:30:00+00:00", "title": "Gimme Chocolate"}, {"desc": "A chef demonstrates step by step recipes of some delectable papads, pickles and beverages and also shares important tips and tricks for a complete gastronomic experience.", "start_date": "2026-05-08T20:00:00+00:00", "title": "Papad , Pickles Aur Pyaala"}, {"desc": "There's no other charming country as Italy. Fancy cars, stylish scooters and food that you simply can't refuse. Eat like the Italians in your very own home as Chef Vicky Ratnani s.", "start_date": "2026-05-08T20:30:00+00:00", "title": "Vickypedia"}, {"desc": "The host travels to the southern part of India and explores the rich cultural heritage and famous local cuisines of the region.", "start_date": "2026-05-08T21:00:00+00:00", "title": "Dakshin Diaries"}, {"desc": "Zeba Kohli, a chocolatier, interacts with renowned personalities from the entertainment industry and prepares her signature creations.", "start_date": "2026-05-08T21:30:00+00:00", "title": "Gimme Chocolate"}, {"desc": "Chef Ranveer Brar shares recipes for quick, easy and interesting snacks for every mood and occasion. He uses a variety of snack flavours, ranging from sweet to sour.", "start_date": "2026-05-08T22:00:00+00:00", "title": "Snack Attack"}, {"desc": "An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used.", "start_date": "2026-05-08T22:30:00+00:00", "title": "Grand Trunk Rasoi"}, {"desc": "An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and discusses the various ingredients used.", "start_date": "2026-05-08T23:00:00+00:00", "title": "Grand Trunk Rasoi"}, {"desc": "The host demonstrates several ways of preparing cakes, confectioneries and other baked goodies while sharing important kitchen tips.", "start_date": "2026-05-08T23:15:00+00:00", "title": "The Baker's Table"}, {"desc": "A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.", "start_date": "2026-05-08T23:30:00+00:00", "title": "Indian Food Classics"}, {"desc": "Chef Smit Sagar creates Rajkot's fire paan, Lucknow's lababdar kebab and Udaipur's tawa mithai, showcasing diverse regional specialties.", "start_date": "2026-05-08T23:45:00+00:00", "title": "Taste Ki Gully"}, {"desc": "Kitchen Guru persuades Chef Ajay to prepare Dhansak and Pithi Wali Kachori. Later, he adds Ghughni to the 'Nukkad Ka Khaana' menu, suggested by Desi Deewane.", "start_date": "2026-05-09T00:00:00+00:00", "title": "India's 50 Best Dishes"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-07", "icon": ""}