{"end_date": "2026-05-21", "name": "Food Network HD", "info_url": "https://epg.pw/channels/491765/20260521.html", "country": "South Africa", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=491765&date=20260521&timezone=None", "epg_list": [{"desc": "'S27/E1 - Food Forecast'. The hosts share their predictions about upcoming trendy vegetables! They make eggplant parmesan boats and vegetable top salad with walnut dressing.", "start_date": "2026-05-21T00:40:00+00:00", "title": "The Kitchen"}, {"desc": "'Diners, Drive-Ins And Dives: Triple D Nation. S7/E7 - Triple D Nation: Burger, Bison'. Guy Fieri's checking in with a s'mores French toast tower in Boston, braised bison in Duluth, and outrageous sausage gravy burgers in Indiana.", "start_date": "2026-05-21T01:25:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple..."}, {"desc": "'S49/E5 - Comfort Food Feud: Finale'. Four champions battle for the $25,000 prize. In each round, the ingredient baskets contain delicious reminders of the tournament's culinary themes.", "start_date": "2026-05-21T01:45:00+00:00", "title": "Chopped"}, {"desc": "'S4/E11 - Grilled To Perfection'. The chefs must grill a dish to parking lot perfection. Then, they're challenged to make a feel-better meal, and the final challenge is all about the herbs.", "start_date": "2026-05-21T02:30:00+00:00", "title": "Supermarket Stakeout"}, {"desc": "'S39/E1 - Dessert Deception'. In a fast-paced relay battle, Guy Fieri challenges six chefs to work in teams to turn breakfast sandwich ingredients into a surprise dessert.", "start_date": "2026-05-21T03:15:00+00:00", "title": "Guy's Grocery Games"}, {"desc": "'S18/E8 - Supper In A Snap'. The gang throws together some quick and easy dishes that are perfect for those with a busy schedule. On the menu is pasta bake, curried shrimp and corn chowder.", "start_date": "2026-05-21T04:00:00+00:00", "title": "The Kitchen"}, {"desc": "'S45/E12 - Time And Turmoil'. Four chefs are challenged to make an appetiser using hash brown patties and Manila clams. In the dessert basket, the chefs are given seaweed coated peanuts.", "start_date": "2026-05-21T04:45:00+00:00", "title": "Chopped"}, {"desc": "'S4/E6 - Titans vs Jet Tila'. Jet Tila may be friends with the Titans, but he's ready to be 'not so friendly' to add Triple Threat Champion to his list of accolades.", "start_date": "2026-05-21T05:30:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "'S4/E7 - Titans vs Martel Stone'. Martel Stone brings his West African-inspired flavours to settle a score with Titan Brooke Williamson and win $25,000.", "start_date": "2026-05-21T06:15:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "'S4/E8 - Titans vs Maneet Chauhan'. Chef Maneet Chauhan throws down her gauntlet to win $25,000 against Bobby Flay's Titans. Chef Charlie Mitchell doles out tough critiques.", "start_date": "2026-05-21T07:00:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "'S32/E8 - GGG Winners' Faceoff'. Four returning winners vie for the title of Ultimate Champion. The chefs compete in a pair of one-on-one matches featuring the game Wild Cards.", "start_date": "2026-05-21T07:50:00+00:00", "title": "Guy's Grocery Games"}, {"desc": "'Diners, Drive-Ins And Dives: Triple D Nation. S7/E12 - Triple D Nation: Fried, Baked'. Guy Fieri checks on Flavortown favourites, like thin crust pies in Chicago, relleno in Minnesota and jackfruit Cubanos in Cambridge, MA.", "start_date": "2026-05-21T08:40:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple..."}, {"desc": "'Diners, Drive-Ins And Dives: Triple D Nation. S7/E2 - Triple D Nation: BBQ To Boxty'. Guy Fieri revisits real-deal barbecue in San Antonio, veggie-loaded lasagne in Jersey, and killer potato cakes in Syracuse, NY.", "start_date": "2026-05-21T09:05:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple..."}, {"desc": "'S36/E10 - Gold Medal Games: Baking'. Four chefs well-known for their baking abilities compete. They must focus on creativity when using grocery store breakfast dough and a lovely cut of lamb.", "start_date": "2026-05-21T09:30:00+00:00", "title": "Chopped"}, {"desc": "'S42/E3 - Flavortown Flavorfest'. Guy Fieri's diving into lights-out lasagne in California, a prime-time pork burger in Cincinnati and killer coconut escolar ceviche in Austin, TX.", "start_date": "2026-05-21T10:20:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S42/E4 - Soup, Salad and Sorbet Spins'. Guy Fieri's sampling carnitas ramen in Austin, TX, prime-time pulled pork poutine in Cincinnati, and sorbet with a tom-yum twist in Los Angeles.", "start_date": "2026-05-21T10:45:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S6/E5 - Ice Cold Competition'. Four determined chefs stake out and dish up a continental breakfast. Then, it's a close call to see whose culinary creations make the judges melt.", "start_date": "2026-05-21T11:10:00+00:00", "title": "Supermarket Stakeout"}, {"desc": "'S27/E2 - Winter Weeknight Wins'. The crew tackles a week's worth of warming winter dinners. They start with fusilli with sausage and oyster mushrooms, and an easy beef French dip.", "start_date": "2026-05-21T12:00:00+00:00", "title": "The Kitchen"}, {"desc": "'Diners, Drive-Ins And Dives: Triple D Nation. S7/E8 - Triple D Nation: Smash & Sauce'. Guy Fieri's getting saucy with gourmet pizza in Minneapolis, lights-out lobster rolls in Boston, and mouthwatering mushroom poutine in Massachusetts.", "start_date": "2026-05-21T12:50:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple..."}, {"desc": "'S49/E6 - Hangry Baskets: Late Night'. The chefs get baskets inspired by late-night cravings. In round one, the chefs must create a dish using frozen pizza, meatballs and maitake mushrooms.", "start_date": "2026-05-21T13:15:00+00:00", "title": "Chopped"}, {"desc": "'S3/E5 - Healthy Cooking = Healthy Eating'. Sherson shares a simple Vietnamese BBQ chicken salad. Plus, Ann whips up a homemade healthy bar full of nuts and seeds.", "start_date": "2026-05-21T14:05:00+00:00", "title": "Family Kitchen With Sherson"}, {"desc": "'S3/E6 - Meat, Meat And More Meat!'. Sherson makes a Vietnamese-style beef stew with Vermicelli. Ann cooks up a lamb stew with Asian garden herbs and adapts char siew using beef.", "start_date": "2026-05-21T14:30:00+00:00", "title": "Family Kitchen With Sherson"}, {"desc": "'S1/E5 - Selena + Alta Adams'. Selena Gomez feels the pressure at Alta, Keith Corbin's California restaurant. Later, she makes a fried fish dish for Atla's toughest critic.", "start_date": "2026-05-21T15:00:00+00:00", "title": "Selena + Restaurant"}, {"desc": "'S1/E6 - Selena + Moo's Craft Barbecue'. Selena Gomez tries the best Texas BBQ in Los Angeles at Moo's Craft Barbecue. Then, Selena puts her own spin on their meat-centric menu.", "start_date": "2026-05-21T15:30:00+00:00", "title": "Selena + Restaurant"}, {"desc": "'S1/E8 - Let Them Eat Cake'. The finalists head to an iconic patisserie where they sample macarons. Then, the bakers use what they've learned to create a dessert tasting menu.", "start_date": "2026-05-21T15:55:00+00:00", "title": "Next Baking Master: Paris"}, {"desc": "'S5/E2 - King Ranch Chicken'. Jo prepares a Tex-Mex menu inspired by the first meal she made for Chip. She whips up King Ranch chicken, creamy chicken poblano soup and sopaipillas.", "start_date": "2026-05-21T16:50:00+00:00", "title": "Magnolia Table with Joanna Gaines"}, {"desc": "'S4/E12 - Globetrottin' Trouble'. The chefs start off making their best coffee shop breakfast. Then, it's time to travel with a globetrotting dish and a dish with a fabulous filling.", "start_date": "2026-05-21T17:15:00+00:00", "title": "Supermarket Stakeout"}, {"desc": "'S39/E2 - Beat The Judges: Noodles'. Guy Fieri welcomes three chefs whose noodle mastery helped them win in the past to take each other on in a non-stop noodle event.", "start_date": "2026-05-21T18:05:00+00:00", "title": "Guy's Grocery Games"}, {"desc": "'S30/E14 - Pizza Plus'. Guy Fieri is diving into the pie! He starts in Boston to check out a beer-crust pizza, and he visits a funky joint serving a twist on apple pie in Reno, NV.", "start_date": "2026-05-21T19:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S30/E15 - Bagels, Biscuit And Boar'. Guy Fieri digs into all kinds of flavour on his gastronomic trip. He samples wild boar spaetzle in Nevada and bagels in Massachusetts.", "start_date": "2026-05-21T19:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'S1/E1 - Mess With Texas'. Three barbecue legends take on a rising-star pit master from Texas in a contest that includes a twist on chicken pot pie, Texas pecans and a 16-hour pork butt smoke.", "start_date": "2026-05-21T19:55:00+00:00", "title": "BBQ Beatdown"}, {"desc": "'S20/E8 - Schooling A Teacher'. Robert Irvine heads to Grenada, Mississippi, where the owner of the failing 333 Restaurant, Allyson, is also busy teaching art full-time.", "start_date": "2026-05-21T20:45:00+00:00", "title": "Restaurant: Impossible"}, {"desc": "'S1/E5 - Classic Cartoons'. Duff Goldman's battle continues against Lincoln Alexander's team as they create cakes inspired by cartoons that feature gravity-defying effects.", "start_date": "2026-05-21T21:35:00+00:00", "title": "Super Mega Cakes"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-21", "icon": "https://epg.pw/media/images/epg/2026/01/08/20260108040156740271_20.png"}