{"end_date": "2026-10-27", "name": "Food Network", "info_url": "https://epg.pw/channels/486871/20261025.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486871&date=20261025&timezone=None", "epg_list": [{"desc": "Guy Fieri checks out beloved local places. In California a Puerto Rican restaurant serves an adobo steak sandwich and a kind of lasagne made with plantains.", "start_date": "2026-10-25T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri stops in at eateries serving home cooking. In Arizona, a musician prepares the recipes he learned living in Italy. In New Mexico a diner serves corned beef hash.", "start_date": "2026-10-25T00:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy takes an eastward tour of Route 66. In Albuquerque, NM, an old gas station-turned-diner makes classics like chicken-fried ahi tuna.", "start_date": "2026-10-25T01:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy travels the US for top barbeque dishes. His finds include a former railroad car BBQ shack in Northern California making Philly cheese steaks with their brisket.", "start_date": "2026-10-25T01:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": null, "start_date": "2026-10-25T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-25T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-25T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-25T04:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-25T05:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-25T05:30:00+00:00", "title": "Teleshopping"}, {"desc": "Guy Fieri checks out classics across the US, beginning in Fort Worth and ending in Miami. And, actor Martin Sheen samples steak at a spicy roadside joint.", "start_date": "2026-10-25T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri heads to Phoenix, Seattle and San Francisco for a world of flavour. He visits a family-owned joint serving authentic Mexican tacos, and a Greek eatery.", "start_date": "2026-10-25T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri visits places keeping the past alive, with a local landmark, old-time lunch counters and a joint serving seafood like their grandparents did in Cuba.", "start_date": "2026-10-25T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri catches some comfort food in Arizona, California and Wisconsin. Dishes include chilli cheddar cornbread and pumpkin oatmeal pancake.", "start_date": "2026-10-25T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Adam Richman is in Oklahoma City, Oklahoma, for a presidential T-bone steak, the Sooner State original fried onion burger and a Fried Catfish Challenge.", "start_date": "2026-10-25T08:00:00+00:00", "title": "Man V. Food"}, {"desc": "Adam Richman is in Kansas City for some world-class barbecue, some of the best pan-fried chicken in the USA and the six-pound Ultimate Destroyer sandwich.", "start_date": "2026-10-25T08:30:00+00:00", "title": "Man V. Food"}, {"desc": "Foodie Adam Richman is in Indianapolis, Indiana, for the Indy staple pork tenderloin sandwich, some Hoosier home cooking and the enormous Big Ugly Burger Challenge.", "start_date": "2026-10-25T09:00:00+00:00", "title": "Man V. Food"}, {"desc": "Adam is at the Jersey Shore checking out a Trenton-style tomato pie and mighty octopus-shaped ice cream sundae. Then, he tries an insanely spicy wing-eating challenge.", "start_date": "2026-10-25T09:30:00+00:00", "title": "Man V. Food"}, {"desc": "Adam Richman is in Syracuse, NY, checking out some serious grub. He tries the pork-sket sandwich at a biker BBQ joint. Then he takes on a monumental frittata challenge.", "start_date": "2026-10-25T10:00:00+00:00", "title": "Man V. Food"}, {"desc": "Adam Richman visits the land of lighthouses and lobsters: Portland, Maine. He samples lobster right out of the pot and some of the best coastal views imaginable.", "start_date": "2026-10-25T10:30:00+00:00", "title": "Man V. Food"}, {"desc": "Adam gets romantic at Niagara Falls. Adam has a date with a steak that barely fits on a plate. Then he crosses the border for the Italian Challenge.", "start_date": "2026-10-25T11:00:00+00:00", "title": "Man V. Food"}, {"desc": "Adam tries a local staple in Butte, Montana: the pasty, a delicious meat-and-vegetable-filled pastry whose culinary tradition is as old as the mines.", "start_date": "2026-10-25T11:30:00+00:00", "title": "Man V. Food"}, {"desc": "In Sacramento, Adam visits the California State Fair for fried food on a stick. Later, he tucks into five pounds of chili-smothered hot dogs in the Knucklehead Challenge.", "start_date": "2026-10-25T12:00:00+00:00", "title": "Man V. Food"}, {"desc": "Adam Richman is in Des Moines, Iowa, for some Midwestern comfort food, unique sandwich-inspired pizza and the five-pound Adam Emmenecker sandwich challenge.", "start_date": "2026-10-25T12:30:00+00:00", "title": "Man V. Food"}, {"desc": "James heads to the riverside town of Isle Sur La Sorge, where his food hero, Keith Floyd, once owned a restaurant. He cooks peaches pain perdu in the sunshine.", "start_date": "2026-10-25T13:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "James travels to Normandy, home to his all-time favourite ingredient, butter! He cooks up artichokes with hollandaise whilst visiting a Calvados orchard.", "start_date": "2026-10-25T14:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "Paul and Prue set three tough challenges for the remaining 10 bakers in bread week. They include their own versions of teacakes and an ambitious sculpture showstopper.", "start_date": "2026-10-25T15:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "For the very first time, it's caramel week! The remaining bakers face three sticky challenges, including a super sweet signature and a double-Dutch technical.", "start_date": "2026-10-25T16:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It's pudding week and Paul and Prue expect perfection. They set a monumental technical challenge and a multi-layered trifle of a showstopper.", "start_date": "2026-10-25T17:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The remaining bakers face a triple challenge in pastry week. They make a savoury signature, a multi-layered technical, and an ambitious traditional pie that really tests them.", "start_date": "2026-10-25T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "For Italian week, the bakers create a Sicilian signature and a deceptively tricky technical. The heat is on with a showstopper in the hottest temperatures recorded in the tent.", "start_date": "2026-10-25T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The remaining five bakers go back in time with unfamiliar recipes for forgotten bakes week. There's a sweet and savoury signature challenge and Prue sets a boozy technical.", "start_date": "2026-10-25T20:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Adam Richman visits Hong Kong to find off-menu eats. Dishes include a giant tomahawk steak, and a hidden tea room's signature soup and wings.", "start_date": "2026-10-25T21:00:00+00:00", "title": "Secret Eats With Adam Richman"}, {"desc": "Adam sleuths out London's tastiest eats, like a speakeasy disguised as a detective agency, a sundae that requires customers to dance and a barbecue sandwich.", "start_date": "2026-10-25T21:30:00+00:00", "title": "Secret Eats With Adam Richman"}, {"desc": "Adam heads to Argentina in search of secret eats. He samples French toast from a steampunk speakeasy and an off-menu Mendozan stew served in a pumpkin.", "start_date": "2026-10-25T22:00:00+00:00", "title": "Secret Eats With Adam Richman"}, {"desc": "Adam is on the hunt for secret eats in Mexico City. He finds an off-the-menu barbecue brisket sandwich and tacos in a secret speakeasy.", "start_date": "2026-10-25T22:30:00+00:00", "title": "Secret Eats With Adam Richman"}, {"desc": "Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding.", "start_date": "2026-10-25T23:00:00+00:00", "title": "Paul Hollywood City Bakes"}, {"desc": "Prue welcomes award winning chef, Tommy Banks to her kitchen. She makes two-tone soup and husband John joins her for a goat's curd and tomato galette.", "start_date": "2026-10-26T00:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Guy travels the US for top barbeque dishes. His finds include a former railroad car BBQ shack in Northern California making Philly cheese steaks with their brisket.", "start_date": "2026-10-26T01:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri checks out what the locals love. In Pittsburgh, a mall joint makes Polish haluski and Italian polenta and in Albuquerque tasty burritos are on the menu.", "start_date": "2026-10-26T01:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri takes a seat at the family table. In Arizona, a German eatery makes sauerbraten from scratch and in Northern California an old saloon serves lamb shanks.", "start_date": "2026-10-26T02:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri looks at fast food done right in New Mexico, Nebraska and Connecticut. He checks out green chilli cheeseburgers and deep-fried tacos.", "start_date": "2026-10-26T02:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": null, "start_date": "2026-10-26T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-26T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-26T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-26T04:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-26T05:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-26T05:30:00+00:00", "title": "Teleshopping"}, {"desc": "Rick attempts to convert a fish phobic Henry, by catching a sea bass together and grilling it with a vanilla sauce. Plus, he shows a tasty way of cooking plaice.", "start_date": "2026-10-26T06:00:00+00:00", "title": "Rick Stein's Fruits Of The Sea"}, {"desc": "Rick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry.", "start_date": "2026-10-26T06:30:00+00:00", "title": "Rick Stein's Seafood Odyssey"}, {"desc": "The Bikers continue their tour in West Yorkshire. They cook a full English shakshuka with some blueberry muffins, as well as curried crab cakes.", "start_date": "2026-10-26T07:00:00+00:00", "title": "The Hairy Bikers Go North"}, {"desc": "Molly Yeh and her husband host a hockey party for their sports-loving friends. She makes fried chicken sandwiches, homemade noodles and chocolate mint cookies.", "start_date": "2026-10-26T08:00:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Molly Yeh makes a romantic meal for a date night with her husband. She serves up a menu including cheesy garlic muffins and a Valentine's Day box filled with nougats.", "start_date": "2026-10-26T08:30:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Jamie cooks a trusty midweek traybake of roast veg and Camembert fondue. Plus, he serves up a surprising, delicious dish of mango chutney fish bites.", "start_date": "2026-10-26T09:00:00+00:00", "title": "Jamie: Fast And Simple"}, {"desc": "It's all about brunch, baking and cocktail shaking for Ina. The menu is breakfast ricotta with berries, jalapeno cheddar crackers and blood orange cosmos.", "start_date": "2026-10-26T10:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Baking and blooms are on the menu as Ina shares the secrets of pie making with her florist friend Michael in exchange for some table centrepiece pointers.", "start_date": "2026-10-26T10:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "12 of the UK's best amateur bakers compete to be crowned the Great British Bake Off champion. The technical challenge sees them all making a coffee and walnut Battenberg cake.", "start_date": "2026-10-26T11:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The bakers start with a signature bake: a quiche. Next is the technical challenge where they must bake a tarte au citron. Finally, they have to deliver 24 sweet miniature tarts.", "start_date": "2026-10-26T12:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "James visits his adopted home county of Hampshire. The countryside inspires him to cook up a hearty game dish with produce from the forest.", "start_date": "2026-10-26T13:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "James explores the county of Kent with chef and restaurateur Mark Sargeant. He makes grilled herring and bread and butter pudding.", "start_date": "2026-10-26T14:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "The Bikers continue their tour in West Yorkshire. They cook a full English shakshuka with some blueberry muffins, as well as curried crab cakes.", "start_date": "2026-10-26T15:00:00+00:00", "title": "The Hairy Bikers Go North"}, {"desc": "Jamie cooks a trusty midweek traybake of roast veg and Camembert fondue. Plus, he serves up a surprising, delicious dish of mango chutney fish bites.", "start_date": "2026-10-26T16:00:00+00:00", "title": "Jamie: Fast And Simple"}, {"desc": "The bakers use a spirts' monstrous X-rays as templates for build-a-spirit desserts and create portal entremets that reveal an otherworldly creature.", "start_date": "2026-10-26T17:00:00+00:00", "title": "Halloween Baking Championship"}, {"desc": "Slice & Bake And 3D Mirror. Four bakers tackle tricky slice and bake cookies and get cracking on 3D haunted mirrors with something spooky trapped inside.", "start_date": "2026-10-26T18:00:00+00:00", "title": "Halloween Cookie Challenge"}, {"desc": "12 of the UK's best amateur bakers compete to be crowned the Great British Bake Off champion. The technical challenge sees them all making a coffee and walnut Battenberg cake.", "start_date": "2026-10-26T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The bakers start with a signature bake: a quiche. Next is the technical challenge where they must bake a tarte au citron. Finally, they have to deliver 24 sweet miniature tarts.", "start_date": "2026-10-26T20:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Chef Andrew Wong reveals the secrets that have made his eatery the first Chinese restaurant outside Asia to be awarded two Michelin stars.", "start_date": "2026-10-26T21:00:00+00:00", "title": "Secrets Of The Chinese Kitchen"}, {"desc": "At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding.", "start_date": "2026-10-26T21:30:00+00:00", "title": "Tom Kerridge Secrets Of The Pub Kitchen"}, {"desc": "At his Michelin-starred pub, the Coach, Tom and his head chef Sarah reveal the secrets behind the famous Coach Burger, a tasty towering construction.", "start_date": "2026-10-26T22:00:00+00:00", "title": "Tom Kerridge Secrets Of The Pub Kitchen"}, {"desc": "Chef Asma Khan celebrates being a patient cook with slow cooked kosha mangsho, a divine duck bhuna, veg filled parathas and an incredible dessert.", "start_date": "2026-10-26T22:30:00+00:00", "title": "Secrets Of The Curry Kitchen"}, {"desc": "Guy checks out places in Oklahoma City, Dallas and L.A., specialising in food just like mama used to make, from wings and waffles to Polish food like stuffed cabbage.", "start_date": "2026-10-26T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri rolls into Hollywood, FL, Portland, OR, and Chicago, IL for serious sandwiches featuring ingredients such as Philly cheese steaks and salt cod with chorizo.", "start_date": "2026-10-26T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri drives in for fast food done right in Houston, Milwaukee and then Reseda, California. Dishes include burgers topped with mac and cheese.", "start_date": "2026-10-27T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-25", "icon": ""}