{"end_date": "2026-10-28", "name": "Food Netwrk+1", "info_url": "https://epg.pw/channels/486818/20261026.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486818&date=20261026&timezone=None", "epg_list": [{"desc": "Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding.", "start_date": "2026-10-26T00:00:00+00:00", "title": "Paul Hollywood City Bakes"}, {"desc": "Prue welcomes award winning chef, Tommy Banks to her kitchen. She makes two-tone soup and husband John joins her for a goat's curd and tomato galette.", "start_date": "2026-10-26T01:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Guy travels the US for top barbeque dishes. His finds include a former railroad car BBQ shack in Northern California making Philly cheese steaks with their brisket.", "start_date": "2026-10-26T02:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri checks out what the locals love. In Pittsburgh, a mall joint makes Polish haluski and Italian polenta and in Albuquerque tasty burritos are on the menu.", "start_date": "2026-10-26T02:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri takes a seat at the family table. In Arizona, a German eatery makes sauerbraten from scratch and in Northern California an old saloon serves lamb shanks.", "start_date": "2026-10-26T03:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri looks at fast food done right in New Mexico, Nebraska and Connecticut. He checks out green chilli cheeseburgers and deep-fried tacos.", "start_date": "2026-10-26T03:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": null, "start_date": "2026-10-26T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-26T04:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-26T05:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-26T05:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-26T06:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-26T06:30:00+00:00", "title": "Teleshopping"}, {"desc": "Rick attempts to convert a fish phobic Henry, by catching a sea bass together and grilling it with a vanilla sauce. Plus, he shows a tasty way of cooking plaice.", "start_date": "2026-10-26T07:00:00+00:00", "title": "Rick Stein's Fruits Of The Sea"}, {"desc": "Rick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry.", "start_date": "2026-10-26T07:30:00+00:00", "title": "Rick Stein's Seafood Odyssey"}, {"desc": "The Bikers continue their tour in West Yorkshire. They cook a full English shakshuka with some blueberry muffins, as well as curried crab cakes.", "start_date": "2026-10-26T08:00:00+00:00", "title": "The Hairy Bikers Go North"}, {"desc": "Molly Yeh and her husband host a hockey party for their sports-loving friends. She makes fried chicken sandwiches, homemade noodles and chocolate mint cookies.", "start_date": "2026-10-26T09:00:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Molly Yeh makes a romantic meal for a date night with her husband. She serves up a menu including cheesy garlic muffins and a Valentine's Day box filled with nougats.", "start_date": "2026-10-26T09:30:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Jamie cooks a trusty midweek traybake of roast veg and Camembert fondue. Plus, he serves up a surprising, delicious dish of mango chutney fish bites.", "start_date": "2026-10-26T10:00:00+00:00", "title": "Jamie: Fast And Simple"}, {"desc": "It's all about brunch, baking and cocktail shaking for Ina. The menu is breakfast ricotta with berries, jalapeno cheddar crackers and blood orange cosmos.", "start_date": "2026-10-26T11:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Baking and blooms are on the menu as Ina shares the secrets of pie making with her florist friend Michael in exchange for some table centrepiece pointers.", "start_date": "2026-10-26T11:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "12 of the UK's best amateur bakers compete to be crowned the Great British Bake Off champion. The technical challenge sees them all making a coffee and walnut Battenberg cake.", "start_date": "2026-10-26T12:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The bakers start with a signature bake: a quiche. Next is the technical challenge where they must bake a tarte au citron. Finally, they have to deliver 24 sweet miniature tarts.", "start_date": "2026-10-26T13:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "James visits his adopted home county of Hampshire. The countryside inspires him to cook up a hearty game dish with produce from the forest.", "start_date": "2026-10-26T14:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "James explores the county of Kent with chef and restaurateur Mark Sargeant. He makes grilled herring and bread and butter pudding.", "start_date": "2026-10-26T15:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "The Bikers continue their tour in West Yorkshire. They cook a full English shakshuka with some blueberry muffins, as well as curried crab cakes.", "start_date": "2026-10-26T16:00:00+00:00", "title": "The Hairy Bikers Go North"}, {"desc": "Jamie cooks a trusty midweek traybake of roast veg and Camembert fondue. Plus, he serves up a surprising, delicious dish of mango chutney fish bites.", "start_date": "2026-10-26T17:00:00+00:00", "title": "Jamie: Fast And Simple"}, {"desc": "The bakers use a spirts' monstrous X-rays as templates for build-a-spirit desserts and create portal entremets that reveal an otherworldly creature.", "start_date": "2026-10-26T18:00:00+00:00", "title": "Halloween Baking Championship"}, {"desc": "Slice & Bake And 3D Mirror. Four bakers tackle tricky slice and bake cookies and get cracking on 3D haunted mirrors with something spooky trapped inside.", "start_date": "2026-10-26T19:00:00+00:00", "title": "Halloween Cookie Challenge"}, {"desc": "12 of the UK's best amateur bakers compete to be crowned the Great British Bake Off champion. The technical challenge sees them all making a coffee and walnut Battenberg cake.", "start_date": "2026-10-26T20:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The bakers start with a signature bake: a quiche. Next is the technical challenge where they must bake a tarte au citron. Finally, they have to deliver 24 sweet miniature tarts.", "start_date": "2026-10-26T21:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Chef Andrew Wong reveals the secrets that have made his eatery the first Chinese restaurant outside Asia to be awarded two Michelin stars.", "start_date": "2026-10-26T22:00:00+00:00", "title": "Secrets Of The Chinese Kitchen"}, {"desc": "At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding.", "start_date": "2026-10-26T22:30:00+00:00", "title": "Tom Kerridge Secrets Of The Pub Kitchen"}, {"desc": "At his Michelin-starred pub, the Coach, Tom and his head chef Sarah reveal the secrets behind the famous Coach Burger, a tasty towering construction.", "start_date": "2026-10-26T23:00:00+00:00", "title": "Tom Kerridge Secrets Of The Pub Kitchen"}, {"desc": "Chef Asma Khan celebrates being a patient cook with slow cooked kosha mangsho, a divine duck bhuna, veg filled parathas and an incredible dessert.", "start_date": "2026-10-26T23:30:00+00:00", "title": "Secrets Of The Curry Kitchen"}, {"desc": "Guy checks out places in Oklahoma City, Dallas and L.A., specialising in food just like mama used to make, from wings and waffles to Polish food like stuffed cabbage.", "start_date": "2026-10-27T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri rolls into Hollywood, FL, Portland, OR, and Chicago, IL for serious sandwiches featuring ingredients such as Philly cheese steaks and salt cod with chorizo.", "start_date": "2026-10-27T00:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri drives in for fast food done right in Houston, Milwaukee and then Reseda, California. Dishes include burgers topped with mac and cheese.", "start_date": "2026-10-27T01:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri checks out three local favourites where the sign says who's cooking! On the menu are pork chops with polenta, onion burgers and Trinidad classics.", "start_date": "2026-10-27T01:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Adam tries a monster Burritozilla and competes in a super-spicy challenge: The Special Number Two. He must finish a fiery ramen soup that even the chef won't try.", "start_date": "2026-10-27T02:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Adam bites into a chicken and cheddar biscuit sandwich. And, he has 15 minutes to finish a dozen jumbo wings soaked in super spicy sauce.", "start_date": "2026-10-27T02:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Church Cake, Carats & A Castano's Pool Party. Buddy takes Lisa to the jewellery shop to upgrade her wedding ring and Buddy C celebrates his birthday with a pool party.", "start_date": "2026-10-27T03:00:00+00:00", "title": "Cake Boss"}, {"desc": "Buddy tackles an expensive bake - a diamond cake with pearls! Later, he thanks his staff with a BBQ and Grace starts her redecorating project.", "start_date": "2026-10-27T03:30:00+00:00", "title": "Cake Boss"}, {"desc": null, "start_date": "2026-10-27T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-27T04:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-27T05:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-27T05:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-27T06:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-27T06:30:00+00:00", "title": "Teleshopping"}, {"desc": "With over-fishing now considered a major global crisis, chef Jamie Oliver is on a mission to convince home cooks and professionals to avoid common seafood and be more experimental.", "start_date": "2026-10-27T07:00:00+00:00", "title": "Jamie's Fish Supper"}, {"desc": "Si and Dave continue their adventure in Northumberland. They eat fresh seafood in the seaside town of Amble and sample the ultimate fish and chips in Bamburgh.", "start_date": "2026-10-27T08:00:00+00:00", "title": "The Hairy Bikers Go North"}, {"desc": "Molly Yeh puts a twist on her most-prized Midwestern comfort foods. She serves up knoephla soup with dumplings and sticky ribs with broccoli coleslaw.", "start_date": "2026-10-27T09:00:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Molly Yeh creates a spring feast to celebrate planting season on the farm. She makes one-skillet chicken with spring vegetables and dill flakey bread.", "start_date": "2026-10-27T09:30:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results.", "start_date": "2026-10-27T10:00:00+00:00", "title": "Jamie: Fast And Simple"}, {"desc": "Ina's on a bread adventure. For lunch she serves fennel and garlic shrimp with her friend Eli's country bread, which she also uses in a cherry tomato gratin.", "start_date": "2026-10-27T11:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina shares fantastic surf and turf grilling recipes. She starts with gazpacho with goat's cheese croutons before moving onto grilled steak and swordfish.", "start_date": "2026-10-27T11:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ten bakers remain and their bread making skills are put to the test. Judges Paul Hollywood and Mary Berry keep a close eye on the bakers who face three more difficult challenges.", "start_date": "2026-10-27T12:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The showstopper challenge sees the remaining bakers attempt to bake and present a macaroon display that tastes as good as it looks. Who will be eliminated from the competition.", "start_date": "2026-10-27T13:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "James explores the Isle of Wight with chef Lenny Carr-Roberts. He cooks up veal steaks topped with burrata, deep-fried courgette flowers and tomatoes.", "start_date": "2026-10-27T14:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "James Martin explores the vibrant city of Bristol with local chef Romy Gill, who gives him a guided tour. Plus, he makes a beautiful lamb dish.", "start_date": "2026-10-27T15:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Si and Dave continue their adventure in Northumberland. They eat fresh seafood in the seaside town of Amble and sample the ultimate fish and chips in Bamburgh.", "start_date": "2026-10-27T16:00:00+00:00", "title": "The Hairy Bikers Go North"}, {"desc": "Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results.", "start_date": "2026-10-27T17:00:00+00:00", "title": "Jamie: Fast And Simple"}, {"desc": "Past Comes Back To Haunt You. The final bakers dissect their desserts and take on a time-travelling monster mash for the championship title and the $25,000 prize.", "start_date": "2026-10-27T18:00:00+00:00", "title": "Halloween Baking Championship"}, {"desc": "Four top cookie makers reveal how the creepers relax the day after Halloween and try to bury the competition with 3D ancient coffins.", "start_date": "2026-10-27T19:00:00+00:00", "title": "Halloween Cookie Challenge"}, {"desc": "Ten bakers remain and their bread making skills are put to the test. Judges Paul Hollywood and Mary Berry keep a close eye on the bakers who face three more difficult challenges.", "start_date": "2026-10-27T20:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The showstopper challenge sees the remaining bakers attempt to bake and present a macaroon display that tastes as good as it looks. Who will be eliminated from the competition.", "start_date": "2026-10-27T21:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Award winning chef Keshia Sakarah takes a journey into the heart of Caribbean cooking, uncovering the stories behind the islands' most loved recipes.", "start_date": "2026-10-27T22:00:00+00:00", "title": "Secrets Of The Caribbean Kitchen"}, {"desc": "There's a trip down memory lane for Tom and his team as they celebrate the pub's 10th anniversary. They make a dish inspired by his childhood.", "start_date": "2026-10-27T22:30:00+00:00", "title": "Tom Kerridge Secrets Of The Pub Kitchen"}, {"desc": "Tom puts a spotlight on some fresh ingredients. Tom and his team debut a new sea bass dish and a delicious starter of courgettes and goat's cheese.", "start_date": "2026-10-27T23:00:00+00:00", "title": "Tom Kerridge Secrets Of The Pub Kitchen"}, {"desc": "Chef Asma Khan enjoys timeless Indian classics, from a delicious dal and jhal farezi to tangy aloo gobi matter and historic 1st Class Railway Curry.", "start_date": "2026-10-27T23:30:00+00:00", "title": "Secrets Of The Curry Kitchen"}, {"desc": "Guy Fieri drives in for fast food done right in Houston, Milwaukee and then Reseda, California. Dishes include burgers topped with mac and cheese.", "start_date": "2026-10-28T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-26", "icon": ""}