{"end_date": "2026-10-26", "name": "Food Netwrk+1", "info_url": "https://epg.pw/channels/486818/20261024.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=486818&date=20261024&timezone=None", "epg_list": [{"desc": "Guy Fieri visits places keeping the past alive, with a local landmark, old-time lunch counters and a joint serving seafood like their grandparents did in Cuba.", "start_date": "2026-10-24T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri catches some comfort food in Arizona, California and Wisconsin. Dishes include chilli cheddar cornbread and pumpkin oatmeal pancake.", "start_date": "2026-10-24T00:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Adam devours a maple doughnut smothered in bacon and competes in The Kitchen Sink Challenge: finishing two gallons of ice cream with eight toppings and whipped cream.", "start_date": "2026-10-24T01:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Adam bites into a Reuben pizza covered in Swiss cheese and competes in the Stuffed Pizza Challenge. He must finish 10lbs of pizza or join the Wall of Shame.", "start_date": "2026-10-24T01:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "A young couple asks Buddy to make them a cake for their Gender Reveal Baby Shower. And will Buddy finally reveal his secret vow renewal plans to Lisa.", "start_date": "2026-10-24T02:00:00+00:00", "title": "Cake Boss"}, {"desc": "Buddy makes a wedding cake to feature in a film and the guys through Maurizio a huge party for his 21st birthday, complete with a drink-serving volcano.", "start_date": "2026-10-24T02:30:00+00:00", "title": "Cake Boss"}, {"desc": null, "start_date": "2026-10-24T03:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-24T03:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-24T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-24T04:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-24T05:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-24T05:30:00+00:00", "title": "Teleshopping"}, {"desc": "Guy visits eateries that feel like they've been there forever. They include a San Diego coffee shop serving classics like chicken and dumplings for 60 years.", "start_date": "2026-10-24T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy takes an eastward tour of Route 66. In Albuquerque, NM, an old gas station-turned-diner makes classics like chicken-fried ahi tuna.", "start_date": "2026-10-24T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy travels the US for top barbeque dishes. His finds include a former railroad car BBQ shack in Northern California making Philly cheese steaks with their brisket.", "start_date": "2026-10-24T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri checks out what the locals love. In Pittsburgh, a mall joint makes Polish haluski and Italian polenta and in Albuquerque tasty burritos are on the menu.", "start_date": "2026-10-24T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Ina learns from New York's food greatest by taking smoked salmon and bagel masterclass at a Jewish store and a steak lesson from a legendary butcher.", "start_date": "2026-10-24T08:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina makes a Southern-style breakfast of grits with ham and gravy at Seersucker Restaurant. Later, at Bien Cuit Bakery, she bakes perfect baguettes.", "start_date": "2026-10-24T08:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "At home Ina makes cinnamon-baked doughnuts and coffee inspired by her trip to New York. Whilst in the city she visits The Meatball Shop and Caf\u00e9 Select.", "start_date": "2026-10-24T09:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina is in Brooklyn where she checks out new twists on old classics. She visits the Mile End Deli where they're modernising chopped liver and she makes bratwurst.", "start_date": "2026-10-24T09:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina gets to cook in two incredible New York restaurants. At John Dory Oyster Bar she learns the secret to making oyster pan roast and uni butter crostini.", "start_date": "2026-10-24T10:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ina invites Giada De Laurentiis round for a day of cooking together. They enjoy lobster and potato salad for lunch and then Giada makes a delicious gnocchi dish.", "start_date": "2026-10-24T10:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "With over-fishing now considered a major global crisis, chef Jamie Oliver is on a mission to convince home cooks and professionals to avoid common seafood and be more experimental.", "start_date": "2026-10-24T11:00:00+00:00", "title": "Jamie's Fish Supper"}, {"desc": "Rick Stein makes the popular steak and kidney pudding as well as poached pears with mascarpone ice cream. Plus, he visits a walled garden in East Sussex.", "start_date": "2026-10-24T12:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "After visiting an award-winning herb grower, Rick uses fresh ingredients to make a delicious pork terrine. And, he samples oatcakes in Stoke-on-Trent.", "start_date": "2026-10-24T12:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "James's adventure takes him to the Camargue. He learns of the fleur de sel, a delicate salty crust which is harvested in the waters of Aigues Mortes.", "start_date": "2026-10-24T13:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "James journeys to Arles, famous for its Roman architecture and home to Vincent Van Gogh. He cooks a delicious dish using food from the local market stalls.", "start_date": "2026-10-24T14:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "Mary begins her culinary adventure in Rome, where she witnesses some speedy pasta makers in action. Plus, she meets a daring chef who has reinvented the traditional pizza.", "start_date": "2026-10-24T15:00:00+00:00", "title": "Mary Berry's Quick Cooking"}, {"desc": "Mary is in Dorset to attend her first-ever music festival! She explores the variety of food stalls on offer and later rocks out on stage with singer Rick Astley.", "start_date": "2026-10-24T15:30:00+00:00", "title": "Mary Berry's Quick Cooking"}, {"desc": "Mary explores the bustling food markets in Marrakech, Morocco. Back in the kitchen, she prepares lamb tagine, a spicy carrot hummus and a fresh summer salad.", "start_date": "2026-10-24T16:00:00+00:00", "title": "Mary Berry's Quick Cooking"}, {"desc": "Mary boards one of the Royal Navy's mightiest warships, the HMS Defender. As the crew take part in a war training exercise, Mary helps out the hard-working kitchen team.", "start_date": "2026-10-24T16:30:00+00:00", "title": "Mary Berry's Quick Cooking"}, {"desc": "Mary visits London's West End to discover the secrets to feeding busy commuters and demanding tourists. Her first stop is to try traditional pastries at a famous bakery.", "start_date": "2026-10-24T17:00:00+00:00", "title": "Mary Berry's Quick Cooking"}, {"desc": "Mary is given special access to see how Heathrow Airport's restaurants feed the millions of busy passengers who pass through the terminals each year.", "start_date": "2026-10-24T17:30:00+00:00", "title": "Mary Berry's Quick Cooking"}, {"desc": "Mary shares recipes using ingredients from the garden, such as aubergine caponata. Plus, she meets an allotment legend in the Rhondda Valley.", "start_date": "2026-10-24T18:00:00+00:00", "title": "Mary Berry - Love To Cook"}, {"desc": "Mary explores new ways to cook and eat. She makes a tasty Nordic seeded loaf, a pan-fried prawn dish and a contemporary take on a passion fruit tart.", "start_date": "2026-10-24T18:30:00+00:00", "title": "Mary Berry - Love To Cook"}, {"desc": "Mary meets those who get great pleasure out of cooking for a crowd. She makes crowd-pleasing dishes, including a lamb rogan curry and profiteroles.", "start_date": "2026-10-24T19:00:00+00:00", "title": "Mary Berry - Love To Cook"}, {"desc": "Mary steps out with her daughter Annabel, who shares her love of cooking in the open, whilst rustling up her best comfort food recipes.", "start_date": "2026-10-24T19:30:00+00:00", "title": "Mary Berry - Love To Cook"}, {"desc": "With over-fishing now considered a major global crisis, chef Jamie Oliver is on a mission to convince home cooks and professionals to avoid common seafood and be more experimental.", "start_date": "2026-10-24T20:00:00+00:00", "title": "Jamie's Fish Supper"}, {"desc": "Guy Fieri takes a seat at the family table. In Arizona, a German eatery makes sauerbraten from scratch and in Northern California an old saloon serves lamb shanks.", "start_date": "2026-10-24T21:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri looks at fast food done right in New Mexico, Nebraska and Connecticut. He checks out green chilli cheeseburgers and deep-fried tacos.", "start_date": "2026-10-24T21:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri visits funky joints across the US. In Texas a gas station makes duck l'orange and in Seattle, former circus performers serve home-made pasta with elk.", "start_date": "2026-10-24T22:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy meets cooks doing things their way. In Arizona he visits a place known for its beef stew and in Chicago a bar serves nearly two dozen burgers named for rock bands.", "start_date": "2026-10-24T22:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri visits eateries making international favourites, from Basque specialities in Idaho to a converted truck in Florida serving Latin-infused dishes.", "start_date": "2026-10-24T23:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "A Burger, A Bowl, And A Slice. Guy Fieri visits places serving up America's favourites, from burgers in a joint run by culinary school grads in Dallas to a Seattle chilli shack.", "start_date": "2026-10-24T23:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri samples scratch cooking, from an Oregon eatery's buttermilk biscuits with sweet potatoes to a California diner serving BLT with soft-shell crab.", "start_date": "2026-10-25T00:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Who'd A Thunk It? Guy Fieri finds unexpected eateries the locals love. They include an Idaho drive-in where you order prime rib on the speaker box and a Jamaican favourite in Texas.", "start_date": "2026-10-25T00:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri checks out beloved local places. In California a Puerto Rican restaurant serves an adobo steak sandwich and a kind of lasagne made with plantains.", "start_date": "2026-10-25T01:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri stops in at eateries serving home cooking. In Arizona, a musician prepares the recipes he learned living in Italy. In New Mexico a diner serves corned beef hash.", "start_date": "2026-10-25T01:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy takes an eastward tour of Route 66. In Albuquerque, NM, an old gas station-turned-diner makes classics like chicken-fried ahi tuna.", "start_date": "2026-10-25T02:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy travels the US for top barbeque dishes. His finds include a former railroad car BBQ shack in Northern California making Philly cheese steaks with their brisket.", "start_date": "2026-10-25T02:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": null, "start_date": "2026-10-25T04:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-25T04:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-25T05:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-25T05:30:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-25T06:00:00+00:00", "title": "Teleshopping"}, {"desc": null, "start_date": "2026-10-25T06:30:00+00:00", "title": "Teleshopping"}, {"desc": "Guy Fieri checks out classics across the US, beginning in Fort Worth and ending in Miami. And, actor Martin Sheen samples steak at a spicy roadside joint.", "start_date": "2026-10-25T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri heads to Phoenix, Seattle and San Francisco for a world of flavour. He visits a family-owned joint serving authentic Mexican tacos, and a Greek eatery.", "start_date": "2026-10-25T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri visits places keeping the past alive, with a local landmark, old-time lunch counters and a joint serving seafood like their grandparents did in Cuba.", "start_date": "2026-10-25T08:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy Fieri catches some comfort food in Arizona, California and Wisconsin. Dishes include chilli cheddar cornbread and pumpkin oatmeal pancake.", "start_date": "2026-10-25T08:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Adam Richman is in Oklahoma City, Oklahoma, for a presidential T-bone steak, the Sooner State original fried onion burger and a Fried Catfish Challenge.", "start_date": "2026-10-25T09:00:00+00:00", "title": "Man V. Food"}, {"desc": "Adam Richman is in Kansas City for some world-class barbecue, some of the best pan-fried chicken in the USA and the six-pound Ultimate Destroyer sandwich.", "start_date": "2026-10-25T09:30:00+00:00", "title": "Man V. Food"}, {"desc": "Foodie Adam Richman is in Indianapolis, Indiana, for the Indy staple pork tenderloin sandwich, some Hoosier home cooking and the enormous Big Ugly Burger Challenge.", "start_date": "2026-10-25T10:00:00+00:00", "title": "Man V. Food"}, {"desc": "Adam is at the Jersey Shore checking out a Trenton-style tomato pie and mighty octopus-shaped ice cream sundae. Then, he tries an insanely spicy wing-eating challenge.", "start_date": "2026-10-25T10:30:00+00:00", "title": "Man V. Food"}, {"desc": "Adam Richman is in Syracuse, NY, checking out some serious grub. He tries the pork-sket sandwich at a biker BBQ joint. Then he takes on a monumental frittata challenge.", "start_date": "2026-10-25T11:00:00+00:00", "title": "Man V. Food"}, {"desc": "Adam Richman visits the land of lighthouses and lobsters: Portland, Maine. He samples lobster right out of the pot and some of the best coastal views imaginable.", "start_date": "2026-10-25T11:30:00+00:00", "title": "Man V. Food"}, {"desc": "Adam gets romantic at Niagara Falls. Adam has a date with a steak that barely fits on a plate. Then he crosses the border for the Italian Challenge.", "start_date": "2026-10-25T12:00:00+00:00", "title": "Man V. Food"}, {"desc": "Adam tries a local staple in Butte, Montana: the pasty, a delicious meat-and-vegetable-filled pastry whose culinary tradition is as old as the mines.", "start_date": "2026-10-25T12:30:00+00:00", "title": "Man V. Food"}, {"desc": "In Sacramento, Adam visits the California State Fair for fried food on a stick. Later, he tucks into five pounds of chili-smothered hot dogs in the Knucklehead Challenge.", "start_date": "2026-10-25T13:00:00+00:00", "title": "Man V. Food"}, {"desc": "Adam Richman is in Des Moines, Iowa, for some Midwestern comfort food, unique sandwich-inspired pizza and the five-pound Adam Emmenecker sandwich challenge.", "start_date": "2026-10-25T13:30:00+00:00", "title": "Man V. Food"}, {"desc": "James heads to the riverside town of Isle Sur La Sorge, where his food hero, Keith Floyd, once owned a restaurant. He cooks peaches pain perdu in the sunshine.", "start_date": "2026-10-25T14:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "James travels to Normandy, home to his all-time favourite ingredient, butter! He cooks up artichokes with hollandaise whilst visiting a Calvados orchard.", "start_date": "2026-10-25T15:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "Paul and Prue set three tough challenges for the remaining 10 bakers in bread week. They include their own versions of teacakes and an ambitious sculpture showstopper.", "start_date": "2026-10-25T16:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "For the very first time, it's caramel week! The remaining bakers face three sticky challenges, including a super sweet signature and a double-Dutch technical.", "start_date": "2026-10-25T17:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It's pudding week and Paul and Prue expect perfection. They set a monumental technical challenge and a multi-layered trifle of a showstopper.", "start_date": "2026-10-25T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The remaining bakers face a triple challenge in pastry week. They make a savoury signature, a multi-layered technical, and an ambitious traditional pie that really tests them.", "start_date": "2026-10-25T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "For Italian week, the bakers create a Sicilian signature and a deceptively tricky technical. The heat is on with a showstopper in the hottest temperatures recorded in the tent.", "start_date": "2026-10-25T20:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The remaining five bakers go back in time with unfamiliar recipes for forgotten bakes week. There's a sweet and savoury signature challenge and Prue sets a boozy technical.", "start_date": "2026-10-25T21:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Adam Richman visits Hong Kong to find off-menu eats. Dishes include a giant tomahawk steak, and a hidden tea room's signature soup and wings.", "start_date": "2026-10-25T22:00:00+00:00", "title": "Secret Eats With Adam Richman"}, {"desc": "Adam sleuths out London's tastiest eats, like a speakeasy disguised as a detective agency, a sundae that requires customers to dance and a barbecue sandwich.", "start_date": "2026-10-25T22:30:00+00:00", "title": "Secret Eats With Adam Richman"}, {"desc": "Adam heads to Argentina in search of secret eats. He samples French toast from a steampunk speakeasy and an off-menu Mendozan stew served in a pumpkin.", "start_date": "2026-10-25T23:00:00+00:00", "title": "Secret Eats With Adam Richman"}, {"desc": "Adam is on the hunt for secret eats in Mexico City. He finds an off-the-menu barbecue brisket sandwich and tacos in a secret speakeasy.", "start_date": "2026-10-25T23:30:00+00:00", "title": "Secret Eats With Adam Richman"}, {"desc": "Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding.", "start_date": "2026-10-26T00:00:00+00:00", "title": "Paul Hollywood City Bakes"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-24", "icon": ""}