{"end_date": "2026-05-20", "name": "Food Network", "info_url": "https://epg.pw/channels/470789/20260518.html", "country": "Canada", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=470789&date=20260518&timezone=None", "epg_list": [{"desc": "Chefs often describe their jobs as being 24/7, and now Michael Symon and Esther Choi put that to the test as 24 chefs face 24 challenges in 24 nonstop hours. The chefs take on eight shifts, each testing a different skill, for a chance to win $100,000.", "start_date": "2026-05-18T00:00:00+00:00", "title": "24 in 24: Last Chef Standing"}, {"desc": "Michael Symon and Esther Choi ask the eight remaining chefs to battle in teams of four, and the winning team gets some well-deserved rest. The losing team must make their best late-night eats for judges Brooke Williamson and Ayesha Nurdjaja.", "start_date": "2026-05-18T01:00:00+00:00", "title": "24 in 24: Last Chef Standing"}, {"desc": "Fatigue sets in as the chefs face hours seven and eight in this intense culinary journey; Michael Symon and Esther Choi put forth three challenges, in which the chefs must turn one bag of ingredients into three distinct meals for judge Scott Conant.", "start_date": "2026-05-18T02:00:00+00:00", "title": "24 in 24: Last Chef Standing"}, {"desc": "Guy Fieri's finding flavor, starting with a Gainesville, Fla., bagel shop serving carrot-style lox on salted rosemary; then a Baton Rouge, La., joint is chargrilling oysters, and a spot in Naples, Fla., is serving prime-time pastrami.", "start_date": "2026-05-18T03:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Chefs often describe their jobs as being 24/7, and now Michael Symon and Esther Choi put that to the test as 24 chefs face 24 challenges in 24 nonstop hours. The chefs take on eight shifts, each testing a different skill, for a chance to win $100,000.", "start_date": "2026-05-18T04:00:00+00:00", "title": "24 in 24: Last Chef Standing"}, {"desc": "Michael Symon and Esther Choi ask the eight remaining chefs to battle in teams of four, and the winning team gets some well-deserved rest. The losing team must make their best late-night eats for judges Brooke Williamson and Ayesha Nurdjaja.", "start_date": "2026-05-18T05:00:00+00:00", "title": "24 in 24: Last Chef Standing"}, {"desc": "Giada De Laurentiis treats Jade to a special day of mother-daughter fun and a delicious dinner.", "start_date": "2026-05-18T06:00:00+00:00", "title": "Giada Entertains"}, {"desc": "Giada De Laurentiis hosts an elegant outdoor lunch made with fresh garden ingredients to thank some of her friends and family for the special things they've done for her; the menu includes crispy goat cheese salad, Moroccan lemon chicken and more.", "start_date": "2026-05-18T06:30:00+00:00", "title": "Giada Entertains"}, {"desc": "Giada De Laurentiis knows there are few things more special than being invited over to someone's home for a dinner party; she hosts a formal dinner with a multi-course meal including whole roasted beef tenderloin with peperonata and more.", "start_date": "2026-05-18T07:00:00+00:00", "title": "Giada Entertains"}, {"desc": "There's nothing Giada De Laurentiis loves more than an over-the-top costume party, and she goes all out with a Big Hair Rocker Party.", "start_date": "2026-05-18T07:30:00+00:00", "title": "Giada Entertains"}, {"desc": "Giada De Laurentiis organizes a dog park picnic inspired by her dog, Bruno, for her friends with furry pals.", "start_date": "2026-05-18T08:00:00+00:00", "title": "Giada Entertains"}, {"desc": "Giada transports her guests to the exotic island with a Sicilian menu that features bucatini a la clams casino, cannoli panna cotta, simple eggplant parm and nonna pizza.", "start_date": "2026-05-18T08:30:00+00:00", "title": "Giada Entertains"}, {"desc": "Michael Symon and Esther Choi ask the eight remaining chefs to battle in teams of four, and the winning team gets some well-deserved rest. The losing team must make their best late-night eats for judges Brooke Williamson and Ayesha Nurdjaja.", "start_date": "2026-05-18T09:00:00+00:00", "title": "24 in 24: Last Chef Standing"}, {"desc": "How to make desserts that feature nuts.", "start_date": "2026-05-18T10:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Gluten-free desserts without conventional wheat flour.", "start_date": "2026-05-18T10:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "How to make sticky buns.", "start_date": "2026-05-18T11:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "How to make shortbread cookies.", "start_date": "2026-05-18T11:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna demonstrates how to make scones and biscuits from simple to more advanced recipes.", "start_date": "2026-05-18T12:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "How to make desserts that feature nuts.", "start_date": "2026-05-18T12:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Gluten-free desserts without conventional wheat flour.", "start_date": "2026-05-18T13:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "How to make sticky buns.", "start_date": "2026-05-18T13:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "How to make shortbread cookies.", "start_date": "2026-05-18T14:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna demonstrates how to make scones and biscuits from simple to more advanced recipes.", "start_date": "2026-05-18T14:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "How to make desserts that feature nuts.", "start_date": "2026-05-18T15:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Gluten-free desserts without conventional wheat flour.", "start_date": "2026-05-18T15:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "How to make sticky buns.", "start_date": "2026-05-18T16:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "How to make shortbread cookies.", "start_date": "2026-05-18T16:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Chef Dale Talde brings a chip on his shoulder and challenging round three ingredients in hopes of stumping the Titans to win $25,000; Bobby Flay invites royalty to judge the competition; Queen Giada De Laurentiis expects excellence.", "start_date": "2026-05-18T17:00:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "Bengali American chef Avishar Barua has already won Beat Bobby Flay, and he's ready to test his might against Bobby Flay's Titans for a chance at $25,000; New York City chef Leah Cohen decides who will triumph.", "start_date": "2026-05-18T18:00:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "Chef Martel Stone infuses his West African-inspired flavors into Bobby Flay's club; the Titans know better than to underestimate Martel's cool vibe, as he is here to settle a score with Brooke Williamson and win $25,000.", "start_date": "2026-05-18T19:00:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "Miami chef Adrianne Calvo won SOBE Food and Wine Festival's Triple Threat competition, but can she take down Bobby Flay's Titans on their home turf to win $25,000? OG restaurateur Rick Bayless amps up the pressure with his judging.", "start_date": "2026-05-18T20:00:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "Veteran Chef Karen Akunowicz lights up Flay's kitchen with her personality and battles the Titans with her modern grandma cuisine; judge Scott Conant doesn't go easy on anyone with his high standards.", "start_date": "2026-05-18T21:00:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "Chef Michelle Wallace feels like the underdog against Bobby Flay's Titans, but she's here to prove her down-home Southern flavors can compete with anyone to win $25,000; Katie Lee Biegel, star of \"The Kitchen,\" determines the winner.", "start_date": "2026-05-18T22:00:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "Twelve Brawlers serve up their signature flavors in a BBQ bowl as they compete to impress judges Carson Kressley, Adrienne Cheatham, and Rashad Jones to win a huge advantage -- choosing their team captain, Bobby Flay, Maneet Chauhan, or Brooke Williamson.", "start_date": "2026-05-18T23:00:00+00:00", "title": "BBQ Brawl"}, {"desc": "The teams create their own food halls, led by captains Bobby Flay, Maneet Chauhan, and Brooke Williamson. The Brawlers must bring the heat and their heritage to the table to impress the judges.", "start_date": "2026-05-19T01:00:00+00:00", "title": "BBQ Brawl"}, {"desc": "Chef Michelle Wallace feels like the underdog against Bobby Flay's Titans, but she's here to prove her down-home Southern flavors can compete with anyone to win $25,000; Katie Lee Biegel, star of \"The Kitchen,\" determines the winner.", "start_date": "2026-05-19T02:00:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "Twelve Brawlers serve up their signature flavors in a BBQ bowl as they compete to impress judges Carson Kressley, Adrienne Cheatham, and Rashad Jones to win a huge advantage -- choosing their team captain, Bobby Flay, Maneet Chauhan, or Brooke Williamson.", "start_date": "2026-05-19T03:00:00+00:00", "title": "BBQ Brawl"}, {"desc": "The teams create their own food halls, led by captains Bobby Flay, Maneet Chauhan, and Brooke Williamson. The Brawlers must bring the heat and their heritage to the table to impress the judges.", "start_date": "2026-05-19T05:00:00+00:00", "title": "BBQ Brawl"}, {"desc": "Twelve Brawlers serve up their signature flavors in a BBQ bowl as they compete to impress judges Carson Kressley, Adrienne Cheatham, and Rashad Jones to win a huge advantage -- choosing their team captain, Bobby Flay, Maneet Chauhan, or Brooke Williamson.", "start_date": "2026-05-19T06:00:00+00:00", "title": "BBQ Brawl"}, {"desc": "Chef Dale Talde brings a chip on his shoulder and challenging round three ingredients in hopes of stumping the Titans to win $25,000; Bobby Flay invites royalty to judge the competition; Queen Giada De Laurentiis expects excellence.", "start_date": "2026-05-19T08:00:00+00:00", "title": "Bobby's Triple Threat"}, {"desc": "The teams create their own food halls, led by captains Bobby Flay, Maneet Chauhan, and Brooke Williamson. The Brawlers must bring the heat and their heritage to the table to impress the judges.", "start_date": "2026-05-19T09:00:00+00:00", "title": "BBQ Brawl"}, {"desc": "Anna demonstrates how to make scones and biscuits from simple to more advanced recipes.", "start_date": "2026-05-19T10:00:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Tortilla chips; bite-size coffee cakes; vegan mint double chocolate cookies; microwaveable popcorn.", "start_date": "2026-05-19T10:30:00+00:00", "title": "Food Factory"}, {"desc": "Triple \"C\" cheesecake; animal crackers; crispy sweet potato fries; tofu gets a gourmet overhaul.", "start_date": "2026-05-19T11:00:00+00:00", "title": "Food Factory"}, {"desc": "Hershey's Kisses; a fusion of the French cr\u00eape and the Russian blini; gummy candies that look just like rainforest frogs; Madagascar vanilla extract.", "start_date": "2026-05-19T11:30:00+00:00", "title": "Food Factory"}, {"desc": "Tutti-frutti candies; spinach potato latkes; gluten-free shirataki noodles; guilt-free chips with pinto beans and vegetables.", "start_date": "2026-05-19T12:00:00+00:00", "title": "Food Factory"}, {"desc": "Tortilla chips; bite-size coffee cakes; vegan mint double chocolate cookies; microwaveable popcorn.", "start_date": "2026-05-19T12:30:00+00:00", "title": "Food Factory"}, {"desc": "Triple \"C\" cheesecake; animal crackers; crispy sweet potato fries; tofu gets a gourmet overhaul.", "start_date": "2026-05-19T13:00:00+00:00", "title": "Food Factory"}, {"desc": "Hershey's Kisses; a fusion of the French cr\u00eape and the Russian blini; gummy candies that look just like rainforest frogs; Madagascar vanilla extract.", "start_date": "2026-05-19T13:30:00+00:00", "title": "Food Factory"}, {"desc": "Tutti-frutti candies; spinach potato latkes; gluten-free shirataki noodles; guilt-free chips with pinto beans and vegetables.", "start_date": "2026-05-19T14:00:00+00:00", "title": "Food Factory"}, {"desc": "Tortilla chips; bite-size coffee cakes; vegan mint double chocolate cookies; microwaveable popcorn.", "start_date": "2026-05-19T14:30:00+00:00", "title": "Food Factory"}, {"desc": "Triple \"C\" cheesecake; animal crackers; crispy sweet potato fries; tofu gets a gourmet overhaul.", "start_date": "2026-05-19T15:00:00+00:00", "title": "Food Factory"}, {"desc": "Hershey's Kisses; a fusion of the French cr\u00eape and the Russian blini; gummy candies that look just like rainforest frogs; Madagascar vanilla extract.", "start_date": "2026-05-19T15:30:00+00:00", "title": "Food Factory"}, {"desc": "Tutti-frutti candies; spinach potato latkes; gluten-free shirataki noodles; guilt-free chips with pinto beans and vegetables.", "start_date": "2026-05-19T16:00:00+00:00", "title": "Food Factory"}, {"desc": "Michael Symon starts with a lesson on how to create the perfect smoked brisket with his pastrami rubbed brisket; while Michael waits, he whips up his Pap's favorite rye spaetzle and his Dad's favorite grilled cabbage.", "start_date": "2026-05-19T16:30:00+00:00", "title": "Symon's Dinners Cooking Out"}, {"desc": "In the wild conclusion of Alton Brown's Maniacal Baskets tournament, Alton has a big announcement that's sure to get the chefs fired up; for the entree round, the chefs open the baskets to discover one of the items staring back at them.", "start_date": "2026-05-19T17:00:00+00:00", "title": "Chopped"}, {"desc": "Playing with fire is serious business in this high-steaks preliminary battle of Chopped's flame-filled tournament.", "start_date": "2026-05-19T18:00:00+00:00", "title": "Chopped"}, {"desc": "In this battle of the live-fire tournament, the competitors take a walk on the wild side with wild game in every basket.", "start_date": "2026-05-19T19:00:00+00:00", "title": "Chopped"}, {"desc": "Four talented chefs push themselves to the limit to modernize the old concept of surf and turf, hoping to impress the judges and win a spot in the $25,000 live-fire tournament finale.", "start_date": "2026-05-19T20:00:00+00:00", "title": "Chopped"}, {"desc": "Peaches and pancetta in the appetizer basket make for a creative first round; an unusual pork product in the entr\u00e9e basket is a little bit gory; the chefs are challenged to figure out the best way to make it shine on the plate.", "start_date": "2026-05-19T21:00:00+00:00", "title": "Chopped"}, {"desc": "Getting into mega Mexican, mac 'n' cheese and prime-time pie; there's lights-out Latin in Chicago putting an upscale spin on shrimp empanadas.", "start_date": "2026-05-19T22:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Four pairs of singles are set up on blind dates and challenged to work as teams; when missteps in the first round cause problems, will the couples panic or power through? The winning team will advance to the tournament finale for a chance to win!", "start_date": "2026-05-19T22:30:00+00:00", "title": "Chopped"}, {"desc": "Twelve chefs are split into teams on a remote island and must create three-course meals with no electricity. In round one, a venomous threat in the basket tests their nerve. The lowest-performing chefs are sent to the Gauntlet for a head-to-head battle.", "start_date": "2026-05-19T23:30:00+00:00", "title": "Chopped Castaways"}, {"desc": "Twelve chefs are split into teams on a remote island and must create three-course meals with no electricity. In round one, a venomous threat in the basket tests their nerve. The lowest-performing chefs are sent to the Gauntlet for a head-to-head battle.", "start_date": "2026-05-20T00:00:00+00:00", "title": "Chopped Castaways"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-18", "icon": ""}