{"end_date": "2026-04-03", "name": "Flavour Network HD", "info_url": "https://epg.pw/channels/470722/20260401.html", "country": "Canada", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=470722&date=20260401&timezone=None", "epg_list": [{"desc": "The two teams must each create a wine blend with food pairings and pitch them to a room of Napa Valley wine connoisseurs and marketing experts.", "start_date": "2026-04-01T19:00:00+00:00", "title": "Gordon Ramsay's Food Stars"}, {"desc": "The teams go up against each other to create an enticing menu for a delivery-only restaurant that will serve office workers in downtown Los Angeles; the teams must cook in a pared down \"ghost kitchen.\".", "start_date": "2026-04-01T20:00:00+00:00", "title": "Gordon Ramsay's Food Stars"}, {"desc": "The nine remaining contestants head to the Arizona desert to prepare an outdoor dining experience where the competing teams take 10 thrill-seeking guests on a UTV tour, guide an outdoor activity and prepare a delicious meal to end the day.", "start_date": "2026-04-01T21:00:00+00:00", "title": "Gordon Ramsay's Food Stars"}, {"desc": "The contestants must create an entertaining, educational and easy to follow recipe video that showcases the step-by-step preparation of a vegetarian dish.", "start_date": "2026-04-01T22:00:00+00:00", "title": "Gordon Ramsay's Food Stars"}, {"desc": "The entrepreneurs showcase their market awareness and customer service skills in this week's challenge when they are split into two teams and tasked with running a pop-up coffee shop in downtown Seattle.", "start_date": "2026-04-01T23:00:00+00:00", "title": "Gordon Ramsay's Food Stars"}, {"desc": "The remaining six contestants split into teams to take on a live TV challenge where they sell kitchen products; guest judge Alberti Popaj.", "start_date": "2026-04-02T00:00:00+00:00", "title": "Gordon Ramsay's Food Stars"}, {"desc": "Teams compete in an ordinary home to serve a three-course meal for a $100,000 prize.", "start_date": "2026-04-02T01:00:00+00:00", "title": "My Kitchen Rules"}, {"desc": "Chef Marcus Wareing returns on a mission to discover the joys of simple French food and produce; Provence is famous for its delicious simple food, so it provides the ideal setting for Wareing's adventure.", "start_date": "2026-04-02T02:40:00+00:00", "title": "Marcus Wareing Simply Provence"}, {"desc": "The baguette is an essential in France that's eaten with every meal. It's also popular in the UK as a sandwich, but do the French enjoy this British twist? Marcus finds out.", "start_date": "2026-04-02T03:20:00+00:00", "title": "Marcus Wareing Simply Provence"}, {"desc": "Founder of Broad Street Oyster Co., Christopher Tompkins, guest judges; the competitors are split into teams and tasked with creating a food shack on the beach; the team with the most profitable shack is safe from elimination.", "start_date": "2026-04-02T04:00:00+00:00", "title": "Gordon Ramsay's Food Stars"}, {"desc": "Teams must deliver food, drinks and an impactful presentation to guests at a charity gala for St. Jude Children's Hospital.", "start_date": "2026-04-02T05:00:00+00:00", "title": "Gordon Ramsay's Food Stars"}, {"desc": "The two teams must each create a wine blend with food pairings and pitch them to a room of Napa Valley wine connoisseurs and marketing experts.", "start_date": "2026-04-02T06:00:00+00:00", "title": "Gordon Ramsay's Food Stars"}, {"desc": "The teams go up against each other to create an enticing menu for a delivery-only restaurant that will serve office workers in downtown Los Angeles; the teams must cook in a pared down \"ghost kitchen.\".", "start_date": "2026-04-02T07:00:00+00:00", "title": "Gordon Ramsay's Food Stars"}, {"desc": "The nine remaining contestants head to the Arizona desert to prepare an outdoor dining experience where the competing teams take 10 thrill-seeking guests on a UTV tour, guide an outdoor activity and prepare a delicious meal to end the day.", "start_date": "2026-04-02T08:00:00+00:00", "title": "Gordon Ramsay's Food Stars"}, {"desc": "The contestants must create an entertaining, educational and easy to follow recipe video that showcases the step-by-step preparation of a vegetarian dish.", "start_date": "2026-04-02T09:00:00+00:00", "title": "Gordon Ramsay's Food Stars"}, {"desc": "John visits The Wren; an Alberta roadside restaurant; the Iron Skillet.", "start_date": "2026-04-02T10:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "A bacon explosion; shrimp corn dog; Beef Pepian.", "start_date": "2026-04-02T10:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Turducken burgers; pot roast in a bonnet; black benny on latke.", "start_date": "2026-04-02T11:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "The Charley Bowl; pork chops with black-eyed pea ragout and a mushroom schnitzel.", "start_date": "2026-04-02T11:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Noah starts the day at the Shasta District Fair in Anderson, Calif. by devouring Southern-style Biscuits 'n' Gravy Breakfast and a Cowboy Funnel Cake; he visits the National Balloon Classic in Iowa for an Iowa-only pizza.", "start_date": "2026-04-02T12:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah is hot on the trail of some otherworldly eats at the UFO Festival in Roswell, N.M., where he tries the Alien Egg and the Crashed UF-Dough; Noah heads to California's Orange County Fair where he tackles the massive Porky Leg and deep fried pizza.", "start_date": "2026-04-02T12:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah visits central California's Placer County Fair, the home of the World's Largest Funnel Cake; Noah visits the Mississippi Valley Fair in Davenport, Iowa, for deep-fried peaches and ice cream and a Walking Fish Taco.", "start_date": "2026-04-02T13:00:00+00:00", "title": "Carnival Eats"}, {"desc": "John visits a Surrey, BC, restaurant for a lesson in making authentically delicious Afghan favorites; he then goes to Toronto, ON, to twirl a fork in some wild green spaghetti; in Edmonton, AB, John gets into the French state of mind.", "start_date": "2026-04-02T13:30:00+00:00", "title": "Big Food Bucket List"}, {"desc": "John gets a first-hand lesson in charcoal grilling and checks ultra-juicy, braised lamb barbacoa tacos off his bucket list; John gets a lesson in fresh noodle making and a taste of the best pork wontons; a mile-high, double-thick pork chop.", "start_date": "2026-04-02T14:00:00+00:00", "title": "Big Food Bucket List"}, {"desc": "John heads to Toronto to count down the 100 layers on a sky-high, pan-fried lasagna; he treks to Chicago to meet the baron of Midwestern BBQ and dig his fork into an award-winning brisket; and a brunch bowl chock full of West African flavors.", "start_date": "2026-04-02T14:30:00+00:00", "title": "Big Food Bucket List"}, {"desc": "John visits The Wren; an Alberta roadside restaurant; the Iron Skillet.", "start_date": "2026-04-02T15:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "A bacon explosion; shrimp corn dog; Beef Pepian.", "start_date": "2026-04-02T15:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Turducken burgers; pot roast in a bonnet; black benny on latke.", "start_date": "2026-04-02T16:00:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "The Charley Bowl; pork chops with black-eyed pea ragout and a mushroom schnitzel.", "start_date": "2026-04-02T16:30:00+00:00", "title": "You Gotta Eat Here!"}, {"desc": "Ainsley Harriott challenges some of Britain's best chefs to make inspiring meals from ingredients available in and around a stunning selection of National Trust properties and gardens.", "start_date": "2026-04-02T17:00:00+00:00", "title": "Ainsley's Great Garden Cook Off"}, {"desc": "Ainsley Harriott challenges some of Britain's best chefs to make inspiring meals from ingredients available in and around a stunning selection of National Trust properties and gardens.", "start_date": "2026-04-02T18:00:00+00:00", "title": "Ainsley's Great Garden Cook Off"}, {"desc": "Ainsley Harriott challenges some of Britain's best chefs to make inspiring meals from ingredients available in and around a stunning selection of National Trust properties and gardens.", "start_date": "2026-04-02T19:00:00+00:00", "title": "Ainsley's Great Garden Cook Off"}, {"desc": "Ainsley is joined by chefs Yvonne Cobb and Dr. Rupy Aujla in the kitchen garden of Tyntesfield in Somerset for an al fresco cook-off.", "start_date": "2026-04-02T20:00:00+00:00", "title": "Ainsley's Great Garden Cook Off"}, {"desc": "Ainsley Harriott challenges some of Britain's best chefs to make inspiring meals from ingredients available in and around a stunning selection of National Trust properties and gardens.", "start_date": "2026-04-02T21:00:00+00:00", "title": "Ainsley's Great Garden Cook Off"}, {"desc": "Ainsley Harriott challenges some of Britain's best chefs to make inspiring meals from ingredients available in and around a stunning selection of National Trust properties and gardens.", "start_date": "2026-04-02T22:00:00+00:00", "title": "Ainsley's Great Garden Cook Off"}, {"desc": "Ainsley Harriott challenges some of Britain's best chefs to make inspiring meals from ingredients available in and around a stunning selection of National Trust properties and gardens.", "start_date": "2026-04-02T23:00:00+00:00", "title": "Ainsley's Great Garden Cook Off"}, {"desc": "Ainsley Harriott is joined by chefs Serena Appleby and Judy Joo in the kitchen garden at Tyntesfield in Somerset for an al fresco cook-off.", "start_date": "2026-04-03T00:00:00+00:00", "title": "Ainsley's Great Garden Cook Off"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-01", "icon": ""}