{"end_date": "2026-10-25", "name": "So Yummy", "info_url": "https://epg.pw/channels/465340/20261024.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465340&date=20261024&timezone=None", "epg_list": [{"desc": "Scott is the Bread Baron of Airdrie, and he's crushing his sourdough game, but his staff is running amok, and he is $300,000 in debt.", "start_date": "2026-10-24T00:00:00+00:00", "title": "Project Bakeover"}, {"desc": "Vikki, an ambitious millennial, has taken over The Lighthouse Bakery, a beloved neighborhood bake shop in Victoria, BC; she's in over her head trying to make ends meet; she needs Steve's help to unleash her inner creativity.", "start_date": "2026-10-24T01:00:00+00:00", "title": "Project Bakeover"}, {"desc": "Celebrated pastry chef and chocolatier, Tibballs presents an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor to home baking; Kirsten believes that chocolate is the key to happiness, and with her simple yet delectable dessert recipes, she might just be right.", "start_date": "2026-10-24T02:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yogurt.", "start_date": "2026-10-24T02:31:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Science meets dessert and intergalactic creations hit the plate with jellies, fluorescent glazes and alien creations.", "start_date": "2026-10-24T03:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Contestants must use cheese curds in the elimination round; bakers face a wedding theme in the final showdown.", "start_date": "2026-10-24T04:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Contestants must use pineapple as an ingredient in the elimination round; the challenge of a St. Patrick's Day-themed donut showdown for the grand prize.", "start_date": "2026-10-24T04:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.", "start_date": "2026-10-24T05:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "Jamie prepares pan-seared lamb, and a pear and Gorgonzola farfalle.", "start_date": "2026-10-24T06:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.", "start_date": "2026-10-24T06:32:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Synonymous with Saskatchewan, Saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.", "start_date": "2026-10-24T07:05:00+00:00", "title": "Flat Out Food"}, {"desc": "Anna prepares three classic breakfast treats.", "start_date": "2026-10-24T07:33:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Chocolate queen Kirsten Tibbals adds a chocolaty twist to her fan-favourite churros with a rich chocolate fudge sauce and prepares her coconut shortbread recipe with steamed chocolate bao.", "start_date": "2026-10-24T08:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.", "start_date": "2026-10-24T08:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Scott is the Bread Baron of Airdrie, and he's crushing his sourdough game, but his staff is running amok, and he is $300,000 in debt.", "start_date": "2026-10-24T09:00:00+00:00", "title": "Project Bakeover"}, {"desc": "Vikki, an ambitious millennial, has taken over The Lighthouse Bakery, a beloved neighborhood bake shop in Victoria, BC; she's in over her head trying to make ends meet; she needs Steve's help to unleash her inner creativity.", "start_date": "2026-10-24T10:00:00+00:00", "title": "Project Bakeover"}, {"desc": "Silvia Colloca takes a journey through regional Italy.", "start_date": "2026-10-24T11:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Once every year, passionate Italian families all over Australia answer the call of the tomato, which is considered an Italian national treasure.", "start_date": "2026-10-24T11:31:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Clarissa Weerase whips up some Nyonya fishcakes; Irma Mysara from Sijori Malay Eatery prepares laksa Johor; Diana shares her recipe for sweet potato churros.", "start_date": "2026-10-24T12:03:00+00:00", "title": "Asia Unplated with Diana Chan"}, {"desc": "Ross Magnaye shares his recipe for Filipino pork and chicken adobo; Diana whips up sinuglaw and Jacob Leung prepares a dessert called Brazo de Mercedes.", "start_date": "2026-10-24T12:33:00+00:00", "title": "Asia Unplated with Diana Chan"}, {"desc": "Anna shares her secrets to making flourless cookies with three different styles.", "start_date": "2026-10-24T13:03:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna bakes three different styles of crackers.", "start_date": "2026-10-24T13:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Contestants must use cheese curds in the elimination round; bakers face a wedding theme in the final showdown.", "start_date": "2026-10-24T14:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Contestants must use pineapple as an ingredient in the elimination round; the challenge of a St. Patrick's Day-themed donut showdown for the grand prize.", "start_date": "2026-10-24T14:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Jenn showcases the story behind Saskatchewan walleye and the people who bring it to the table; she visits northern Saskatchewan to learn how to catch, clean and cook walleye.", "start_date": "2026-10-24T15:00:00+00:00", "title": "Flat Out Food"}, {"desc": "From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.", "start_date": "2026-10-24T15:30:00+00:00", "title": "Flat Out Food"}, {"desc": "Chuck visits Nutashkuan, where he learns how to go lobster fishing the traditional Innu way; during his visit, he meets Edouard Kaltush, who proudly shows him how to make an artisanal harpoon and how to cook bannock under the sand.", "start_date": "2026-10-24T16:00:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Chuck travels to Mistissini, where an extraordinary fishing experience awaits him on the largest natural lake in Quebec; he meets Conrad Mianscum, Mistissini's tourism planner, who tells him all about this growing community of close to 4,000 people.", "start_date": "2026-10-24T16:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad and speedy crab spaghetti; for dessert, Jamie makes chocolate orange shortbread.", "start_date": "2026-10-24T17:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Stress-free sausage carbonara; spicy one-pot Thai red chicken soup; scrambled egg omelette; steamed puddings with sticky marmalade glaze.", "start_date": "2026-10-24T17:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoisin sauce; crackin' crab briks, couscous salad and salsa.", "start_date": "2026-10-24T18:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Jamie cooks crispy duck and hoisin lettuce parcels, chicken cacciatore, and spaghetti and smoky tomato sauce.", "start_date": "2026-10-24T18:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Raymond Blanc shares his favorite French classics, from his Maman Blanc's steak and red wine jus, to a heritage salad with mozzarella as well as tomatoes straight from his gardens; Jean-Christophe Novelli cooks a delicious mouclade des boucholeurs.", "start_date": "2026-10-24T19:00:00+00:00", "title": "Simply Raymond Blanc"}, {"desc": "A Golden Ticket to the final is on the line as the cooks prepare an elaborate high tea and turn up the heat in a bubbling Zumbo Test.", "start_date": "2026-10-24T20:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "The home cooks build towering structures and complete a terrifyingly tiny Zumbo Test, with the winner going to the final.", "start_date": "2026-10-24T21:10:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "The finalists face a Zumbo Test before the final Sweet Sensations task -- a fairy tale-inspired showstopper.", "start_date": "2026-10-24T22:20:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "When crowd-pleasing tacos fall apart, a cook's future is on the line; Michele Forgione's fridge is opened up to reveal 'Nduja.'.", "start_date": "2026-10-24T23:30:00+00:00", "title": "Wall of Chefs"}, {"desc": "A bitter ingredient in Dale Mackay's fridge leave the cooks in a quandary; the cooks are challenged to make a restaurant-worthy dessert inspired by Guy Rawlings' peanut frozen custard.", "start_date": "2026-10-25T00:30:00+00:00", "title": "Wall of Chefs"}, {"desc": "An unorthodox approach to cupcakes has the Wall wondering if they are a half-baked idea; black currant jam is revealed in Chef Lenore Johnson's pantry; Chef Ricardo Larriv\u00e9e inspires the final two home bakers to go to the carnival.", "start_date": "2026-10-25T01:30:00+00:00", "title": "Wall of Bakers"}, {"desc": "Marine veteran Jennifer challenges Navy veteran Hope to see who can re-create So Yummy's recipe of deep-fried Oreos; the long-lasting rivalry between Marine and Navy comes down to who can fry a cookie.", "start_date": "2026-10-25T02:30:00+00:00", "title": "Top Down Challenge"}, {"desc": "On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoisin sauce; crackin' crab briks, couscous salad and salsa.", "start_date": "2026-10-25T03:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Jamie cooks crispy duck and hoisin lettuce parcels, chicken cacciatore, and spaghetti and smoky tomato sauce.", "start_date": "2026-10-25T03:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Raymond Blanc shares his favorite French classics, from his Maman Blanc's steak and red wine jus, to a heritage salad with mozzarella as well as tomatoes straight from his gardens; Jean-Christophe Novelli cooks a delicious mouclade des boucholeurs.", "start_date": "2026-10-25T04:00:00+00:00", "title": "Simply Raymond Blanc"}, {"desc": "A Golden Ticket to the final is on the line as the cooks prepare an elaborate high tea and turn up the heat in a bubbling Zumbo Test.", "start_date": "2026-10-25T05:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "The home cooks build towering structures and complete a terrifyingly tiny Zumbo Test, with the winner going to the final.", "start_date": "2026-10-25T06:10:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "The finalists face a Zumbo Test before the final Sweet Sensations task -- a fairy tale-inspired showstopper.", "start_date": "2026-10-25T07:20:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "When crowd-pleasing tacos fall apart, a cook's future is on the line; Michele Forgione's fridge is opened up to reveal 'Nduja.'.", "start_date": "2026-10-25T08:30:00+00:00", "title": "Wall of Chefs"}, {"desc": "A bitter ingredient in Dale Mackay's fridge leave the cooks in a quandary; the cooks are challenged to make a restaurant-worthy dessert inspired by Guy Rawlings' peanut frozen custard.", "start_date": "2026-10-25T09:30:00+00:00", "title": "Wall of Chefs"}, {"desc": "Marine veteran Jennifer challenges Navy veteran Hope to see who can re-create So Yummy's recipe of deep-fried Oreos; the long-lasting rivalry between Marine and Navy comes down to who can fry a cookie.", "start_date": "2026-10-25T10:30:00+00:00", "title": "Top Down Challenge"}, {"desc": "Once every year, passionate Italian families all over Australia answer the call of the tomato, which is considered an Italian national treasure.", "start_date": "2026-10-25T11:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Silvia Colloca takes a journey through regional Italy.", "start_date": "2026-10-25T11:31:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Ross Magnaye shares his recipe for Filipino pork and chicken adobo; Diana whips up sinuglaw and Jacob Leung prepares a dessert called Brazo de Mercedes.", "start_date": "2026-10-25T12:03:00+00:00", "title": "Asia Unplated with Diana Chan"}, {"desc": "Clarissa Weerase whips up some Nyonya fishcakes; Irma Mysara from Sijori Malay Eatery prepares laksa Johor; Diana shares her recipe for sweet potato churros.", "start_date": "2026-10-25T12:32:00+00:00", "title": "Asia Unplated with Diana Chan"}, {"desc": "Anna bakes three different styles of crackers.", "start_date": "2026-10-25T13:03:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna shares her secrets to making flourless cookies with three different styles.", "start_date": "2026-10-25T13:30:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Contestants must use pineapple as an ingredient in the elimination round; the challenge of a St. Patrick's Day-themed donut showdown for the grand prize.", "start_date": "2026-10-25T14:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Contestants must use cheese curds in the elimination round; bakers face a wedding theme in the final showdown.", "start_date": "2026-10-25T14:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.", "start_date": "2026-10-25T15:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Jenn showcases the story behind Saskatchewan walleye and the people who bring it to the table; she visits northern Saskatchewan to learn how to catch, clean and cook walleye.", "start_date": "2026-10-25T15:30:00+00:00", "title": "Flat Out Food"}, {"desc": "Chuck travels to Mistissini, where an extraordinary fishing experience awaits him on the largest natural lake in Quebec; he meets Conrad Mianscum, Mistissini's tourism planner, who tells him all about this growing community of close to 4,000 people.", "start_date": "2026-10-25T16:00:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Chuck visits Nutashkuan, where he learns how to go lobster fishing the traditional Innu way; during his visit, he meets Edouard Kaltush, who proudly shows him how to make an artisanal harpoon and how to cook bannock under the sand.", "start_date": "2026-10-25T16:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Stress-free sausage carbonara; spicy one-pot Thai red chicken soup; scrambled egg omelette; steamed puddings with sticky marmalade glaze.", "start_date": "2026-10-25T17:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad and speedy crab spaghetti; for dessert, Jamie makes chocolate orange shortbread.", "start_date": "2026-10-25T17:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Jamie cooks crispy duck and hoisin lettuce parcels, chicken cacciatore, and spaghetti and smoky tomato sauce.", "start_date": "2026-10-25T18:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoisin sauce; crackin' crab briks, couscous salad and salsa.", "start_date": "2026-10-25T18:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Raymond Blanc shares his favorite French classics, from his Maman Blanc's steak and red wine jus, to a heritage salad with mozzarella as well as tomatoes straight from his gardens; Jean-Christophe Novelli cooks a delicious mouclade des boucholeurs.", "start_date": "2026-10-25T19:00:00+00:00", "title": "Simply Raymond Blanc"}, {"desc": "A Golden Ticket to the final is on the line as the cooks prepare an elaborate high tea and turn up the heat in a bubbling Zumbo Test.", "start_date": "2026-10-25T20:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "The home cooks build towering structures and complete a terrifyingly tiny Zumbo Test, with the winner going to the final.", "start_date": "2026-10-25T21:10:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "The finalists face a Zumbo Test before the final Sweet Sensations task -- a fairy tale-inspired showstopper.", "start_date": "2026-10-25T22:20:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "A bitter ingredient in Dale Mackay's fridge leave the cooks in a quandary; the cooks are challenged to make a restaurant-worthy dessert inspired by Guy Rawlings' peanut frozen custard.", "start_date": "2026-10-25T23:30:00+00:00", "title": "Wall of Chefs"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-24", "icon": ""}