{"end_date": "2026-08-19", "name": "So Yummy", "info_url": "https://epg.pw/channels/465340/20260818.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465340&date=20260818&timezone=None", "epg_list": [{"desc": "Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.", "start_date": "2026-08-18T00:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-08-18T01:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "This is the last chance to win a place in the Grand Final. Our two remaining contestants must create a dessert reflective of a fresh, beautiful, dewy garden.", "start_date": "2026-08-18T02:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "A French Clafoutis has the chefs intrigued; peanut butter is revealed in Chef Steve Hodge's pantry; in the final round, the last two home bakers must make a sandwich dessert.", "start_date": "2026-08-18T03:00:00+00:00", "title": "Wall of Bakers"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-08-18T04:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Silvia cooks three deceptively simple and light Colazione all'Italiana dishes; it's said that breakfast is the most important meal of the day and these dishes prove they can still be a touch decadent.", "start_date": "2026-08-18T05:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Diving into a fruity chocolate journey with Kirsten's lime and coconut-infused choux buns, and a simple cream and raspberry tart.", "start_date": "2026-08-18T05:32:00+00:00", "title": "The Chocolate Queen"}, {"desc": "A dated bakery in Ontario's cottage country relies on summer tourists to pay the bills year-round; husband and wife team Chris and Carol, are about to give up, until Steve steps in with a sweet solution.", "start_date": "2026-08-18T06:02:00+00:00", "title": "Project Bakeover"}, {"desc": "Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.", "start_date": "2026-08-18T07:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.", "start_date": "2026-08-18T07:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.", "start_date": "2026-08-18T08:03:00+00:00", "title": "Flat Out Food"}, {"desc": "Lentils are a popular Saskatchewan crop that's often shipped overseas; a farmer, a brewer and a chef are changing that.", "start_date": "2026-08-18T08:31:00+00:00", "title": "Flat Out Food"}, {"desc": "Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.", "start_date": "2026-08-18T09:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-08-18T10:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "This is the last chance to win a place in the Grand Final. 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This is the meat that members prepare for birthdays, commemorations and ceremonies.", "start_date": "2026-08-19T08:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "The finalists compete in a backyard barbecue-themed doughnut showdown.", "start_date": "2026-08-19T09:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Three bakers battle in a speedy elimination round using coconut rum as their mystery ingredient; The last two bakers compete for $10,000 in a tropical island-themed cake showdown.", "start_date": "2026-08-19T09:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-08-19T10:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.", "start_date": "2026-08-19T11:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Lentils are a popular Saskatchewan crop that's often shipped overseas; a farmer, a brewer and a chef are changing that.", "start_date": "2026-08-19T11:30:00+00:00", "title": "Flat Out Food"}, {"desc": "Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.", "start_date": "2026-08-19T12:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-08-19T13:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey through regional Italy for series two of \"Cook Like An Italian.\".", "start_date": "2026-08-19T14:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Chocolate queen Kirsten Tibbals adds a chocolaty twist to her fan-favourite churros with a rich chocolate fudge sauce and prepares her coconut shortbread recipe with steamed chocolate bao.", "start_date": "2026-08-19T14:31:00+00:00", "title": "The Chocolate Queen"}, {"desc": "A French Clafoutis has the chefs intrigued; peanut butter is revealed in Chef Steve Hodge's pantry; in the final round, the last two home bakers must make a sandwich dessert.", "start_date": "2026-08-19T15:00:00+00:00", "title": "Wall of Bakers"}, {"desc": "Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.", "start_date": "2026-08-19T16:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.", "start_date": "2026-08-19T16:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Synonymous with Saskatchewan, Saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.", "start_date": "2026-08-19T17:03:00+00:00", "title": "Flat Out Food"}, {"desc": "Chuck gets together with Ernest Webb of Chisasibi to learn how to hunt and cook wild goose. This is the meat that members prepare for birthdays, commemorations and ceremonies.", "start_date": "2026-08-19T17:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "The finalists compete in a backyard barbecue-themed doughnut showdown.", "start_date": "2026-08-19T18:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Three bakers battle in a speedy elimination round using coconut rum as their mystery ingredient; The last two bakers compete for $10,000 in a tropical island-themed cake showdown.", "start_date": "2026-08-19T18:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-08-19T19:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Silvia takes us through a kaleidoscope of pasta shapes and their best uses; Silvia's three dishes prove that every pasta shape serves a purpose!", "start_date": "2026-08-19T20:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.", "start_date": "2026-08-19T20:32:00+00:00", "title": "The Chocolate Queen"}, {"desc": "The contestants find creative ways to suspend time, from freezing a single moment to capturing a significant memory in edible form.", "start_date": "2026-08-19T21:02:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Sarah Sharratt is hosting friends for a spring-inspired lunch; she prepares Benoit's duck p\u00e2t\u00e9, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.", "start_date": "2026-08-19T22:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.", "start_date": "2026-08-19T22:30:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Diana turns to Chef Jerry Mai to explore the integral flavors of Cambodian cuisine, as they cook Nam Banh Chok, Kampot Pepper Vongole and Nhom Krauch Thlong.", "start_date": "2026-08-19T23:00:00+00:00", "title": "Asia Unplated with Diana Chan"}, {"desc": "Diana takes inspiration from her Malaysian roots, exploring traditional flavors by cooking an authentic Nonya laksa lemak with the help of her cousin.", "start_date": "2026-08-19T23:31:00+00:00", "title": "Asia Unplated with Diana Chan"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-08-18", "icon": ""}