{"end_date": "2026-04-05", "name": "So Yummy", "info_url": "https://epg.pw/channels/465340/20260403.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465340&date=20260403&timezone=None", "epg_list": [{"desc": "Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's Apple and Mascarpone cake.", "start_date": "2026-04-03T00:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.", "start_date": "2026-04-03T00:31:00+00:00", "title": "Cook Like an Italian"}, {"desc": "All four home cooks pull from childhood memories to make their crowd-pleasers; salad is the main attraction as the final two home cooks battle it out for all the greens.", "start_date": "2026-04-03T01:03:00+00:00", "title": "Wall of Chefs"}, {"desc": "Jamie Oliver cooks an array of quick and easy recipes including an Asian tuna steak salad, ale barley lamb shank, sweet and sour chicken noodles, and a revamped duck and orange salad.", "start_date": "2026-04-03T02:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Jamie Oliver cooks Italian seared beef, aubergine arrabiata, some dressed beets and a spiced prawn soup with aromatic rice.", "start_date": "2026-04-03T02:33:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical \"I'm Not Lion\" cake.", "start_date": "2026-04-03T03:03:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "An unconventional pairing of cherries and halibut has the chefs questioning one home cook's ability to please a crowd, and Chef Jae-Anthony Dougan spices things up with the Caribbean flavours in his fridge.", "start_date": "2026-04-03T04:02:00+00:00", "title": "Wall of Chefs"}, {"desc": "Various appetizers from chips to chicken, and sweet to savory; Mexican style or classics.", "start_date": "2026-04-03T05:00:00+00:00", "title": "Top 10"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-04-03T05:30:00+00:00", "title": "Come Dine with Me"}, {"desc": "From seeing the pulses grown in the ground to being processed into a healthy and convenient snack, Jenn experiences the many uses of chickpeas.", "start_date": "2026-04-03T06:30:00+00:00", "title": "Flat Out Food"}, {"desc": "Chuck travels to Mashteuiatsh to meet Frederick Rapha\u00ebl and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.", "start_date": "2026-04-03T07:00:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger; Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early.", "start_date": "2026-04-03T07:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "In this episode Chef Jamie Oliver's menu includes pork Marsala, porcini rice, and spring greens. Plus, koh samui salad, chili tofu, and Thai noodles.", "start_date": "2026-04-03T08:00:00+00:00", "title": "Jamie Oliver's 15 Minute Meals"}, {"desc": "Jamie Oliver makes crispy Parma pork, minted zucchini, and brown rice. Plus, a grilled mushroom sub with smoky pancetta, melted cheese, and pears.", "start_date": "2026-04-03T08:30:00+00:00", "title": "Jamie Oliver's 15 Minute Meals"}, {"desc": "Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's Apple and Mascarpone cake.", "start_date": "2026-04-03T09:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.", "start_date": "2026-04-03T09:31:00+00:00", "title": "Cook Like an Italian"}, {"desc": "All four home cooks pull from childhood memories to make their crowd-pleasers; salad is the main attraction as the final two home cooks battle it out for all the greens.", "start_date": "2026-04-03T10:03:00+00:00", "title": "Wall of Chefs"}, {"desc": "Jamie Oliver cooks an array of quick and easy recipes including an Asian tuna steak salad, ale barley lamb shank, sweet and sour chicken noodles, and a revamped duck and orange salad.", "start_date": "2026-04-03T11:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Jamie Oliver cooks Italian seared beef, aubergine arrabiata, some dressed beets and a spiced prawn soup with aromatic rice.", "start_date": "2026-04-03T11:33:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical \"I'm Not Lion\" cake.", "start_date": "2026-04-03T12:02:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "An unconventional pairing of cherries and halibut has the chefs questioning one home cook's ability to please a crowd, and Chef Jae-Anthony Dougan spices things up with the Caribbean flavours in his fridge.", "start_date": "2026-04-03T13:01:00+00:00", "title": "Wall of Chefs"}, {"desc": "Various appetizers from chips to chicken, and sweet to savory; Mexican style or classics.", "start_date": "2026-04-03T14:00:00+00:00", "title": "Top 10"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-04-03T14:30:00+00:00", "title": "Come Dine with Me"}, {"desc": "From seeing the pulses grown in the ground to being processed into a healthy and convenient snack, Jenn experiences the many uses of chickpeas.", "start_date": "2026-04-03T15:30:00+00:00", "title": "Flat Out Food"}, {"desc": "Chuck travels to Mashteuiatsh to meet Frederick Rapha\u00ebl and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.", "start_date": "2026-04-03T16:00:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger; Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early.", "start_date": "2026-04-03T16:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "In this episode Chef Jamie Oliver's menu includes pork Marsala, porcini rice, and spring greens. 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Plus, a grilled mushroom sub with smoky pancetta, melted cheese, and pears.", "start_date": "2026-04-03T17:30:00+00:00", "title": "Jamie Oliver's 15 Minute Meals"}, {"desc": "Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's Apple and Mascarpone cake.", "start_date": "2026-04-03T18:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.", "start_date": "2026-04-03T18:31:00+00:00", "title": "Cook Like an Italian"}, {"desc": "All four home cooks pull from childhood memories to make their crowd-pleasers; salad is the main attraction as the final two home cooks battle it out for all the greens.", "start_date": "2026-04-03T19:03:00+00:00", "title": "Wall of Chefs"}, {"desc": "Ice cream treats, including a popsicle party and fried ice cream.", "start_date": "2026-04-03T20:00:00+00:00", "title": "Top 10"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-04-03T20:30:00+00:00", "title": "Come Dine with Me"}, {"desc": "Lamb has a reputation only for fine dining, but it is much more accessible than that; Jenn trims hooves, makes lamb kofte, and enjoys a slow braised leg of lamb.", "start_date": "2026-04-03T21:30:00+00:00", "title": "Flat Out Food"}, {"desc": "Jamie prepares peachy pork chops, with peas, beans, chili and mint.", "start_date": "2026-04-03T22:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry; followed by a super-simple Asian-inspired snack that packs a serous punch: Asian fried eggs.", "start_date": "2026-04-03T22:31:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.", "start_date": "2026-04-03T23:02:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Kirsten Tibballs shares her tips and tricks to making perfect homemade chocolate garnishes and makes a no-bake cheesecake tart, choc-nut meringues, and a lemon delicious tart.", "start_date": "2026-04-03T23:34:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Sour cherries in the elimination round; beach party-themed cake showdown; the baker winner walks away with a cash prize.", "start_date": "2026-04-04T00:05:00+00:00", "title": "Sugar Showdown"}, {"desc": "Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown.", "start_date": "2026-04-04T00:31:00+00:00", "title": "Sugar Showdown"}, {"desc": "A home cook attempts to turn a cheat meal into a crowd-pleaser; Chef Danny Smiles spices things up with the za'atar in his fridge; breakfast for dinner.", "start_date": "2026-04-04T01:00:00+00:00", "title": "Wall of Chefs"}, {"desc": "In this episode Chef Jamie Oliver's menu includes pork Marsala, porcini rice, and spring greens. Plus, koh samui salad, chili tofu, and Thai noodles.", "start_date": "2026-04-04T02:00:00+00:00", "title": "Jamie Oliver's 15 Minute Meals"}, {"desc": "Jamie Oliver makes crispy Parma pork, minted zucchini, and brown rice. Plus, a grilled mushroom sub with smoky pancetta, melted cheese, and pears.", "start_date": "2026-04-04T02:30:00+00:00", "title": "Jamie Oliver's 15 Minute Meals"}, {"desc": "Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's Apple and Mascarpone cake.", "start_date": "2026-04-04T03:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.", "start_date": "2026-04-04T03:31:00+00:00", "title": "Cook Like an Italian"}, {"desc": "All four home cooks pull from childhood memories to make their crowd-pleasers; salad is the main attraction as the final two home cooks battle it out for all the greens.", "start_date": "2026-04-04T04:03:00+00:00", "title": "Wall of Chefs"}, {"desc": "Ice cream treats, including a popsicle party and fried ice cream.", "start_date": "2026-04-04T05:00:00+00:00", "title": "Top 10"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-04-04T05:30:00+00:00", "title": "Come Dine with Me"}, {"desc": "Lamb has a reputation only for fine dining, but it is much more accessible than that; Jenn trims hooves, makes lamb kofte, and enjoys a slow braised leg of lamb.", "start_date": "2026-04-04T06:30:00+00:00", "title": "Flat Out Food"}, {"desc": "Jamie prepares peachy pork chops, with peas, beans, chili and mint.", "start_date": "2026-04-04T07:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry; followed by a super-simple Asian-inspired snack that packs a serous punch: Asian fried eggs.", "start_date": "2026-04-04T07:31:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.", "start_date": "2026-04-04T08:02:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Kirsten Tibballs shares her tips and tricks to making perfect homemade chocolate garnishes and makes a no-bake cheesecake tart, choc-nut meringues, and a lemon delicious tart.", "start_date": "2026-04-04T08:34:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Sour cherries in the elimination round; beach party-themed cake showdown; the baker winner walks away with a cash prize.", "start_date": "2026-04-04T09:05:00+00:00", "title": "Sugar Showdown"}, {"desc": "Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown.", "start_date": "2026-04-04T09:31:00+00:00", "title": "Sugar Showdown"}, {"desc": "A home cook attempts to turn a cheat meal into a crowd-pleaser; Chef Danny Smiles spices things up with the za'atar in his fridge; breakfast for dinner.", "start_date": "2026-04-04T09:59:00+00:00", "title": "Wall of Chefs"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-04-04T11:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.", "start_date": "2026-04-04T12:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Sarah Sharratt is hosting friends for a spring-inspired lunch; prepares Benoit's duck pate, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.", "start_date": "2026-04-04T13:00:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.", "start_date": "2026-04-04T13:30:00+00:00", "title": "UpRooted With Sarah Sharratt"}, {"desc": "Once every year, passionate Italian families all over Australia answer the call of the tomato, which is considered an Italian national treasure.", "start_date": "2026-04-04T14:00:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.", "start_date": "2026-04-04T14:31:00+00:00", "title": "Cook Like an Italian"}, {"desc": "Celebrated pastry chef and chocolatier, Tibballs presents an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor to home baking; Kirsten believes that chocolate is the key to happiness, and with her simple yet delectable dessert recipes, she might just be right.", "start_date": "2026-04-04T15:03:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Kirsten Tibballs prepares chocolate granola, chocolate cr\u00e8me caramel, marshmallow wheels and date and meringue cake.", "start_date": "2026-04-04T15:34:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Anna prepares three of her favourite muffin recipes, ranging from simple and healthy to decadent.", "start_date": "2026-04-04T16:05:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Anna demonstrates how to make American, Italian and Belgian-style waffles.", "start_date": "2026-04-04T16:32:00+00:00", "title": "Bake With Anna Olson"}, {"desc": "Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.", "start_date": "2026-04-04T17:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Lentils are a popular Saskatchewan crop that's often shipped overseas; a farmer, a brewer and a chef are changing that.", "start_date": "2026-04-04T17:30:00+00:00", "title": "Flat Out Food"}, {"desc": "Chuck travels to Mashteuiatsh to meet Frederick Rapha\u00ebl and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.", "start_date": "2026-04-04T18:00:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger; Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early.", "start_date": "2026-04-04T18:30:00+00:00", "title": "Chuck and the First Peoples' Kitchen"}, {"desc": "Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them.", "start_date": "2026-04-04T19:00:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "The amateur cooks are tasked with bringing a \"Franken-Zumbo\" to life.", "start_date": "2026-04-04T20:15:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles.", "start_date": "2026-04-04T21:20:00+00:00", "title": "Zumbo's Just Desserts"}, {"desc": "The bakers compete with mayonnaise as the mystery ingredient; the last two standing compete in an alien-themed cupcake showdown.", "start_date": "2026-04-04T22:30:00+00:00", "title": "Sugar Showdown"}, {"desc": "Lavender is the ingredient of choice in the elimination round; amusement park theme in the pie showdown.", "start_date": "2026-04-04T23:00:00+00:00", "title": "Sugar Showdown"}, {"desc": "Simone is challenging her roommate Ariel to make fried caramel apple rings.", "start_date": "2026-04-04T23:30:00+00:00", "title": "Top Down Challenge"}, {"desc": "The home cooks go global with crowd-pleasers from around the world, and kelp has everyone reeling when they take a deep dive into Chef Todd Perrin's fridge; Chef Christine Cushing asks the final two cooks to make a dish inspired by their childhoods.", "start_date": "2026-04-05T00:00:00+00:00", "title": "Wall of Chefs"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-03", "icon": ""}