{"end_date": "2026-10-28", "name": "Cooking Channel HD", "info_url": "https://epg.pw/channels/465211/20261026.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465211&date=20261026&timezone=None", "epg_list": [{"desc": "Chef Ramsay returns to a number of restaurants that he helped spruce up to see if they took his advice; the eateries he visits include Mojito, The Junction (formerly Flamango's) and Bazzini.", "start_date": "2026-10-26T00:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay confronts the stubborn owner of the Olde Hitching Post in Massachusetts, who refuses to let his daughter and eatery co-owner have any control.", "start_date": "2026-10-26T01:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay travels to Bridgeport, Conn., in hope of transforming an eatery into a success.", "start_date": "2026-10-26T02:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Ramsay tries to turn the food, service and staff around at failing Ventura Harbor, Calif., restaurant Greek at the Harbor.", "start_date": "2026-10-26T03:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay returns to a number of restaurants that he helped spruce up to see if they took his advice; the eateries he visits include Mojito, The Junction (formerly Flamango's) and Bazzini.", "start_date": "2026-10-26T04:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay confronts the stubborn owner of the Olde Hitching Post in Massachusetts, who refuses to let his daughter and eatery co-owner have any control.", "start_date": "2026-10-26T05:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay travels to Bridgeport, Conn., in hope of transforming an eatery into a success.", "start_date": "2026-10-26T06:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Ramsay tries to turn the food, service and staff around at failing Ventura Harbor, Calif., restaurant Greek at the Harbor.", "start_date": "2026-10-26T07:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "GEN90 Instant Wrinkle Treatment with Retinol will turn back the clock! The Pharmacist's solution for wrinkles, instant and long-term! Visibly reduces the appearance of crow's feet and fine lines instantly! Get fast, visible, long-lasting results!", "start_date": "2026-10-26T08:00:00+00:00", "title": "See Wrinkles and Bags Vanish Instantly With GEN90!!"}, {"desc": "MyMagnesiumTM ProClinical delivers 350 mg of highly absorbable magnesium plus clinically studied Shoden\u00ae Ashwagandha, vitamin D, Zinc, Boron, and antioxidant-rich organic blueberries\u2014designed to support calm focus, steady energy, and deeper sleep.", "start_date": "2026-10-26T08:30:00+00:00", "title": "Secret to More Energy, Better Focus & Restful Sleep"}, {"desc": "Paid programming.", "start_date": "2026-10-26T09:30:00+00:00", "title": "Paid Programming"}, {"desc": "Tiffani is bringing a feast just like mama used to make but with some new twists. Nothing says classic like a juicy Braised Tri-Tip Roast and Cream Cheese Pie.", "start_date": "2026-10-26T10:00:00+00:00", "title": "Dinner at Tiffani's"}, {"desc": "Tiffani serves Dave Foley and Naomi Priestley some of her favorite retro dishes; the menu consists of tangy pickled turnips, a cheesy patty melt served with disco fries smothered in gravy and cheese sauce; a boozy chocolate hazelnut milkshake.", "start_date": "2026-10-26T10:30:00+00:00", "title": "Dinner at Tiffani's"}, {"desc": "Tiffani reminisces with friends French Stewart, Nicole Sullivan and Nate Berkus; she prepares turkey meatloaf served with garlicky mashed potatoes and crispy fried shallots, creamed spinach tartlets and a sweet and tangy grapefruit chiffon pie.", "start_date": "2026-10-26T11:00:00+00:00", "title": "Dinner at Tiffani's"}, {"desc": "Ross Mathews joins Tiffani for roasted dates; Matt Bomer and Tim DeKay enjoy blackberry mint mules; Jason and Naomi Priestley share a wedding-themed dinner; Bill Bellamy and Nicole Sullivan stop by; Mark-Paul Gosselaar and his wife visit.", "start_date": "2026-10-26T11:30:00+00:00", "title": "Dinner at Tiffani's"}, {"desc": "The best mac and cheese ever, made with a bacon and creamy b\u00e9chamel sauce; a pan seared pork tenderloin drizzled with a rosemary balsamic and orange sauce.", "start_date": "2026-10-26T12:00:00+00:00", "title": "Kelsey's Essentials"}, {"desc": "Cumin scallops seared to perfection for tacos with tomatillo guacamole; crispy-bottom skillet corn cakes with bacon; skillet blueberry cobbler.", "start_date": "2026-10-26T12:30:00+00:00", "title": "Kelsey's Essentials"}, {"desc": "Every herb lemon pesto; fresh salad with creamy and milky burrata; the perfect, crispy, herby and cheesy chicken roulade; potato salad coated in homemade bacon vinaigrette; raspberry limeade infused with lavender and mint.", "start_date": "2026-10-26T13:00:00+00:00", "title": "Kelsey's Essentials"}, {"desc": "Cold and creamy gazpacho; grilled garlic shrimp; steamy clams; empanada's with a classic American ingredient.", "start_date": "2026-10-26T13:30:00+00:00", "title": "Kelsey's Essentials"}, {"desc": "Tangy and sweet cumin scented ribs; bacon and maple syrup baked beans; corn salad filled with charred kernels and topped with savory basil vinaigrette; fresh berry pie pops.", "start_date": "2026-10-26T14:00:00+00:00", "title": "Kelsey's Essentials"}, {"desc": "Kelsey checks out the first annual Hot Sauce Expo, then gets started on her own hot sauce menu with a Fresno pepper hot sauce, a spicy kale Caesar salad and a spicy roasted chicken with a hot sauce compound butter.", "start_date": "2026-10-26T14:30:00+00:00", "title": "Kelsey's Essentials"}, {"desc": "Food cooked in cast iron pans; ground beef pie; blueberry cobbler.", "start_date": "2026-10-26T15:00:00+00:00", "title": "Symon's Suppers"}, {"desc": "Symon meets with Bobby Flay to share milkshake and burger recipes.", "start_date": "2026-10-26T15:30:00+00:00", "title": "Symon's Suppers"}, {"desc": "Michael's favorite granola; grilled peaches with honey, yogurt and mint; poached eggs and crab English muffins; maple pecan bacon; Meyer lemon and basil fizz.", "start_date": "2026-10-26T16:00:00+00:00", "title": "Symon's Suppers"}, {"desc": "A salad, pork entr\u00e9e; desserts fired over the iron grates; a frozen cucumber margarita.", "start_date": "2026-10-26T16:30:00+00:00", "title": "Symon's Suppers"}, {"desc": "P.F. Chang's Home Menu Beef and Broccoli frozen entr\u00e9e alleviates weeknight meal stress; Chocolate Chip Quaker Chewy Bars are made for both kids and adults; Hostess Chocolate Cupcakes; Keurig's Green Mountain Coffee pods.", "start_date": "2026-10-26T17:00:00+00:00", "title": "Unwrapped 2.0"}, {"desc": "La Chiquita's tomato and basil tortilla; Stuckey's pecan log roll; Cacao Atlanta Chocolate's chocolate \"salami\"; Tootsie Roll factory.", "start_date": "2026-10-26T17:30:00+00:00", "title": "Unwrapped 2.0"}, {"desc": "Two different styles of Korean fried chicken; all-you-can-eat roast chicken dinner; Portuguese rotisserie grilled chicken; smoked chicken and game hens.", "start_date": "2026-10-26T18:00:00+00:00", "title": "Unique Eats"}, {"desc": "A peek into the unique foods in Queens, N.Y.", "start_date": "2026-10-26T18:30:00+00:00", "title": "Unique Eats"}, {"desc": "Restaurants that showcase unique and pioneering dishes that turn first time customers into long-time fans.", "start_date": "2026-10-26T19:00:00+00:00", "title": "Unique Eats"}, {"desc": "The exciting things chefs are doing to make vegetables decadent and delicious.", "start_date": "2026-10-26T19:30:00+00:00", "title": "Unique Eats"}, {"desc": "Classic dishes are reinvented into something new and unique; brunch at Miami's Eating House; fried chicken dinner with creative sides; turning matzo balls into gnocchi; Easy Tiger combines a bakery with a beer hall.", "start_date": "2026-10-26T20:00:00+00:00", "title": "Unique Eats"}, {"desc": "Fiery hot chicken in Brooklyn; southern heavies that are actually light and healthy; a decadent southern Sunday brunch in Portland; a meat and three supper in Atlanta.", "start_date": "2026-10-26T20:30:00+00:00", "title": "Unique Eats"}, {"desc": "Andrew Zimmern makes a trip to the Ozarks where people are still living off the land and making the most of it by combining old traditions with new techniques.", "start_date": "2026-10-26T21:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew tastes everything from southern staples like smoked baloney sandwiches, deep-fried chicken livers, and pork rinds, to new spins on old staples.", "start_date": "2026-10-26T21:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew visits the forgotten Gulf shore where people strive to preserve their own unique way of life; stingray tacos; pan fried duck testicles; nutria stew.", "start_date": "2026-10-26T22:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew visits Dallas, Texas; Cow head roasted underground; chicken feet and water bugs; goat meat stew.", "start_date": "2026-10-26T22:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew tastes the cultural influences of the Southern city of Savannah on the sea and dines with The Lady Chablis.", "start_date": "2026-10-26T23:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Hamburger that costs five thousand dollars; a seafood restaurant that has an Italian fish market flown in every day; dinner for 1,800 people at Muhammad Ali's 70th birthday.", "start_date": "2026-10-26T23:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.", "start_date": "2026-10-27T00:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay travels to New Orleans to help transform a restaurant.", "start_date": "2026-10-27T01:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay tries to help two inexperienced restaurant owners who run an Italian eatery in Lancaster, Calif.", "start_date": "2026-10-27T02:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Ramsay visits a Providence, R.I., restaurant to see if he can help the owners turn it around.", "start_date": "2026-10-27T03:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.", "start_date": "2026-10-27T04:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay travels to New Orleans to help transform a restaurant.", "start_date": "2026-10-27T05:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Chef Ramsay tries to help two inexperienced restaurant owners who run an Italian eatery in Lancaster, Calif.", "start_date": "2026-10-27T06:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Ramsay visits a Providence, R.I., restaurant to see if he can help the owners turn it around.", "start_date": "2026-10-27T07:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Paid programming.", "start_date": "2026-10-27T08:00:00+00:00", "title": "Paid Programming"}, {"desc": "Discover the hidden story of OmegaXL with John Walsh. He dives deep into the groundbreaking supplement that promises hope and relief for millions battling joint pain and inflammation.", "start_date": "2026-10-27T08:30:00+00:00", "title": "Pain Relief Revealed"}, {"desc": "Paid programming.", "start_date": "2026-10-27T09:00:00+00:00", "title": "Paid Programming"}, {"desc": "Paid programming.", "start_date": "2026-10-27T09:30:00+00:00", "title": "Paid Programming"}, {"desc": "Adam is ticking Yorkshire Pudding in Yorkshire off his foodie bucket list; he also tries Yorkshire parkin, the very best local rabbit and an innovative Yorkshire tea-inspired dessert.", "start_date": "2026-10-27T10:00:00+00:00", "title": "Adam Richman Eats Britain"}, {"desc": "Adam travels to Melton Mowbray for a famous pork pie, some traditional sweets, a chicken curry at an award-winning restaurant and a mac and cheese doughnut from a village eatery.", "start_date": "2026-10-27T10:30:00+00:00", "title": "Adam Richman Eats Britain"}, {"desc": "Host Noah Cappe travels to festivals and fairs across the country in search of frankly delicious dogs; a crab dip smothered dog in Maryland; a cheesy, spicy chile relleno dog in California; dessert dogs covered in whipped cream and chocolate.", "start_date": "2026-10-27T11:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah Cappe travels from festivals to fairs across the country to seek out some of the best bacon dishes around.", "start_date": "2026-10-27T11:30:00+00:00", "title": "Carnival Eats"}, {"desc": "South Florida Garlic Festival in Lake Worth, Florida; claw cake burger and mojo pork pockets; toasted garlic donuts; America's favorite ballpark snack at the National Peanut Festival in Dothan, Alabama; fair food classics with a peanutty twist.", "start_date": "2026-10-27T12:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah arrives at the Deep Pit Barbeque in Chowchilla, Calif., and tries the funnel cake cheeseburger and Baja avocado taco; St. Michael's Italian Festival in New Jersey for zeppole; a cheesecake known as Cake 'n Bacon; The Hoboken Fat Boy.", "start_date": "2026-10-27T12:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Soul on a Roll sandwich; To Die For casserole; salted caramel apple gelato; beer can chicken pizza cone.", "start_date": "2026-10-27T13:00:00+00:00", "title": "Carnival Eats"}, {"desc": "The Austrian alpine dawg, a cheese-stuffed bratwurst in a hearty roll, topped with sauerkraut and potato salad; Swiss lava sandwich is a combo of melted cheese, cured ham, gherkins and mustard; chili cheese dog pizza.", "start_date": "2026-10-27T13:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Roger Mooking highlights 15 incredible dishes from around the U.S. that have one thing in common: they're all utterly unexpected and delightfully delicious. There's brisket kolaches, pizza wings, Calabrian pizza in a bowling alley and more.", "start_date": "2026-10-27T14:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Roger Mooking counts the best Italian dishes in the U.S.; chefs share authentic recipes and tips for making an Italian feast.", "start_date": "2026-10-27T15:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Roger serves up the top 15 masterpieces of the handheld deliciousness that is the hamburger, highlighting an all-points survey of the amazing variety to which the hamburger has evolved.", "start_date": "2026-10-27T16:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Roger Mooking travels across America searching for the 12 best Tex-Mex dishes from beans, meats and peppers to salsas and gooey cheeses; how to create signature Southwestern taste explosions and unique regional treats.", "start_date": "2026-10-27T17:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Above-average nachos, from filet mignon and Parmesan fondue to Thai chicken and Hawaiian pork, these restaurants dish up mouthwatering mounds of meat and cheese.", "start_date": "2026-10-27T18:00:00+00:00", "title": "Food Paradise"}, {"desc": "From an entire Thanksgiving dinner stuffed into a pie to the Texas-sized Pumpecapple, these friendly shops across the United States are finding many ways to fill a pie crust.", "start_date": "2026-10-27T19:00:00+00:00", "title": "Food Paradise"}, {"desc": "The most stacked, loaded, saucy and succulent sandwiches around, from whiskey-and-foie gras decadence to a macaroni and cheese bun.", "start_date": "2026-10-27T20:00:00+00:00", "title": "Food Paradise"}, {"desc": "From bacon-wrapped meatloaf and a double-decker pizza burger to boozy French toast and smothered biscuit sandwiches, restaurants across the country offer up a warm, comforting hug of flavor.", "start_date": "2026-10-27T21:00:00+00:00", "title": "Food Paradise"}, {"desc": "Roger goes to work lighting burn barrels for metal pits at Perini Ranch Steakhouse for owner Tom Perini; owner of Pitchfork Fondue Western Cookout, Matt David, invites Roger for steaks skewered onto pitchforks and deep-fried in cauldrons.", "start_date": "2026-10-27T22:00:00+00:00", "title": "Man Fire Food"}, {"desc": "At Bin Tapas Bar in San Antonio, Texas, Roger and Chef Jason Dady cook paella flavored with Thai ingredients and cooked over a wood burning fire; they also grill up chicken and eggplant marinated in lemongrass, ginger, Thai chilis and fresh herbs.", "start_date": "2026-10-27T22:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Roger Mooking meets up with a few culinary titans in Tennessee who are swinging for the fences with outrageous rigs; meat, fish and vegetables are hung at varying heights around a metal cylinder filled with hot coals.", "start_date": "2026-10-27T23:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Roger heads to Hoodoo Brown Barbeque in Ridgefield, CT, where owner Cody Sperry serves up monster-sized meaty masterpieces; Roger is introduced to Hogzilla, a towering sandwich with BBQ ranch dressing, fried green tomato and coleslaw.", "start_date": "2026-10-27T23:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Roger meets up with two chefs who show off their radical rigs on opposite ends of the country; in Great Barrington, Mass., Roger puts the pedal to the metal on Jeremy Stanton's Rotisserie Bike, a stationary bike that can turn up to 12 spits at once.", "start_date": "2026-10-28T00:00:00+00:00", "title": "Man Fire Food"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-26", "icon": ""}