{"end_date": "2026-10-26", "name": "Cooking Channel HD", "info_url": "https://epg.pw/channels/465211/20261024.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465211&date=20261024&timezone=None", "epg_list": [{"desc": "The five remaining teams of a pumpkin carver, a cake artist and a sugar artist, face the challenge of showing there's nothing scarier than dating as they create their visions of a blind date; Guillermo Diaz joins the judging panel.", "start_date": "2026-10-24T00:00:00+00:00", "title": "Halloween Wars"}, {"desc": "The four remaining teams face the challenge of creating Halloween-themed displays showing that even monsters need friends, too; actress Katie Sarife joins the judges to pick the winning team.", "start_date": "2026-10-24T01:00:00+00:00", "title": "Halloween Wars"}, {"desc": "The three teams receive the tasked of creating Halloween-themed displays showing the claustrophobic terror that results when someone is trapped with a monster; actress Jocelin Donahue joins the judges to choose the final two teams.", "start_date": "2026-10-24T02:00:00+00:00", "title": "Halloween Wars"}, {"desc": "In the final challenge, the team that best captures the terror and fun of horror movie jump scare moments will become the champions.", "start_date": "2026-10-24T03:00:00+00:00", "title": "Halloween Wars"}, {"desc": "The five remaining teams of a pumpkin carver, a cake artist and a sugar artist, face the challenge of showing there's nothing scarier than dating as they create their visions of a blind date; Guillermo Diaz joins the judging panel.", "start_date": "2026-10-24T04:00:00+00:00", "title": "Halloween Wars"}, {"desc": "The four remaining teams face the challenge of creating Halloween-themed displays showing that even monsters need friends, too; actress Katie Sarife joins the judges to pick the winning team.", "start_date": "2026-10-24T05:00:00+00:00", "title": "Halloween Wars"}, {"desc": "The three teams receive the tasked of creating Halloween-themed displays showing the claustrophobic terror that results when someone is trapped with a monster; actress Jocelin Donahue joins the judges to choose the final two teams.", "start_date": "2026-10-24T06:00:00+00:00", "title": "Halloween Wars"}, {"desc": "In the final challenge, the team that best captures the terror and fun of horror movie jump scare moments will become the champions.", "start_date": "2026-10-24T07:00:00+00:00", "title": "Halloween Wars"}, {"desc": "Tired of bloating or gut issues that won't go away?; discovering the root cause-and how Emma can help eliminate methane-producing archaea, reset digestion and restore balance naturally.", "start_date": "2026-10-24T08:00:00+00:00", "title": "Emma: Natural Relief for Bloating, Constipation & Gut Imbalance"}, {"desc": "Regain independence and enjoy greater mobility with the compact design and long-lasting battery of portable oxygen.", "start_date": "2026-10-24T08:30:00+00:00", "title": "Freedom to Leave the House! 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Alex Guarnaschelli heads to California for an unforgettable sandwich experience.", "start_date": "2026-10-24T21:00:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Food Network stars reveal the best barbecue they've ever eaten.", "start_date": "2026-10-24T21:30:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "The Pit Room in Houston, where special events call for 600 pounds of meat; Oak Avenue Catering's custom-made asado grill that can cook a huge side of beef; fermented cabbages are hung on the grill to cook low and slow with the meat.", "start_date": "2026-10-24T22:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Chef Rob McDaniel at SpringHouse restaurant in Alexander City, Ala., roasts legs of lamb in a self-designed fire-fueled contraption; Cypress owner Craig Deihl prepares wood-fired food.", "start_date": "2026-10-24T22:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Roger visits a church picnic serving nearly four tons of meat; Roger stops by a Wisconsin winery, where they've built a contraption to roast a steer; 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discovering the root cause-and how Emma can help eliminate methane-producing archaea, reset digestion and restore balance naturally.", "start_date": "2026-10-25T08:00:00+00:00", "title": "Emma: Natural Relief for Bloating, Constipation & Gut Imbalance"}, {"desc": "Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote & installation.", "start_date": "2026-10-25T08:30:00+00:00", "title": "Ready for a safer shower? Enjoy a one-day bath remodel with Jacuzzi."}, {"desc": "Paid programming.", "start_date": "2026-10-25T09:00:00+00:00", "title": "Paid Programming"}, {"desc": "Paid programming.", "start_date": "2026-10-25T09:30:00+00:00", "title": "Paid Programming"}, {"desc": "Bobby whips up Mexican corn pancakes; breakfast potatoes with red chile-lime Hollandaise; fruit and vegetable salad with chile and lime; watermelon margarita mimosa.", "start_date": "2026-10-25T10:00:00+00:00", "title": "Brunch at Bobby's"}, {"desc": "Biscuit sticky buns; asparagus and cheese popovers; apricot & raspberry granola gratin; Riesling sangria with mango & nectarine.", "start_date": "2026-10-25T10:30:00+00:00", "title": "Brunch at Bobby's"}, {"desc": "Double chocolate pancakes with salted caramel syrup; chocolate-orange yogurt panna cotta; mole rubbed steak and eggs with chocolate stout Beurre Blanc.", "start_date": "2026-10-25T11:00:00+00:00", "title": "Brunch at Bobby's"}, {"desc": "Bobby whips up unexpected waffle creations; cornbread waffles with ranch style eggs and cilantro crema; glazed waffle donuts; wine smoothie.", "start_date": "2026-10-25T11:30:00+00:00", "title": "Brunch at Bobby's"}, {"desc": "Meyer lemon ricotta cr\u00eapes with candied almonds; frittata with thyme roasted potatoes; smoked mozzarella and tomato-basil pesto; cream cheese pancakes with cherries jubilee syrup.", "start_date": "2026-10-25T12:00:00+00:00", "title": "Brunch at Bobby's"}, {"desc": "A toasted baguette has goat cheese topped with poached eggs and black-pepper vinaigrette; pain perdu with fresh peaches and vanilla butter; white wine and Lillet cocktail.", "start_date": "2026-10-25T12:30:00+00:00", "title": "Brunch at Bobby's"}, {"desc": "Clinton Kelly challenges three gingerbread artists to create pieces celebrating the 35th anniversary of the movie \"Ghostbusters;\" the competitor who impresses judges Jamika Pessoa, Gesine Prado and Jason Smith qualifies for the finale.", "start_date": "2026-10-25T13:00:00+00:00", "title": "Haunted Gingerbread Showdown"}, {"desc": "Three gingerbread artists take on the mummy's ancient curse when Clinton Kelly challenges them to use gingerbread to tell a story of mummies run amok; judges Jamika Pessoa, Gesine Prado and Jason Smith decide who moves on to the finale.", "start_date": "2026-10-25T14:00:00+00:00", "title": "Haunted Gingerbread Showdown"}, {"desc": "Clinton Kelly challenges three gingerbread artists to create pieces that depict the chaos of an alien attack; the competitor who can win over judges Jamika Pessoa, Gesine Prado and Jason Smith with their little green men earns a spot in the finale.", "start_date": "2026-10-25T15:00:00+00:00", "title": "Haunted Gingerbread Showdown"}, {"desc": "The finalists have one week to create pieces that celebrate the 35th anniversary of the movie \"A Nightmare on Elm Street;\" the judges award the title and $25,000 prize to the gingerbread artist who creates the best nightmare-scape and pyrotechnics.", "start_date": "2026-10-25T16:00:00+00:00", "title": "Haunted Gingerbread Showdown"}, {"desc": "Three different rigs to cook a whole hog; racks of ribs and bushels of oysters for the ultimate South Carolina-style surf and turf; Home Team BBQ restaurant in Charleston, S.C.; a burn barrel to make mountains of coals for the pig cooker.", "start_date": "2026-10-25T17:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Roasting whole lambs and vegetables for an Argentinian cookout; in Smyrna, Ga., Roger hangs out with chef Andre Gomez, the owner of Porch Light Latin Kitchen, who cooks up Puerto Rican classics in his backyard when he's off the clock.", "start_date": "2026-10-25T17:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Roger Mooking heads to the Southwest and makes his first stop West Alley BBQ and Smokehouse in Chandler, Ariz., which specializes in Tennessee-style barbecue.", "start_date": "2026-10-25T18:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Chef Roger Mooking meets pit master Levi Goode at Armadillo Palace in Houston and roasts a 250-pound side of beef; at Cured in San Antonio, Roger and owner Steve McHugh slow-roast a 230-pound hog in a large outdoor cinder block pit.", "start_date": "2026-10-25T18:30:00+00:00", "title": "Man Fire Food"}, {"desc": "A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells like a dead body.", "start_date": "2026-10-25T19:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew visits Louisville, KY, when he tastes its unique foods; barbecued sheep meat, pork brain sandwiches and burgoo, a hunter's stew made with squirrel.", "start_date": "2026-10-25T19:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew visits the Minnesota State Fair where bizarre food is the main attraction; Scandinavian delicacy lutefisk; deep-fried candy bars.", "start_date": "2026-10-25T20:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Andrew visits the home of country, Nashville, Tennessee; Hot chicken, dry ribs and grilled Sandhill crane.", "start_date": "2026-10-25T20:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Elk heart tartar with a raw turkey egg; bourbon smoked cherries and bone marrow; goose liver with cacao.", "start_date": "2026-10-25T21:00:00+00:00", "title": "Bizarre Foods America"}, {"desc": "Rocky Mountain oysters at a ballpark; yak and elk served at an historic restaurant; pheasant cooked outside.", "start_date": "2026-10-25T21:30:00+00:00", "title": "Bizarre Foods America"}, {"desc": "A triple-layer burger; Cuban-inspired ice cream flavored with cream cheese; guava and cookies; Casey Webb is joined by two teammates to go up against a monster 30-inch pizza challenge.", "start_date": "2026-10-25T22:00:00+00:00", "title": "Man v. Food"}, {"desc": "Casey Webb's eating expedition brings him to Tucson, Arizona, where he faces off with a cheese and chile tamale pie with pulled pork, avocado hollandaise and more; a bacon-wrapped hot dog taco; the rib-diculous challenge of two full racks of ribs.", "start_date": "2026-10-25T22:30:00+00:00", "title": "Man v. Food"}, {"desc": "A sopapilla stuffed with carne asada; game-changing ice cream flavored with the local delicacy, green chiles; Casey Webb ends up in a challenge with three hubcap-sized pancakes weighing in at four pounds total.", "start_date": "2026-10-25T23:00:00+00:00", "title": "Man v. Food"}, {"desc": "Casey Webb's tasty travels bring him to Manchester, New Hampshire for an epic portion of barbecue that's served on a shovel at KC's Rib Shack; the deluxe cheeseburger mac; a ghost pepper-infused inferno burger challenge.", "start_date": "2026-10-25T23:30:00+00:00", "title": "Man v. Food"}, {"desc": "Chef Ramsay returns to a number of restaurants that he helped spruce up to see if they took his advice; the eateries he visits include Mojito, The Junction (formerly Flamango's) and Bazzini.", "start_date": "2026-10-26T00:00:00+00:00", "title": "Kitchen Nightmares"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-24", "icon": ""}