{"end_date": "2026-10-25", "name": "Cooking Channel HD", "info_url": "https://epg.pw/channels/465211/20261023.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465211&date=20261023&timezone=None", "epg_list": [{"desc": "The unique delis.", "start_date": "2026-10-23T19:00:00+00:00", "title": "Unique Eats"}, {"desc": "The unique eats between a bun.", "start_date": "2026-10-23T19:30:00+00:00", "title": "Unique Eats"}, {"desc": "Flavors from around the world, from New York to Las Vegas to Philadelphia.", "start_date": "2026-10-23T20:00:00+00:00", "title": "Unique Eats"}, {"desc": "Korean and American BBQ come together; seafood is brought to new heights; global touches are added to southern food.", "start_date": "2026-10-23T20:30:00+00:00", "title": "Unique Eats"}, {"desc": "Balaboosta in NYC; Riff's Fine Street Food in Nashville; Cook's Torta in L.A.; Pecking Order in Chicago.", "start_date": "2026-10-23T21:00:00+00:00", "title": "Unique Eats"}, {"desc": "Doughnuts like never seen before; cr\u00eapes filled with decadent ingredients; a Korean feast cooked tableside; a meal that includes everything from the nose to the tail.", "start_date": "2026-10-23T21:30:00+00:00", "title": "Unique Eats"}, {"desc": "Noah is hot on the trail of some otherworldly eats at the UFO Festival in Roswell, N.M., where he tries the Alien Egg and the Crashed UF-Dough; Noah heads to California's Orange County Fair where he tackles the massive Porky Leg and deep-fried pizza.", "start_date": "2026-10-23T22:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Veggie-friendly treats that don't need meat to be indulgent; delicious, salad-inspired snacks on fairgrounds across the country.", "start_date": "2026-10-23T22:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah Cappe takes his taste buds on an international tour with loaded Banh Mi Fries at the Taste of Omaha, the beef-loaded Birria Torta at the Rochester Lilac Festival and a Southern take on a classic lasagna at the West Virginia Strawberry Festival.", "start_date": "2026-10-23T23:00:00+00:00", "title": "Carnival Eats"}, {"desc": "BBQ baked potatoes; fries topped with lobster; double Decker colossal grilled cheese; ice cream sundae with funnel cake.", "start_date": "2026-10-23T23:30:00+00:00", "title": "Carnival Eats"}, {"desc": "The five remaining teams of a pumpkin carver, a cake artist and a sugar artist, face the challenge of showing there's nothing scarier than dating as they create their visions of a blind date; Guillermo Diaz joins the judging panel.", "start_date": "2026-10-24T00:00:00+00:00", "title": "Halloween Wars"}, {"desc": "The four remaining teams face the challenge of creating Halloween-themed displays showing that even monsters need friends, too; actress Katie Sarife joins the judges to pick the winning team.", "start_date": "2026-10-24T01:00:00+00:00", "title": "Halloween Wars"}, {"desc": "The three teams receive the tasked of creating Halloween-themed displays showing the claustrophobic terror that results when someone is trapped with a monster; actress Jocelin Donahue joins the judges to choose the final two teams.", "start_date": "2026-10-24T02:00:00+00:00", "title": "Halloween Wars"}, {"desc": "In the final challenge, the team that best captures the terror and fun of horror movie jump scare moments will become the champions.", "start_date": "2026-10-24T03:00:00+00:00", "title": "Halloween Wars"}, {"desc": "The five remaining teams of a pumpkin carver, a cake artist and a sugar artist, face the challenge of showing there's nothing scarier than dating as they create their visions of a blind date; Guillermo Diaz joins the judging panel.", "start_date": "2026-10-24T04:00:00+00:00", "title": "Halloween Wars"}, {"desc": "The four remaining teams face the challenge of creating Halloween-themed displays showing that even monsters need friends, too; actress Katie Sarife joins the judges to pick the winning team.", "start_date": "2026-10-24T05:00:00+00:00", "title": "Halloween Wars"}, {"desc": "The three teams receive the tasked of creating Halloween-themed displays showing the claustrophobic terror that results when someone is trapped with a monster; actress Jocelin Donahue joins the judges to choose the final two teams.", "start_date": "2026-10-24T06:00:00+00:00", "title": "Halloween Wars"}, {"desc": "In the final challenge, the team that best captures the terror and fun of horror movie jump scare moments will become the champions.", "start_date": "2026-10-24T07:00:00+00:00", "title": "Halloween Wars"}, {"desc": "Tired of bloating or gut issues that won't go away?; discovering the root cause-and how Emma can help eliminate methane-producing archaea, reset digestion and restore balance naturally.", "start_date": "2026-10-24T08:00:00+00:00", "title": "Emma: Natural Relief for Bloating, Constipation & Gut Imbalance"}, {"desc": "Regain independence and enjoy greater mobility with the compact design and long-lasting battery of portable oxygen.", "start_date": "2026-10-24T08:30:00+00:00", "title": "Freedom to Leave the House! Inogen Portable Oxygen"}, {"desc": "MyMagnesiumTM ProClinical delivers 350 mg of highly absorbable magnesium plus clinically studied Shoden\u00ae Ashwagandha, vitamin D, Zinc, Boron, and antioxidant-rich organic blueberries\u2014designed to support calm focus, steady energy, and deeper sleep.", "start_date": "2026-10-24T09:00:00+00:00", "title": "Secret to More Energy, Better Focus & Restful Sleep"}, {"desc": "GEN90 Instant Wrinkle Treatment with Retinol will turn back the clock! The Pharmacist's solution for wrinkles, instant and long-term! Visibly reduces the appearance of crow's feet and fine lines instantly! Get fast, visible, long-lasting results!", "start_date": "2026-10-24T09:30:00+00:00", "title": "See Wrinkles and Bags Vanish Instantly With GEN90!!"}, {"desc": "A hip new restaurant updates French bistro classics; the famous Proven\u00e7al dish bouillabaisse; hearty French countryside dishes; Chef Marc Murphy pays homage to the foods he grew up eating in France and Italy.", "start_date": "2026-10-24T10:00:00+00:00", "title": "Unique Eats"}, {"desc": "A breakfast of baked eggs and tomato stew; favorite comfort foods turned into dumplings; duck cr\u00eapes and black garlic bread pudding; Asian street food turned on its head.", "start_date": "2026-10-24T10:30:00+00:00", "title": "Unique Eats"}, {"desc": "Hot spots around the country spice up kitchens.", "start_date": "2026-10-24T11:00:00+00:00", "title": "Unique Eats"}, {"desc": "Interesting restaurants in Las Vegas.", "start_date": "2026-10-24T11:30:00+00:00", "title": "Unique Eats"}, {"desc": "Why not sample everything on the menu when it comes in the form of small bites?", "start_date": "2026-10-24T12:00:00+00:00", "title": "Unique Eats"}, {"desc": "A java boutique with unique flavors; a brew pub where the beer menu reads like a book; a Mexican eatery shakes up margaritas and mezcals in unusual combinations; a prohibition style gin joint.", "start_date": "2026-10-24T12:30:00+00:00", "title": "Unique Eats"}, {"desc": "Noah samples seven berry sweet dishes; he discovers that berries are good on everything from savory Strawberry Arugula Pizza to the perfectly named Strawberry Waffle Bomb.", "start_date": "2026-10-24T13:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah visits the annual Rio Rancho Pork & Brew festival in New Mexico, where he samples a trio of meaty meals before devouring adorable Baby Cakes; Noah visits the Ionia Free Fair in Michigan, where he enjoys The Tater Grenade and Churro S'mores.", "start_date": "2026-10-24T13:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah visits the Washington State Fair to sample the Swamp Burger and Redneck Sushi before savoring famous Fisher Scones; Noah visits the Tennessee State Fair for the Tennessee Whiskey Burger, Deep Fried PB and J, and the Cotton candy Burrito.", "start_date": "2026-10-24T14:00:00+00:00", "title": "Carnival Eats"}, {"desc": "The Winter Fest OC; west coast nuggets; sweet potato pile; the frozen banana cane; the breakfast funnel cake; the honey nut crunch burger.", "start_date": "2026-10-24T14:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Noah Cappe tackles doughy delights at the state fair of Texas in Dallas, starting with the Dallas Hot, then the latest take on the classic carnival corn dog.", "start_date": "2026-10-24T15:00:00+00:00", "title": "Carnival Eats"}, {"desc": "Freak show of food; sweet potato pie ice cream.", "start_date": "2026-10-24T15:30:00+00:00", "title": "Carnival Eats"}, {"desc": "The tastiest chicken, beef, alligator, lobster and more; together, they'll prepare the flame, season the food and reveal all the secrets for the best grilled foods in the country.", "start_date": "2026-10-24T16:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Roger Mooking skips straight to the sweets as he dives headlong into the 15 best desserts offered in the United States; from the rich and chocolatey to the fruity and flavorful, Roger's getting down on all the most decadent meal-end treats.", "start_date": "2026-10-24T17:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "From the paper-thin crusts of New York, to the wood-fired ovens of the West Coast, to the bottomless deep dish of Chicago, Roger presents the top fifteen pizza offerings in the whole country.", "start_date": "2026-10-24T18:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Roger Mooking travels across America in search of the 12 best chicken dishes; from frying and baking to grilling, Roger hangs out with chefs as they explore all the best ways to cook wings, pot pies, pizzas and other savory chicken dishes.", "start_date": "2026-10-24T19:00:00+00:00", "title": "Man's Greatest Food"}, {"desc": "Jeff Mauro indulges in a 100-layer vanilla cr\u00e8me doughnut that is full of surprises; Antonia Lofaso cracks the yolk on ricotta and egg ravioli in Los Angeles; Lee Anne Wong heads to Hawaii for a unique and irresistible quesadilla.", "start_date": "2026-10-24T20:00:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Anne Burrell takes on a gut-busting club sandwich from Little Goat Diner; Antonia Lofaso tries heavy-hitting Korean barbecue; Jernard Wells confronts a massively unbelievable cake.", "start_date": "2026-10-24T20:30:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Jeff Mauro enjoys a unique caramel-corn pastry treat in Chicago, and Ali Khan gives the low-down on jambalaya served on a stick in Austin, Texas; Alex Guarnaschelli heads to California for an unforgettable sandwich experience.", "start_date": "2026-10-24T21:00:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "Food Network stars reveal the best barbecue they've ever eaten.", "start_date": "2026-10-24T21:30:00+00:00", "title": "The Best Thing I Ever Ate"}, {"desc": "The Pit Room in Houston, where special events call for 600 pounds of meat; Oak Avenue Catering's custom-made asado grill that can cook a huge side of beef; fermented cabbages are hung on the grill to cook low and slow with the meat.", "start_date": "2026-10-24T22:00:00+00:00", "title": "Man Fire Food"}, {"desc": "Chef Rob McDaniel at SpringHouse restaurant in Alexander City, Ala., roasts legs of lamb in a self-designed fire-fueled contraption; Cypress owner Craig Deihl prepares wood-fired food.", "start_date": "2026-10-24T22:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Roger visits a church picnic serving nearly four tons of meat; Roger stops by a Wisconsin winery, where they've built a contraption to roast a steer; Roger visits a New England fish festival, where they scorch 300 pounds of shad on upright boards.", "start_date": "2026-10-24T23:00:00+00:00", "title": "Man Fire Food"}, {"desc": "An old-school barbecue institution serving chopped pork in South Carolina; Hill County barbecue classics in Texas; Price's BBQ in Gilbert, S.C.; massive 20-foot brick and concrete pit with hams, pork shoulders and pork butts.", "start_date": "2026-10-24T23:30:00+00:00", "title": "Man Fire Food"}, {"desc": "Chef Maneet Chauhan enters kitchen stadium to challenge Iron Chef Morimoto.", "start_date": "2026-10-25T00:00:00+00:00", "title": "Iron Chef America"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-23", "icon": ""}