{"end_date": "2026-07-04", "name": "Tastemade", "info_url": "https://epg.pw/channels/465110/20260702.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465110&date=20260702&timezone=None", "epg_list": [{"desc": "Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.", "start_date": "2026-07-02T00:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}, {"desc": "Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.", "start_date": "2026-07-02T01:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}, {"desc": "Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and aioli and a surf and turf skewer of prawns, mushrooms, and local ham.", "start_date": "2026-07-02T02:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}, {"desc": "Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.", "start_date": "2026-07-02T03:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}, {"desc": "Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.", "start_date": "2026-07-02T04:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}, {"desc": "Chef Andrew Zimmern demystifies working with live sea urchin and scallops by creating a showstopping seafood risotto.", "start_date": "2026-07-02T05:00:00+00:00", "title": "Andrew Zimmern's Wild Game Kitchen"}, {"desc": "Susie from Hey Grill Hey teaches you how to make a full family dinner right in your own backyard in under 30 minutes! When you serve this grilled honey mustard chicken, creamed corn, and mixed veggies, you'll feel like a Weeknight BBQ Hero!", "start_date": "2026-07-02T05:30:00+00:00", "title": "Backyard BBQ Hero"}, {"desc": "Susie's bringing in a special guest so you can bring the steakhouse to your backyard! Christie Vanover of Girls Can Grill joins the fun and brings some fingerling potatoes to round out the ribeyes, asparagus, and a one-of-a-kind compound butter!", "start_date": "2026-07-02T06:00:00+00:00", "title": "Backyard BBQ Hero"}, {"desc": "It's always kind of a party in the backyard, but it's really a party when Susie breaks out the smoker for some legendary pulled pork sliders, a homemade coleslaw, and a mac and cheese so creamy even the grownups will rave about it.", "start_date": "2026-07-02T06:30:00+00:00", "title": "Backyard BBQ Hero"}, {"desc": "Jamie hacks his oven into a rotisserie for crispy chicken and chips and bakes a savory spinach and feta pie. Then, the Godfather of Spanish cuisine, Jose Pizarro, shares some gorgeous Mediterranean flavours using just 5 everyday ingredients.", "start_date": "2026-07-02T07:00:00+00:00", "title": "Jamie Oliver's 5 Ingredient Mediterranean Meals"}, {"desc": "Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.", "start_date": "2026-07-02T08:00:00+00:00", "title": "Jamie Oliver's 5 Ingredient Mediterranean Meals"}, {"desc": "Jamie turns frozen fish and veggies into a time saving supper. Then, Italian chef, Gennaro Contaldo rustles up some delicious homemade gnocchi using just 5 easy ingredients.", "start_date": "2026-07-02T09:00:00+00:00", "title": "Jamie Oliver's 5 Ingredient Mediterranean Meals"}, {"desc": "Chef Andrew Zimmern demystifies working with live sea urchin and scallops by creating a showstopping seafood risotto.", "start_date": "2026-07-02T10:00:00+00:00", "title": "Andrew Zimmern's Wild Game Kitchen"}, {"desc": "Susie from Hey Grill Hey teaches you how to make a full family dinner right in your own backyard in under 30 minutes! When you serve this grilled honey mustard chicken, creamed corn, and mixed veggies, you'll feel like a Weeknight BBQ Hero!", "start_date": "2026-07-02T10:30:00+00:00", "title": "Backyard BBQ Hero"}, {"desc": "Susie's bringing in a special guest so you can bring the steakhouse to your backyard! Christie Vanover of Girls Can Grill joins the fun and brings some fingerling potatoes to round out the ribeyes, asparagus, and a one-of-a-kind compound butter!", "start_date": "2026-07-02T11:00:00+00:00", "title": "Backyard BBQ Hero"}, {"desc": "It's always kind of a party in the backyard, but it's really a party when Susie breaks out the smoker for some legendary pulled pork sliders, a homemade coleslaw, and a mac and cheese so creamy even the grownups will rave about it.", "start_date": "2026-07-02T11:30:00+00:00", "title": "Backyard BBQ Hero"}, {"desc": "Jamie hacks his oven into a rotisserie for crispy chicken and chips and bakes a savory spinach and feta pie. Then, the Godfather of Spanish cuisine, Jose Pizarro, shares some gorgeous Mediterranean flavours using just 5 everyday ingredients.", "start_date": "2026-07-02T12:00:00+00:00", "title": "Jamie Oliver's 5 Ingredient Mediterranean Meals"}, {"desc": "Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.", "start_date": "2026-07-02T13:00:00+00:00", "title": "Jamie Oliver's 5 Ingredient Mediterranean Meals"}, {"desc": "Jamie turns frozen fish and veggies into a time saving supper. Then, Italian chef, Gennaro Contaldo rustles up some delicious homemade gnocchi using just 5 easy ingredients.", "start_date": "2026-07-02T14:00:00+00:00", "title": "Jamie Oliver's 5 Ingredient Mediterranean Meals"}, {"desc": "Jamie celebrates summer with roasted fennel pork & gratin, oozy pea risotto, and rainbow slaw chicken wraps. He shares edible hanging basket tips. The feast finishes with stunning mackerel on sun-dried tomato couscous with colorful beets.", "start_date": "2026-07-02T15:00:00+00:00", "title": "Jamie Oliver: Seasons"}, {"desc": "Jamie cooks a chicken sheet pan dinner with early tomatoes, potatoes and chorizo. Buddy helps pick strawberries for quick jam rice pudding. The summer feast ends with spicy shrimp skewers with homegrown chillies and a refreshing cucumber gazpacho.", "start_date": "2026-07-02T16:00:00+00:00", "title": "Jamie Oliver: Seasons"}, {"desc": "Jamie ends summer with crispy duck in a rich plum sauce & roast potatoes. Grilled peppers star in panzanella. Garden zucchini become Mediterranean rice. Sweet finale: sour cherry frangipane with cr\u00e8me fra\u00eeche.", "start_date": "2026-07-02T17:00:00+00:00", "title": "Jamie Oliver: Seasons"}, {"desc": "Jamie makes super-simple stuffed chicken thighs and a pizza that doesn't need the oven on. He turns the humble pancake into a showstopping stack of spinach, ham and cheesy gorgeousness.", "start_date": "2026-07-02T18:00:00+00:00", "title": "Jamie Oliver: Cooking for Less"}, {"desc": "Jamie celebrates the one dish wonder of a casserole with a Cajun chicken tray bake and a vegetable lasagna.", "start_date": "2026-07-02T19:00:00+00:00", "title": "Jamie Oliver: Cooking for Less"}, {"desc": "Jamie cooks up some versatile meatball kebabs, delicious crispy pork noodles, a magnificent carrot puff pastry and a humble crumble, all for under a buck per serving.", "start_date": "2026-07-02T20:00:00+00:00", "title": "Jamie Oliver: Cooking for Less"}, {"desc": "Jamie Oliver makes a giant Yorkshire pudding with stuffing and roast veg, cheesy gnocchi with bacon, spicy kipper kedgeree, and easy ice cream, all for under a buck a plate.", "start_date": "2026-07-02T21:00:00+00:00", "title": "Jamie Oliver: Cooking for Less"}, {"desc": "Jamie celebrates frozen ingredients to create a scrumptious fish pie, creamy cauliflower cheese spaghetti and a warming minestrone soup, all for under a buck per plate.", "start_date": "2026-07-02T22:00:00+00:00", "title": "Jamie Oliver: Cooking for Less"}, {"desc": "Jamie cooks up a hearty chicken and veg pie, super-satisfying mushroom risotto, beautiful homemade bread and a no-cook chocolatey fridge cake, all for under a buck a plate.", "start_date": "2026-07-02T23:00:00+00:00", "title": "Jamie Oliver: Cooking for Less"}, {"desc": "Jamie takes root veg to another level, makes scrumptious sticky BBQ chicken and turns things upside down with a pineapple cake.", "start_date": "2026-07-03T00:00:00+00:00", "title": "Jamie Oliver: Cooking for Less"}, {"desc": "Jamie celebrates frozen ingredients to create a scrumptious fish pie, creamy cauliflower cheese spaghetti and a warming minestrone soup, all for under a buck per plate.", "start_date": "2026-07-03T01:00:00+00:00", "title": "Jamie Oliver: Cooking for Less"}, {"desc": "Jamie cooks up a hearty chicken and veg pie, super-satisfying mushroom risotto, beautiful homemade bread and a no-cook chocolatey fridge cake, all for under a buck a plate.", "start_date": "2026-07-03T02:00:00+00:00", "title": "Jamie Oliver: Cooking for Less"}, {"desc": "Jamie takes root veg to another level, makes scrumptious sticky BBQ chicken and turns things upside down with a pineapple cake.", "start_date": "2026-07-03T03:00:00+00:00", "title": "Jamie Oliver: Cooking for Less"}, {"desc": "Jamie celebrates frozen ingredients to create a scrumptious fish pie, creamy cauliflower cheese spaghetti and a warming minestrone soup, all for under a buck per plate.", "start_date": "2026-07-03T04:00:00+00:00", "title": "Jamie Oliver: Cooking for Less"}, {"desc": "Jamie celebrates summer with roasted fennel pork & gratin, oozy pea risotto, and rainbow slaw chicken wraps. He shares edible hanging basket tips. The feast finishes with stunning mackerel on sun-dried tomato couscous with colorful beets.", "start_date": "2026-07-03T05:00:00+00:00", "title": "Jamie Oliver: Seasons"}, {"desc": "Jamie cooks a chicken sheet pan dinner with early tomatoes, potatoes and chorizo. Buddy helps pick strawberries for quick jam rice pudding. The summer feast ends with spicy shrimp skewers with homegrown chillies and a refreshing cucumber gazpacho.", "start_date": "2026-07-03T06:00:00+00:00", "title": "Jamie Oliver: Seasons"}, {"desc": "Jamie ends summer with crispy duck in a rich plum sauce & roast potatoes. Grilled peppers star in panzanella. Garden zucchini become Mediterranean rice. Sweet finale: sour cherry frangipane with cr\u00e8me fra\u00eeche.", "start_date": "2026-07-03T07:00:00+00:00", "title": "Jamie Oliver: Seasons"}, {"desc": "Jamie makes super-simple stuffed chicken thighs and a pizza that doesn't need the oven on. He turns the humble pancake into a showstopping stack of spinach, ham and cheesy gorgeousness.", "start_date": "2026-07-03T08:00:00+00:00", "title": "Jamie Oliver: Cooking for Less"}, {"desc": "Jamie celebrates the one dish wonder of a casserole with a Cajun chicken tray bake and a vegetable lasagna.", "start_date": "2026-07-03T09:00:00+00:00", "title": "Jamie Oliver: Cooking for Less"}, {"desc": "Jamie celebrates summer with roasted fennel pork & gratin, oozy pea risotto, and rainbow slaw chicken wraps. He shares edible hanging basket tips. The feast finishes with stunning mackerel on sun-dried tomato couscous with colorful beets.", "start_date": "2026-07-03T10:00:00+00:00", "title": "Jamie Oliver: Seasons"}, {"desc": "Jamie cooks a chicken sheet pan dinner with early tomatoes, potatoes and chorizo. Buddy helps pick strawberries for quick jam rice pudding. The summer feast ends with spicy shrimp skewers with homegrown chillies and a refreshing cucumber gazpacho.", "start_date": "2026-07-03T11:00:00+00:00", "title": "Jamie Oliver: Seasons"}, {"desc": "Jamie ends summer with crispy duck in a rich plum sauce & roast potatoes. Grilled peppers star in panzanella. Garden zucchini become Mediterranean rice. Sweet finale: sour cherry frangipane with cr\u00e8me fra\u00eeche.", "start_date": "2026-07-03T12:00:00+00:00", "title": "Jamie Oliver: Seasons"}, {"desc": "Jamie makes super-simple stuffed chicken thighs and a pizza that doesn't need the oven on. He turns the humble pancake into a showstopping stack of spinach, ham and cheesy gorgeousness.", "start_date": "2026-07-03T13:00:00+00:00", "title": "Jamie Oliver: Cooking for Less"}, {"desc": "Jamie celebrates the one dish wonder of a casserole with a Cajun chicken tray bake and a vegetable lasagna.", "start_date": "2026-07-03T14:00:00+00:00", "title": "Jamie Oliver: Cooking for Less"}, {"desc": "Jamie cooks up some versatile meatball kebabs, delicious crispy pork noodles, a magnificent carrot puff pastry and a humble crumble, all for under a buck per serving.", "start_date": "2026-07-03T15:00:00+00:00", "title": "Jamie Oliver: Cooking for Less"}, {"desc": "Jamie Oliver makes a giant Yorkshire pudding with stuffing and roast veg, cheesy gnocchi with bacon, spicy kipper kedgeree, and easy ice cream, all for under a buck a plate.", "start_date": "2026-07-03T16:00:00+00:00", "title": "Jamie Oliver: Cooking for Less"}, {"desc": "Jamie celebrates frozen ingredients to create a scrumptious fish pie, creamy cauliflower cheese spaghetti and a warming minestrone soup, all for under a buck per plate.", "start_date": "2026-07-03T17:00:00+00:00", "title": "Jamie Oliver: Cooking for Less"}, {"desc": "Jamie cooks up a hearty chicken and veg pie, super-satisfying mushroom risotto, beautiful homemade bread and a no-cook chocolatey fridge cake, all for under a buck a plate.", "start_date": "2026-07-03T18:00:00+00:00", "title": "Jamie Oliver: Cooking for Less"}, {"desc": "From a cosy chicken hotpot with braised cabbage to cheesy French-toast crumpets with smashed peas and bacon, a quick, aromatic fish curry, and a golden pear & almond cake with orange drizzle, Jamie proves simple ingredients really can shine.", "start_date": "2026-07-03T19:00:00+00:00", "title": "Jamie Oliver's Feasts for Less"}, {"desc": "From crispy, herby Caprese chicken burgers to golden spinach pies, creamy pork & fennel rag\u00f9 with fresh pappardelle, and a comforting tinned peach cobbler with fruit-rippled cream, Jamie proves budget-friendly cooking can be utterly delicious.", "start_date": "2026-07-03T20:00:00+00:00", "title": "Jamie Oliver's Feasts for Less"}, {"desc": "Jamie's Thai red chicken & squash traybake uses clever tips to get more for your money, a sardine puttanesca proves budget doesn't mean basic, a bagel recipe creates a low-cost lunch and his cherry chocolate mousse is a little bit of low-cost luxury.", "start_date": "2026-07-03T21:00:00+00:00", "title": "Jamie Oliver's Feasts for Less"}, {"desc": "With inspiration to make everyday ingredients into feasts for less, Jamie shares his version of beef & potato pasties, a homemade gnocchi using leftover cheese, fish cakes made from the store cupboard and a retro dessert brought bang up to date.", "start_date": "2026-07-03T22:00:00+00:00", "title": "Jamie Oliver's Feasts for Less"}, {"desc": "Jamie makes an epic toad in the hole with onion gravy, silky aubergine noodles with peanuts and mint, a comforting and thrifty chicken, sausage & white bean bake with cabbage cake, and a nostalgic jam treacle tart with old-school custard.", "start_date": "2026-07-03T23:00:00+00:00", "title": "Jamie Oliver's Feasts for Less"}, {"desc": "Jamie wraps up the series with a gnarly celeriac skewer & flatbread feast, a hearty spiced cauliflower bake complete with edible lid, a steaming winter chilli that's good for your health and for your wallet and two delicious ways to elevate lunch.", "start_date": "2026-07-04T00:00:00+00:00", "title": "Jamie Oliver's Feasts for Less"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-07-02", "icon": ""}