{"end_date": "2026-04-04", "name": "Tastemade", "info_url": "https://epg.pw/channels/465110/20260402.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=465110&date=20260402&timezone=None", "epg_list": [{"desc": "Gordon teaches us to cook some of his ultimate brunch dishes, including his irresistible spicy pancakes, a simple and delicious frittata and a fool-proof cheat's souffl\u00e9 with 3 cheeses.", "start_date": "2026-04-02T19:00:00+00:00", "title": "Gordon Ramsay's Ultimate Cooking Course"}, {"desc": "Gordon teaches us how to cook for special occasions, including stuffed lamb with spinach and pine nuts, Vietnamese-style fresh prawn rolls and a sumptuous whole sea bass stuffed with fennel, lemon and capers.", "start_date": "2026-04-02T20:00:00+00:00", "title": "Gordon Ramsay's Ultimate Cooking Course"}, {"desc": "Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.", "start_date": "2026-04-02T21:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}, {"desc": "Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and alioli and a surf and turf skewer of prawns, mushrooms, and local ham.", "start_date": "2026-04-02T22:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}, {"desc": "Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.", "start_date": "2026-04-02T23:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}, {"desc": "Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.", "start_date": "2026-04-03T00:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}, {"desc": "Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and alioli and a surf and turf skewer of prawns, mushrooms, and local ham.", "start_date": "2026-04-03T01:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}, {"desc": "Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.", "start_date": "2026-04-03T02:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}, {"desc": "Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.", "start_date": "2026-04-03T03:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}, {"desc": "Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and alioli and a surf and turf skewer of prawns, mushrooms, and local ham.", "start_date": "2026-04-03T04:00:00+00:00", "title": "Jamie Oliver Cooks the Mediterranean"}, {"desc": "Frankie fuels up for action making hot Oatmeal, and Energy Date Balls, before he cooks up the perfect post-ride feast of cheesy Juicy Lucy Burgers, Ramp-loaded pasta salad, and a maple ginger switchel to cool it all down.", "start_date": "2026-04-03T05:00:00+00:00", "title": "Let Frankie Cook"}, {"desc": "Gordon uses chilli pepper and spices to create red mullet with sweet chilli sauce, classic jerk chicken and a super simple spicy beef salad.", "start_date": "2026-04-03T06:00:00+00:00", "title": "Gordon Ramsay's Ultimate Cooking Course"}, {"desc": "Gordon's tackles stress free cooking with recipes including sticky pork ribs, meatballs four ways and an amazing chilli chicken with ginger and coriander that just gets better and better with time.", "start_date": "2026-04-03T07:00:00+00:00", "title": "Gordon Ramsay's Ultimate Cooking Course"}, {"desc": "Gordon teaches you how to get started in the kitchen by cooking delicious pork chops with sweet and sour peppers, pan-fried scallops with crunchy apple salad and a tip that will help you keep your knives sharp.", "start_date": "2026-04-03T08:00:00+00:00", "title": "Gordon Ramsay's Ultimate Cooking Course"}, {"desc": "Gordon teaches us to cook some of his ultimate brunch dishes, including his irresistible spicy pancakes, a simple and delicious frittata and a fool-proof cheat's souffl\u00e9 with 3 cheeses.", "start_date": "2026-04-03T09:00:00+00:00", "title": "Gordon Ramsay's Ultimate Cooking Course"}, {"desc": "Frankie fuels up for action making hot Oatmeal, and Energy Date Balls, before he cooks up the perfect post-ride feast of cheesy Juicy Lucy Burgers, Ramp-loaded pasta salad, and a maple ginger switchel to cool it all down.", "start_date": "2026-04-03T10:00:00+00:00", "title": "Let Frankie Cook"}, {"desc": "Gordon uses chilli pepper and spices to create red mullet with sweet chilli sauce, classic jerk chicken and a super simple spicy beef salad.", "start_date": "2026-04-03T11:00:00+00:00", "title": "Gordon Ramsay's Ultimate Cooking Course"}, {"desc": "Gordon's tackles stress free cooking with recipes including sticky pork ribs, meatballs four ways and an amazing chilli chicken with ginger and coriander that just gets better and better with time.", "start_date": "2026-04-03T12:00:00+00:00", "title": "Gordon Ramsay's Ultimate Cooking Course"}, {"desc": "Gordon teaches you how to get started in the kitchen by cooking delicious pork chops with sweet and sour peppers, pan-fried scallops with crunchy apple salad and a tip that will help you keep your knives sharp.", "start_date": "2026-04-03T13:00:00+00:00", "title": "Gordon Ramsay's Ultimate Cooking Course"}, {"desc": "Gordon teaches us to cook some of his ultimate brunch dishes, including his irresistible spicy pancakes, a simple and delicious frittata and a fool-proof cheat's souffl\u00e9 with 3 cheeses.", "start_date": "2026-04-03T14:00:00+00:00", "title": "Gordon Ramsay's Ultimate Cooking Course"}, {"desc": "Jamie celebrates rhubarb in a lip-smacking sauce, heroes spinach in a silky goat's cheese risotto and marries vibrant basil with chard in a crowd-pleasing cheesy spring cannelloni.", "start_date": "2026-04-03T15:00:00+00:00", "title": "Jamie Oliver: Seasons"}, {"desc": "Jamie elevates asparagus spears for a fishy feat, makes spring onions the star of the show in his spicy green chicken curry and gives purple sprouting broccoli an Italian-inspired makeover.", "start_date": "2026-04-03T16:00:00+00:00", "title": "Jamie Oliver: Seasons"}, {"desc": "Jamie snazzes up some spuds with wild garlic pesto, creates a broad bean mezze, rustles up a beautiful spring salad and honours rhubarb in a luscious custard tart with almond brittle.", "start_date": "2026-04-03T17:00:00+00:00", "title": "Jamie Oliver: Seasons"}, {"desc": "Jamie makes super-simple stuffed chicken thighs and a pizza that doesn't need the oven on. 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