{"end_date": "2026-05-17", "name": "Food Network HD", "info_url": "https://epg.pw/channels/464984/20260515.html", "country": "US", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=464984&date=20260515&timezone=None", "epg_list": [{"desc": "Guy Fieri's going global, beginning with Filipino island adobo in Calgary, Alberta; a food truck in Austin, TX, is serving brisket with a turmeric-and-tahini twist; a Hong Kong hotspot near Cincinnati is slinging serious stir-fry.", "start_date": "2026-05-15T19:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's hittin' up joints crushin' all kinds of flavor; there's a Malaysian oasis in Cincinnati and a Salvadorian spot in Port Chester, N.Y., each serving their real deal cultural specialties; a bus in Omaha goes Detroit-style with their pizza.", "start_date": "2026-05-15T19:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri hits the road for serious sammys; a vegan joint in New Jersey plates plant-based perfection, TOC champ Tiffani Faison brings Southern barbecue to Boston and a family spot in California mixes it up with lights-out lamb.", "start_date": "2026-05-15T20:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "A Colorado Springs joint plates burgers on homemade focaccia; a San Antonio spot serves decadent dulce de leche cookies; a Sicilian place in Gilbert, Ariz., goes strong with their Grandpa pie.", "start_date": "2026-05-15T20:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's picking up where he left off at some Flavortown hot spots, including a gourmet taco shop in Phoenix, a Boston pizza joint slinging signature pies and a Texas spot still going strong with African-inspired cuisine.", "start_date": "2026-05-15T21:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri digs into dishes perfect for pickin' up and chowin' down, like a bomb barbecue pie at a pizza-bakery in Laramie, Wyo.; a funky Cleveland bar makes monster tots; a Vietnamese spot in Anchorage, Alaska, cooks up crepes.", "start_date": "2026-05-15T21:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's rolling out with a little holy moly in New Hampshire, where a joint is puttin' out bomb bagels; in North Carolina, a funky spot is adding a Southern spin to egg rolls; a fun Florida chef is goin' prime time with pastrami and pizza.", "start_date": "2026-05-15T22:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's grabbing seaside snacks, global spice and Southern soul; in Georgia, a Tybee Island joint goes gourmet with hot dogs, while a Savannah soul food spot rolls out an oxtail twist; in Idaho, a Boise caf\u00e9 serves up a taste of Afghanistan.", "start_date": "2026-05-15T22:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's diving into dumplings from around the world; a Japanese joint in Cincinnati fires up meaty gyozas; a Nepalese spot in Oregon showcases its traditional fare; in Los Angeles, a Lebanese-Armenian oasis puts out a dumpling dish.", "start_date": "2026-05-15T23:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri grabs fistfuls of flavor at a California spot bringing next-level Mediterranean to the West Coast; a New Jersey bistro by the beach slings herbaceous octopus, and an Indianapolis Argentine joint fires up chimichurri chorizo.", "start_date": "2026-05-15T23:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Texas meets Ethiopia at a Dallas-area joint with big-time brisket injera nachos; a Naples, Fla., spot has a gluten-free twist on beignets and an Atlanta chef is serving up carnitas and barbacoa.", "start_date": "2026-05-16T00:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri is sampling fresh takes on traditional dishes, starting with carnitas ramen in Austin, Texas; a funky joint in Cincinnati, Ohio, is plating pulled pork poutine.", "start_date": "2026-05-16T00:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's finding flavor, starting with a Gainesville, Fla., bagel shop serving carrot-style lox on salted rosemary; then a Baton Rouge, La., joint is chargrilling oysters, and a spot in Naples, Fla., is serving prime-time pastrami.", "start_date": "2026-05-16T01:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's having a sandwich extravaganza at a lunch spot in Indianapolis that is serving up serious flavors with the-bomb brisket au jus and rockin' roast pork.", "start_date": "2026-05-16T01:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri is digging into chicken and some crazy creations; in Palm Springs, Calif., a cr\u00eape spot is all about the savory, while a joint is cooking real deal Mexican pollo; an Egyptian food truck is serving wings and a falafel waffle.", "start_date": "2026-05-16T02:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri visits restaurants with diverse cuisines: he tries Balinese chicken thighs at a Southeast Asian restaurant in Minneapolis and BBQ Reubens at a New Jersey restaurant; a couple prepares plant-based dishes in Montana.", "start_date": "2026-05-16T02:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's grabbing creative flavor combos that pack a punch; a NYC couple is bringing Greek grub to Naples, FL; a Dallas spot is serving over-the-top pork belly lollipops; a Triple-G winner is putting out next-level ramen in Chicago.", "start_date": "2026-05-16T03:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy's hitting up a taco joint going above and beyond with their Ahogada Torta and a quesadilla-taco-au jus mashup; a Thai spot is piling up the pork and dynamite dumplings; a funky food truck is loading up monster sandwiches.", "start_date": "2026-05-16T03:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's finding flavor, starting with a Gainesville, Fla., bagel shop serving carrot-style lox on salted rosemary; then a Baton Rouge, La., joint is chargrilling oysters, and a spot in Naples, Fla., is serving prime-time pastrami.", "start_date": "2026-05-16T04:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's having a sandwich extravaganza at a lunch spot in Indianapolis that is serving up serious flavors with the-bomb brisket au jus and rockin' roast pork.", "start_date": "2026-05-16T04:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri is digging into chicken and some crazy creations; in Palm Springs, Calif., a cr\u00eape spot is all about the savory, while a joint is cooking real deal Mexican pollo; an Egyptian food truck is serving wings and a falafel waffle.", "start_date": "2026-05-16T05:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri visits restaurants with diverse cuisines: he tries Balinese chicken thighs at a Southeast Asian restaurant in Minneapolis and BBQ Reubens at a New Jersey restaurant; a couple prepares plant-based dishes in Montana.", "start_date": "2026-05-16T05:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's grabbing creative flavor combos that pack a punch; a NYC couple is bringing Greek grub to Naples, FL; a Dallas spot is serving over-the-top pork belly lollipops; a Triple-G winner is putting out next-level ramen in Chicago.", "start_date": "2026-05-16T06:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy's hitting up a taco joint going above and beyond with their Ahogada Torta and a quesadilla-taco-au jus mashup; a Thai spot is piling up the pork and dynamite dumplings; a funky food truck is loading up monster sandwiches.", "start_date": "2026-05-16T06:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Texas meets Ethiopia at a Dallas-area joint with big-time brisket injera nachos; a Naples, Fla., spot has a gluten-free twist on beignets and an Atlanta chef is serving up carnitas and barbacoa.", "start_date": "2026-05-16T07:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri is sampling fresh takes on traditional dishes, starting with carnitas ramen in Austin, Texas; a funky joint in Cincinnati, Ohio, is plating pulled pork poutine.", "start_date": "2026-05-16T07:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "The Winter Fest OC; west coast nuggets; sweet potato pile; the frozen banana cane; the breakfast funnel cake; the honey nut crunch burger.", "start_date": "2026-05-16T08:00:00+00:00", "title": "Carnival Eats"}, {"desc": "At the Ostrich Festival in Chandler, Ariz., sampling the Tacocolada; trying Amanda's green bean fries; Noah's first ever visit to the Colorado State Fair for a breakfast burger like no other and a rattlesnake corn dog that's got a real bite.", "start_date": "2026-05-16T08:30:00+00:00", "title": "Carnival Eats"}, {"desc": "Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote & installation.", "start_date": "2026-05-16T09:00:00+00:00", "title": "Ready for a safer shower? Enjoy a one-day bath remodel with Jacuzzi."}, {"desc": "See why this cleaning tool replaces chemicals and hard labor!", "start_date": "2026-05-16T09:30:00+00:00", "title": "Never Scrub Your Floors Again"}, {"desc": "Molly makes a shore lunch with her own version of cornflake-crusted fried fish with tartar sauce, saucy stove top bacon beans and a delicious strawberry rhubarb pretzel dessert.", "start_date": "2026-05-16T10:00:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Molly Yeh makes fun and tasty Pan-Asian fast foods with a homespun edge; Molly starts her snack day with a savory char siu sandwich and BEC fried rice before getting sweet with fish-shaped chocolate taiyaki and refreshing strawberry milk tea.", "start_date": "2026-05-16T10:30:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Molly Yeh throws an outdoor pizza party to celebrate her friends' second 40th birthdays; she makes cheesy baloney pizzas, a fun chicken parm caesar salad, indulgent five spice limoncello and her moist matcha, red bean and almond rainbow cookie cake.", "start_date": "2026-05-16T11:00:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Molly Yeh makes a mighty Midwestern lunch to treat her oldest daughter! They bond over a cheesy Chicken Fajita Hotdish and gooey Monster Cookie Crispy Rice Treats. Then for dinner, it's hearty Chinese Black Bean Sloppy Joes and slurp-able Wild Rice Soup.", "start_date": "2026-05-16T11:30:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Molly Yeh hosts a harvest bake-off for the farmers in the shop, submitting her own Chocolate Combine Cookies; she makes a big lunch with hearty Bacon Frittata Focaccia Sandwiches, Kimchi Mac and Cheese, and Broccolini and Cannellini Soup.", "start_date": "2026-05-16T12:00:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Molly Yeh hosts a big, bread-y, buttery family feast; she prepares Buttery Ham with a Spiced Honey Glaze, pillowy Parker House Rolls, Bacon Brussels Sprout Stuffing and Chocolate Coconut Silk Pie.", "start_date": "2026-05-16T12:30:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Ree Drummond thinks thrifty with meals that are budget-friendly and big on flavor, like hearty veggie rag\u00f9 with cheesy polenta, a 16-minute creamy pork chop pasta, stunning slow cooker chicken verde burritos, and her mash-up cheeseburger bowls.", "start_date": "2026-05-16T13:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree Drummond shares homemade takes on star dishes from her Mercantile store; she makes BBQ Glazed Half Chicken with Balsamic Bacon Brussels Sprouts, Chocolate Almond Croissants, Parmesan Garlic Fries and an easy Roasted Vegetable Quesadilla.", "start_date": "2026-05-16T13:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ree Drummond turns rotisserie chicken into four quick dinners; she makes a shortcut chicken, sausage and gnocchi, and mixes up a hickory BBQ chicken salad; she stuffs chicken artichoke bread bombs and saves time with fried chicken verde tacos.", "start_date": "2026-05-16T14:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "A trip down memory lane with updated comfort food favorites; Ree brings back soothing retro noodle soup, an amazing air fryer grilled cheese, beloved spaghetti and cheese, nostalgic pizza stuffed peppers and a classic chocolate malt.", "start_date": "2026-05-16T14:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "A menu refresh that includes spring flavors, tips and trends; Food Network Magazine's Maile Carpenter discusses cleaning tips for the kitchen's trickier tools and appliances; cookbook author Mark Bittman stops by to make crispy potato fennel pizza.", "start_date": "2026-05-16T15:00:00+00:00", "title": "The Kitchen"}, {"desc": "Chef Jet Tila dives into Thai cuisine with Thai Cashew Chicken and a bright, citrusy Tom Yum Soup. Along the way, he breaks down the Thai flavor balance, key market ingredients, and the cultural influences that shape these bold, comforting specialties.", "start_date": "2026-05-16T16:00:00+00:00", "title": "Ready Jet Cook"}, {"desc": "Jet Tila leads a culinary tour across China as he makes two popular dishes from two different regions; he prepares Dim Sum Sew Mai Dumplings and whips up some Sichuan Dan Dan Noodles packed with umami flavor.", "start_date": "2026-05-16T16:30:00+00:00", "title": "Ready Jet Cook"}, {"desc": "Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.", "start_date": "2026-05-16T17:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Ramsay travels to Sam's Mediterranean Kabob Room in Monrovia, Calif., where the owner has only been able to keep his own children on as employees.", "start_date": "2026-05-16T18:00:00+00:00", "title": "Ramsay's Kitchen Nightmares USA"}, {"desc": "Ramsay urges two brothers to work through their emotional conflicts to save their beloved Bel Aire Diner in Astoria, New York.", "start_date": "2026-05-16T19:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Gordon Ramsay tries to transform New Jersey Italian restaurant Da Mimmo.", "start_date": "2026-05-16T20:00:00+00:00", "title": "Kitchen Nightmares"}, {"desc": "Guy Fieri starts at a Vietnamese spot in Albuquerque, N.M., with banh mi; in Anchorage, Alaska, there's real Italian deli.", "start_date": "2026-05-16T21:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's starting at a South Bound Brook, N.J., meat market and stacking up their spin on the sloppy joe; in Nashville, Tenn., a taco joint is piling nachos with local flavor; a down-home spot is serving the bomb barbecue pork mac.", "start_date": "2026-05-16T21:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's got Asian flavors, an American classic and some mashups in between; a Korean-Mexican joint in Anchorage, Alaska, rolls out kimchi burritos; a funky fusion spot in Albuquerque, N.M., heads off the charts with the bomb pork belly.", "start_date": "2026-05-16T22:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Loading up the meat with bomb beef and bird; in North Conway, N.H., a funky joint is putting Thai in their tacos, and a local gem in Emerald Isle, N.C., is firin' up big barbecue; in Taos, N.M., a traditional spot serves up New Mexican specialties.", "start_date": "2026-05-16T22:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri checks out the Phoenix food scene and visits an Irish pub that incorporates Southwestern style; he explores a family joint that serves smoke and spice wood-fired pizza and a neighborhood taqueria that aims to redefine Mexican street food.", "start_date": "2026-05-16T23:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's digging into dishes with and without meat; in Mobile, AL, there's rabbit, while in Omaha, NE, a vegan joint brings a meatless spin to fried chicken; in Stamford, CT, Guy and sportscaster Dan Patrick chow down on Greek.", "start_date": "2026-05-16T23:30:00+00:00", "title": "Diners, Drive-Ins and Dives"}, {"desc": "Guy Fieri's headed back to some stellar spots! A prime-time barbecue joint is still smoking in San Antonio, a real-deal Jersey diner is plating veggie-loaded lasagna, and an Irish pub in Syracuse, NY, is serving next-level lamb sliders and potato cakes.", "start_date": "2026-05-17T00:00:00+00:00", "title": "Diners, Drive-Ins and Dives"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-15", "icon": ""}