{"end_date": "2026-07-03", "name": "StarHub", "info_url": "https://epg.pw/channels/459681/20260702.html", "country": "Singapore", "description": null, "error_message": "", "provider": "StarhubTV+", "source_url": "https://epg.pw/api/epg.json?channel_id=459681&date=20260702&timezone=None", "epg_list": [{"desc": "Hong Kong is known for its East-meets-West heritage, and Cha Chaan Teng is the essence of the unique history.", "start_date": "2026-07-02T00:10:00+00:00", "title": "Best of both worlds"}, {"desc": "Jeremy hits the road and takes a trip to Whitstable where he finds out how oysters are farmed.", "start_date": "2026-07-02T00:40:00+00:00", "title": "Lighter Bites"}, {"desc": "Jeremy's road trip takes him to Aberdeenshire where he meets Grace and her herd of Highland Cattle.", "start_date": "2026-07-02T01:05:00+00:00", "title": "Family Feasts"}, {"desc": "Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food.", "start_date": "2026-07-02T01:35:00+00:00", "title": "Everyday Gourmet (S12)"}, {"desc": "Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food.", "start_date": "2026-07-02T02:00:00+00:00", "title": "Everyday Gourmet (S12)"}, {"desc": "After harvesting the prized Gulf Apong in a Noah palm rainforest, Audra travels to Miri - Sarawak's second biggest city and its most modern.", "start_date": "2026-07-02T02:30:00+00:00", "title": "Miri & Bario"}, {"desc": "Audra's final days in the highlands takes her to the coffee farms of Long Banga and the spiritual ascent of Prayer Mountain.", "start_date": "2026-07-02T02:55:00+00:00", "title": "The New Kuching"}, {"desc": "Embark on a culinary adventure through Southern France with renowned cook Justine Scholfield in 'French Gourmet.'", "start_date": "2026-07-02T03:25:00+00:00", "title": "French Gourmet With Justine Schofield (S1)"}, {"desc": "Embark on a culinary adventure through Southern France with renowned cook Justine Scholfield in 'French Gourmet.'", "start_date": "2026-07-02T03:50:00+00:00", "title": "French Gourmet With Justine Schofield (S1)"}, {"desc": "May is always trying to give not only recipes but also changing how people look at cooking, making it fun and relatable.", "start_date": "2026-07-02T04:20:00+00:00", "title": "May's Kitchen (S2)"}, {"desc": "Changsha auditions for the Barbecue Competition with Mawangdui Han-Style BBQ Set Meal, \"With You for a Lifetime\" BBQ Set Meal, Butanbai BBQ Set, and more.", "start_date": "2026-07-02T05:15:00+00:00", "title": "Changsha Auditions For The Barbecue Competition"}, {"desc": "In this TV series, Adam inspires Italian chefs to explore uncharted territories, urging them to craft innovative spaghetti dishes using exotic ingredients.", "start_date": "2026-07-02T06:10:00+00:00", "title": "Outside The Square (S1)"}, {"desc": "In this TV series, Adam inspires Italian chefs to explore uncharted territories, urging them to craft innovative spaghetti dishes using exotic ingredients.", "start_date": "2026-07-02T06:35:00+00:00", "title": "Outside The Square (S1)"}, {"desc": "Jeremy hits the road and takes a trip to Whitstable where he finds out how oysters are farmed.", "start_date": "2026-07-02T07:05:00+00:00", "title": "Lighter Bites"}, {"desc": "Jeremy's road trip takes him to Aberdeenshire where he meets Grace and her herd of Highland Cattle.", "start_date": "2026-07-02T07:30:00+00:00", "title": "Family Feasts"}, {"desc": "Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food.", "start_date": "2026-07-02T08:00:00+00:00", "title": "Everyday Gourmet (S12)"}, {"desc": "Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food.", "start_date": "2026-07-02T08:30:00+00:00", "title": "Everyday Gourmet (S12)"}, {"desc": "As a passionate Thai cook, Phol strives to preserve traditional Thai cooking, which is clearly evident in this episode.", "start_date": "2026-07-02T09:00:00+00:00", "title": "Traditional Thai Dishes"}, {"desc": "In this episode, join Phol as he gives his own modern interpretation of four favorite Thai dishes.", "start_date": "2026-07-02T09:30:00+00:00", "title": "Thai Fusion Dishes"}, {"desc": "Chef Asma Khan celebrates the joy of street food, featuring chicken momos, potato and sweetcorn patties, lamb \u2018jali\u2019 kabab and paneer skewers.", "start_date": "2026-07-02T10:00:00+00:00", "title": "Street Food"}, {"desc": "Asma loves cooking Bengali influenced food. On the menu is her mother\u2019s prawn malaikari, an omelette curry, a rich fish curry, and a coconut dessert.", "start_date": "2026-07-02T10:30:00+00:00", "title": "Best Of Bengal"}, {"desc": "May is always trying to give not only recipes but also changing how people look at cooking, making it fun and relatable.", "start_date": "2026-07-02T11:00:00+00:00", "title": "May's Kitchen (S2)"}, {"desc": "Changsha auditions for the Barbecue Competition with Mawangdui Han-Style BBQ Set Meal, \"With You for a Lifetime\" BBQ Set Meal, Butanbai BBQ Set, and more.", "start_date": "2026-07-02T12:00:00+00:00", "title": "Changsha Auditions For The Barbecue Competition"}, {"desc": "In Bohol, the Philippines, salt is not evaporated by the sun, but burned into existence.", "start_date": "2026-07-02T13:00:00+00:00", "title": "The Dino-Egg Shaped Salt That Cracks Open When Ready"}, {"desc": "Experience the streets of Thailand through the eyes of the sellers making some of the country's oldest and most traditional desserts.", "start_date": "2026-07-02T13:30:00+00:00", "title": "Part 1_Khanom Wan"}, {"desc": "Jason Yeoh, from Penang, ventures to Adelaide, South Australia, for the first time with his friend Hui Mei and their mothers.", "start_date": "2026-07-02T14:00:00+00:00", "title": "Adelaide and Kangaroo Island"}, {"desc": "May is always trying to give not only recipes but also changing how people look at cooking, making it fun and relatable.", "start_date": "2026-07-02T15:00:00+00:00", "title": "May's Kitchen (S2)"}, {"desc": "After harvesting the prized Gulf Apong in a Noah palm rainforest, Audra travels to Miri - Sarawak's second biggest city and its most modern.", "start_date": "2026-07-02T16:00:00+00:00", "title": "Miri & Bario"}, {"desc": "Audra's final days in the highlands takes her to the coffee farms of Long Banga and the spiritual ascent of Prayer Mountain.", "start_date": "2026-07-02T16:25:00+00:00", "title": "The New Kuching"}, {"desc": "Adam is joined in The Cook Up kitchen by chefs Tom Walton and Brent Savage to take ordinary recipes and make them extraordinary.", "start_date": "2026-07-02T16:55:00+00:00", "title": "Ordinary To Extraordinary"}, {"desc": "We're making fiery food and making it fast! Content strategist Nina Huynh and chef Luke Burgess join Adam in The Cook Up kitchen to turn up the heat.", "start_date": "2026-07-02T17:20:00+00:00", "title": "Fast And Fiery"}, {"desc": "Jeremy hits the road and takes a trip to Whitstable where he finds out how oysters are farmed.", "start_date": "2026-07-02T17:50:00+00:00", "title": "Lighter Bites"}, {"desc": "Jeremy's road trip takes him to Aberdeenshire where he meets Grace and her herd of Highland Cattle.", "start_date": "2026-07-02T18:15:00+00:00", "title": "Family Feasts"}, {"desc": "Embark on a culinary adventure through Southern France with renowned cook Justine Scholfield in 'French Gourmet.'", "start_date": "2026-07-02T18:45:00+00:00", "title": "French Gourmet With Justine Schofield (S1)"}, {"desc": "Embark on a culinary adventure through Southern France with renowned cook Justine Scholfield in 'French Gourmet.'", "start_date": "2026-07-02T19:10:00+00:00", "title": "French Gourmet With Justine Schofield (S1)"}, {"desc": "Jason Yeoh, from Penang, ventures to Adelaide, South Australia, for the first time with his friend Hui Mei and their mothers.", "start_date": "2026-07-02T19:40:00+00:00", "title": "Adelaide and Kangaroo Island"}, {"desc": "Jeremy hits the road and takes a trip to Whitstable where he finds out how oysters are farmed.", "start_date": "2026-07-02T20:35:00+00:00", "title": "Lighter Bites"}, {"desc": "Jeremy's road trip takes him to Aberdeenshire where he meets Grace and her herd of Highland Cattle.", "start_date": "2026-07-02T21:00:00+00:00", "title": "Family Feasts"}, {"desc": "Embark on a culinary adventure through Southern France with renowned cook Justine Scholfield in 'French Gourmet.'", "start_date": "2026-07-02T21:30:00+00:00", "title": "French Gourmet With Justine Schofield (S1)"}, {"desc": "In this episode, we travel to the 55 years-old Cheung Heung Tea restaurant, tracing the origins and transformation behind this unique piece of local dining culture.", "start_date": "2026-07-02T22:00:00+00:00", "title": "Behind the taste of Hong Kong"}, {"desc": "Hong Kong is known for its East-meets-West heritage, and Cha Chaan Teng is the essence of the unique history.", "start_date": "2026-07-02T22:25:00+00:00", "title": "Best of both worlds"}, {"desc": "May is always trying to give not only recipes but also changing how people look at cooking, making it fun and relatable.", "start_date": "2026-07-02T22:50:00+00:00", "title": "May's Kitchen (S2)"}, {"desc": "As a passionate Thai cook, Phol strives to preserve traditional Thai cooking, which is clearly evident in this episode.", "start_date": "2026-07-02T23:45:00+00:00", "title": "Traditional Thai Dishes"}, {"desc": "In this episode, join Phol as he gives his own modern interpretation of four favorite Thai dishes.", "start_date": "2026-07-03T00:10:00+00:00", "title": "Thai Fusion Dishes"}, {"desc": "In Singapore, Lontong is a traditional Malay snack. Host Kym & Pastry Chef Wee visit traditional stalls to learn about the methods of making Lontong rice cake.", "start_date": "2026-07-03T00:40:00+00:00", "title": "Lontong"}, {"desc": "Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food.", "start_date": "2026-07-03T01:35:00+00:00", "title": "Everyday Gourmet (S12)"}, {"desc": "Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food.", "start_date": "2026-07-03T02:00:00+00:00", "title": "Everyday Gourmet (S12)"}, {"desc": "Chef Asma Khan celebrates the joy of street food, featuring chicken momos, potato and sweetcorn patties, lamb \u2018jali\u2019 kabab and paneer skewers.", "start_date": "2026-07-03T02:30:00+00:00", "title": "Street Food"}, {"desc": "Asma loves cooking Bengali influenced food. On the menu is her mother\u2019s prawn malaikari, an omelette curry, a rich fish curry, and a coconut dessert.", "start_date": "2026-07-03T02:55:00+00:00", "title": "Best Of Bengal"}, {"desc": "Adam is joined in The Cook Up kitchen by chefs Tom Walton and Brent Savage to take ordinary recipes and make them extraordinary.", "start_date": "2026-07-03T03:25:00+00:00", "title": "Ordinary To Extraordinary"}, {"desc": "We're making fiery food and making it fast! Content strategist Nina Huynh and chef Luke Burgess join Adam in The Cook Up kitchen to turn up the heat.", "start_date": "2026-07-03T03:50:00+00:00", "title": "Fast And Fiery"}, {"desc": "May is always trying to give not only recipes but also changing how people look at cooking, making it fun and relatable.", "start_date": "2026-07-03T04:20:00+00:00", "title": "May's Kitchen (S2)"}, {"desc": "Embark on a culinary adventure through Southern France with renowned cook Justine Scholfield in 'French Gourmet.'", "start_date": "2026-07-03T05:15:00+00:00", "title": "French Gourmet With Justine Schofield (S1)"}, {"desc": "Embark on a culinary adventure through Southern France with renowned cook Justine Scholfield in 'French Gourmet.'", "start_date": "2026-07-03T05:40:00+00:00", "title": "French Gourmet With Justine Schofield (S1)"}, {"desc": "Jeremy hits the road and takes a trip to Whitstable where he finds out how oysters are farmed.", "start_date": "2026-07-03T06:10:00+00:00", "title": "Lighter Bites"}, {"desc": "Jeremy's road trip takes him to Aberdeenshire where he meets Grace and her herd of Highland Cattle.", "start_date": "2026-07-03T06:35:00+00:00", "title": "Family Feasts"}, {"desc": "In Singapore, Lontong is a traditional Malay snack. Host Kym & Pastry Chef Wee visit traditional stalls to learn about the methods of making Lontong rice cake.", "start_date": "2026-07-03T07:05:00+00:00", "title": "Lontong"}, {"desc": "Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food.", "start_date": "2026-07-03T08:00:00+00:00", "title": "Everyday Gourmet (S12)"}, {"desc": "Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food.", "start_date": "2026-07-03T08:30:00+00:00", "title": "Everyday Gourmet (S12)"}, {"desc": "In Bohol, the Philippines, salt is not evaporated by the sun, but burned into existence.", "start_date": "2026-07-03T09:00:00+00:00", "title": "The Dino-Egg Shaped Salt That Cracks Open When Ready"}, {"desc": "Experience the streets of Thailand through the eyes of the sellers making some of the country's oldest and most traditional desserts.", "start_date": "2026-07-03T09:30:00+00:00", "title": "Part 1_Khanom Wan"}, {"desc": "In this TV series, Adam inspires Italian chefs to explore uncharted territories, urging them to craft innovative spaghetti dishes using exotic ingredients.", "start_date": "2026-07-03T10:00:00+00:00", "title": "Outside The Square (S1)"}, {"desc": "In this TV series, Adam inspires Italian chefs to explore uncharted territories, urging them to craft innovative spaghetti dishes using exotic ingredients.", "start_date": "2026-07-03T10:30:00+00:00", "title": "Outside The Square (S1)"}, {"desc": "May is always trying to give not only recipes but also changing how people look at cooking, making it fun and relatable.", "start_date": "2026-07-03T11:00:00+00:00", "title": "May's Kitchen (S2)"}, {"desc": "The world is our oyster and in this episode, Adam and guests Dave Novak and Heather Jeong share their shellfish dishes.", "start_date": "2026-07-03T12:00:00+00:00", "title": "Plenty Of Shellfish In The Sea"}, {"desc": "Chef Adam Liaw invites special guests, including celebrities and fellow chefs, into his kitchen to help him cook some delicious meals.", "start_date": "2026-07-03T12:30:00+00:00", "title": "Summer Salads"}, {"desc": "Chef Adam Swanson explores cooking in Italy and Thailand with a common ingredient: tomatoes.", "start_date": "2026-07-03T13:00:00+00:00", "title": "Spaghetti Conquest (S1)"}, {"desc": "Host Adam Swanson and chef and food author Madam Tuang visit Bangkok's Sam Yan market looking at exotic spices and ingredients.", "start_date": "2026-07-03T13:30:00+00:00", "title": "Spaghetti Conquest (S1)"}, {"desc": "As a passionate Thai cook, Phol strives to preserve traditional Thai cooking, which is clearly evident in this episode.", "start_date": "2026-07-03T14:00:00+00:00", "title": "Traditional Thai Dishes"}, {"desc": "In this episode, join Phol as he gives his own modern interpretation of four favorite Thai dishes.", "start_date": "2026-07-03T14:30:00+00:00", "title": "Thai Fusion Dishes"}, {"desc": "May is always trying to give not only recipes but also changing how people look at cooking, making it fun and relatable.", "start_date": "2026-07-03T15:00:00+00:00", "title": "May's Kitchen (S2)"}, {"desc": "Changsha auditions for the Barbecue Competition with Mawangdui Han-Style BBQ Set Meal, \"With You for a Lifetime\" BBQ Set Meal, Butanbai BBQ Set, and more.", "start_date": "2026-07-03T16:00:00+00:00", "title": "Changsha Auditions For The Barbecue Competition"}, {"desc": "In this episode, we travel to the 55 years-old Cheung Heung Tea restaurant, tracing the origins and transformation behind this unique piece of local dining culture.", "start_date": "2026-07-03T16:55:00+00:00", "title": "Behind the taste of Hong Kong"}, {"desc": "Hong Kong is known for its East-meets-West heritage, and Cha Chaan Teng is the essence of the unique history.", "start_date": "2026-07-03T17:20:00+00:00", "title": "Best of both worlds"}, {"desc": "Chef Asma Khan celebrates the joy of street food, featuring chicken momos, potato and sweetcorn patties, lamb \u2018jali\u2019 kabab and paneer skewers.", "start_date": "2026-07-03T17:50:00+00:00", "title": "Street Food"}, {"desc": "Asma loves cooking Bengali influenced food. On the menu is her mother\u2019s prawn malaikari, an omelette curry, a rich fish curry, and a coconut dessert.", "start_date": "2026-07-03T18:15:00+00:00", "title": "Best Of Bengal"}, {"desc": "As a passionate Thai cook, Phol strives to preserve traditional Thai cooking, which is clearly evident in this episode.", "start_date": "2026-07-03T18:45:00+00:00", "title": "Traditional Thai Dishes"}, {"desc": "In this episode, join Phol as he gives his own modern interpretation of four favorite Thai dishes.", "start_date": "2026-07-03T19:10:00+00:00", "title": "Thai Fusion Dishes"}, {"desc": "Chef Adam Swanson explores cooking in Italy and Thailand with a common ingredient: tomatoes.", "start_date": "2026-07-03T19:40:00+00:00", "title": "Spaghetti Conquest (S1)"}, {"desc": "Host Adam Swanson and chef and food author Madam Tuang visit Bangkok's Sam Yan market looking at exotic spices and ingredients.", "start_date": "2026-07-03T20:05:00+00:00", "title": "Spaghetti Conquest (S1)"}, {"desc": "Chef Asma Khan celebrates the joy of street food, featuring chicken momos, potato and sweetcorn patties, lamb \u2018jali\u2019 kabab and paneer skewers.", "start_date": "2026-07-03T20:35:00+00:00", "title": "Street Food"}, {"desc": "Asma loves cooking Bengali influenced food. On the menu is her mother\u2019s prawn malaikari, an omelette curry, a rich fish curry, and a coconut dessert.", "start_date": "2026-07-03T21:00:00+00:00", "title": "Best Of Bengal"}, {"desc": "In this episode, join Phol as he gives his own modern interpretation of four favorite Thai dishes.", "start_date": "2026-07-03T21:30:00+00:00", "title": "Thai Fusion Dishes"}, {"desc": "In Singapore, Lontong is a traditional Malay snack. Host Kym & Pastry Chef Wee visit traditional stalls to learn about the methods of making Lontong rice cake.", "start_date": "2026-07-03T22:00:00+00:00", "title": "Lontong"}, {"desc": "May is always trying to give not only recipes but also changing how people look at cooking, making it fun and relatable.", "start_date": "2026-07-03T22:50:00+00:00", "title": "May's Kitchen (S2)"}, {"desc": "The world is our oyster and in this episode, Adam and guests Dave Novak and Heather Jeong share their shellfish dishes.", "start_date": "2026-07-03T23:45:00+00:00", "title": "Plenty Of Shellfish In The Sea"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-07-02", "icon": "https://epg.pw/media/images/epg/2025/09/26/20250926042517674714_96.png"}