{"end_date": "2026-04-05", "name": "StarHub", "info_url": "https://epg.pw/channels/459681/20260404.html", "country": "Singapore", "description": null, "error_message": "", "provider": "StarhubTV+", "source_url": "https://epg.pw/api/epg.json?channel_id=459681&date=20260404&timezone=None", "epg_list": [{"desc": "Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.", "start_date": "2026-04-04T00:10:00+00:00", "title": "Beans"}, {"desc": "Hainanese chicken rice, one of Singapore's national dishes, was popularized by the famous Swee Kee Chicken Rice at Middle Road in the 1950s and 1960s.", "start_date": "2026-04-04T00:40:00+00:00", "title": "The Chicken Rice Battle"}, {"desc": "Ji Xiang Confectionery is one of the oldest and most popular ang ku kueh sellers in Singapore,with faithful crowds thronging its Everton Park shop over the last 35 years.", "start_date": "2026-04-04T01:05:00+00:00", "title": "The Ang Ku Kueh Battle"}, {"desc": "Develop your prowess in the kitchen with one of Australia's most recognisable culinary faces, Justine Schofield on Everyday Gourmet.", "start_date": "2026-04-04T01:35:00+00:00", "title": "Episode 60"}, {"desc": "Develop your prowess in the kitchen with one of Australia's most recognisable culinary faces, Justine Schofield on Everyday Gourmet.", "start_date": "2026-04-04T02:00:00+00:00", "title": "Episode 61"}, {"desc": "Guided by locals, the three hosts stroll through Mentakab's old train station and historic streets, learning about its rich history and sampling New Village delicacies.", "start_date": "2026-04-04T02:30:00+00:00", "title": "Genting Highlands - Singapore - Style Noodles"}, {"desc": "In the wild and wondrous island of Sumba, Lara Lee uncovers ancient beliefs, powerful community bonds and unique local flavors.", "start_date": "2026-04-04T03:25:00+00:00", "title": "Sumba: Between Past & Present"}, {"desc": "Kampung Foodsteps is about to embark on a homecoming journey with Darren(Wen Jie) and guests to explore the local delicacies and immerse in the rich local culture.", "start_date": "2026-04-04T04:20:00+00:00", "title": "Episode 5"}, {"desc": "Kampung Foodsteps is about to embark on a homecoming journey with Darren(Wen Jie) and guests to explore the local delicacies and immerse in the rich local culture.", "start_date": "2026-04-04T04:45:00+00:00", "title": "Episode 6"}, {"desc": "Dan Hong will explore every corner of Hong Kong, learning about its history and culture and how this has shaped the local food scene.", "start_date": "2026-04-04T05:15:00+00:00", "title": "Episode 7"}, {"desc": "Dan Hong will explore every corner of Hong Kong, learning about its history and culture and how this has shaped the local food scene.", "start_date": "2026-04-04T05:40:00+00:00", "title": "Episode 8"}, {"desc": "Jeremy heads to Wales to meet Kyle and learns about pig farming before making Lemongrass Pork Chops, a dish he picked up in Vietnamese markets.", "start_date": "2026-04-04T06:10:00+00:00", "title": "Simple Suppers"}, {"desc": "Jeremy is in Kent exploring Kate's duck farm to find out what makes her ducks special.", "start_date": "2026-04-04T06:35:00+00:00", "title": "Restaurant Classics"}, {"desc": "Hainanese chicken rice, one of Singapore's national dishes, was popularized by the famous Swee Kee Chicken Rice at Middle Road in the 1950s and 1960s.", "start_date": "2026-04-04T07:05:00+00:00", "title": "The Chicken Rice Battle"}, {"desc": "Ji Xiang Confectionery is one of the oldest and most popular ang ku kueh sellers in Singapore,with faithful crowds thronging its Everton Park shop over the last 35 years.", "start_date": "2026-04-04T07:30:00+00:00", "title": "The Ang Ku Kueh Battle"}, {"desc": "Develop your prowess in the kitchen with one of Australia's most recognisable culinary faces, Justine Schofield on Everyday Gourmet.", "start_date": "2026-04-04T08:00:00+00:00", "title": "Episode 62"}, {"desc": "Develop your prowess in the kitchen with one of Australia's most recognisable culinary faces, Justine Schofield on Everyday Gourmet.", "start_date": "2026-04-04T08:30:00+00:00", "title": "Episode 63"}, {"desc": "Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.", "start_date": "2026-04-04T09:00:00+00:00", "title": "Oysters"}, {"desc": "Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.", "start_date": "2026-04-04T09:30:00+00:00", "title": "Beans"}, {"desc": "In Niigata, we started our trip from Murakami City in Kaetsu. 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