{"end_date": "2026-05-19", "name": "LifeStyle Food", "info_url": "https://epg.pw/channels/447003/20260517.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=447003&date=20260517&timezone=None", "epg_list": [{"desc": "Ainsley teams up with Freddy Forster and Lerato Umah-Shaylor for a fun cooking contest at Blickling Hall in Norfolk.", "start_date": "2026-05-17T00:00:00+00:00", "title": "Ainsley's Great Garden Cook Off"}, {"desc": "Jamie cooks seasonal squash with homemade tagliatelle, shows box grown mushrooms in curry with crispy rice, digs up celeriac for remoulade & makes blackberry cobbler.", "start_date": "2026-05-17T01:00:00+00:00", "title": "Jamie Oliver: Seasons"}, {"desc": "Paddy & Cherry explore a Shropshire factory making 100,000 festive gingerbread figures weekly. Cherry learns to make indoor snow & Ruth settles in with astronaut Helen Sharman.", "start_date": "2026-05-17T02:00:00+00:00", "title": "Inside the Factory"}, {"desc": "Rick continues his odyssey in Thailand, where he meets up with one of his heroes, David Thompson, a man who has devoted his professional life to understanding Thai cuisine.", "start_date": "2026-05-17T03:10:00+00:00", "title": "Rick Stein's Far Eastern Odyssey"}, {"desc": "Rick learns the art of temple cooking and perfects the knack of eating with his hands. He samples the famous south Indian sambar before taking a road trip across the spice laden Western Ghats.", "start_date": "2026-05-17T04:20:00+00:00", "title": "Rick Stein's India"}, {"desc": "James' adventure begins in San Sebastian, a city boasting 16 Michelin stars. He experiences pintxos, tries whole-grilled turbot, samples local cider, and shops at the fish market.", "start_date": "2026-05-17T05:30:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Jamie cooks seasonal squash with homemade tagliatelle, shows box grown mushrooms in curry with crispy rice, digs up celeriac for remoulade & makes blackberry cobbler.", "start_date": "2026-05-17T06:30:00+00:00", "title": "Jamie Oliver: Seasons"}, {"desc": "Andi Oliver explores onions and asparagus. Amanda Byrom looks at trademarked veggies and pumpkins. Matt Tebbutt investigates stir-fry shelf life, and Briony May Williams studies radish heat.", "start_date": "2026-05-17T07:30:00+00:00", "title": "Food Unwrapped Best Of Specials"}, {"desc": "Hugh is amazed to look back and see how successful his mission to get people to fruit-ify their meals has been, whether they're meaty mains, fishy first courses, veg dishes or booze.", "start_date": "2026-05-17T08:30:00+00:00", "title": "River Cottage to the Core"}, {"desc": "Rick finds artisan sourdough, visits a beach fish seller, learns about Orwell's food views, and makes sushi.", "start_date": "2026-05-17T09:30:00+00:00", "title": "Rick Stein's Food Stories"}, {"desc": "In London, Rick watches dim sum and mozzarella being made, talks Full English with Stuart Maconie, and cooks beef chow mein.", "start_date": "2026-05-17T10:05:00+00:00", "title": "Rick Stein's Food Stories"}, {"desc": "A family where TV dinners rule and vegetables rarely get a look in. Chef Michael and restaurateur Ganesh have a battle on their hands to persuade one particularly reluctant toddler.", "start_date": "2026-05-17T10:40:00+00:00", "title": "Eat Well For Less NZ"}, {"desc": "Paddy & Cherry explore a Shropshire factory making 100,000 festive gingerbread figures weekly. Cherry learns to make indoor snow & Ruth settles in with astronaut Helen Sharman.", "start_date": "2026-05-17T11:40:00+00:00", "title": "Inside the Factory"}, {"desc": "Ben Ebbrell and Cyrus Todiwala join Ainsley in the kitchen of Blickling Hall for a cooking contest.", "start_date": "2026-05-17T12:50:00+00:00", "title": "Ainsley's Great Garden Cook Off"}, {"desc": "The Hairy Bikers, Dave Myers and Si King, journey along the UK's west coast in Go West, exploring landscapes, culinary wonders, and trailblazing producers, while creating dishes from their finds.", "start_date": "2026-05-17T13:50:00+00:00", "title": "Hairy Bikers Go West"}, {"desc": "Jo Brand unwraps the naughty and nice stories of our favourite Christmas chocolates and their annual battle to reign supreme.", "start_date": "2026-05-17T15:00:00+00:00", "title": "Secret World of Snacks"}, {"desc": "With his cows, chooks and veggies thriving, Paul decides it's time to explore the nearby coastline, and he discovers an abundant source of seafood delicacies.", "start_date": "2026-05-17T15:50:00+00:00", "title": "River Cottage Australia"}, {"desc": "Hugh is amazed to look back and see how successful his mission to get people to fruit-ify their meals has been, whether they're meaty mains, fishy first courses, veg dishes or booze.", "start_date": "2026-05-17T16:20:00+00:00", "title": "River Cottage to the Core"}, {"desc": "The Hairy Bikers, Dave Myers and Si King, journey along the UK's west coast in Go West, exploring landscapes, culinary wonders, and trailblazing producers, while creating dishes from their finds.", "start_date": "2026-05-17T17:10:00+00:00", "title": "Hairy Bikers Go West"}, {"desc": "Ainsley teams up with Freddy Forster and Lerato Umah-Shaylor for a fun cooking contest at Blickling Hall in Norfolk.", "start_date": "2026-05-17T18:10:00+00:00", "title": "Ainsley's Great Garden Cook Off"}, {"desc": "Paddy & Cherry explore a Shropshire factory making 100,000 festive gingerbread figures weekly. Cherry learns to make indoor snow & Ruth settles in with astronaut Helen Sharman.", "start_date": "2026-05-17T19:00:00+00:00", "title": "Inside the Factory"}, {"desc": "Chef Dan Barber joins chef Ramsay to judge the chef's pickling challenge.", "start_date": "2026-05-17T20:00:00+00:00", "title": "Hell's Kitchen USA"}, {"desc": "Gregg and Chris have their work cut out with a fussy family from Derby who are stuck in a rut with their food habits, and whose fruit and veg consumption is nowhere near the recommended five a day.", "start_date": "2026-05-17T20:45:00+00:00", "title": "Eat Well For Less"}, {"desc": "Embark on an enchanting journey with Justine as she revisits her roots, traversing the picturesque landscapes of southern France.", "start_date": "2026-05-17T21:45:00+00:00", "title": "French Gourmet with Justine Schofield"}, {"desc": "Mary Berry's much loved home comfort delights range from the very simple to the extremely decadent. In this episode, she enjoys open-fire cooking with Swedish chef Niklas Esktedt.", "start_date": "2026-05-17T22:15:00+00:00", "title": "Mary Berry Classic"}, {"desc": "Kicking off with his quick steak stir-fry, then his stunning watermelon, radish and feta salad. This is followed by a seriously good seafood treat: creamy Cornish mussels.", "start_date": "2026-05-17T22:50:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Gino heads back to Puglia's capital Bari and the town of Cisternino.", "start_date": "2026-05-17T23:20:00+00:00", "title": "Gino's Italy: Secrets of the South"}, {"desc": "It's the final, and the chefs cook a banquet at The British Ambassador's Residence in Paris to celebrate the Olympics and Paralympics. Who will be voted Champion of Champions?", "start_date": "2026-05-17T23:50:00+00:00", "title": "Great British Menu"}, {"desc": "It's Earth week! Our remaining amateur bakers go sustainable and celebrate the Earth with Raw Cakes, Beetroot Tarts and Edible Terrariums.", "start_date": "2026-05-18T01:00:00+00:00", "title": "The Great Australian Bake Off"}, {"desc": "Week seven and just six bakers remain. For the very first time, it's Vegan week! Prue and Paul have set three very different challenges to test the remaining bakers.", "start_date": "2026-05-18T02:05:00+00:00", "title": "The Great British Bake Off"}, {"desc": "Paddy & Cherry explore a Shropshire factory making 100,000 festive gingerbread figures weekly. Cherry learns to make indoor snow & Ruth settles in with astronaut Helen Sharman.", "start_date": "2026-05-18T03:15:00+00:00", "title": "Inside the Factory"}, {"desc": "In London, Rick watches dim sum and mozzarella being made, talks Full English with Stuart Maconie, and cooks beef chow mein.", "start_date": "2026-05-18T04:25:00+00:00", "title": "Rick Stein's Food Stories"}, {"desc": "Rick explores craft beer with Jaega Wise, eats borscht at a Ukrainian cafe, and cooks chicken Kyiv.", "start_date": "2026-05-18T05:00:00+00:00", "title": "Rick Stein's Food Stories"}, {"desc": "Maeve explores spit-roasting techniques from Argentina, Brazil, Sardinia, Portugal and Greece, celebrating fire-based cooking methods.", "start_date": "2026-05-18T05:35:00+00:00", "title": "Food Safari Fire"}, {"desc": "Maeve learns about the unique cooking pots from Spain, Croatia, China, Morocco, and Lebanon used for flame-captured dishes.", "start_date": "2026-05-18T06:10:00+00:00", "title": "Food Safari Fire"}, {"desc": "Gino heads back to Puglia's capital Bari and the town of Cisternino.", "start_date": "2026-05-18T06:40:00+00:00", "title": "Gino's Italy: Secrets of the South"}, {"desc": "Kicking off with his quick steak stir-fry, then his stunning watermelon, radish and feta salad. This is followed by a seriously good seafood treat: creamy Cornish mussels.", "start_date": "2026-05-18T07:10:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Mary Berry's much loved home comfort delights range from the very simple to the extremely decadent. In this episode, she enjoys open-fire cooking with Swedish chef Niklas Esktedt.", "start_date": "2026-05-18T07:45:00+00:00", "title": "Mary Berry Classic"}, {"desc": "Gregg and Chris have their work cut out with a fussy family from Derby who are stuck in a rut with their food habits, and whose fruit and veg consumption is nowhere near the recommended five a day.", "start_date": "2026-05-18T08:20:00+00:00", "title": "Eat Well For Less"}, {"desc": "Great British Menu's 20th series launches with 4 new chefs from the North West. Presented by Andi Oliver.", "start_date": "2026-05-18T09:30:00+00:00", "title": "Great British Menu"}, {"desc": "Four more celebrities are invited into the ten. They are presenter Paddy McGuinness, Nolan sister Coleen, Inbetweener actor Joe Thomas and comedian Ellie Taylor.", "start_date": "2026-05-18T10:30:00+00:00", "title": "The Great Celebrity Bake Off"}, {"desc": "Week seven and just six bakers remain. For the very first time, it's Vegan week! Prue and Paul have set three very different challenges to test the remaining bakers.", "start_date": "2026-05-18T11:35:00+00:00", "title": "The Great British Bake Off"}, {"desc": "Mary Berry's much loved home comfort delights range from the very simple to the extremely decadent. In this episode, she enjoys open-fire cooking with Swedish chef Niklas Esktedt.", "start_date": "2026-05-18T12:45:00+00:00", "title": "Mary Berry Classic"}, {"desc": "Kicking off with his quick steak stir-fry, then his stunning watermelon, radish and feta salad. This is followed by a seriously good seafood treat: creamy Cornish mussels.", "start_date": "2026-05-18T13:20:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Gregg and Chris have their work cut out with a fussy family from Derby who are stuck in a rut with their food habits, and whose fruit and veg consumption is nowhere near the recommended five a day.", "start_date": "2026-05-18T13:50:00+00:00", "title": "Eat Well For Less"}, {"desc": "Four more celebrities are invited into the ten. They are presenter Paddy McGuinness, Nolan sister Coleen, Inbetweener actor Joe Thomas and comedian Ellie Taylor.", "start_date": "2026-05-18T14:50:00+00:00", "title": "The Great Celebrity Bake Off"}, {"desc": "Great British Menu's 20th series launches with 4 new chefs from the North West. Presented by Andi Oliver.", "start_date": "2026-05-18T15:45:00+00:00", "title": "Great British Menu"}, {"desc": "It's Earth week! Our remaining amateur bakers go sustainable and celebrate the Earth with Raw Cakes, Beetroot Tarts and Edible Terrariums.", "start_date": "2026-05-18T16:45:00+00:00", "title": "The Great Australian Bake Off"}, {"desc": "Week seven and just six bakers remain. For the very first time, it's Vegan week! Prue and Paul have set three very different challenges to test the remaining bakers.", "start_date": "2026-05-18T17:40:00+00:00", "title": "The Great British Bake Off"}, {"desc": "Jo is joined by guests Nick Hewer, James Acaster and Stacey Solomon. Jo and the guests will be asking which of the bakers had the chops to cope with vegan week.", "start_date": "2026-05-18T18:40:00+00:00", "title": "Great British Bake Off: An Extra Slice"}, {"desc": "Embark on an enchanting journey with Justine as she revisits her roots, traversing the picturesque landscapes of southern France.", "start_date": "2026-05-18T19:30:00+00:00", "title": "French Gourmet with Justine Schofield"}, {"desc": "The chefs are challenged with putting together some fabulous burgers using an assortment of wild ingredients thrown their way by chef Ramsay.", "start_date": "2026-05-18T20:00:00+00:00", "title": "Hell's Kitchen USA"}, {"desc": "Chris and Gregg head to Surrey to help the Prestwich family. John, Sue and daughters Sophie and Anna are stuck in a food rut. John works long hours, so Sue is often left cooking two dinners every night.", "start_date": "2026-05-18T20:50:00+00:00", "title": "Eat Well For Less"}, {"desc": "Justine dives into Dijon's vibrant market, shares her beloved apple crepes, and explores mustard-making at La Moutarderie Fallot.", "start_date": "2026-05-18T21:55:00+00:00", "title": "French Gourmet with Justine Schofield"}, {"desc": "This is classic Mary at her best, celebrating her light, easy and delicious cooking. Mary takes her inspiration from a visit to a groundbreaking primary school in South London.", "start_date": "2026-05-18T22:25:00+00:00", "title": "Mary Berry Classic"}, {"desc": "Jamie kicks things off by cooking up pan-seared lamb, followed by pear and gorgonzola farfalle.", "start_date": "2026-05-18T23:00:00+00:00", "title": "Jamie's Quick & Easy Food"}, {"desc": "Gino takes his wife, Jess, and their three children, Luciano, Rocco and Mia, for a D'Acampo day out to help them get in touch with their Italian roots.", "start_date": "2026-05-18T23:30:00+00:00", "title": "Gino's Italian Family Adventure"}, {"desc": "Great British Menu's 20th series launches with 4 new chefs from the North West. Presented by Andi Oliver.", "start_date": "2026-05-19T00:00:00+00:00", "title": "Great British Menu"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-17", "icon": ""}