{"end_date": "2026-04-04", "name": "LifeStyle Food", "info_url": "https://epg.pw/channels/447003/20260403.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=447003&date=20260403&timezone=None", "epg_list": [{"desc": "Join Mary Berry and Paul Hollywood as they showcase some of their favourite Easter recipes. In a step-by-step guide, Mary and Paul will show you how to make the classics, including hot cross buns and simnel cake.", "start_date": "2026-04-03T00:10:00+00:00", "title": "The Great British Bake Off: Easter"}, {"desc": "The bakers make frangipane tarts for their signature challenge. Then Paul sets the technical: a traditional cheese-filled pastry from Cyprus, and the showstopper is the classic '70s canape: vol-au-vents.", "start_date": "2026-04-03T01:20:00+00:00", "title": "The Great British Bake Off"}, {"desc": "Jamie plants spuds, cooks Jersey Royals with wild garlic pesto & stuffed salmon, makes broad bean mezze, roquefort salad with roast chicken & rhubarb custard tart.", "start_date": "2026-04-03T02:30:00+00:00", "title": "Jamie Oliver: Seasons"}, {"desc": "Rick explores craft beer with Jaega Wise, eats borscht at a Ukrainian cafe, and cooks chicken Kyiv.", "start_date": "2026-04-03T03:30:00+00:00", "title": "Rick Stein's Food Stories"}, {"desc": "Rick harvests cherries, catches Dover sole, celebrates fish and chips, and cooks cherry cupcakes and sole a la meuniere.", "start_date": "2026-04-03T04:05:00+00:00", "title": "Rick Stein's Food Stories"}, {"desc": "The intense spicy world of Malaysian food.", "start_date": "2026-04-03T04:40:00+00:00", "title": "Food Safari"}, {"desc": "The fiery passionate world of Portuguese food.", "start_date": "2026-04-03T05:15:00+00:00", "title": "Food Safari"}, {"desc": "Gordon turns his focus to cooking amazing food for parties at home. His eldest daughter Megan helps cook a shoulder of pulled pork with chipotle mayonnaise, perfect for making any party go with a swing.", "start_date": "2026-04-03T05:45:00+00:00", "title": "Gordon Ramsay's Ultimate Home Cooking"}, {"desc": "Jamie prepares cheat's pizza, three delish salads, and squashed cherries and vanilla mascarpone cream.", "start_date": "2026-04-03T06:15:00+00:00", "title": "Jamie's 30 Minute Meals"}, {"desc": "Mary is inspired by her love of the great British countryside. She forages for wild mushrooms in the New Forest, cooking delicious garlic mushrooms on toasted brioche, and paprika pheasant with mushroom sauce.", "start_date": "2026-04-03T06:45:00+00:00", "title": "Mary Berry's Absolute Favourites"}, {"desc": "Chris and Gregg head to Reading to help the MacDonald family. Part-time administrator Jo and her sons are stuck in a food rut.", "start_date": "2026-04-03T07:20:00+00:00", "title": "Eat Well For Less"}, {"desc": "It's Finals Week & the chefs head to Italy. They visit Brunico in South Tyrol, home to Atelier Moessmer restaurant run by three Michelin star chef Norbert Niederkofler.", "start_date": "2026-04-03T08:30:00+00:00", "title": "MasterChef UK: The Professionals"}, {"desc": "A renowned culinary expert challenges aspiring chefs with gruelling tasks and complex challenges in order to crown a winner.", "start_date": "2026-04-03T09:30:00+00:00", "title": "Hell's Kitchen USA"}, {"desc": "The bakers make frangipane tarts for their signature challenge. Then Paul sets the technical: a traditional cheese-filled pastry from Cyprus, and the showstopper is the classic '70s canape: vol-au-vents.", "start_date": "2026-04-03T10:25:00+00:00", "title": "The Great British Bake Off"}, {"desc": "Mary is inspired by her love of the great British countryside. She forages for wild mushrooms in the New Forest, cooking delicious garlic mushrooms on toasted brioche, and paprika pheasant with mushroom sauce.", "start_date": "2026-04-03T11:35:00+00:00", "title": "Mary Berry's Absolute Favourites"}, {"desc": "Jamie prepares cheat's pizza, three delish salads, and squashed cherries and vanilla mascarpone cream.", "start_date": "2026-04-03T12:10:00+00:00", "title": "Jamie's 30 Minute Meals"}, {"desc": "Chris and Gregg head to Reading to help the MacDonald family. Part-time administrator Jo and her sons are stuck in a food rut.", "start_date": "2026-04-03T12:40:00+00:00", "title": "Eat Well For Less"}, {"desc": "A renowned culinary expert challenges aspiring chefs with gruelling tasks and complex challenges in order to crown a winner.", "start_date": "2026-04-03T13:45:00+00:00", "title": "Hell's Kitchen USA"}, {"desc": "It's Finals Week & the chefs head to Italy. They visit Brunico in South Tyrol, home to Atelier Moessmer restaurant run by three Michelin star chef Norbert Niederkofler.", "start_date": "2026-04-03T14:35:00+00:00", "title": "MasterChef UK: The Professionals"}, {"desc": "Gregg Wallace follows 27 tonnes of potatoes from a farm in Hampshire through the largest crisp factory on Earth, as they are peeled, sliced and fried to make more than 5 million packets of crisps every 24 hours.", "start_date": "2026-04-03T15:40:00+00:00", "title": "Inside the Factory"}, {"desc": "The bakers make frangipane tarts for their signature challenge. Then Paul sets the technical: a traditional cheese-filled pastry from Cyprus, and the showstopper is the classic '70s canape: vol-au-vents.", "start_date": "2026-04-03T16:45:00+00:00", "title": "The Great British Bake Off"}, {"desc": "Hayley and Pax set challenging tasks. As the bakers are judged by Jordan and Peter, who will they crown the ultimate baking champion?", "start_date": "2026-04-03T17:50:00+00:00", "title": "The Great Kiwi Bake Off"}, {"desc": "This program opens with a tour of the world's largest wholesale produce market, Rungis, on the outskirts of Paris, as big as a suburb and selling every food you can imagine.", "start_date": "2026-04-03T19:00:00+00:00", "title": "Food Safari France"}, {"desc": "Justine goes ocean rafting at Whitehaven Beach where she prepares whole coral trout in banana leaf. She visits Rusty's market and has Nick Holloway prepare her a wonderful Crunchy Salad.", "start_date": "2026-04-03T19:30:00+00:00", "title": "Justine Schofield Queensland Gourmet"}, {"desc": "Henry Terry and para-athlete Dion Kenzie tour Cape Grim, known for its pure air and water. They create the best surf and turf with local produce, before enjoying their feast at The Ship Inn Stanley.", "start_date": "2026-04-03T20:00:00+00:00", "title": "Award Winning Tasmania"}, {"desc": "Andy teams up with Darren Robertson to create a delectable dish of fried eggs and greens. Courtney prepares her flavourful brussels sprout slaw, accompanied by a Green Goddess tahini yogurt dressing.", "start_date": "2026-04-03T20:25:00+00:00", "title": "Farm to Fork"}, {"desc": "Paul's plan to increase his livestock is a success as he becomes mother hen to 50 baby birds.", "start_date": "2026-04-03T20:55:00+00:00", "title": "River Cottage Australia"}, {"desc": "Join Mary Berry and Paul Hollywood as they showcase some of their favourite Easter recipes. In a step-by-step guide, Mary and Paul will show you how to make the classics, including hot cross buns and simnel cake.", "start_date": "2026-04-03T21:50:00+00:00", "title": "The Great British Bake Off: Easter"}, {"desc": "Canada's sugar shack tradition takes centre stage as bakers create pouding chomeur, a maple mousse tart with fudge layer and a maple brunch platter.", "start_date": "2026-04-03T23:00:00+00:00", "title": "The Great Canadian Bake Off"}, {"desc": "Tom starts in Cambridgeshire's Fens searching for beetroot, then cooks a beetroot and pearl barley salad. Next, he visits a Kent orchard to make a delicious crumble.", "start_date": "2026-04-03T23:55:00+00:00", "title": "Tom Kerridge Cooks Britain"}, {"desc": "Whether you've got people over for a games night or an impromptu get together, Jeremy has the perfect dishes to impress. He gets things going with BBQ Chicken Wings with Spicy Slaw.", "start_date": "2026-04-04T00:25:00+00:00", "title": "Jeremy Pang's Asian Kitchen"}, {"desc": "A renowned culinary expert challenges aspiring chefs with gruelling tasks and complex challenges in order to crown a winner.", "start_date": "2026-04-04T01:20:00+00:00", "title": "Hell's Kitchen USA"}, {"desc": "Jamie plants spuds, cooks Jersey Royals with wild garlic pesto & stuffed salmon, makes broad bean mezze, roquefort salad with roast chicken & rhubarb custard tart.", "start_date": "2026-04-04T02:15:00+00:00", "title": "Jamie Oliver: Seasons"}, {"desc": "Jamie shares low-cost meals, including easy cheesy gnocchi, veggie-stuffed Yorkshire pudding, quick aromatic noodle broth, spicy kedgeree, and no-churn ice cream.", "start_date": "2026-04-04T03:10:00+00:00", "title": "Jamie Oliver: Cooking For Less"}, {"desc": "Rick Stein visits Northern Greece where he tastes Veal Stifado and Kotopita. In Preveza he goes prawn fishing and cooks his favourite Greek dishes.", "start_date": "2026-04-04T04:10:00+00:00", "title": "Rick Stein: From Venice to Istanbul"}, {"desc": "Rick journeys across the Mediterranean, visiting places which radiate a vibrant sense of individuality through their spirit, history and food. He begins by catching the ferry to Bastia.", "start_date": "2026-04-04T05:20:00+00:00", "title": "Rick Stein's Mediterranean Escapes"}, {"desc": "James is joined in Northern Ireland by his good pal and local boy Paul Rankin. They brave the Carrick-a-Rede rope bridge, then James cooks a tasty fish dish with the dramatic coastline as his backdrop.", "start_date": "2026-04-04T06:30:00+00:00", "title": "James Martin's Islands To Highlands"}, {"desc": "Great Australian Bake Off's Rachel Khoo and Cameron Daddo embark on a luxurious five-star escape in London. Combining Rachel's local knowledge, and Cam's enthusiasm, this is London as you've never seen it before.", "start_date": "2026-04-04T07:25:00+00:00", "title": "Luxury Escapes: World's Best Holidays"}, {"desc": "Nigella treats her friends to an Italian-inspired supper of pork loin stuffed with parma ham, served alongside her speedy mock mash and lazy person's vignarola.", "start_date": "2026-04-04T07:55:00+00:00", "title": "Nigellissima: Episode 3"}, {"desc": "Jamie plants spuds, cooks Jersey Royals with wild garlic pesto & stuffed salmon, makes broad bean mezze, roquefort salad with roast chicken & rhubarb custard tart.", "start_date": "2026-04-04T08:30:00+00:00", "title": "Jamie Oliver: Seasons"}, {"desc": "Paul Hollywood celebrates his favourite flavours as he rediscovers a recipe from Cumbria's sea-faring history, a cheese from Yorkshire that nearly got banned, and flavours from his years living in Cyprus.", "start_date": "2026-04-04T09:30:00+00:00", "title": "Paul Hollywood's Pies and Puds"}, {"desc": "Canada's sugar shack tradition takes centre stage as bakers create pouding chomeur, a maple mousse tart with fudge layer and a maple brunch platter.", "start_date": "2026-04-04T10:30:00+00:00", "title": "The Great Canadian Bake Off"}, {"desc": "A renowned culinary expert challenges aspiring chefs with gruelling tasks and complex challenges in order to crown a winner.", "start_date": "2026-04-04T11:30:00+00:00", "title": "Hell's Kitchen USA"}, {"desc": "The chefs are tasked with preparing a next-level international street food dish, but the platform never stops moving throughout the challenge.", "start_date": "2026-04-04T12:25:00+00:00", "title": "Gordon Ramsay's Next Level Chef"}, {"desc": "In the relaxed surroundings of his Hampshire home, James creates some delicious slow-cooked treats that are well worth waiting for.", "start_date": "2026-04-04T13:20:00+00:00", "title": "James Martin's Home Comforts"}, {"desc": "Jamie plants spuds, cooks Jersey Royals with wild garlic pesto & stuffed salmon, makes broad bean mezze, roquefort salad with roast chicken & rhubarb custard tart.", "start_date": "2026-04-04T14:10:00+00:00", "title": "Jamie Oliver: Seasons"}, {"desc": "Jamie shares low-cost meals, including easy cheesy gnocchi, veggie-stuffed Yorkshire pudding, quick aromatic noodle broth, spicy kedgeree, and no-churn ice cream.", "start_date": "2026-04-04T16:00:00+00:00", "title": "Jamie Oliver: Cooking For Less"}, {"desc": "Justine goes ocean rafting at Whitehaven Beach where she prepares whole coral trout in banana leaf. She visits Rusty's market and has Nick Holloway prepare her a wonderful Crunchy Salad.", "start_date": "2026-04-04T17:00:00+00:00", "title": "Justine Schofield Queensland Gourmet"}, {"desc": "Rick Stein visits Northern Greece where he tastes Veal Stifado and Kotopita. In Preveza he goes prawn fishing and cooks his favourite Greek dishes.", "start_date": "2026-04-04T17:25:00+00:00", "title": "Rick Stein: From Venice to Istanbul"}, {"desc": "A renowned culinary expert challenges aspiring chefs with gruelling tasks and complex challenges in order to crown a winner.", "start_date": "2026-04-04T18:20:00+00:00", "title": "Hell's Kitchen USA"}, {"desc": "This program opens with a tour of the world's largest wholesale produce market, Rungis, on the outskirts of Paris, as big as a suburb and selling every food you can imagine.", "start_date": "2026-04-04T19:05:00+00:00", "title": "Food Safari France"}, {"desc": "Andy teams up with Darren Robertson to create a delectable dish of fried eggs and greens. Courtney prepares her flavourful brussels sprout slaw, accompanied by a Green Goddess tahini yogurt dressing.", "start_date": "2026-04-04T19:35:00+00:00", "title": "Farm to Fork"}, {"desc": "Paul's plan to increase his livestock is a success as he becomes mother hen to 50 baby birds.", "start_date": "2026-04-04T20:00:00+00:00", "title": "River Cottage Australia"}, {"desc": "Rachel makes sticky chicken with a lavender and lemon glaze, then heads to Trouville where a local fisherman treats her to fresh, succulent scallops.", "start_date": "2026-04-04T20:55:00+00:00", "title": "Rachel Khoo: Little Paris Kitchen"}, {"desc": "Join Mary Berry and Paul Hollywood as they showcase some of their favourite Easter recipes. In a step-by-step guide, Mary and Paul will show you how to make the classics, including hot cross buns and simnel cake.", "start_date": "2026-04-04T21:25:00+00:00", "title": "The Great British Bake Off: Easter"}, {"desc": "Canada's sugar shack tradition takes centre stage as bakers create pouding chomeur, a maple mousse tart with fudge layer and a maple brunch platter.", "start_date": "2026-04-04T22:35:00+00:00", "title": "The Great Canadian Bake Off"}, {"desc": "Jack McBrayer visits Gavin for a night of laughs and reflection, chatting about his rise in comedy, key inspirations, and hopes for the future.", "start_date": "2026-04-04T23:35:00+00:00", "title": "Dinner With Gavin Rossdale"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-03", "icon": ""}