{"end_date": "2026-10-28", "name": "SBS Food", "info_url": "https://epg.pw/channels/442908/20261026.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=442908&date=20261026&timezone=None", "epg_list": [{"desc": "Jamie makes a delicious spicy pork goulash using a variety of ingredients from the capsicum family.", "start_date": "2026-10-26T00:30:00+00:00", "title": "Jamie At Home"}, {"desc": "Lidia has always loved trips to the food market as they have always been an adventure since childhood. She males shrimp roasted pepper and olive salad, then eggplant parmigiana stacks.", "start_date": "2026-10-26T01:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Will and daughter Ellie visit England's South West, a region famous for producing the world's finest cheddar cheese.", "start_date": "2026-10-26T01:30:00+00:00", "title": "Cheese Slices"}, {"desc": "Renae and Sally embark on am adventure through the vibrant cultural mosaic of Singapore. Local expert Chef Damian D'Silva introduces Renae to a world of flavour at the Geylang Serai Markets.", "start_date": "2026-10-26T02:00:00+00:00", "title": "What Chefs Want"}, {"desc": "Luana Belmondo takes us to the heart of a vibrant and welcoming town. Here, the dolce vita is all about markets, meaningful encounters, and authentic flavours.", "start_date": "2026-10-26T02:30:00+00:00", "title": "Dolce Vita Riviera"}, {"desc": "Sophie helps with the cherry harvest and uses them in a favourite pastry.", "start_date": "2026-10-26T03:00:00+00:00", "title": "Sophie Grigson: Slice Of Italy"}, {"desc": "Elijah's cooking influence comes from living in Broome and growing up with many of his mates, eating whatever was caught from the ocean and the inlands.", "start_date": "2026-10-26T03:30:00+00:00", "title": "Kriol Kitchen"}, {"desc": "Maggie asks Simon to help prepare for a party for 20 of her friends. She devises a menu that could be easily doubled or tripled depending on the size of the party.", "start_date": "2026-10-26T04:00:00+00:00", "title": "The Cook And The Chef"}, {"desc": "Laura is joined by vegan Liz Douglas, who makes an incredibly controversial Avocado Pasta that must be seen to be believed.", "start_date": "2026-10-26T04:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "In honour of the legendary singer and Rachael's dear friend Tony Bennett, she prepares osso buco, a dish of succulent braised veal shanks served Florentine style in the oven with large slices of bread", "start_date": "2026-10-26T05:00:00+00:00", "title": "Rachael Ray In Tuscany"}, {"desc": "Hayden returns to one of his favourite destinations, Tropical North Queensland, for an unforgettable food adventure in paradise. Expect reef-to-rainforest flavours, inspiring and jaw-dropping scenery.", "start_date": "2026-10-26T05:30:00+00:00", "title": "Taste Of Australia With Hayden Quinn"}, {"desc": "We are baking up a storm with Ash Pollard's delicious spiced Carrot Cake.", "start_date": "2026-10-26T06:00:00+00:00", "title": "Everyday Gourmet: Sweet Edition"}, {"desc": "Nonnas, look away now, as Laura starts the show making a cheat's version of the classic Italian recipe, Tortellini in Brodo.", "start_date": "2026-10-26T06:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Rick watches as friend Bill Baker fishes on the Towy estuary and catches flounder. Rick cooks flounder with a ravigote sauce. Bill catches a sea trout and Rick cooks it marinated with dill and pernod.", "start_date": "2026-10-26T07:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Today's episode of Everyday Gourmet showcases some delicious recipes including Mushroom and Lemon Thyme Butter Spelt Spaghetti, Gin Cured Kingfish with Beetroot and Banana and Sour Cream Cake!", "start_date": "2026-10-26T07:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "Don't miss The Cook Up's culinary tour! Adam and his guests, TV presenter and maths whiz Lily Serna and acclaimed chef Guillaume Brahimi, are celebrating a world of flavour.", "start_date": "2026-10-26T08:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "One of Norway's most beautiful cities and the perfect place to start. Justine heads straight to the famous fish market, tracking down the ingredients for a classic Norwegian fish soup.", "start_date": "2026-10-26T08:30:00+00:00", "title": "Norway Gourmet With Justine Schofield"}, {"desc": "In the West Country, Rick meets an organic food pioneer, a famous female cheesemaker and the master of simple British food, chef Mark Hix. Then, he cooks his own veggie dishes.", "start_date": "2026-10-26T09:00:00+00:00", "title": "Rick Stein's Food Stories"}, {"desc": "Chef Tom Kerridge journeys from Extremadura to Murcia in his bespoke vintage food truck as he heads to the moon-like landscape of Extremadura and finds signs of life in a lake full of crayfish.", "start_date": "2026-10-26T09:30:00+00:00", "title": "Tom Kerridge Cooks Spain"}, {"desc": "Marion prepares a weekend feast by the Noosa River with her family, blending Aussie favourites with Thai heritage through her recipes for fishcakes, grilled chicken with chimichurri and desert.", "start_date": "2026-10-26T10:00:00+00:00", "title": "Marion Grasby's Flavours: Heart And Home"}, {"desc": "Anthony travels to Tokyo, where he visits the Tsujiki market and then is introduced to techniques in preparing edomae sushi. He also learns the diets of Sumo wrestlers.", "start_date": "2026-10-26T10:30:00+00:00", "title": "Anthony Bourdain: A Cook's Tour"}, {"desc": "Tony travels to an old-style Japanese inn that specializes in kaiseki cuisine, ancient tea ceremony, and local ingredients.", "start_date": "2026-10-26T11:00:00+00:00", "title": "Anthony Bourdain: A Cook's Tour"}, {"desc": "Don't miss The Cook Up's culinary tour! Adam and his guests, TV presenter and maths whiz Lily Serna and acclaimed chef Guillaume Brahimi, are celebrating a world of flavour.", "start_date": "2026-10-26T11:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Tareq Taylor visits the South Coast of Denmark to make his own versions of open-faced sandwiches and smoked fish dishes.", "start_date": "2026-10-26T12:00:00+00:00", "title": "Tareq Taylor's Nordic Cookery"}, {"desc": "Jamie makes a delicious spicy pork goulash using a variety of ingredients from the capsicum family.", "start_date": "2026-10-26T12:30:00+00:00", "title": "Jamie At Home"}, {"desc": "Lidia has always loved trips to the food market as they have always been an adventure since childhood. She males shrimp roasted pepper and olive salad, then eggplant parmigiana stacks.", "start_date": "2026-10-26T13:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "One of Norway's most beautiful cities and the perfect place to start. Justine heads straight to the famous fish market, tracking down the ingredients for a classic Norwegian fish soup.", "start_date": "2026-10-26T13:30:00+00:00", "title": "Norway Gourmet With Justine Schofield"}, {"desc": "In the West Country, Rick meets an organic food pioneer, a famous female cheesemaker and the master of simple British food, chef Mark Hix. Then, he cooks his own veggie dishes.", "start_date": "2026-10-26T14:00:00+00:00", "title": "Rick Stein's Food Stories"}, {"desc": "Chef Tom Kerridge journeys from Extremadura to Murcia in his bespoke vintage food truck as he heads to the moon-like landscape of Extremadura and finds signs of life in a lake full of crayfish.", "start_date": "2026-10-26T14:30:00+00:00", "title": "Tom Kerridge Cooks Spain"}, {"desc": "Marion prepares a weekend feast by the Noosa River with her family, blending Aussie favourites with Thai heritage through her recipes for fishcakes, grilled chicken with chimichurri and desert.", "start_date": "2026-10-26T15:00:00+00:00", "title": "Marion Grasby's Flavours: Heart And Home"}, {"desc": "Anthony travels to Tokyo, where he visits the Tsujiki market and then is introduced to techniques in preparing edomae sushi. He also learns the diets of Sumo wrestlers.", "start_date": "2026-10-26T15:30:00+00:00", "title": "Anthony Bourdain: A Cook's Tour"}, {"desc": "Tony travels to an old-style Japanese inn that specializes in kaiseki cuisine, ancient tea ceremony, and local ingredients.", "start_date": "2026-10-26T16:00:00+00:00", "title": "Anthony Bourdain: A Cook's Tour"}, {"desc": "Don't miss The Cook Up's culinary tour! Adam and his guests, TV presenter and maths whiz Lily Serna and acclaimed chef Guillaume Brahimi, are celebrating a world of flavour.", "start_date": "2026-10-26T16:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Tareq Taylor visits the South Coast of Denmark to make his own versions of open-faced sandwiches and smoked fish dishes.", "start_date": "2026-10-26T17:00:00+00:00", "title": "Tareq Taylor's Nordic Cookery"}, {"desc": "Jamie makes a delicious spicy pork goulash using a variety of ingredients from the capsicum family.", "start_date": "2026-10-26T17:30:00+00:00", "title": "Jamie At Home"}, {"desc": "Will and daughter Ellie visit England's South West, a region famous for producing the world's finest cheddar cheese.", "start_date": "2026-10-26T18:00:00+00:00", "title": "Cheese Slices"}, {"desc": "Renae and Sally embark on am adventure through the vibrant cultural mosaic of Singapore. Local expert Chef Damian D'Silva introduces Renae to a world of flavour at the Geylang Serai Markets.", "start_date": "2026-10-26T18:30:00+00:00", "title": "What Chefs Want"}, {"desc": "Luana Belmondo takes us to the heart of a vibrant and welcoming town. Here, the dolce vita is all about markets, meaningful encounters, and authentic flavours.", "start_date": "2026-10-26T19:00:00+00:00", "title": "Dolce Vita Riviera"}, {"desc": "Sophie helps with the cherry harvest and uses them in a favourite pastry.", "start_date": "2026-10-26T19:30:00+00:00", "title": "Sophie Grigson: Slice Of Italy"}, {"desc": "Elijah's cooking influence comes from living in Broome and growing up with many of his mates, eating whatever was caught from the ocean and the inlands.", "start_date": "2026-10-26T20:00:00+00:00", "title": "Kriol Kitchen"}, {"desc": "Maggie asks Simon to help prepare for a party for 20 of her friends. She devises a menu that could be easily doubled or tripled depending on the size of the party.", "start_date": "2026-10-26T20:30:00+00:00", "title": "The Cook And The Chef"}, {"desc": "Laura is joined by vegan Liz Douglas, who makes an incredibly controversial Avocado Pasta that must be seen to be believed.", "start_date": "2026-10-26T21:00:00+00:00", "title": "My Market Kitchen"}, {"desc": "In honour of the legendary singer and Rachael's dear friend Tony Bennett, she prepares osso buco, a dish of succulent braised veal shanks served Florentine style in the oven with large slices of bread", "start_date": "2026-10-26T21:30:00+00:00", "title": "Rachael Ray In Tuscany"}, {"desc": "Hayden returns to one of his favourite destinations, Tropical North Queensland, for an unforgettable food adventure in paradise. Expect reef-to-rainforest flavours, inspiring and jaw-dropping scenery.", "start_date": "2026-10-26T22:00:00+00:00", "title": "Taste Of Australia With Hayden Quinn"}, {"desc": "We are baking up a storm with Ash Pollard's delicious spiced Carrot Cake.", "start_date": "2026-10-26T22:30:00+00:00", "title": "Everyday Gourmet: Sweet Edition"}, {"desc": "Nonnas, look away now, as Laura starts the show making a cheat's version of the classic Italian recipe, Tortellini in Brodo.", "start_date": "2026-10-26T23:00:00+00:00", "title": "My Market Kitchen"}, {"desc": "Rick watches as friend Bill Baker fishes on the Towy estuary and catches flounder. Rick cooks flounder with a ravigote sauce. Bill catches a sea trout and Rick cooks it marinated with dill and pernod.", "start_date": "2026-10-26T23:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Don't miss The Cook Up's culinary tour! Adam and his guests, TV presenter and maths whiz Lily Serna and acclaimed chef Guillaume Brahimi, are celebrating a world of flavour.", "start_date": "2026-10-27T00:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "A lack of mushrooms in Jamie's garden inspires to him to go search in his local forest, taking along his mentor and mushroom don, Gennaro Contaldo.", "start_date": "2026-10-27T00:30:00+00:00", "title": "Jamie At Home"}, {"desc": "The 1980s brought a lot of Northern Italian cuisine to New York City. Lidia shares her recipes for a pasta primavera 'new school', and the classic raspberry and walnut butter cookies.", "start_date": "2026-10-27T01:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Comte is one of the most popular cheeses in France and the most important of all those made under the strict French appellation system. Will traces the links between farmer, cheese maker and affineur.", "start_date": "2026-10-27T01:30:00+00:00", "title": "Cheese Slices"}, {"desc": "Get ready to feast your eyes on the innovative stunning dishes that define modern Singaporean cuisine. Like exploring TV personality Ben Yeo's restaurant and some of Singapore's most unique places.", "start_date": "2026-10-27T02:00:00+00:00", "title": "What Chefs Want"}, {"desc": "In Sanremo, the dolce vita is lived with elegance and flair. A legendary destination where glamour, music and gastronomy come together.", "start_date": "2026-10-27T02:30:00+00:00", "title": "Dolce Vita Riviera"}, {"desc": "Sophie meets a mussel farmer on the lagoon at Taranto. At home she prepares a mussel, potato and rice gratin and cooks an octopus stew for her guests at the trulli.", "start_date": "2026-10-27T03:00:00+00:00", "title": "Sophie Grigson: Slice Of Italy"}, {"desc": "Drawing on their father's Japanese and mother's Bard heritage, Bubba prepare two dishes that have us going back down memory lane of our childhoods.", "start_date": "2026-10-27T03:30:00+00:00", "title": "Kriol Kitchen"}, {"desc": "The season is on the change and Maggie and Simon prepare for an early autumn lunch. As Maggie lives in the Barossa, on Saturdays she shops at the Barossa Market.", "start_date": "2026-10-27T04:00:00+00:00", "title": "The Cook And The Chef"}, {"desc": "We go Italian with guest cook Dezi Madafferi as she prepares a delicious Crumbed Veal Cotoletta.", "start_date": "2026-10-27T04:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "It's sandwich night in Rachael's kitchen and she's serving up an array of Italian sandwiches with ingredients like roasted eggplant, sweet bell peppers, spicy mortadella with pistachio, and much more.", "start_date": "2026-10-27T05:00:00+00:00", "title": "Rachael Ray In Tuscany"}, {"desc": "Hayden explores the wild beauty of North West Tasmania, where dramatic coastlines and lush farmlands produce some of the country's finest ingredients.", "start_date": "2026-10-27T05:30:00+00:00", "title": "Taste Of Australia With Hayden Quinn"}, {"desc": "It's a Chocolate lovers dream on today's Sweet Edition.", "start_date": "2026-10-27T06:00:00+00:00", "title": "Everyday Gourmet: Sweet Edition"}, {"desc": "Laura starts with delicious Monte Carlo Biscuits which she shares with Stallholder John Pino. Catherine Velisha makes a Cucumber Smash, a quick and easy salad that is chock-full of vegetables.", "start_date": "2026-10-27T06:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Rick visits his favourite local fish market at Looe in Cornwall, and he cooks John Dory with potatoes and mushrooms. In Northumberland, Rick cooks up pancakes with cheese, spinach, and ham.", "start_date": "2026-10-27T07:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Justine and guest Kate Weiss get creative on today's episode with Dukkah Crumbed Prawns with Rocket and Pear Salad, Spinach Gnudi and a Summer Pudding with Dragon Fruit.", "start_date": "2026-10-27T07:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "Join journalist Janice Petersen, chef Matt Golinski and Adam for a night of superb sunset suppers.", "start_date": "2026-10-27T08:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "When time is short but flavour matters, Eva shows how to turn ordinary evenings into something special. She begins with Crispy Peking Beef with Noodles, a quick stir-fry that's crunchy and saucy.", "start_date": "2026-10-27T08:30:00+00:00", "title": "Eva Pau's Asian Kitchen"}, {"desc": "Chef Matt Moran delves into the food memories of multifaceted entertainer Courtney Act, revealing how retro family dishes and deep resilience have illuminated their path to stardom.", "start_date": "2026-10-27T09:00:00+00:00", "title": "Memory Bites With Matt Moran"}, {"desc": "A trip across Iceland gives Tony a deeper understanding of how this island's cuisine is uniquely rooted in local flavours and sustainability.", "start_date": "2026-10-27T09:30:00+00:00", "title": "Breaking Bread with Tony Shalhoub"}, {"desc": "Mekong River, Vietnam: Tony drinks a lot of Mekong moonshine. Although seduced by his Vietnam experience, Tony is not sure the royal dish Birds Nest Soup is all it's cracked up to be.", "start_date": "2026-10-27T10:30:00+00:00", "title": "Anthony Bourdain: A Cook's Tour"}, {"desc": "Cambodia: With a friend along for the ride, Tony travels to Phnom Penh, Cambodia, where he explores a food culture that is both pleasing to the palette and slightly frightening.", "start_date": "2026-10-27T11:00:00+00:00", "title": "Anthony Bourdain: A Cook's Tour"}, {"desc": "Join journalist Janice Petersen, chef Matt Golinski and Adam for a night of superb sunset suppers.", "start_date": "2026-10-27T11:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "When Michelin star chefs move from Copenhagen to the countryside, they often end up in Lolland/Falster.", "start_date": "2026-10-27T12:00:00+00:00", "title": "Tareq Taylor's Nordic Cookery"}, {"desc": "A lack of mushrooms in Jamie's garden inspires to him to go search in his local forest, taking along his mentor and mushroom don, Gennaro Contaldo.", "start_date": "2026-10-27T12:30:00+00:00", "title": "Jamie At Home"}, {"desc": "The 1980s brought a lot of Northern Italian cuisine to New York City. Lidia shares her recipes for a pasta primavera 'new school', and the classic raspberry and walnut butter cookies.", "start_date": "2026-10-27T13:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "When time is short but flavour matters, Eva shows how to turn ordinary evenings into something special. She begins with Crispy Peking Beef with Noodles, a quick stir-fry that's crunchy and saucy.", "start_date": "2026-10-27T13:30:00+00:00", "title": "Eva Pau's Asian Kitchen"}, {"desc": "Chef Matt Moran delves into the food memories of multifaceted entertainer Courtney Act, revealing how retro family dishes and deep resilience have illuminated their path to stardom.", "start_date": "2026-10-27T14:00:00+00:00", "title": "Memory Bites With Matt Moran"}, {"desc": "A trip across Iceland gives Tony a deeper understanding of how this island's cuisine is uniquely rooted in local flavours and sustainability.", "start_date": "2026-10-27T14:30:00+00:00", "title": "Breaking Bread with Tony Shalhoub"}, {"desc": "Mekong River, Vietnam: Tony drinks a lot of Mekong moonshine. Although seduced by his Vietnam experience, Tony is not sure the royal dish Birds Nest Soup is all it's cracked up to be.", "start_date": "2026-10-27T15:30:00+00:00", "title": "Anthony Bourdain: A Cook's Tour"}, {"desc": "Cambodia: With a friend along for the ride, Tony travels to Phnom Penh, Cambodia, where he explores a food culture that is both pleasing to the palette and slightly frightening.", "start_date": "2026-10-27T16:00:00+00:00", "title": "Anthony Bourdain: A Cook's Tour"}, {"desc": "Join journalist Janice Petersen, chef Matt Golinski and Adam for a night of superb sunset suppers.", "start_date": "2026-10-27T16:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "When Michelin star chefs move from Copenhagen to the countryside, they often end up in Lolland/Falster.", "start_date": "2026-10-27T17:00:00+00:00", "title": "Tareq Taylor's Nordic Cookery"}, {"desc": "A lack of mushrooms in Jamie's garden inspires to him to go search in his local forest, taking along his mentor and mushroom don, Gennaro Contaldo.", "start_date": "2026-10-27T17:30:00+00:00", "title": "Jamie At Home"}, {"desc": "Comte is one of the most popular cheeses in France and the most important of all those made under the strict French appellation system. Will traces the links between farmer, cheese maker and affineur.", "start_date": "2026-10-27T18:00:00+00:00", "title": "Cheese Slices"}, {"desc": "Get ready to feast your eyes on the innovative stunning dishes that define modern Singaporean cuisine. Like exploring TV personality Ben Yeo's restaurant and some of Singapore's most unique places.", "start_date": "2026-10-27T18:30:00+00:00", "title": "What Chefs Want"}, {"desc": "In Sanremo, the dolce vita is lived with elegance and flair. A legendary destination where glamour, music and gastronomy come together.", "start_date": "2026-10-27T19:00:00+00:00", "title": "Dolce Vita Riviera"}, {"desc": "Sophie meets a mussel farmer on the lagoon at Taranto. At home she prepares a mussel, potato and rice gratin and cooks an octopus stew for her guests at the trulli.", "start_date": "2026-10-27T19:30:00+00:00", "title": "Sophie Grigson: Slice Of Italy"}, {"desc": "Drawing on their father's Japanese and mother's Bard heritage, Bubba prepare two dishes that have us going back down memory lane of our childhoods.", "start_date": "2026-10-27T20:00:00+00:00", "title": "Kriol Kitchen"}, {"desc": "The season is on the change and Maggie and Simon prepare for an early autumn lunch. As Maggie lives in the Barossa, on Saturdays she shops at the Barossa Market.", "start_date": "2026-10-27T20:30:00+00:00", "title": "The Cook And The Chef"}, {"desc": "We go Italian with guest cook Dezi Madafferi as she prepares a delicious Crumbed Veal Cotoletta.", "start_date": "2026-10-27T21:00:00+00:00", "title": "My Market Kitchen"}, {"desc": "It's sandwich night in Rachael's kitchen and she's serving up an array of Italian sandwiches with ingredients like roasted eggplant, sweet bell peppers, spicy mortadella with pistachio, and much more.", "start_date": "2026-10-27T21:30:00+00:00", "title": "Rachael Ray In Tuscany"}, {"desc": "Hayden explores the wild beauty of North West Tasmania, where dramatic coastlines and lush farmlands produce some of the country's finest ingredients.", "start_date": "2026-10-27T22:00:00+00:00", "title": "Taste Of Australia With Hayden Quinn"}, {"desc": "It's a Chocolate lovers dream on today's Sweet Edition.", "start_date": "2026-10-27T22:30:00+00:00", "title": "Everyday Gourmet: Sweet Edition"}, {"desc": "Laura starts with delicious Monte Carlo Biscuits which she shares with Stallholder John Pino. Catherine Velisha makes a Cucumber Smash, a quick and easy salad that is chock-full of vegetables.", "start_date": "2026-10-27T23:00:00+00:00", "title": "My Market Kitchen"}, {"desc": "Rick visits his favourite local fish market at Looe in Cornwall, and he cooks John Dory with potatoes and mushrooms. In Northumberland, Rick cooks up pancakes with cheese, spinach, and ham.", "start_date": "2026-10-27T23:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Join journalist Janice Petersen, chef Matt Golinski and Adam for a night of superb sunset suppers.", "start_date": "2026-10-28T00:00:00+00:00", "title": "The Cook Up With Adam Liaw"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-26", "icon": "https://epg.pw/media/images/epg/2025/07/03/20250703040215336444_95"}