{"end_date": "2026-10-27", "name": "SBS Food", "info_url": "https://epg.pw/channels/442908/20261025.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=442908&date=20261025&timezone=None", "epg_list": [{"desc": "Gordon and his daughter Tilly explore centuries-old culinary traditions in Galicia, a largely overlooked, magnificent corner of Spain.", "start_date": "2026-10-25T00:40:00+00:00", "title": "Gordon Ramsay: Uncharted"}, {"desc": "In Costa Blanca, James visits a cherry orchard, meets a fisherman selling Denia shrimp, and enjoys a Denton dish.  James cooks pork with cherries, doughnuts, spiced tuna salad and rice with fish.", "start_date": "2026-10-25T01:35:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Marcus is discovering what Mallorcans like to feast on for a special occasion. He discovers some amazing cakes at a traditional bakery in Palma, then makes his own version of almond cake.", "start_date": "2026-10-25T02:30:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "It's stone fruit season! Ben visits a family run orchard in Central Otago known for its long season of stone fruit and a strong connection to the land and community.", "start_date": "2026-10-25T03:00:00+00:00", "title": "A New Zealand Food Story"}, {"desc": "This time on Eating Dirty, David experiences the heavy carbs and crazy lunchtime antics in one of Naples' most famous restaurants.", "start_date": "2026-10-25T03:30:00+00:00", "title": "David Rocco's Eating Dirty"}, {"desc": "Chef Deborah VanTrece prepares her Southern-style chicken confit by seasoning the chicken, adding vegetables and herbs, and slow-cooking it in oil.", "start_date": "2026-10-25T04:00:00+00:00", "title": "Global Soul Kitchen"}, {"desc": "Over the past few years, popular TV chef Rick Stein has embarked on a voyage of discovery, taking him the length and breadth of Britain as he searches out the very best of all British produce.", "start_date": "2026-10-25T04:30:00+00:00", "title": "Rick Stein's Food Heroes Xmas"}, {"desc": "Tolminc cheese is a treasure from Slovenia, Europe's greenest country. The flowers and pastures in the Soca valley give the milk it is produced from a rare flavour.", "start_date": "2026-10-25T05:40:00+00:00", "title": "Precious Flavours"}, {"desc": "Hugh's whole style of cooking and eating has changed. He decides to throw an autumn feast which includes stuffed squashes, sweet eggplant and vegetable puddings as a testament to show how easy meat free cooking can be.", "start_date": "2026-10-25T06:35:00+00:00", "title": "River Cottage: Veg"}, {"desc": "Paula makes the perfect comfort food: beef olives with onion gravy and creamy mash. And in Mournes, cooks up monkfish with potato bread chips and a seaweed flavoured mayo.", "start_date": "2026-10-25T07:30:00+00:00", "title": "Paula McIntyre's Hamely Kitchen"}, {"desc": "Quick and flavourful curries including Red Thai Curry Dumpling Soup, Night Before Noodles, and Tandoori Chicken that are ready in no time.", "start_date": "2026-10-25T08:00:00+00:00", "title": "Frugal Foodie"}, {"desc": "Luke Nguyen rides Vietnam's famous and historic Reunification Express, starting in Ho Chi Minh City in the south and travelling all the way to Ha Noi in the north, with a few side trips along the way.", "start_date": "2026-10-25T08:30:00+00:00", "title": "Luke Nguyen's Memories Of The Reunification Express"}, {"desc": "This week Jamie heads off the beaten track to the breath-taking but little known Basilicata in search of some seriously old school Italian recipes.", "start_date": "2026-10-25T09:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Prue is joined in the kitchen by Harry Aikines-Aryeetey who makes a salted caramel chocolate tart. John and Prue visit Highgrove and the pair then make a Scandinavian fish dish.", "start_date": "2026-10-25T10:30:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "In Catalonia, James visits the Boqueria market, eats Catalan Paella in Sitges, and takes a tour of a cava vineyard. He cooks cod, spatchcock chicken, cannelloni, and fruit in cava creme anglaise.", "start_date": "2026-10-25T11:30:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.", "start_date": "2026-10-25T12:25:00+00:00", "title": "Destination Flavour China Bitesize"}, {"desc": "In Girona, James visits an anchovy producer, sees how Ratafia is made, we meet chocolatier.  He cooks anchovy topped tortilla, walnut and orange cake, beef fillet and a final tribute to Spain paella.", "start_date": "2026-10-25T12:30:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "In this episode, Adam learns from the trailblazing chefs who are at the very cutting edge of the new Nordic food movement, inventing some of the most bold and exciting culinary creations in the world today.", "start_date": "2026-10-25T13:25:00+00:00", "title": "Destination Flavour Scandinavia Bitesize"}, {"desc": "Over the past few years, popular TV chef Rick Stein has embarked on a voyage of discovery, taking him the length and breadth of Britain as he searches out the very best of all British produce.", "start_date": "2026-10-25T13:30:00+00:00", "title": "Rick Stein's Food Heroes Xmas"}, {"desc": "Tolminc cheese is a treasure from Slovenia, Europe's greenest country. The flowers and pastures in the Soca valley give the milk it is produced from a rare flavour.", "start_date": "2026-10-25T14:40:00+00:00", "title": "Precious Flavours"}, {"desc": "Hugh's whole style of cooking and eating has changed. He decides to throw an autumn feast which includes stuffed squashes, sweet eggplant and vegetable puddings as a testament to show how easy meat free cooking can be.", "start_date": "2026-10-25T15:35:00+00:00", "title": "River Cottage: Veg"}, {"desc": "Luke Nguyen rides Vietnam's famous and historic Reunification Express, starting in Ho Chi Minh City in the south and travelling all the way to Ha Noi in the north, with a few side trips along the way.", "start_date": "2026-10-25T16:30:00+00:00", "title": "Luke Nguyen's Memories Of The Reunification Express"}, {"desc": "Paula makes the perfect comfort food: beef olives with onion gravy and creamy mash. And in Mournes, cooks up monkfish with potato bread chips and a seaweed flavoured mayo.", "start_date": "2026-10-25T17:30:00+00:00", "title": "Paula McIntyre's Hamely Kitchen"}, {"desc": "Quick and flavourful curries including Red Thai Curry Dumpling Soup, Night Before Noodles, and Tandoori Chicken that are ready in no time.", "start_date": "2026-10-25T18:00:00+00:00", "title": "Frugal Foodie"}, {"desc": "This week Jamie heads off the beaten track to the breath-taking but little known Basilicata in search of some seriously old school Italian recipes.", "start_date": "2026-10-25T18:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.", "start_date": "2026-10-25T19:25:00+00:00", "title": "Destination Flavour China Bitesize"}, {"desc": "Prue is joined in the kitchen by Harry Aikines-Aryeetey who makes a salted caramel chocolate tart. John and Prue visit Highgrove and the pair then make a Scandinavian fish dish.", "start_date": "2026-10-25T19:30:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "In Catalonia, James visits the Boqueria market, eats Catalan Paella in Sitges, and takes a tour of a cava vineyard. He cooks cod, spatchcock chicken, cannelloni, and fruit in cava creme anglaise.", "start_date": "2026-10-25T20:30:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "In this episode, Adam learns from the trailblazing chefs who are at the very cutting edge of the new Nordic food movement, inventing some of the most bold and exciting culinary creations in the world today.", "start_date": "2026-10-25T21:25:00+00:00", "title": "Destination Flavour Scandinavia Bitesize"}, {"desc": "In Girona, James visits an anchovy producer, sees how Ratafia is made, we meet chocolatier.  He cooks anchovy topped tortilla, walnut and orange cake, beef fillet and a final tribute to Spain paella.", "start_date": "2026-10-25T21:30:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "In this episode, Adam learns from the trailblazing chefs who are at the very cutting edge of the new Nordic food movement, inventing some of the most bold and exciting culinary creations in the world today.", "start_date": "2026-10-25T22:25:00+00:00", "title": "Destination Flavour Scandinavia Bitesize"}, {"desc": "Over the past few years, popular TV chef Rick Stein has embarked on a voyage of discovery, taking him the length and breadth of Britain as he searches out the very best of all British produce.", "start_date": "2026-10-25T22:30:00+00:00", "title": "Rick Stein's Food Heroes Xmas"}, {"desc": "Tolminc cheese is a treasure from Slovenia, Europe's greenest country. The flowers and pastures in the Soca valley give the milk it is produced from a rare flavour.", "start_date": "2026-10-25T23:35:00+00:00", "title": "Precious Flavours"}, {"desc": "Jamie makes a delicious spicy pork goulash using a variety of ingredients from the capsicum family.", "start_date": "2026-10-26T00:30:00+00:00", "title": "Jamie At Home"}, {"desc": "Lidia has always loved trips to the food market as they have always been an adventure since childhood. She males shrimp roasted pepper and olive salad, then eggplant parmigiana stacks.", "start_date": "2026-10-26T01:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Will and daughter Ellie visit England's South West, a region famous for producing the world's finest cheddar cheese.", "start_date": "2026-10-26T01:30:00+00:00", "title": "Cheese Slices"}, {"desc": "Renae and Sally embark on am adventure through the vibrant cultural mosaic of Singapore. Local expert Chef Damian D'Silva introduces Renae to a world of flavour at the Geylang Serai Markets.", "start_date": "2026-10-26T02:00:00+00:00", "title": "What Chefs Want"}, {"desc": "Luana Belmondo takes us to the heart of a vibrant and welcoming town. Here, the dolce vita is all about markets, meaningful encounters, and authentic flavours.", "start_date": "2026-10-26T02:30:00+00:00", "title": "Dolce Vita Riviera"}, {"desc": "Sophie helps with the cherry harvest and uses them in a favourite pastry.", "start_date": "2026-10-26T03:00:00+00:00", "title": "Sophie Grigson: Slice Of Italy"}, {"desc": "Elijah's cooking influence comes from living in Broome and growing up with many of his mates, eating whatever was caught from the ocean and the inlands.", "start_date": "2026-10-26T03:30:00+00:00", "title": "Kriol Kitchen"}, {"desc": "Maggie asks Simon to help prepare for a party for 20 of her friends. She devises a menu that could be easily doubled or tripled depending on the size of the party.", "start_date": "2026-10-26T04:00:00+00:00", "title": "The Cook And The Chef"}, {"desc": "Laura is joined by vegan Liz Douglas, who makes an incredibly controversial Avocado Pasta that must be seen to be believed.", "start_date": "2026-10-26T04:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "In honour of the legendary singer and Rachael's dear friend Tony Bennett, she prepares osso buco, a dish of succulent braised veal shanks served Florentine style in the oven with large slices of bread", "start_date": "2026-10-26T05:00:00+00:00", "title": "Rachael Ray In Tuscany"}, {"desc": "Hayden returns to one of his favourite destinations, Tropical North Queensland, for an unforgettable food adventure in paradise. Expect reef-to-rainforest flavours, inspiring and jaw-dropping scenery.", "start_date": "2026-10-26T05:30:00+00:00", "title": "Taste Of Australia With Hayden Quinn"}, {"desc": "We are baking up a storm with Ash Pollard's delicious spiced Carrot Cake.", "start_date": "2026-10-26T06:00:00+00:00", "title": "Everyday Gourmet: Sweet Edition"}, {"desc": "Nonnas, look away now, as Laura starts the show making a cheat's version of the classic Italian recipe, Tortellini in Brodo.", "start_date": "2026-10-26T06:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Rick watches as friend Bill Baker fishes on the Towy estuary and catches flounder. Rick cooks flounder with a ravigote sauce. Bill catches a sea trout and Rick cooks it marinated with dill and pernod.", "start_date": "2026-10-26T07:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Today's episode of Everyday Gourmet showcases some delicious recipes including Mushroom and Lemon Thyme Butter Spelt Spaghetti, Gin Cured Kingfish with Beetroot and Banana and Sour Cream Cake!", "start_date": "2026-10-26T07:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "Don't miss The Cook Up's culinary tour! Adam and his guests, TV presenter and maths whiz Lily Serna and acclaimed chef Guillaume Brahimi, are celebrating a world of flavour.", "start_date": "2026-10-26T08:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "One of Norway's most beautiful cities and the perfect place to start. Justine heads straight to the famous fish market, tracking down the ingredients for a classic Norwegian fish soup.", "start_date": "2026-10-26T08:30:00+00:00", "title": "Norway Gourmet With Justine Schofield"}, {"desc": "In the West Country, Rick meets an organic food pioneer, a famous female cheesemaker and the master of simple British food, chef Mark Hix. Then, he cooks his own veggie dishes.", "start_date": "2026-10-26T09:00:00+00:00", "title": "Rick Stein's Food Stories"}, {"desc": "Chef Tom Kerridge journeys from Extremadura to Murcia in his bespoke vintage food truck as he heads to the moon-like landscape of Extremadura and finds signs of life in a lake full of crayfish.", "start_date": "2026-10-26T09:30:00+00:00", "title": "Tom Kerridge Cooks Spain"}, {"desc": "Marion prepares a weekend feast by the Noosa River with her family, blending Aussie favourites with Thai heritage through her recipes for fishcakes, grilled chicken with chimichurri and desert.", "start_date": "2026-10-26T10:00:00+00:00", "title": "Marion Grasby's Flavours: Heart And Home"}, {"desc": "Anthony travels to Tokyo, where he visits the Tsujiki market and then is introduced to techniques in preparing edomae sushi. He also learns the diets of Sumo wrestlers.", "start_date": "2026-10-26T10:30:00+00:00", "title": "Anthony Bourdain: A Cook's Tour"}, {"desc": "Tony travels to an old-style Japanese inn that specializes in kaiseki cuisine, ancient tea ceremony, and local ingredients.", "start_date": "2026-10-26T11:00:00+00:00", "title": "Anthony Bourdain: A Cook's Tour"}, {"desc": "Don't miss The Cook Up's culinary tour! Adam and his guests, TV presenter and maths whiz Lily Serna and acclaimed chef Guillaume Brahimi, are celebrating a world of flavour.", "start_date": "2026-10-26T11:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Tareq Taylor visits the South Coast of Denmark to make his own versions of open-faced sandwiches and smoked fish dishes.", "start_date": "2026-10-26T12:00:00+00:00", "title": "Tareq Taylor's Nordic Cookery"}, {"desc": "Jamie makes a delicious spicy pork goulash using a variety of ingredients from the capsicum family.", "start_date": "2026-10-26T12:30:00+00:00", "title": "Jamie At Home"}, {"desc": "Lidia has always loved trips to the food market as they have always been an adventure since childhood. She males shrimp roasted pepper and olive salad, then eggplant parmigiana stacks.", "start_date": "2026-10-26T13:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "One of Norway's most beautiful cities and the perfect place to start. Justine heads straight to the famous fish market, tracking down the ingredients for a classic Norwegian fish soup.", "start_date": "2026-10-26T13:30:00+00:00", "title": "Norway Gourmet With Justine Schofield"}, {"desc": "In the West Country, Rick meets an organic food pioneer, a famous female cheesemaker and the master of simple British food, chef Mark Hix. Then, he cooks his own veggie dishes.", "start_date": "2026-10-26T14:00:00+00:00", "title": "Rick Stein's Food Stories"}, {"desc": "Chef Tom Kerridge journeys from Extremadura to Murcia in his bespoke vintage food truck as he heads to the moon-like landscape of Extremadura and finds signs of life in a lake full of crayfish.", "start_date": "2026-10-26T14:30:00+00:00", "title": "Tom Kerridge Cooks Spain"}, {"desc": "Marion prepares a weekend feast by the Noosa River with her family, blending Aussie favourites with Thai heritage through her recipes for fishcakes, grilled chicken with chimichurri and desert.", "start_date": "2026-10-26T15:00:00+00:00", "title": "Marion Grasby's Flavours: Heart And Home"}, {"desc": "Anthony travels to Tokyo, where he visits the Tsujiki market and then is introduced to techniques in preparing edomae sushi. He also learns the diets of Sumo wrestlers.", "start_date": "2026-10-26T15:30:00+00:00", "title": "Anthony Bourdain: A Cook's Tour"}, {"desc": "Tony travels to an old-style Japanese inn that specializes in kaiseki cuisine, ancient tea ceremony, and local ingredients.", "start_date": "2026-10-26T16:00:00+00:00", "title": "Anthony Bourdain: A Cook's Tour"}, {"desc": "Don't miss The Cook Up's culinary tour! Adam and his guests, TV presenter and maths whiz Lily Serna and acclaimed chef Guillaume Brahimi, are celebrating a world of flavour.", "start_date": "2026-10-26T16:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Tareq Taylor visits the South Coast of Denmark to make his own versions of open-faced sandwiches and smoked fish dishes.", "start_date": "2026-10-26T17:00:00+00:00", "title": "Tareq Taylor's Nordic Cookery"}, {"desc": "Jamie makes a delicious spicy pork goulash using a variety of ingredients from the capsicum family.", "start_date": "2026-10-26T17:30:00+00:00", "title": "Jamie At Home"}, {"desc": "Will and daughter Ellie visit England's South West, a region famous for producing the world's finest cheddar cheese.", "start_date": "2026-10-26T18:00:00+00:00", "title": "Cheese Slices"}, {"desc": "Renae and Sally embark on am adventure through the vibrant cultural mosaic of Singapore. Local expert Chef Damian D'Silva introduces Renae to a world of flavour at the Geylang Serai Markets.", "start_date": "2026-10-26T18:30:00+00:00", "title": "What Chefs Want"}, {"desc": "Luana Belmondo takes us to the heart of a vibrant and welcoming town. Here, the dolce vita is all about markets, meaningful encounters, and authentic flavours.", "start_date": "2026-10-26T19:00:00+00:00", "title": "Dolce Vita Riviera"}, {"desc": "Sophie helps with the cherry harvest and uses them in a favourite pastry.", "start_date": "2026-10-26T19:30:00+00:00", "title": "Sophie Grigson: Slice Of Italy"}, {"desc": "Elijah's cooking influence comes from living in Broome and growing up with many of his mates, eating whatever was caught from the ocean and the inlands.", "start_date": "2026-10-26T20:00:00+00:00", "title": "Kriol Kitchen"}, {"desc": "Maggie asks Simon to help prepare for a party for 20 of her friends. She devises a menu that could be easily doubled or tripled depending on the size of the party.", "start_date": "2026-10-26T20:30:00+00:00", "title": "The Cook And The Chef"}, {"desc": "Laura is joined by vegan Liz Douglas, who makes an incredibly controversial Avocado Pasta that must be seen to be believed.", "start_date": "2026-10-26T21:00:00+00:00", "title": "My Market Kitchen"}, {"desc": "In honour of the legendary singer and Rachael's dear friend Tony Bennett, she prepares osso buco, a dish of succulent braised veal shanks served Florentine style in the oven with large slices of bread", "start_date": "2026-10-26T21:30:00+00:00", "title": "Rachael Ray In Tuscany"}, {"desc": "Hayden returns to one of his favourite destinations, Tropical North Queensland, for an unforgettable food adventure in paradise. Expect reef-to-rainforest flavours, inspiring and jaw-dropping scenery.", "start_date": "2026-10-26T22:00:00+00:00", "title": "Taste Of Australia With Hayden Quinn"}, {"desc": "We are baking up a storm with Ash Pollard's delicious spiced Carrot Cake.", "start_date": "2026-10-26T22:30:00+00:00", "title": "Everyday Gourmet: Sweet Edition"}, {"desc": "Nonnas, look away now, as Laura starts the show making a cheat's version of the classic Italian recipe, Tortellini in Brodo.", "start_date": "2026-10-26T23:00:00+00:00", "title": "My Market Kitchen"}, {"desc": "Rick watches as friend Bill Baker fishes on the Towy estuary and catches flounder. Rick cooks flounder with a ravigote sauce. Bill catches a sea trout and Rick cooks it marinated with dill and pernod.", "start_date": "2026-10-26T23:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Don't miss The Cook Up's culinary tour! Adam and his guests, TV presenter and maths whiz Lily Serna and acclaimed chef Guillaume Brahimi, are celebrating a world of flavour.", "start_date": "2026-10-27T00:00:00+00:00", "title": "The Cook Up With Adam Liaw"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-25", "icon": "https://epg.pw/media/images/epg/2025/07/03/20250703040215336444_95"}