{"end_date": "2026-07-03", "name": "SBS Food", "info_url": "https://epg.pw/channels/442908/20260701.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=442908&date=20260701&timezone=None", "epg_list": [{"desc": "Travel into the bayou of Acadiana with Capri as she joins a life-long crawfisherman to harvest the tasty 'mudbug' and serve them up at a traditional Cajun crawfish boil.", "start_date": "2026-07-01T00:00:00+00:00", "title": "America The Bountiful"}, {"desc": "Sara meets fitness trainer Kerem Sedef in the gym where they train together before Sara makes a fruit juice and they toast to a healthy life. Sara then heads to Istanbul's oldest vegetarian kitchen.", "start_date": "2026-07-01T00:30:00+00:00", "title": "Sara's Istanbul Delights"}, {"desc": "Adam, chef Julian Cincotta and comedian Danielle Walker pay homage to the past as they make recipes that have rich traditions.", "start_date": "2026-07-01T01:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Dave enjoys a taste of his native Cumbria as the Bikers cook recipes with great local ingredients. These include a comforting supper dish made from Cumberland Sausage and a Sticky Toffee Pudding.", "start_date": "2026-07-01T01:30:00+00:00", "title": "Hairy Bikers Comfort Food"}, {"desc": "In his wife's hometown, Adam Liaw uncovers the secrets to superb sake, samples some of the world's best sushi and prepares a classic Japanese dish with his mother-in-law.", "start_date": "2026-07-01T02:25:00+00:00", "title": "Destination Flavour Japan Bitesize"}, {"desc": "Buddy makes a cake for an old friend and the current Editorial Director of House Beautiful Magazine, Joanna Saltz. Meanwhile, when Danny The Mule announces his retirement.", "start_date": "2026-07-01T02:30:00+00:00", "title": "Buddy Valastro's Cake Dynasty"}, {"desc": "All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.", "start_date": "2026-07-01T03:25:00+00:00", "title": "Destination Flavour China Bitesize"}, {"desc": "Shandong cuisine is regarded as one of the most influential schools of Chinese food culture. Adam visits the region's  capital, Jinan, to sample a dish seen as a regional highlight.", "start_date": "2026-07-01T03:30:00+00:00", "title": "Destination Flavour China"}, {"desc": "Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.", "start_date": "2026-07-01T04:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Mushroom Chicken with Vermicelli and Gubinge Custard - Mushroom and Chicken is a popular dish in Kriol cooking. Handed down by families who had a Chinese connection, this dish has many variations.", "start_date": "2026-07-01T04:30:00+00:00", "title": "Kriol Kitchen"}, {"desc": "To celebrate her wedding anniversary, Rachael prepares her famous Beet Risotto that's made with roasted beets, red wine, onions, ricotta salata, and more.", "start_date": "2026-07-01T05:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Mike is joined by his beautiful daughter Abigail to make Buttermilk Pancakes. Laura and guest Chef Karen Chan then cook a delightful Malaysian Satay Pork.", "start_date": "2026-07-01T05:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Per usual, Lidia cooks up dishes that always have your loved ones begging for more. She starts with her Pan Pizza, showing us just how easy it is to make at home.", "start_date": "2026-07-01T06:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Eight home bakers must become pastry Picassos as they make pies with a decorative crust.", "start_date": "2026-07-01T06:30:00+00:00", "title": "Great Chocolate Showdown"}, {"desc": "Lily finds a two-hatted family-run restaurant in Bellingen, Renee gets a taste for real 'nose to tail' eating in Perth, and Adam heads to Kangaroo Island for some 'lamb ham'.", "start_date": "2026-07-01T07:25:00+00:00", "title": "Destination Flavour"}, {"desc": "Maeve O'Meara explores how fire and coals create some of the world's classic recipes - Turkish kebabs, Portuguese sardines, marinated Chilean pork belly and South African braais.", "start_date": "2026-07-01T07:30:00+00:00", "title": "Food Safari Fire"}, {"desc": "Join Capri as she visits Kennett Square, Pennsylvania, the self-proclaimed 'mushroom capital of the world'.", "start_date": "2026-07-01T08:00:00+00:00", "title": "America The Bountiful"}, {"desc": "Sara heads to Kurucesme to meet Cem Pasinli. He is a restauranteur who has three restaurants, each specialising in a different cuisine: Mediterranean, a winehouse and a fish-Aegean restaurant.", "start_date": "2026-07-01T08:30:00+00:00", "title": "Sara's Istanbul Delights"}, {"desc": "Like a hug on a plate, Adam and his guests, chefs Analiese Gregory and Nick Holloway, are making dishes that are softly spiced.", "start_date": "2026-07-01T09:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Acclaimed chef Will Meyrick embarks on a pilgrimage to Kolkata, seeking inspiration for new recipes to dish up at his world-famous restaurants.", "start_date": "2026-07-01T09:30:00+00:00", "title": "Streetfood Nomad: Kolkata"}, {"desc": "Save time and cleanup with one-pot meals like One Pan Mozzarella Meatball Subs, a One Pan Greek Chicken Bake, and an Avocado Gnocchi with Spinach and Pinenuts.", "start_date": "2026-07-01T10:00:00+00:00", "title": "Frugal Foodie"}, {"desc": "Chef Jose Andres takes his daughters to the bustling capital of Madrid on a tour to the heart of the city's food history.", "start_date": "2026-07-01T10:30:00+00:00", "title": "Jose Andres And Family In Spain"}, {"desc": "Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper.", "start_date": "2026-07-01T11:25:00+00:00", "title": "Torres Strait At Home"}, {"desc": "The Cloak and Dagger kick off the Bristol competition with Head chef Sebastian and general manager Alex showcasing their sustainable fine food.", "start_date": "2026-07-01T11:30:00+00:00", "title": "Come Dine With Me The Professionals"}, {"desc": "In his wife's hometown, Adam Liaw uncovers the secrets to superb sake, samples some of the world's best sushi and prepares a classic Japanese dish with his mother-in-law.", "start_date": "2026-07-01T12:25:00+00:00", "title": "Destination Flavour Japan Bitesize"}, {"desc": "Like a hug on a plate, Adam and his guests, chefs Analiese Gregory and Nick Holloway, are making dishes that are softly spiced.", "start_date": "2026-07-01T12:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Will invites his friend Tetsuya Wakuda to accompany him on a tour of Tasmania and to demonstrate a few of his unusual recipe ideas with the local dairy produce.", "start_date": "2026-07-01T13:00:00+00:00", "title": "Cheese Slices"}, {"desc": "Dave enjoys a taste of his native Cumbria as the Bikers cook recipes with great local ingredients. These include a comforting supper dish made from Cumberland Sausage and a Sticky Toffee Pudding.", "start_date": "2026-07-01T13:30:00+00:00", "title": "Hairy Bikers Comfort Food"}, {"desc": "All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.", "start_date": "2026-07-01T14:25:00+00:00", "title": "Destination Flavour China Bitesize"}, {"desc": "Acclaimed chef Will Meyrick embarks on a pilgrimage to Kolkata, seeking inspiration for new recipes to dish up at his world-famous restaurants.", "start_date": "2026-07-01T14:30:00+00:00", "title": "Streetfood Nomad: Kolkata"}, {"desc": "Save time and cleanup with one-pot meals like One Pan Mozzarella Meatball Subs, a One Pan Greek Chicken Bake, and an Avocado Gnocchi with Spinach and Pinenuts.", "start_date": "2026-07-01T15:00:00+00:00", "title": "Frugal Foodie"}, {"desc": "Chef Jose Andres takes his daughters to the bustling capital of Madrid on a tour to the heart of the city's food history.", "start_date": "2026-07-01T15:30:00+00:00", "title": "Jose Andres And Family In Spain"}, {"desc": "Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper.", "start_date": "2026-07-01T16:25:00+00:00", "title": "Torres Strait At Home"}, {"desc": "The Cloak and Dagger kick off the Bristol competition with Head chef Sebastian and general manager Alex showcasing their sustainable fine food.", "start_date": "2026-07-01T16:30:00+00:00", "title": "Come Dine With Me The Professionals"}, {"desc": "In his wife's hometown, Adam Liaw uncovers the secrets to superb sake, samples some of the world's best sushi and prepares a classic Japanese dish with his mother-in-law.", "start_date": "2026-07-01T17:25:00+00:00", "title": "Destination Flavour Japan Bitesize"}, {"desc": "Like a hug on a plate, Adam and his guests, chefs Analiese Gregory and Nick Holloway, are making dishes that are softly spiced.", "start_date": "2026-07-01T17:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Will invites his friend Tetsuya Wakuda to accompany him on a tour of Tasmania and to demonstrate a few of his unusual recipe ideas with the local dairy produce.", "start_date": "2026-07-01T18:00:00+00:00", "title": "Cheese Slices"}, {"desc": "Shandong cuisine is regarded as one of the most influential schools of Chinese food culture. Adam visits the region's  capital, Jinan, to sample a dish seen as a regional highlight.", "start_date": "2026-07-01T18:30:00+00:00", "title": "Destination Flavour China"}, {"desc": "Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.", "start_date": "2026-07-01T19:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Buddy makes a cake for an old friend and the current Editorial Director of House Beautiful Magazine, Joanna Saltz. Meanwhile, when Danny The Mule announces his retirement.", "start_date": "2026-07-01T19:30:00+00:00", "title": "Buddy Valastro's Cake Dynasty"}, {"desc": "All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.", "start_date": "2026-07-01T20:25:00+00:00", "title": "Destination Flavour China Bitesize"}, {"desc": "Mushroom Chicken with Vermicelli and Gubinge Custard - Mushroom and Chicken is a popular dish in Kriol cooking. Handed down by families who had a Chinese connection, this dish has many variations.", "start_date": "2026-07-01T20:30:00+00:00", "title": "Kriol Kitchen"}, {"desc": "To celebrate her wedding anniversary, Rachael prepares her famous Beet Risotto that's made with roasted beets, red wine, onions, ricotta salata, and more.", "start_date": "2026-07-01T21:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Mike is joined by his beautiful daughter Abigail to make Buttermilk Pancakes. Laura and guest Chef Karen Chan then cook a delightful Malaysian Satay Pork.", "start_date": "2026-07-01T21:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Per usual, Lidia cooks up dishes that always have your loved ones begging for more. She starts with her Pan Pizza, showing us just how easy it is to make at home.", "start_date": "2026-07-01T22:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Eight home bakers must become pastry Picassos as they make pies with a decorative crust.", "start_date": "2026-07-01T22:30:00+00:00", "title": "Great Chocolate Showdown"}, {"desc": "Lily finds a two-hatted family-run restaurant in Bellingen, Renee gets a taste for real 'nose to tail' eating in Perth, and Adam heads to Kangaroo Island for some 'lamb ham'.", "start_date": "2026-07-01T23:25:00+00:00", "title": "Destination Flavour"}, {"desc": "Maeve O'Meara explores how fire and coals create some of the world's classic recipes - Turkish kebabs, Portuguese sardines, marinated Chilean pork belly and South African braais.", "start_date": "2026-07-01T23:30:00+00:00", "title": "Food Safari Fire"}, {"desc": "Join Capri as she visits Kennett Square, Pennsylvania, the self-proclaimed 'mushroom capital of the world'.", "start_date": "2026-07-02T00:00:00+00:00", "title": "America The Bountiful"}, {"desc": "Sara heads to Kurucesme to meet Cem Pasinli. He is a restauranteur who has three restaurants, each specialising in a different cuisine: Mediterranean, a winehouse and a fish-Aegean restaurant.", "start_date": "2026-07-02T00:30:00+00:00", "title": "Sara's Istanbul Delights"}, {"desc": "Like a hug on a plate, Adam and his guests, chefs Analiese Gregory and Nick Holloway, are making dishes that are softly spiced.", "start_date": "2026-07-02T01:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "The Bikers cook the perfect dishes to share with those we love. These are treats for when family and friends come on over - a baked cheesecake, a crowd pleasing terrine and the ultimate beef sandwich.", "start_date": "2026-07-02T01:30:00+00:00", "title": "Hairy Bikers Comfort Food"}, {"desc": "Adam Liaw discovers and devours some of the finest miso, Nagoya chicken and Wagyu beef in Japan before meeting a 74-year-old who still free-dives for precious abalone.", "start_date": "2026-07-02T02:25:00+00:00", "title": "Destination Flavour Japan Bitesize"}, {"desc": "When Las Vegas landmark Caesars Palace requests a cake from Buddy, it's all hands-on-deck to create a giant cake replica of the casino, complete with statues and fireworks.", "start_date": "2026-07-02T02:30:00+00:00", "title": "Buddy Valastro's Cake Dynasty"}, {"desc": "All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.", "start_date": "2026-07-02T03:25:00+00:00", "title": "Destination Flavour China Bitesize"}, {"desc": "Whilst the Han ethnic group makes up 92% of China's population, Yunnan holds the largest number of ethnic minority groups, with 25 here out of the 55 that are recognised.", "start_date": "2026-07-02T03:30:00+00:00", "title": "Destination Flavour China"}, {"desc": "Jenn joins the wild rice harvest in Northwest Saskatchewan before sharing a meal that uses the ingredient in creative ways.", "start_date": "2026-07-02T04:00:00+00:00", "title": "Flat Out Food"}, {"desc": "Kangaroo Stew with bacon, soya and vegetables and Kangaroo Satays with a Spicy Chilli Peanut Sauce: Ali and Mitch draw on their family influences from the Djugan/Gooniyandi and Philipino and Malay heritage.", "start_date": "2026-07-02T04:30:00+00:00", "title": "Kriol Kitchen"}, {"desc": "Rachael prepares a classic pesto sauce using fresh basil, roasted pistachios, and pine nuts, combined with Pecorino and Parmigiano cheeses. She then cooks it Lucca Style with potatoes and green bean.", "start_date": "2026-07-02T05:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Mike starts his day shopping for parmesan cheese for his Leftover Chicken Risotto.", "start_date": "2026-07-02T05:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Anyone who joins Lidia at her table is always met with a warm welcoming meal. Today, she invites you into her kitchen with a fresh seasonal specialty-Shaved Artichoke, Spinach and Mortadella Salad.", "start_date": "2026-07-02T06:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "The home bakers delve into fruit jellies and bejewel a chocolate sculpture in pate de fruits.", "start_date": "2026-07-02T06:30:00+00:00", "title": "Great Chocolate Showdown"}, {"desc": "Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.", "start_date": "2026-07-02T07:25:00+00:00", "title": "Destination Flavour Down Under Bitesize"}, {"desc": "Over 5000 years, the basic design of the tandoor oven has not changed, making it one of the oldest cooking devices on earth. Maeve O'Meara seeks out recipes across the subcontinent to Armenia.", "start_date": "2026-07-02T07:30:00+00:00", "title": "Food Safari Fire"}, {"desc": "Come to Capri's home state of Ohio to discover the bounty of Lake Erie's favourite freshwater fish: the walleye.", "start_date": "2026-07-02T08:00:00+00:00", "title": "America The Bountiful"}, {"desc": "Sara is invited to Istanbul Fashion Week; she is the guest of Tulin Sahin, one of the top models in Turkey. Sara sits the front row and enjoys Turkish designer Cihan Nacar's new season collection.", "start_date": "2026-07-02T08:30:00+00:00", "title": "Sara's Istanbul Delights"}, {"desc": "Adam is joined by award-winning writer and actor Michelle Law and Food Trail South Africa's Warren Mendes for a protein packed night in the kitchen.", "start_date": "2026-07-02T09:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Adam's in Florence tasting the most iconic foods named after this city including steak Florentine style and street food called Lampredotto alla Fiorentina.", "start_date": "2026-07-02T09:30:00+00:00", "title": "Adam Richman Eats Italy"}, {"desc": "Ainsley celebrates the island's festival spirit at Baha Mar, and after a Frito Misto masterclass with chef Scott Conant, serves up barbecue jerk-spiced chicken.", "start_date": "2026-07-02T10:00:00+00:00", "title": "Ainsley's Taste Of The Bahamas"}, {"desc": "The chefs enter the kitchen to find Martha putting the finishing touches on her famous roasted chicken.", "start_date": "2026-07-02T10:30:00+00:00", "title": "Yes, Chef!"}, {"desc": "Today's show is in West Yorkshire and first up are family Restaurant, The Quarry, with front of house manager Richard and chef John showcasing locally sourced British nosh.", "start_date": "2026-07-02T11:30:00+00:00", "title": "Come Dine With Me The Professionals"}, {"desc": "Adam Liaw discovers and devours some of the finest miso, Nagoya chicken and Wagyu beef in Japan before meeting a 74-year-old who still free-dives for precious abalone.", "start_date": "2026-07-02T12:25:00+00:00", "title": "Destination Flavour Japan Bitesize"}, {"desc": "Adam is joined by award-winning writer and actor Michelle Law and Food Trail South Africa's Warren Mendes for a protein packed night in the kitchen.", "start_date": "2026-07-02T12:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Will travels to the old city of Kolkata during the Holi festival to learn about the origins of Paneer and Chennai.", "start_date": "2026-07-02T13:00:00+00:00", "title": "Cheese Slices"}, {"desc": "The Bikers cook the perfect dishes to share with those we love. These are treats for when family and friends come on over - a baked cheesecake, a crowd pleasing terrine and the ultimate beef sandwich.", "start_date": "2026-07-02T13:30:00+00:00", "title": "Hairy Bikers Comfort Food"}, {"desc": "All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.", "start_date": "2026-07-02T14:25:00+00:00", "title": "Destination Flavour China Bitesize"}, {"desc": "Adam's in Florence tasting the most iconic foods named after this city including steak Florentine style and street food called Lampredotto alla Fiorentina.", "start_date": "2026-07-02T14:30:00+00:00", "title": "Adam Richman Eats Italy"}, {"desc": "Ainsley celebrates the island's festival spirit at Baha Mar, and after a Frito Misto masterclass with chef Scott Conant, serves up barbecue jerk-spiced chicken.", "start_date": "2026-07-02T15:00:00+00:00", "title": "Ainsley's Taste Of The Bahamas"}, {"desc": "The chefs enter the kitchen to find Martha putting the finishing touches on her famous roasted chicken.", "start_date": "2026-07-02T15:30:00+00:00", "title": "Yes, Chef!"}, {"desc": "Today's show is in West Yorkshire and first up are family Restaurant, The Quarry, with front of house manager Richard and chef John showcasing locally sourced British nosh.", "start_date": "2026-07-02T16:30:00+00:00", "title": "Come Dine With Me The Professionals"}, {"desc": "Adam Liaw discovers and devours some of the finest miso, Nagoya chicken and Wagyu beef in Japan before meeting a 74-year-old who still free-dives for precious abalone.", "start_date": "2026-07-02T17:25:00+00:00", "title": "Destination Flavour Japan Bitesize"}, {"desc": "Adam is joined by award-winning writer and actor Michelle Law and Food Trail South Africa's Warren Mendes for a protein packed night in the kitchen.", "start_date": "2026-07-02T17:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Will travels to the old city of Kolkata during the Holi festival to learn about the origins of Paneer and Chennai.", "start_date": "2026-07-02T18:00:00+00:00", "title": "Cheese Slices"}, {"desc": "Whilst the Han ethnic group makes up 92% of China's population, Yunnan holds the largest number of ethnic minority groups, with 25 here out of the 55 that are recognised.", "start_date": "2026-07-02T18:30:00+00:00", "title": "Destination Flavour China"}, {"desc": "Jenn joins the wild rice harvest in Northwest Saskatchewan before sharing a meal that uses the ingredient in creative ways.", "start_date": "2026-07-02T19:00:00+00:00", "title": "Flat Out Food"}, {"desc": "When Las Vegas landmark Caesars Palace requests a cake from Buddy, it's all hands-on-deck to create a giant cake replica of the casino, complete with statues and fireworks.", "start_date": "2026-07-02T19:30:00+00:00", "title": "Buddy Valastro's Cake Dynasty"}, {"desc": "All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.", "start_date": "2026-07-02T20:25:00+00:00", "title": "Destination Flavour China Bitesize"}, {"desc": "Kangaroo Stew with bacon, soya and vegetables and Kangaroo Satays with a Spicy Chilli Peanut Sauce: Ali and Mitch draw on their family influences from the Djugan/Gooniyandi and Philipino and Malay heritage.", "start_date": "2026-07-02T20:30:00+00:00", "title": "Kriol Kitchen"}, {"desc": "Rachael prepares a classic pesto sauce using fresh basil, roasted pistachios, and pine nuts, combined with Pecorino and Parmigiano cheeses. She then cooks it Lucca Style with potatoes and green bean.", "start_date": "2026-07-02T21:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Mike starts his day shopping for parmesan cheese for his Leftover Chicken Risotto.", "start_date": "2026-07-02T21:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Anyone who joins Lidia at her table is always met with a warm welcoming meal. Today, she invites you into her kitchen with a fresh seasonal specialty-Shaved Artichoke, Spinach and Mortadella Salad.", "start_date": "2026-07-02T22:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "The home bakers delve into fruit jellies and bejewel a chocolate sculpture in pate de fruits.", "start_date": "2026-07-02T22:30:00+00:00", "title": "Great Chocolate Showdown"}, {"desc": "Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.", "start_date": "2026-07-02T23:25:00+00:00", "title": "Destination Flavour Down Under Bitesize"}, {"desc": "Over 5000 years, the basic design of the tandoor oven has not changed, making it one of the oldest cooking devices on earth. Maeve O'Meara seeks out recipes across the subcontinent to Armenia.", "start_date": "2026-07-02T23:30:00+00:00", "title": "Food Safari Fire"}, {"desc": "Come to Capri's home state of Ohio to discover the bounty of Lake Erie's favourite freshwater fish: the walleye.", "start_date": "2026-07-03T00:00:00+00:00", "title": "America The Bountiful"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-07-01", "icon": "https://epg.pw/media/images/epg/2025/07/03/20250703040215336444_95"}