{"end_date": "2026-05-19", "name": "SBS Food", "info_url": "https://epg.pw/channels/442908/20260517.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=442908&date=20260517&timezone=None", "epg_list": [{"desc": "Hotel Chocolat has a VIP visitor, the Princess Royal. CEO Angus is back in New York City. After the success of the company's first store in Manhattan, a second is due to open close to Central Park.", "start_date": "2026-05-17T00:35:00+00:00", "title": "Hotel Chocolat: Unwrapped"}, {"desc": "In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto.", "start_date": "2026-05-17T01:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience.", "start_date": "2026-05-17T02:25:00+00:00", "title": "A Taste Of Island Dreams"}, {"desc": "Cherry Healey taste tests a week's worth of calorie-controlled meals that can all be made in an air fryer - from speedy breakfasts to hearty dinners.", "start_date": "2026-05-17T02:30:00+00:00", "title": "Air Fryer Diet: Lose Weight, Cook Fast"}, {"desc": "Rayan shares his Syrian favourite, Kousa Mahshi, or stuffed zucchini, and describes some special techniques to make the dish without it breaking apart.", "start_date": "2026-05-17T03:25:00+00:00", "title": "Bring A Plate"}, {"desc": "Nigella makes an easy Italian roast chicken and a saffron orzotto, plus a surprisingly simple coffee ice cream for dessert.", "start_date": "2026-05-17T03:30:00+00:00", "title": "Nigellissima"}, {"desc": "Pop the kettle on! Adam and two brilliant bakers, pastry chef Gareth Whitton and bestselling author Helen Goh are making some quicky biccies tonight.", "start_date": "2026-05-17T04:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Tonight's recipes from Adam, chef Jen Kwok Lee and comedian He Huang will have you shouting, 'winner winner veggie dinner!'.", "start_date": "2026-05-17T04:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Tonight, Adam has put 20 minutes on the clock and asked chef Lillian Kaskoutas and comedian Nick White to make some speedy but sensational dinners.", "start_date": "2026-05-17T05:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Adam is joined by chef Alastair McLeod and urban gardener Connie Cao for a big ole garden harvest.", "start_date": "2026-05-17T05:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Trailblazing entertainer Jean Kittson and celebrated food writer Ella Mittas have heard that Greece is the word, and they're here to make a Greek feast with Adam.", "start_date": "2026-05-17T06:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Chef Asma Khan celebrates the joy of street food, featuring chicken momos, potato and sweetcorn patties, lamb 'jali' kabab and paneer skewers.", "start_date": "2026-05-17T06:30:00+00:00", "title": "Secrets Of The Curry Kitchen"}, {"desc": "Asma loves cooking Bengali influenced food. On the menu is her mother's prawn malaikari, an omelette curry, a rich fish curry, and a coconut dessert.", "start_date": "2026-05-17T07:00:00+00:00", "title": "Secrets Of The Curry Kitchen"}, {"desc": "Back in town, Chris heads to an unassuming industrial estate where Portuguese pie master Alexandre specialises in award-winning pies inspired by his mother's Portuguese recipe.", "start_date": "2026-05-17T07:30:00+00:00", "title": "Chris Cooks Cymru"}, {"desc": "Join Guillaume Brahimi as he immerses himself in the luxury and refinement of Bordeaux, exploring its regal architecture and indulging in signature dishes.", "start_date": "2026-05-17T08:00:00+00:00", "title": "Guillaume's French Atlantic"}, {"desc": "Analiese faces her biggest challenge yet, slaughtering the two pigs she's reared for meat, and is visited by old friends from the mainland who reaffirm her commitment to her new life.", "start_date": "2026-05-17T08:30:00+00:00", "title": "A Girl's Guide to Hunting, Fishing and Wild Cooking"}, {"desc": "Massimo Mele returns for another unforgettable season of The Chef's Garden!", "start_date": "2026-05-17T09:00:00+00:00", "title": "The Chef's Garden"}, {"desc": "In his first Matt travels to the Yarra Valley region of Victoria-world famous for its wines but Matt stumbles across some unique produce that is not as well-known. Some smelly produce in fact!", "start_date": "2026-05-17T09:30:00+00:00", "title": "Paddock To Plate"}, {"desc": "Rick Stein meets his good friend, the actor and comedian Barry Humphries, who fell in love with Cornwall in the 1960s when he escaped London to develop his now famous character, Dame Edna Everage.", "start_date": "2026-05-17T10:30:00+00:00", "title": "Rick Stein's Cornwall"}, {"desc": "Rick journeys inland from the majestic Camel estuary to one of Britain's finest vineyards, where he joins in harvesting the grapes to discover that the Cornish weather is perfect for making some of the best wine.", "start_date": "2026-05-17T11:00:00+00:00", "title": "Rick Stein's Cornwall"}, {"desc": "Tony sets out to find the real Singapore, with its multicultural restaurants and food markets. He samples prescription food dishes and explores the Geyland Serai Marke.", "start_date": "2026-05-17T11:30:00+00:00", "title": "Anthony Bourdain: A Cook's Tour"}, {"desc": "Melbourne boasts eccentric lovers of food - Tony's kind of people. In search of the outlaws of food, Tony explores a pasteurization-free cheese factory, and an old-world cured jamon workshop.", "start_date": "2026-05-17T12:00:00+00:00", "title": "Anthony Bourdain: A Cook's Tour"}, {"desc": "No one understands getting grilled quite like a comedian-so you could say Chelsea Peretti was made for the hot seat!", "start_date": "2026-05-17T12:30:00+00:00", "title": "Getting Grilled With Curtis Stone"}, {"desc": "Chef Asma Khan celebrates the joy of street food, featuring chicken momos, potato and sweetcorn patties, lamb 'jali' kabab and paneer skewers.", "start_date": "2026-05-17T13:30:00+00:00", "title": "Secrets Of The Curry Kitchen"}, {"desc": "Asma loves cooking Bengali influenced food. On the menu is her mother's prawn malaikari, an omelette curry, a rich fish curry, and a coconut dessert.", "start_date": "2026-05-17T14:00:00+00:00", "title": "Secrets Of The Curry Kitchen"}, {"desc": "Back in town, Chris heads to an unassuming industrial estate where Portuguese pie master Alexandre specialises in award-winning pies inspired by his mother's Portuguese recipe.", "start_date": "2026-05-17T14:30:00+00:00", "title": "Chris Cooks Cymru"}, {"desc": "Join Guillaume Brahimi as he immerses himself in the luxury and refinement of Bordeaux, exploring its regal architecture and indulging in signature dishes.", "start_date": "2026-05-17T15:00:00+00:00", "title": "Guillaume's French Atlantic"}, {"desc": "Analiese faces her biggest challenge yet, slaughtering the two pigs she's reared for meat, and is visited by old friends from the mainland who reaffirm her commitment to her new life.", "start_date": "2026-05-17T15:30:00+00:00", "title": "A Girl's Guide to Hunting, Fishing and Wild Cooking"}, {"desc": "Massimo Mele returns for another unforgettable season of The Chef's Garden!", "start_date": "2026-05-17T16:00:00+00:00", "title": "The Chef's Garden"}, {"desc": "In his first Matt travels to the Yarra Valley region of Victoria-world famous for its wines but Matt stumbles across some unique produce that is not as well-known. Some smelly produce in fact!", "start_date": "2026-05-17T16:30:00+00:00", "title": "Paddock To Plate"}, {"desc": "Tony sets out to find the real Singapore, with its multicultural restaurants and food markets. He samples prescription food dishes and explores the Geyland Serai Marke.", "start_date": "2026-05-17T17:30:00+00:00", "title": "Anthony Bourdain: A Cook's Tour"}, {"desc": "Melbourne boasts eccentric lovers of food - Tony's kind of people. In search of the outlaws of food, Tony explores a pasteurization-free cheese factory, and an old-world cured jamon workshop.", "start_date": "2026-05-17T18:00:00+00:00", "title": "Anthony Bourdain: A Cook's Tour"}, {"desc": "Chef Asma Khan celebrates the joy of street food, featuring chicken momos, potato and sweetcorn patties, lamb 'jali' kabab and paneer skewers.", "start_date": "2026-05-17T18:30:00+00:00", "title": "Secrets Of The Curry Kitchen"}, {"desc": "Pop the kettle on! Adam and two brilliant bakers, pastry chef Gareth Whitton and bestselling author Helen Goh are making some quicky biccies tonight.", "start_date": "2026-05-17T19:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Tonight's recipes from Adam, chef Jen Kwok Lee and comedian He Huang will have you shouting, 'winner winner veggie dinner!'.", "start_date": "2026-05-17T19:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Tonight, Adam has put 20 minutes on the clock and asked chef Lillian Kaskoutas and comedian Nick White to make some speedy but sensational dinners.", "start_date": "2026-05-17T20:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Adam is joined by chef Alastair McLeod and urban gardener Connie Cao for a big ole garden harvest.", "start_date": "2026-05-17T20:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Trailblazing entertainer Jean Kittson and celebrated food writer Ella Mittas have heard that Greece is the word, and they're here to make a Greek feast with Adam.", "start_date": "2026-05-17T21:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Back in town, Chris heads to an unassuming industrial estate where Portuguese pie master Alexandre specialises in award-winning pies inspired by his mother's Portuguese recipe.", "start_date": "2026-05-17T21:30:00+00:00", "title": "Chris Cooks Cymru"}, {"desc": "A century-old family business evolves from a humble Adelaide confectioner into Australia's finest chocolate maker.", "start_date": "2026-05-17T22:00:00+00:00", "title": "Haigh's Chocolates - From Bean To Bar"}, {"desc": "Gordon Ramsay sends his daughter Tilly and three of her friends on a mission to unlock the secrets of Costa Rican cuisine. The intrepid teens brave snakes and bullet ants while foraging in the jungle, head out into stormy seas for fresh seafood, and discover the secrets of sacred chocolate with the Indigenous BriBri people. At the end of the week, Tilly takes all she s learned and squares off agai", "start_date": "2026-05-17T22:30:00+00:00", "title": "Gordon Ramsay: Uncharted Showdown"}, {"desc": "JC serves up his Filipino national dish sharing a touching tale of his Lola grandmother's culinary influence. Hear how he uses the DISH structure to help him talk about the food.", "start_date": "2026-05-17T23:25:00+00:00", "title": "Bring A Plate"}, {"desc": "Join Guillaume Brahimi as he immerses himself in the luxury and refinement of Bordeaux, exploring its regal architecture and indulging in signature dishes.", "start_date": "2026-05-17T23:30:00+00:00", "title": "Guillaume's French Atlantic"}, {"desc": "Analiese faces her biggest challenge yet, slaughtering the two pigs she's reared for meat, and is visited by old friends from the mainland who reaffirm her commitment to her new life.", "start_date": "2026-05-18T00:00:00+00:00", "title": "A Girl's Guide to Hunting, Fishing and Wild Cooking"}, {"desc": "Rick Stein meets his good friend, the actor and comedian Barry Humphries, who fell in love with Cornwall in the 1960s when he escaped London to develop his now famous character, Dame Edna Everage.", "start_date": "2026-05-18T00:30:00+00:00", "title": "Rick Stein's Cornwall"}, {"desc": "Rick journeys inland from the majestic Camel estuary to one of Britain's finest vineyards, where he joins in harvesting the grapes to discover that the Cornish weather is perfect for making some of the best wine.", "start_date": "2026-05-18T01:00:00+00:00", "title": "Rick Stein's Cornwall"}, {"desc": "No one understands getting grilled quite like a comedian-so you could say Chelsea Peretti was made for the hot seat!", "start_date": "2026-05-18T01:30:00+00:00", "title": "Getting Grilled With Curtis Stone"}, {"desc": "The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene.", "start_date": "2026-05-18T02:30:00+00:00", "title": "Destination Flavour Singapore Bitesize"}, {"desc": "When Buddy gets a request from Anthony Shriver to create a cake for the Best Buddies Challenge, he's thrilled; the team runs into some difficulties when this cake has to travel on a bumpy sea plane.", "start_date": "2026-05-18T02:35:00+00:00", "title": "Buddy Valastro's Cake Dynasty"}, {"desc": "The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene.", "start_date": "2026-05-18T03:25:00+00:00", "title": "Destination Flavour Singapore Bitesize"}, {"desc": "Adam hits the streets to show us Osaka's incredibly delicious array of cheap eats. He spends the day with a retired sumo wrestler, then indulges in some delicious baseball stadium food.", "start_date": "2026-05-18T03:30:00+00:00", "title": "Destination Flavour Japan Bitesize"}, {"desc": "In Wales, Adam tries Glamorgan sausage in Glamorgan. He enjoys Welsh rarebit and wonderful Welsh cakes, and bites into his Polish heritage with pierogis.", "start_date": "2026-05-18T04:00:00+00:00", "title": "Adam Richman Eats Britain"}, {"desc": "Using knowledge from her grandmother and other family members, Helani Doolah will show and teach us how to make some staple dishes that are made every day in the Torres Strait Islander community.", "start_date": "2026-05-18T04:30:00+00:00", "title": "Kriol Kitchen"}, {"desc": "You may not know that you've been eating Tonkatsu for years, Let Rachel reintroduce you to her version of the dish also known as, fried pork chops, served with an umami rich sauce.", "start_date": "2026-05-18T05:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Laura is in the stunning Adelaide Hills and cooks up an Italian delight, Ricotta and Silver beet Gnudi, while Matt makes a very tasty Welsh Rarebit.", "start_date": "2026-05-18T05:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "It's pasta time again, so don't forget to salt the pasta water, and sauce your pasta the way the Italians do! Lidia prepares a pasta primavera, then a cavatappi with asparagus and spinach pesto.", "start_date": "2026-05-18T06:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Tom and his team craft a treacle tart with secret ingredients and sophisticated techniques to impress their guests.", "start_date": "2026-05-18T06:30:00+00:00", "title": "Tom Kerridge's Pub Kitchen Secrets"}, {"desc": "There are few things in this world more comforting than a bowl of warm, hearty pasta. Silvia Colloca breaks down her favourite home-made pasta recipes, straight from Nonna's handbook.", "start_date": "2026-05-18T07:00:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "Food Safari enters the saffron-scented realm of Persian food - one of the most ancient cuisines on earth - to discover the secrets to cooking tender kebabs, how the rosewater iced dessert faloodeh is made, and why the Persian rice dish zereshk polow is so adored.  Maeve joins emporium owner Russoul Sajadi for a tour of the best rice, nuts, barberries and spices essential for Persian cuisine.", "start_date": "2026-05-18T07:30:00+00:00", "title": "Food Safari"}, {"desc": "Dive into chocolate delights in this unmissable episode! Kirsten crafts hazelnut torrone, chocolate-orange financiers, and minty chocolate biscuits.", "start_date": "2026-05-18T08:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Justine puts a gourmet twist on mashed potato with her smoked potato puree and whips up a mushroom and kale cannelloni before Trish McKenzie shares a delicious caramello salted mousse.", "start_date": "2026-05-18T08:30:00+00:00", "title": "Everyday Gourmet With Justine Schofield"}, {"desc": "When Adam asks the most awarded chef in Australian history, Peter Gilmore, and acclaimed author Elizabeth Hewson to cook food in their element, it's a night to remember.", "start_date": "2026-05-18T09:00:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "To kick off the series, Donal shares his love for a real family favourite - pasta!", "start_date": "2026-05-18T09:30:00+00:00", "title": "Donal's Real Time Recipes"}, {"desc": "Dan heads back to Hong Kong Island for the ultimate street classic: beef brisket noodles. He then visits the Michelin-starred restaurant Celebrity Demon, where he learns the secrets of sweet and sour pork from esteemed chef Alvin Leung.", "start_date": "2026-05-18T10:00:00+00:00", "title": "The Streets Hong Kong"}, {"desc": "Roy Choi created a Brave New World of gastronomy almost single handedly with his LA based Kogi trucks. A Korean American who grew up on the fringes of Mexican and hip hop culture; his food reflects a new American idea of \"natural\" fusion--culinary influences that grew up next to and with each other. Bourdain examines the meeting point of Asian, Mexican, Latino culture in modern LA.", "start_date": "2026-05-18T10:30:00+00:00", "title": "Anthony Bourdain: Parts Unknown"}, {"desc": "Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf.", "start_date": "2026-05-18T11:25:00+00:00", "title": "A Taste Of Island Dreams"}, {"desc": "Today we're in Cambridge and it's the turn of employee benefits manager and all round party girl Kate. She's confident her Italian inspired menu will impress her guests and help bag her the grand.", "start_date": "2026-05-18T11:30:00+00:00", "title": "Come Dine With Me"}, {"desc": "It's night three and the turn of TikTok-Ker Josh to host his first ever dinner party. But after throwing up all over the table last night, will he be on his best behaviour in his own home? Hell no!", "start_date": "2026-05-18T12:00:00+00:00", "title": "Come Dine With Me"}, {"desc": "When Adam asks the most awarded chef in Australian history, Peter Gilmore, and acclaimed author Elizabeth Hewson to cook food in their element, it's a night to remember.", "start_date": "2026-05-18T12:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Comt  dates back 700 years and is the most important cheese made under the French appellation system. Will travels to the alps to visit a typical dairy, before visiting the old fort of Saint Antoine where thousands of crusty wheels of cheese are matured underground. Then it's off to a small farm to discover how Morbier acquired its black charcoal stripe", "start_date": "2026-05-18T13:00:00+00:00", "title": "Cheese Slices"}, {"desc": "When Buddy gets a request from Anthony Shriver to create a cake for the Best Buddies Challenge, he's thrilled; the team runs into some difficulties when this cake has to travel on a bumpy sea plane.", "start_date": "2026-05-18T13:30:00+00:00", "title": "Buddy Valastro's Cake Dynasty"}, {"desc": "The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene.", "start_date": "2026-05-18T14:25:00+00:00", "title": "Destination Flavour Singapore Bitesize"}, {"desc": "To kick off the series, Donal shares his love for a real family favourite - pasta!", "start_date": "2026-05-18T14:30:00+00:00", "title": "Donal's Real Time Recipes"}, {"desc": "Dan heads back to Hong Kong Island for the ultimate street classic: beef brisket noodles. He then visits the Michelin-starred restaurant Celebrity Demon, where he learns the secrets of sweet and sour pork from esteemed chef Alvin Leung.", "start_date": "2026-05-18T15:00:00+00:00", "title": "The Streets Hong Kong"}, {"desc": "Roy Choi created a Brave New World of gastronomy almost single handedly with his LA based Kogi trucks. A Korean American who grew up on the fringes of Mexican and hip hop culture; his food reflects a new American idea of \"natural\" fusion--culinary influences that grew up next to and with each other. Bourdain examines the meeting point of Asian, Mexican, Latino culture in modern LA.", "start_date": "2026-05-18T15:30:00+00:00", "title": "Anthony Bourdain: Parts Unknown"}, {"desc": "Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf.", "start_date": "2026-05-18T16:25:00+00:00", "title": "A Taste Of Island Dreams"}, {"desc": "Today we're in Cambridge and it's the turn of employee benefits manager and all round party girl Kate. She's confident her Italian inspired menu will impress her guests and help bag her the grand.", "start_date": "2026-05-18T16:30:00+00:00", "title": "Come Dine With Me"}, {"desc": "It's night three and the turn of TikTok-Ker Josh to host his first ever dinner party. But after throwing up all over the table last night, will he be on his best behaviour in his own home? Hell no!", "start_date": "2026-05-18T17:00:00+00:00", "title": "Come Dine With Me"}, {"desc": "When Adam asks the most awarded chef in Australian history, Peter Gilmore, and acclaimed author Elizabeth Hewson to cook food in their element, it's a night to remember.", "start_date": "2026-05-18T17:30:00+00:00", "title": "The Cook Up With Adam Liaw"}, {"desc": "Comt  dates back 700 years and is the most important cheese made under the French appellation system. Will travels to the alps to visit a typical dairy, before visiting the old fort of Saint Antoine where thousands of crusty wheels of cheese are matured underground. Then it's off to a small farm to discover how Morbier acquired its black charcoal stripe", "start_date": "2026-05-18T18:00:00+00:00", "title": "Cheese Slices"}, {"desc": "Adam hits the streets to show us Osaka's incredibly delicious array of cheap eats. He spends the day with a retired sumo wrestler, then indulges in some delicious baseball stadium food.", "start_date": "2026-05-18T18:30:00+00:00", "title": "Destination Flavour Japan Bitesize"}, {"desc": "In Wales, Adam tries Glamorgan sausage in Glamorgan. He enjoys Welsh rarebit and wonderful Welsh cakes, and bites into his Polish heritage with pierogis.", "start_date": "2026-05-18T19:00:00+00:00", "title": "Adam Richman Eats Britain"}, {"desc": "When Buddy gets a request from Anthony Shriver to create a cake for the Best Buddies Challenge, he's thrilled; the team runs into some difficulties when this cake has to travel on a bumpy sea plane.", "start_date": "2026-05-18T19:30:00+00:00", "title": "Buddy Valastro's Cake Dynasty"}, {"desc": "The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene.", "start_date": "2026-05-18T20:25:00+00:00", "title": "Destination Flavour Singapore Bitesize"}, {"desc": "Using knowledge from her grandmother and other family members, Helani Doolah will show and teach us how to make some staple dishes that are made every day in the Torres Strait Islander community.", "start_date": "2026-05-18T20:30:00+00:00", "title": "Kriol Kitchen"}, {"desc": "You may not know that you've been eating Tonkatsu for years, Let Rachel reintroduce you to her version of the dish also known as, fried pork chops, served with an umami rich sauce.", "start_date": "2026-05-18T21:00:00+00:00", "title": "Rachael Ray's Meals In Minutes"}, {"desc": "Laura is in the stunning Adelaide Hills and cooks up an Italian delight, Ricotta and Silver beet Gnudi, while Matt makes a very tasty Welsh Rarebit.", "start_date": "2026-05-18T21:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "It's pasta time again, so don't forget to salt the pasta water, and sauce your pasta the way the Italians do! Lidia prepares a pasta primavera, then a cavatappi with asparagus and spinach pesto.", "start_date": "2026-05-18T22:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "Tom and his team craft a treacle tart with secret ingredients and sophisticated techniques to impress their guests.", "start_date": "2026-05-18T22:30:00+00:00", "title": "Tom Kerridge's Pub Kitchen Secrets"}, {"desc": "There are few things in this world more comforting than a bowl of warm, hearty pasta. Silvia Colloca breaks down her favourite home-made pasta recipes, straight from Nonna's handbook.", "start_date": "2026-05-18T23:00:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "Food Safari enters the saffron-scented realm of Persian food - one of the most ancient cuisines on earth - to discover the secrets to cooking tender kebabs, how the rosewater iced dessert faloodeh is made, and why the Persian rice dish zereshk polow is so adored.  Maeve joins emporium owner Russoul Sajadi for a tour of the best rice, nuts, barberries and spices essential for Persian cuisine.", "start_date": "2026-05-18T23:30:00+00:00", "title": "Food Safari"}, {"desc": "Dive into chocolate delights in this unmissable episode! Kirsten crafts hazelnut torrone, chocolate-orange financiers, and minty chocolate biscuits.", "start_date": "2026-05-19T00:00:00+00:00", "title": "The Chocolate Queen"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-17", "icon": "https://epg.pw/media/images/epg/2025/07/03/20250703040215336444_95"}