{"end_date": "2026-04-10", "name": "SBS Food", "info_url": "https://epg.pw/channels/442908/20260401.html", "country": "Australia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=442908&date=20260401&timezone=None", "epg_list": [{"desc": "Today's episode showcases how chocolate can elevate our favourite desserts: as a filling to fluffy donuts, folded through a decadent creme brulee or as a coating to a crunchy peanut brittle... the options are endless!", "start_date": "2026-04-08T00:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Justine serves up her mushroom bacon muffins and delicious vanilla jellies with rhubarb and raspberry compote. Chef Jake Kellie visits the kitchen to make his crispy pork belly and spinach puree.", "start_date": "2026-04-08T00:30:00+00:00", "title": "Everyday Gourmet with Justine Schofield"}, {"desc": "Tonight, award-winning author Rosheen Kaul, leading man Ryan Corr and Adam reveal their secret sauces.", "start_date": "2026-04-08T01:00:00+00:00", "title": "The Cook Up with Adam Liaw"}, {"desc": "From pizza by the slice to panini and piadine, this episode explores Italy's joyful snacking tradition-where even the simplest bite becomes a delicious ritual.", "start_date": "2026-04-08T01:30:00+00:00", "title": "Silvia's Italian Masterclass"}, {"desc": "Global food explorer Adam is touring Britain, one incredible, edible place at a time, using the map as his menu to visit places in Britain that have given their name to world-famous dishes. He journeys to Melton Mowbray to sample the famous pork pie, crafted in a bakery that opened in 1851, before sampling some beloved boiled sweets.", "start_date": "2026-04-08T02:00:00+00:00", "title": "Adam Richman Eats Britain"}, {"desc": "Paula is foraging for wild garlic which she will incorporate into a roast onion soup, served with savoury cheese and smoked tomato jam biscuits.", "start_date": "2026-04-08T02:30:00+00:00", "title": "Paula McIntyre's Hamely Kitchen"}, {"desc": "It's Lorraine's favourite meal of the week: Sunday lunch. It's comforting, leisurely and easy with her slow roast pork shoulder with crispy crackling, garlic roast vegetables, and gravy.", "start_date": "2026-04-08T03:00:00+00:00", "title": "Home Cooking Made Easy"}, {"desc": "Today no trip to Yucatan is complete without seeing a beautiful cenote, natural freshwater pools in caves. But Mayans saw them as the gateway to the underworld. To learn more about Mayan communities, Pati visits Cenote Xocempich with activist and lawyer Zoila Cen, who has dedicated her career to helping Mayan people. The next day, Zoila invites Pati to her niece's birthday celebration.", "start_date": "2026-04-08T03:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "The old Venice is no more. The rising sea-level, overabundance of tourists and high cost of living has caused most of the Venetians to flee the once grand city. But for those Venetians who have stayed behind, there is now a struggle to hold on to their heritage, culture and way of life.", "start_date": "2026-04-08T04:00:00+00:00", "title": "David Rocco's Dolce Italia"}, {"desc": "This episode is a heartfelt tribute to Horn Island's charm, its people, and the deep connection between the community and the sea.", "start_date": "2026-04-08T04:30:00+00:00", "title": "Island Echoes with Nornie Bero"}, {"desc": "Marcus creates a twist on a classic Sunday roast using a meat beloved by the French and Brits alike: chicken.", "start_date": "2026-04-08T05:00:00+00:00", "title": "Marcus Wareing: Simply Provence"}, {"desc": "Matt teams up with wine expert Adam Walls for the perfect wine match for his potato and celeriac gratin. Laura heads to Mt Lofty house in Adelaide to whip up her Italian-inspired quail cotoletta.", "start_date": "2026-04-08T05:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "The city of Trieste always filled Lidia with excitement. She cooks recipes inspired by her Zia Nina - mussels Triestine, orange raspberry spirtz, and a coffee panna cotta.", "start_date": "2026-04-08T06:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "In this episode of Tastes and Traditions, we explore two comforting homemade dishes that showcase the heart of Ukrainian cooking-preservation and simplicity.", "start_date": "2026-04-08T06:30:00+00:00", "title": "Tastes And Traditions"}, {"desc": "Jamie explains the history of pickling and preserving. If you have grown your own produce, you'll want to save it and keep it for as long as you can, or use the excess when you have a bumper crop.", "start_date": "2026-04-08T07:00:00+00:00", "title": "Jamie at Home"}, {"desc": "Maeve explores the spicy world of Malaysian food, whose devotees cross oceans for the best laksa, roti and curry.", "start_date": "2026-04-08T07:30:00+00:00", "title": "Food Safari"}, {"desc": "All hail the Chocolate Queen, as Kirsten dishes up more sensational desserts, like chocolate spaghetti with caramel ice cream, nutty Florentines and indulgent chocolate coconut bars.", "start_date": "2026-04-08T08:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Justine makes pickled pork with smoked speck and cabbage, Anjum whips up glazed pineapple with peanuts and coconut ice cream. Adam cooks his chicken mushroom ravioli with fungi sauce.", "start_date": "2026-04-08T08:30:00+00:00", "title": "Everyday Gourmet with Justine Schofield"}, {"desc": "Award-winning chef Saavni Krishnan, scene-stealing actor Michael Logo and Adam share their recipes for basic but brilliant dinners.", "start_date": "2026-04-08T09:00:00+00:00", "title": "The Cook Up with Adam Liaw"}, {"desc": "Join Donal Skehan and his dog Max on an unforgettable adventure around the picturesque town of Dingle, County Kerry.", "start_date": "2026-04-08T09:30:00+00:00", "title": "Donal's Irish Adventure"}, {"desc": "Richo's making kid-friendly favourites that won't make parents cry into the sink. Easy, tasty, sneakily nutritious and guaranteed to shut down at least one tantrum.", "start_date": "2026-04-08T10:00:00+00:00", "title": "Richo's Hungry Az Hell"}, {"desc": "Ainsley heads to the idyllic island of Gozo to finish his journey, starting with a picturesque picnic filled with the tastes of Malta courtesy of Ana.", "start_date": "2026-04-08T10:30:00+00:00", "title": "Ainsley's Taste of Malta"}, {"desc": "It's the last night in Bradford and sales director Tom's turn to host. He's drawing on his French heritage for his menu in the hope of wowing his guests with simple dishes, executed well.", "start_date": "2026-04-08T11:30:00+00:00", "title": "Come Dine with Me"}, {"desc": "This week's competition is in South Wales, where first to host is farm girl Claire who's hoping to fill her guests' bellies with some local Welsh produce.", "start_date": "2026-04-08T12:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Award-winning chef Saavni Krishnan, scene-stealing actor Michael Logo and Adam share their recipes for basic but brilliant dinners.", "start_date": "2026-04-08T12:30:00+00:00", "title": "The Cook Up with Adam Liaw"}, {"desc": "Maggie cooks neenish tarts and explains how this quirky tart that originated in New South Wales got its name. Simon continues the theme and cooks a flourless cake, using almond meal and wattleseed, but experiments a bit and adds some desert limes from Maggie's cupboard to give it a real Australian flavour.", "start_date": "2026-04-08T13:00:00+00:00", "title": "The Cook and the Chef"}, {"desc": "Paula is foraging for wild garlic which she will incorporate into a roast onion soup, served with savoury cheese and smoked tomato jam biscuits.", "start_date": "2026-04-08T13:30:00+00:00", "title": "Paula McIntyre's Hamely Kitchen"}, {"desc": "It's Lorraine's favourite meal of the week: Sunday lunch. It's comforting, leisurely and easy with her slow roast pork shoulder with crispy crackling, garlic roast vegetables, and gravy.", "start_date": "2026-04-08T14:00:00+00:00", "title": "Home Cooking Made Easy"}, {"desc": "Join Donal Skehan and his dog Max on an unforgettable adventure around the picturesque town of Dingle, County Kerry.", "start_date": "2026-04-08T14:30:00+00:00", "title": "Donal's Irish Adventure"}, {"desc": "Richo's making kid-friendly favourites that won't make parents cry into the sink. Easy, tasty, sneakily nutritious and guaranteed to shut down at least one tantrum.", "start_date": "2026-04-08T15:00:00+00:00", "title": "Richo's Hungry Az Hell"}, {"desc": "Ainsley heads to the idyllic island of Gozo to finish his journey, starting with a picturesque picnic filled with the tastes of Malta courtesy of Ana.", "start_date": "2026-04-08T15:30:00+00:00", "title": "Ainsley's Taste of Malta"}, {"desc": "Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket.", "start_date": "2026-04-08T16:25:00+00:00", "title": "Please Eat Slowly Bitesize"}, {"desc": "It's the last night in Bradford and sales director Tom's turn to host. He's drawing on his French heritage for his menu in the hope of wowing his guests with simple dishes, executed well.", "start_date": "2026-04-08T16:30:00+00:00", "title": "Come Dine with Me"}, {"desc": "This week's competition is in South Wales, where first to host is farm girl Claire who's hoping to fill her guests' bellies with some local Welsh produce.", "start_date": "2026-04-08T17:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "Award-winning chef Saavni Krishnan, scene-stealing actor Michael Logo and Adam share their recipes for basic but brilliant dinners.", "start_date": "2026-04-08T17:30:00+00:00", "title": "The Cook Up with Adam Liaw"}, {"desc": "Maggie cooks neenish tarts and explains how this quirky tart that originated in New South Wales got its name. Simon continues the theme and cooks a flourless cake, using almond meal and wattleseed, but experiments a bit and adds some desert limes from Maggie's cupboard to give it a real Australian flavour.", "start_date": "2026-04-08T18:00:00+00:00", "title": "The Cook and the Chef"}, {"desc": "Paula is foraging for wild garlic which she will incorporate into a roast onion soup, served with savoury cheese and smoked tomato jam biscuits.", "start_date": "2026-04-08T18:30:00+00:00", "title": "Paula McIntyre's Hamely Kitchen"}, {"desc": "It's Lorraine's favourite meal of the week: Sunday lunch. It's comforting, leisurely and easy with her slow roast pork shoulder with crispy crackling, garlic roast vegetables, and gravy.", "start_date": "2026-04-08T19:00:00+00:00", "title": "Home Cooking Made Easy"}, {"desc": "Today no trip to Yucatan is complete without seeing a beautiful cenote, natural freshwater pools in caves. But Mayans saw them as the gateway to the underworld. To learn more about Mayan communities, Pati visits Cenote Xocempich with activist and lawyer Zoila Cen, who has dedicated her career to helping Mayan people. The next day, Zoila invites Pati to her niece's birthday celebration.", "start_date": "2026-04-08T19:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "The old Venice is no more. The rising sea-level, overabundance of tourists and high cost of living has caused most of the Venetians to flee the once grand city. But for those Venetians who have stayed behind, there is now a struggle to hold on to their heritage, culture and way of life.", "start_date": "2026-04-08T20:00:00+00:00", "title": "David Rocco's Dolce Italia"}, {"desc": "This episode is a heartfelt tribute to Horn Island's charm, its people, and the deep connection between the community and the sea.", "start_date": "2026-04-08T20:30:00+00:00", "title": "Island Echoes with Nornie Bero"}, {"desc": "Marcus creates a twist on a classic Sunday roast using a meat beloved by the French and Brits alike: chicken.", "start_date": "2026-04-08T21:00:00+00:00", "title": "Marcus Wareing: Simply Provence"}, {"desc": "Matt teams up with wine expert Adam Walls for the perfect wine match for his potato and celeriac gratin. Laura heads to Mt Lofty house in Adelaide to whip up her Italian-inspired quail cotoletta.", "start_date": "2026-04-08T21:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "The city of Trieste always filled Lidia with excitement. She cooks recipes inspired by her Zia Nina - mussels Triestine, orange raspberry spirtz, and a coffee panna cotta.", "start_date": "2026-04-08T22:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "In this episode of Tastes and Traditions, we explore two comforting homemade dishes that showcase the heart of Ukrainian cooking-preservation and simplicity.", "start_date": "2026-04-08T22:30:00+00:00", "title": "Tastes And Traditions"}, {"desc": "Jamie explains the history of pickling and preserving. If you have grown your own produce, you'll want to save it and keep it for as long as you can, or use the excess when you have a bumper crop.", "start_date": "2026-04-08T23:00:00+00:00", "title": "Jamie at Home"}, {"desc": "Maeve explores the spicy world of Malaysian food, whose devotees cross oceans for the best laksa, roti and curry.", "start_date": "2026-04-08T23:30:00+00:00", "title": "Food Safari"}, {"desc": "All hail the Chocolate Queen, as Kirsten dishes up more sensational desserts, like chocolate spaghetti with caramel ice cream, nutty Florentines and indulgent chocolate coconut bars.", "start_date": "2026-04-09T00:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Justine makes pickled pork with smoked speck and cabbage, Anjum whips up glazed pineapple with peanuts and coconut ice cream. Adam cooks his chicken mushroom ravioli with fungi sauce.", "start_date": "2026-04-09T00:30:00+00:00", "title": "Everyday Gourmet with Justine Schofield"}, {"desc": "Award-winning chef Saavni Krishnan, scene-stealing actor Michael Logo and Adam share their recipes for basic but brilliant dinners.", "start_date": "2026-04-09T01:00:00+00:00", "title": "The Cook Up with Adam Liaw"}, {"desc": "Join Donal Skehan and his dog Max on an unforgettable adventure around the picturesque town of Dingle, County Kerry.", "start_date": "2026-04-09T01:30:00+00:00", "title": "Donal's Irish Adventure"}, {"desc": "Richo's making kid-friendly favourites that won't make parents cry into the sink. Easy, tasty, sneakily nutritious and guaranteed to shut down at least one tantrum.", "start_date": "2026-04-09T02:00:00+00:00", "title": "Richo's Hungry Az Hell"}, {"desc": "Paula adds a modern twist to a traditional roozle breid, a variation on potato bread, by transforming it into a taco.", "start_date": "2026-04-09T02:30:00+00:00", "title": "Paula McIntyre's Hamely Kitchen"}, {"desc": "Lorraine prepares a gorgeous, hearty Spanish paella with sherry, chorizo, and prawns - the ideal one-pan 'help yourself dish' for a fun night in with friends and family.", "start_date": "2026-04-09T03:00:00+00:00", "title": "Home Cooking Made Easy"}, {"desc": "An ingredient Pati constantly uses is salt and Yucatan has one of the most unique salts. The Las Coloradas salt, which means blush red, gets its distinctive color from red algae. Engineer Felipe Perez takes Pati to the pink lakes where the salt is produced. Down the road in Rio Lagartos, conservationist Diego Nunez takes her to see another pink wonder, Mexico's highest concentration of flamingos.", "start_date": "2026-04-09T03:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "David sets out with his family to get the true Venice tourist experience and meets a charming gondolier and his wife, who teach them all about the history and pride of the age-old tradition of the gondolas in Venice. They explore local hotspots and venture off the beaten path to a beautiful Venetian winery, sampling gourmet cicchetti along the way. David then spends time with Emanuel, a local fish", "start_date": "2026-04-09T04:00:00+00:00", "title": "David Rocco's Dolce Italia"}, {"desc": "In the final episode of Season 1 of Island Echoes, Nornie Bero visits the breathtaking island of Erub to experience a truly unique local pastime.", "start_date": "2026-04-09T04:30:00+00:00", "title": "Island Echoes with Nornie Bero"}, {"desc": "There is one delicious food that is adored across the world. It may have started life in South America as the humble cocoa bean, but it's the Swiss, Belgians and French, who've turned it into an ingredient we all adore.", "start_date": "2026-04-09T05:00:00+00:00", "title": "Marcus Wareing: Simply Provence"}, {"desc": "Mike is joined by his daughter Abigail to whip up her favourite treat, double chocolate cookies. Matt creates a Vietnamese dessert, coconut creme caramel. Laura wraps up the show with carbonara.", "start_date": "2026-04-09T05:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Lidia talks the hard work involved with making flour, then bread and pasta. She makes croutons with a Caesar salad, then a fusilli with spinach and herbed ricotta, and a lagane pasta with chickpeas.", "start_date": "2026-04-09T06:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "In this cozy episode of Tastes and Traditions, we revisit two timeless classics of Ukrainian home cooking-warm, fragrant Cabbage Buns and juicy Pork Cutlets.", "start_date": "2026-04-09T06:30:00+00:00", "title": "Tastes And Traditions"}, {"desc": "Jamie searches for edible wild mushrooms in a local forest with his mentor, Gennaro Contaldo. Then he uses them to make bruschetta, risotto and venison Stroganoff.", "start_date": "2026-04-09T07:00:00+00:00", "title": "Jamie at Home"}, {"desc": "Maeve O'Meara takes you on a journey within your very own kitchen and makes new flavours familiar. In tonight's episode, Maeve explores the world of Portuguese food.", "start_date": "2026-04-09T07:30:00+00:00", "title": "Food Safari"}, {"desc": "Warm apple tarts are hard to resist and pastry expert Kirsten Tibballs is in the kitchen showing her version that's easy to replicate at home. She's also dishing up a brilliant no-churn chocolate, date and ice cream cake that is better than anything you'll find in the store.", "start_date": "2026-04-09T08:00:00+00:00", "title": "The Chocolate Queen"}, {"desc": "Justine makes her sweet potato and ginger gratin, gives you some great tips for steaming eggs and Adam Liaw makes his leche flan.", "start_date": "2026-04-09T08:30:00+00:00", "title": "Everyday Gourmet with Justine Schofield"}, {"desc": "A pantry staple becomes the hero tonight as Adam and his guests, comedian Mel Buttle and chef Dom Wilton make magic with tinned tomatoes.", "start_date": "2026-04-09T09:00:00+00:00", "title": "The Cook Up with Adam Liaw"}, {"desc": "Justine visits another iconic Buffalo venue for a traditional roast beef lunch before setting off for the breathtaking 1000 Islands, visiting scenic spots like Boldt Castle and Morgan Island.", "start_date": "2026-04-09T09:30:00+00:00", "title": "New York Gourmet With Justine Schofield"}, {"desc": "Chef Matt Moran delves into the food memories of multifaceted entertainer Courtney Act, revealing how retro family dishes and deep resilience have illuminated their path to stardom.", "start_date": "2026-04-09T10:00:00+00:00", "title": "Memory Bites with Matt Moran"}, {"desc": "Contemplating life over a bottle of wine against the backdrop of the bay of Naples, Rick has found the perfect place, and person, to start his seafood odyssey.", "start_date": "2026-04-09T10:30:00+00:00", "title": "Rick Stein's Seafood Odyssey"}, {"desc": "Rick flees the restaurant to seek comfort from the sea. Forty-eight kilometres out of Padstow, he calms down. Veteran fisherman Ivan Bates introduces Rick to the joys of fishing for the best fish in the world, turbot.", "start_date": "2026-04-09T11:00:00+00:00", "title": "Rick Stein's Seafood Odyssey"}, {"desc": "It's the second night of the competition and the turn of account executive Ricard to host, not in his house but next door in the pub he runs with his partner.", "start_date": "2026-04-09T11:30:00+00:00", "title": "Come Dine with Me"}, {"desc": "Third to host in South Wales is hotel receptionist and aspiring personal trainer Daffyd, who's hosting a healthy vegetarian-ish dinner party, as he hopes to impress his guests.", "start_date": "2026-04-09T12:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "A pantry staple becomes the hero tonight as Adam and his guests, comedian Mel Buttle and chef Dom Wilton make magic with tinned tomatoes.", "start_date": "2026-04-09T12:30:00+00:00", "title": "The Cook Up with Adam Liaw"}, {"desc": "Maggie gives us a snapshot on the world of food photography, one which is often veiled in trickery, sprays, glues and gels, all used to artificially enhance the look of a dish. Maggie's approach is a bit different: self trained, she likes to keep her style simple and natural, letting the food speak for itself and the skills of the photographer really shine through.", "start_date": "2026-04-09T13:00:00+00:00", "title": "The Cook and the Chef"}, {"desc": "Paula adds a modern twist to a traditional roozle breid, a variation on potato bread, by transforming it into a taco.", "start_date": "2026-04-09T13:30:00+00:00", "title": "Paula McIntyre's Hamely Kitchen"}, {"desc": "Lorraine prepares a gorgeous, hearty Spanish paella with sherry, chorizo, and prawns - the ideal one-pan 'help yourself dish' for a fun night in with friends and family.", "start_date": "2026-04-09T14:00:00+00:00", "title": "Home Cooking Made Easy"}, {"desc": "Justine visits another iconic Buffalo venue for a traditional roast beef lunch before setting off for the breathtaking 1000 Islands, visiting scenic spots like Boldt Castle and Morgan Island.", "start_date": "2026-04-09T14:30:00+00:00", "title": "New York Gourmet With Justine Schofield"}, {"desc": "Chef Matt Moran delves into the food memories of multifaceted entertainer Courtney Act, revealing how retro family dishes and deep resilience have illuminated their path to stardom.", "start_date": "2026-04-09T15:00:00+00:00", "title": "Memory Bites with Matt Moran"}, {"desc": "Contemplating life over a bottle of wine against the backdrop of the bay of Naples, Rick has found the perfect place, and person, to start his seafood odyssey.", "start_date": "2026-04-09T15:30:00+00:00", "title": "Rick Stein's Seafood Odyssey"}, {"desc": "Rick flees the restaurant to seek comfort from the sea. Forty-eight kilometres out of Padstow, he calms down. Veteran fisherman Ivan Bates introduces Rick to the joys of fishing for the best fish in the world, turbot.", "start_date": "2026-04-09T16:00:00+00:00", "title": "Rick Stein's Seafood Odyssey"}, {"desc": "It's the second night of the competition and the turn of account executive Ricard to host, not in his house but next door in the pub he runs with his partner.", "start_date": "2026-04-09T16:30:00+00:00", "title": "Come Dine with Me"}, {"desc": "Third to host in South Wales is hotel receptionist and aspiring personal trainer Daffyd, who's hosting a healthy vegetarian-ish dinner party, as he hopes to impress his guests.", "start_date": "2026-04-09T17:00:00+00:00", "title": "Come Dine with Me"}, {"desc": "A pantry staple becomes the hero tonight as Adam and his guests, comedian Mel Buttle and chef Dom Wilton make magic with tinned tomatoes.", "start_date": "2026-04-09T17:30:00+00:00", "title": "The Cook Up with Adam Liaw"}, {"desc": "Maggie gives us a snapshot on the world of food photography, one which is often veiled in trickery, sprays, glues and gels, all used to artificially enhance the look of a dish. Maggie's approach is a bit different: self trained, she likes to keep her style simple and natural, letting the food speak for itself and the skills of the photographer really shine through.", "start_date": "2026-04-09T18:00:00+00:00", "title": "The Cook and the Chef"}, {"desc": "Paula adds a modern twist to a traditional roozle breid, a variation on potato bread, by transforming it into a taco.", "start_date": "2026-04-09T18:30:00+00:00", "title": "Paula McIntyre's Hamely Kitchen"}, {"desc": "Lorraine prepares a gorgeous, hearty Spanish paella with sherry, chorizo, and prawns - the ideal one-pan 'help yourself dish' for a fun night in with friends and family.", "start_date": "2026-04-09T19:00:00+00:00", "title": "Home Cooking Made Easy"}, {"desc": "An ingredient Pati constantly uses is salt and Yucatan has one of the most unique salts. The Las Coloradas salt, which means blush red, gets its distinctive color from red algae. Engineer Felipe Perez takes Pati to the pink lakes where the salt is produced. Down the road in Rio Lagartos, conservationist Diego Nunez takes her to see another pink wonder, Mexico's highest concentration of flamingos.", "start_date": "2026-04-09T19:30:00+00:00", "title": "Pati's Mexican Table"}, {"desc": "David sets out with his family to get the true Venice tourist experience and meets a charming gondolier and his wife, who teach them all about the history and pride of the age-old tradition of the gondolas in Venice. They explore local hotspots and venture off the beaten path to a beautiful Venetian winery, sampling gourmet cicchetti along the way. David then spends time with Emanuel, a local fish", "start_date": "2026-04-09T20:00:00+00:00", "title": "David Rocco's Dolce Italia"}, {"desc": "In the final episode of Season 1 of Island Echoes, Nornie Bero visits the breathtaking island of Erub to experience a truly unique local pastime.", "start_date": "2026-04-09T20:30:00+00:00", "title": "Island Echoes with Nornie Bero"}, {"desc": "There is one delicious food that is adored across the world. It may have started life in South America as the humble cocoa bean, but it's the Swiss, Belgians and French, who've turned it into an ingredient we all adore.", "start_date": "2026-04-09T21:00:00+00:00", "title": "Marcus Wareing: Simply Provence"}, {"desc": "Mike is joined by his daughter Abigail to whip up her favourite treat, double chocolate cookies. Matt creates a Vietnamese dessert, coconut creme caramel. Laura wraps up the show with carbonara.", "start_date": "2026-04-09T21:30:00+00:00", "title": "My Market Kitchen"}, {"desc": "Lidia talks the hard work involved with making flour, then bread and pasta. She makes croutons with a Caesar salad, then a fusilli with spinach and herbed ricotta, and a lagane pasta with chickpeas.", "start_date": "2026-04-09T22:00:00+00:00", "title": "Lidia's Kitchen"}, {"desc": "In this cozy episode of Tastes and Traditions, we revisit two timeless classics of Ukrainian home cooking-warm, fragrant Cabbage Buns and juicy Pork Cutlets.", "start_date": "2026-04-09T22:30:00+00:00", "title": "Tastes And Traditions"}, {"desc": "Jamie searches for edible wild mushrooms in a local forest with his mentor, Gennaro Contaldo. Then he uses them to make bruschetta, risotto and venison Stroganoff.", "start_date": "2026-04-09T23:00:00+00:00", "title": "Jamie at Home"}, {"desc": "Maeve O'Meara takes you on a journey within your very own kitchen and makes new flavours familiar. In tonight's episode, Maeve explores the world of Portuguese food.", "start_date": "2026-04-09T23:30:00+00:00", "title": "Food Safari"}, {"desc": "Warm apple tarts are hard to resist and pastry expert Kirsten Tibballs is in the kitchen showing her version that's easy to replicate at home. She's also dishing up a brilliant no-churn chocolate, date and ice cream cake that is better than anything you'll find in the store.", "start_date": "2026-04-10T00:00:00+00:00", "title": "The Chocolate Queen"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-08", "icon": "https://epg.pw/media/images/epg/2025/07/03/20250703040215336444_95"}