{"end_date": "2026-04-03", "name": "NHK WORLD-JAPAN", "info_url": "https://epg.pw/channels/410315/20260401.html", "country": "Hong Kong", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=410315&date=20260401&timezone=None", "epg_list": [{"desc": "Direct and in-depth interviews exploring the minds and motivations of the leaders, visionaries, artists and entrepreneurs who are changing our world.", "start_date": "2026-04-01T18:28:00+00:00", "title": "Direct Talk -E2105"}, {"desc": "A selection of acclaimed programmes from NHK's domestic channels dubbed into English.", "start_date": "2026-04-01T18:43:00+00:00", "title": "NHK World Selection -E4013"}, {"desc": "Centuries ago, Tokyo was known as Edo - more than a million people enjoyed life in this city, and they live on in ukiyo-e woodblock prints. 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explore broccoli's wide appeal and how it is used in all kinds of dishes including sweets!", "start_date": "2026-04-02T03:30:00+00:00", "title": "Trails To Oishii Tokyo -E2054"}, {"desc": "NHK World-Japan's flagship hourly news programme delivers the latest world news, business and weather with a focus on Japan and the rest of Asia.", "start_date": "2026-04-02T04:00:00+00:00", "title": "NHK Newsline"}, {"desc": "From its dazzling heights to its hidden depths, we explore the Tokyo Skytree - discover the role this iconic structure plays in advancing scientific research.", "start_date": "2026-04-02T04:30:00+00:00", "title": "Backstage Japan -E5144"}, {"desc": "NHK World-Japan's flagship hourly news programme delivers the latest world news, business and weather with a focus on Japan and the rest of Asia.", "start_date": "2026-04-02T05:00:00+00:00", "title": "NHK Newsline"}, {"desc": "Dig deeper into current affairs with cutting-edge information and critical analysis on important issues confronting Japanese lives.", "start_date": "2026-04-02T05:30:00+00:00", "title": "Today's Close-Up -E4048"}, {"desc": "This daily news programme picks up the key news stories of the past 24 hours from Japan and around Asia.", "start_date": "2026-04-02T06:00:00+00:00", "title": "Newsline Asia 24"}, {"desc": "Fermenting soybeans, Koji mould, and salt produce richly-flavoured and aromatic Miso - 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