{"end_date": "2026-10-23", "name": "Asian Food Network HD", "info_url": "https://epg.pw/channels/369683/20261022.html", "country": "Malaysia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=369683&date=20261022&timezone=None", "epg_list": [{"desc": "Seychelles is blossoming as the world's best beach destination; to find out why, Sashi heads there with a mission to understand gastronomy Seychellois.", "start_date": "2026-10-22T00:20:00+00:00", "title": "Maximum Foodie"}, {"desc": "The host explores the cultural artistry behind Hangwa and visits the Korea Food Research Institute to learn more about the new rice cake creations.", "start_date": "2026-10-22T00:50:00+00:00", "title": "A Sweet Taste of Art"}, {"desc": "Today's episode is all about treats. Hoda Hannaway returns with her Middle Eastern cookies, and Justine wraps up a log perfect for after-dinner entertaining.", "start_date": "2026-10-22T01:45:00+00:00", "title": "Everyday Gourmet"}, {"desc": "Duncan Lu is back in today's Everyday Gourmet with a Vietnamese home-style noodle soup.", "start_date": "2026-10-22T02:10:00+00:00", "title": "Everyday Gourmet"}, {"desc": "Birthday is a day of celebrating life. This episode, the host introduces children's birthday celebration dishes.", "start_date": "2026-10-22T02:40:00+00:00", "title": "A Taste of Festival"}, {"desc": "Chef Maneet Chauhan makes Chicken Biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more.", "start_date": "2026-10-22T03:35:00+00:00", "title": "Maneet's Eats"}, {"desc": "Chef Maneet Chauhan shares her personal spice blend for masala Chai and makes the popular savory snack, Murukku.", "start_date": "2026-10-22T04:00:00+00:00", "title": "Maneet's Eats"}, {"desc": "Malaysia's Queen of News, Jukhee debuts on variety show at Penang, beneath her capable image is her lovely personality!", "start_date": "2026-10-22T04:30:00+00:00", "title": "Kampung Foodsteps Heritage"}, {"desc": "Famed trilingual Malay artiste Baki brings Darren to explore diverse Johor.", "start_date": "2026-10-22T04:55:00+00:00", "title": "Kampung Foodsteps Heritage"}, {"desc": "Lyu Linxuan invites actors Jeremy Chan and Zong Zijie for a Chongqing hot pot challenge in Singapore.", "start_date": "2026-10-22T05:25:00+00:00", "title": "Love in a Pot"}, {"desc": "Arriving at the vibrant port of Labuan Bajo, in Flores, Lara Lee sets sail through the waters of the Komodo National Park.", "start_date": "2026-10-22T06:20:00+00:00", "title": "Beyond Bali: the World's Most Exotic Islands"}, {"desc": "The host explores the cultural artistry behind Hangwa and visits the Korea Food Research Institute to learn more about the new rice cake creations.", "start_date": "2026-10-22T07:15:00+00:00", "title": "A Sweet Taste of Art"}, {"desc": "On today's Everyday Gourmet, Justine is back in the Barossa Vallery to learn all about making ravioli.", "start_date": "2026-10-22T08:10:00+00:00", "title": "Everyday Gourmet"}, {"desc": "Heartwarming Polish pierogi by our special guest Sammy Jakubiak are on the menu today.", "start_date": "2026-10-22T08:40:00+00:00", "title": "Everyday Gourmet"}, {"desc": "Katie visits a family farm in Bluffton, Georgia, that raises grassfed beef the way their great-grandparents did.", "start_date": "2026-10-22T09:10:00+00:00", "title": "From the Source"}, {"desc": "Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.", "start_date": "2026-10-22T09:40:00+00:00", "title": "From the Source"}, {"desc": "Esther Choi shares great recipes for the family, including gyeran-mari, sweet potato pancakes, and nurungji chicken.", "start_date": "2026-10-22T10:10:00+00:00", "title": "Cooking With Choi"}, {"desc": "Chef Asma Khan's recipes are inspired by Kolkata's Chinatown. They include chicken, chilli steak with spicy mash and mouthwatering Tangra prawns.", "start_date": "2026-10-22T10:40:00+00:00", "title": "Secrets of the Curry Kitchen"}, {"desc": "Popular content creator Phei Yong returns to Kelantan, shooting in Bahasa Kelate for the first time.", "start_date": "2026-10-22T11:10:00+00:00", "title": "Kampung Foodsteps Heritage"}, {"desc": "Danny takes Darren back to Terengganu, having fun in a traditional Malay costume show!", "start_date": "2026-10-22T11:40:00+00:00", "title": "Kampung Foodsteps Heritage"}, {"desc": "Lyu Linxuan invites actors Jeremy Chan and Zong Zijie for a Chongqing hot pot challenge in Singapore.", "start_date": "2026-10-22T12:10:00+00:00", "title": "Love in a Pot"}, {"desc": "Jeremy is joined in Hong Kong by good friend and TV personality Tom Skinner. They kick off their tour with Hong Kong's nod to an English fry-up.", "start_date": "2026-10-22T13:10:00+00:00", "title": "Jeremy Pang's Hong Kong Kitchen"}, {"desc": "This 15-episode series revives forgotten flavors once beloved by locals but lost to changing tastes and modern shortcuts.", "start_date": "2026-10-22T14:10:00+00:00", "title": "Fading Flavors"}, {"desc": "This 15-episode series revives forgotten flavors once beloved by locals but lost to changing tastes and modern shortcuts.", "start_date": "2026-10-22T14:40:00+00:00", "title": "Fading Flavors"}, {"desc": "Popular content creator Phei Yong returns to Kelantan, shooting in Bahasa Kelate for the first time.", "start_date": "2026-10-22T15:10:00+00:00", "title": "Kampung Foodsteps Heritage"}, {"desc": "Danny takes Darren back to Terengganu, having fun in a traditional Malay costume show!", "start_date": "2026-10-22T15:40:00+00:00", "title": "Kampung Foodsteps Heritage"}, {"desc": "Singer Christine Anu and actor Remy Hii create the one dish that they would constantly crave if stuck on a desert island.", "start_date": "2026-10-22T17:05:00+00:00", "title": "The Cook up With Adam Liaw"}, {"desc": "Caterer to the stars Jaimee Foley and owner of Sydney restaurant Marque Mark Best join Adam in the kitchen to prepare their ultimate prawn dishes.", "start_date": "2026-10-22T17:30:00+00:00", "title": "The Cook up With Adam Liaw"}, {"desc": "The host explores the cultural artistry behind Hangwa and visits the Korea Food Research Institute to learn more about the new rice cake creations.", "start_date": "2026-10-22T18:00:00+00:00", "title": "A Sweet Taste of Art"}, {"desc": "Chef Maneet Chauhan makes Chicken Biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more.", "start_date": "2026-10-22T18:55:00+00:00", "title": "Maneet's Eats"}, {"desc": "Chef Maneet Chauhan shares her personal spice blend for masala Chai and makes the popular savory snack, Murukku.", "start_date": "2026-10-22T19:20:00+00:00", "title": "Maneet's Eats"}, {"desc": "This 15-episode series revives forgotten flavors once beloved by locals but lost to changing tastes and modern shortcuts.", "start_date": "2026-10-22T19:50:00+00:00", "title": "Fading Flavors"}, {"desc": "This 15-episode series revives forgotten flavors once beloved by locals but lost to changing tastes and modern shortcuts.", "start_date": "2026-10-22T20:15:00+00:00", "title": "Fading Flavors"}, {"desc": "The host explores the cultural artistry behind Hangwa and visits the Korea Food Research Institute to learn more about the new rice cake creations.", "start_date": "2026-10-22T20:45:00+00:00", "title": "A Sweet Taste of Art"}, {"desc": "Chef Maneet Chauhan shares her personal spice blend for masala Chai and makes the popular savory snack, Murukku.", "start_date": "2026-10-22T21:40:00+00:00", "title": "Maneet's Eats"}, {"desc": "Sashi De journeys to the remote beauty of the Makunudhoo atoll, embarking on a culinary odyssey to uncover the vibrant heart of Maldivian gastronomy.", "start_date": "2026-10-22T22:10:00+00:00", "title": "Maximum Foodie"}, {"desc": "Seychelles is blossoming as the world's best beach destination; to find out why, Sashi heads there with a mission to understand gastronomy Seychellois.", "start_date": "2026-10-22T22:35:00+00:00", "title": "Maximum Foodie"}, {"desc": "Popular content creator Phei Yong returns to Kelantan, shooting in Bahasa Kelate for the first time.", "start_date": "2026-10-22T23:00:00+00:00", "title": "Kampung Foodsteps Heritage"}, {"desc": "Danny takes Darren back to Terengganu, having fun in a traditional Malay costume show!", "start_date": "2026-10-22T23:25:00+00:00", "title": "Kampung Foodsteps Heritage"}, {"desc": "Katie visits a family farm in Bluffton, Georgia, that raises grassfed beef the way their great-grandparents did.", "start_date": "2026-10-22T23:55:00+00:00", "title": "From the Source"}, {"desc": "Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.", "start_date": "2026-10-23T00:20:00+00:00", "title": "From the Source"}, {"desc": "The trio arrives in Kuala Kubu Bharu, Selangor, for thrilling outdoor activities.", "start_date": "2026-10-23T00:50:00+00:00", "title": "Makan on Wheels"}, {"desc": "On today's Everyday Gourmet, Justine is back in the Barossa Vallery to learn all about making ravioli.", "start_date": "2026-10-23T01:45:00+00:00", "title": "Everyday Gourmet"}, {"desc": "Heartwarming Polish pierogi by our special guest Sammy Jakubiak are on the menu today.", "start_date": "2026-10-23T02:10:00+00:00", "title": "Everyday Gourmet"}, {"desc": "Esther Choi shares great recipes for the family, including gyeran-mari, sweet potato pancakes, and nurungji chicken.", "start_date": "2026-10-23T02:40:00+00:00", "title": "Cooking With Choi"}, {"desc": "Chef Asma Khan's recipes are inspired by Kolkata's Chinatown. They include chicken, chilli steak with spicy mash and mouthwatering Tangra prawns.", "start_date": "2026-10-23T03:05:00+00:00", "title": "Secrets of the Curry Kitchen"}, {"desc": "Singer Christine Anu and actor Remy Hii create the one dish that they would constantly crave if stuck on a desert island.", "start_date": "2026-10-23T03:35:00+00:00", "title": "The Cook up With Adam Liaw"}, {"desc": "Caterer to the stars Jaimee Foley and owner of Sydney restaurant Marque Mark Best join Adam in the kitchen to prepare their ultimate prawn dishes.", "start_date": "2026-10-23T04:00:00+00:00", "title": "The Cook up With Adam Liaw"}, {"desc": "Popular content creator Phei Yong returns to Kelantan, shooting in Bahasa Kelate for the first time.", "start_date": "2026-10-23T04:30:00+00:00", "title": "Kampung Foodsteps Heritage"}, {"desc": "Danny takes Darren back to Terengganu, having fun in a traditional Malay costume show!", "start_date": "2026-10-23T04:55:00+00:00", "title": "Kampung Foodsteps Heritage"}, {"desc": "Chef Maneet Chauhan makes Chicken Biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more.", "start_date": "2026-10-23T05:25:00+00:00", "title": "Maneet's Eats"}, {"desc": "Chef Maneet Chauhan shares her personal spice blend for masala Chai and makes the popular savory snack, Murukku.", "start_date": "2026-10-23T05:50:00+00:00", "title": "Maneet's Eats"}, {"desc": "The host explores the cultural artistry behind Hangwa and visits the Korea Food Research Institute to learn more about the new rice cake creations.", "start_date": "2026-10-23T06:20:00+00:00", "title": "A Sweet Taste of Art"}, {"desc": "The trio arrives in Kuala Kubu Bharu, Selangor, for thrilling outdoor activities.", "start_date": "2026-10-23T07:15:00+00:00", "title": "Makan on Wheels"}, {"desc": "Join Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin as they bring their distinctive styles of cooking to the screen for a food showdown.", "start_date": "2026-10-23T08:10:00+00:00", "title": "Good Chef Bad Chef"}, {"desc": "Join Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin as they bring their distinctive styles of cooking to the screen for a food showdown.", "start_date": "2026-10-23T08:40:00+00:00", "title": "Good Chef Bad Chef"}, {"desc": "Jeremy is joined in Hong Kong by good friend and TV personality Tom Skinner. They kick off their tour with Hong Kong's nod to an English fry-up.", "start_date": "2026-10-23T09:10:00+00:00", "title": "Jeremy Pang's Hong Kong Kitchen"}, {"desc": "Arriving at the vibrant port of Labuan Bajo, in Flores, Lara Lee sets sail through the waters of the Komodo National Park.", "start_date": "2026-10-23T10:10:00+00:00", "title": "Beyond Bali: the World's Most Exotic Islands"}, {"desc": "Darren joins KOL Kaka and Henn to explore snacks and historic sites in Kuala Lumpur, then create miniature food.", "start_date": "2026-10-23T11:10:00+00:00", "title": "Kampung Foodsteps Heritage"}, {"desc": "Darren joins MY DJ, Jack Lim's trip to Ipoh. They visit Malaysia's last tin dredge and learn how to make Heong Peah.", "start_date": "2026-10-23T11:40:00+00:00", "title": "Kampung Foodsteps Heritage"}, {"desc": "Ex-Mr Wong and Lotus chef Sam Young, and television presenter Julia Zemiro join Adam to make their home delivery inspired meals.", "start_date": "2026-10-23T12:10:00+00:00", "title": "The Cook up With Adam Liaw"}, {"desc": "Insight's Kumi Taguchi and Chase Kojima from Sokyo join Adam Liaw to cook dishes centered on umami tastes.", "start_date": "2026-10-23T12:40:00+00:00", "title": "The Cook up With Adam Liaw"}, {"desc": "Besides a variety of birthday cakes, this episode also features longevity peaches and longevity noodles for the elderly.", "start_date": "2026-10-23T13:10:00+00:00", "title": "A Taste of Festival"}, {"desc": "Katie visits a family farm in Bluffton, Georgia, that raises grassfed beef the way their great-grandparents did.", "start_date": "2026-10-23T14:10:00+00:00", "title": "From the Source"}, {"desc": "Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.", "start_date": "2026-10-23T14:40:00+00:00", "title": "From the Source"}, {"desc": "Darren joins KOL Kaka and Henn to explore snacks and historic sites in Kuala Lumpur, then create miniature food.", "start_date": "2026-10-23T15:10:00+00:00", "title": "Kampung Foodsteps Heritage"}, {"desc": "Darren joins MY DJ, Jack Lim's trip to Ipoh. They visit Malaysia's last tin dredge and learn how to make Heong Peah.", "start_date": "2026-10-23T15:40:00+00:00", "title": "Kampung Foodsteps Heritage"}, {"desc": "Sashi De journeys to the remote beauty of the Makunudhoo atoll, embarking on a culinary odyssey to uncover the vibrant heart of Maldivian gastronomy.", "start_date": "2026-10-23T17:05:00+00:00", "title": "Maximum Foodie"}, {"desc": "Seychelles is blossoming as the world's best beach destination; to find out why, Sashi heads there with a mission to understand gastronomy Seychellois.", "start_date": "2026-10-23T17:30:00+00:00", "title": "Maximum Foodie"}, {"desc": "Esther Choi shares great recipes for the family, including gyeran-mari, sweet potato pancakes, and nurungji chicken.", "start_date": "2026-10-23T18:00:00+00:00", "title": "Cooking With Choi"}, {"desc": "Chef Asma Khan's recipes are inspired by Kolkata's Chinatown. They include chicken, chilli steak with spicy mash and mouthwatering Tangra prawns.", "start_date": "2026-10-23T18:25:00+00:00", "title": "Secrets of the Curry Kitchen"}, {"desc": "Katie visits a family farm in Bluffton, Georgia, that raises grassfed beef the way their great-grandparents did.", "start_date": "2026-10-23T18:55:00+00:00", "title": "From the Source"}, {"desc": "Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.", "start_date": "2026-10-23T19:20:00+00:00", "title": "From the Source"}, {"desc": "Besides a variety of birthday cakes, this episode also features longevity peaches and longevity noodles for the elderly.", "start_date": "2026-10-23T19:50:00+00:00", "title": "A Taste of Festival"}, {"desc": "Esther Choi shares great recipes for the family, including gyeran-mari, sweet potato pancakes, and nurungji chicken.", "start_date": "2026-10-23T20:45:00+00:00", "title": "Cooking With Choi"}, {"desc": "Chef Asma Khan's recipes are inspired by Kolkata's Chinatown. They include chicken, chilli steak with spicy mash and mouthwatering Tangra prawns.", "start_date": "2026-10-23T21:10:00+00:00", "title": "Secrets of the Curry Kitchen"}, {"desc": "Award-winning chef and restaurateur Katie Button explores the stories and uses behind different delicious ingredients and shares her knowledge of cooking techniques.", "start_date": "2026-10-23T21:40:00+00:00", "title": "From the Source"}, {"desc": "The trio arrives in Kuala Kubu Bharu, Selangor, for thrilling outdoor activities.", "start_date": "2026-10-23T22:10:00+00:00", "title": "Makan on Wheels"}, {"desc": "Darren joins KOL Kaka and Henn to explore snacks and historic sites in Kuala Lumpur, then create miniature food.", "start_date": "2026-10-23T23:00:00+00:00", "title": "Kampung Foodsteps Heritage"}, {"desc": "Darren joins MY DJ, Jack Lim's trip to Ipoh. They visit Malaysia's last tin dredge and learn how to make Heong Peah.", "start_date": "2026-10-23T23:25:00+00:00", "title": "Kampung Foodsteps Heritage"}, {"desc": "Ex-Mr Wong and Lotus chef Sam Young, and television presenter Julia Zemiro join Adam to make their home delivery inspired meals.", "start_date": "2026-10-23T23:55:00+00:00", "title": "The Cook up With Adam Liaw"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-22", "icon": ""}