{"end_date": "2026-11-01", "name": "Food Network", "info_url": "https://epg.pw/channels/12263/20261031.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12263&date=20261031&timezone=None", "epg_list": [{"desc": "Cumberland Roast Chicken/Bolognese. Jamie combines chicken and sausages to reinvent the roast chicken in a one-pan wonder and puts a British twist on the classic Bolognese. S1, Ep1", "start_date": "2026-10-31T00:00:00+00:00", "title": "Jamie's Easy Meals For Every Day"}, {"desc": "Cauliflower Cheese Pasta/Chicken Kiev. Jamie Oliver whips up a tasty cauliflower cheese pasta and creates a healthier twist on the chicken Kiev the whole family will love. S1, Ep2", "start_date": "2026-10-31T00:30:00+00:00", "title": "Jamie's Easy Meals For Every Day"}, {"desc": "Four fan-favourite kid bakers make pull-apart Halloween cupcakes with one of the hottest peppers around for a $10,000 prize pack!", "start_date": "2026-10-31T01:00:00+00:00", "title": "New: Scary Good"}, {"desc": "Duff Goldman invites four kid bakers to create cemetery fault line cakes inspired by classic candy bars for a chance to win a $10,000 prize package.", "start_date": "2026-10-31T02:00:00+00:00", "title": "New: Bloodcurdling Bakes"}, {"desc": "Four fan favourites from the Kid's Baking Championship are back in the kitchen to bake their way through two spooky challenges. Who will triumph and take home the $10,000 prize?", "start_date": "2026-10-31T03:00:00+00:00", "title": "Kids Halloween Baking Championship"}, {"desc": "Four kid bakers make Halloween treats in hopes of taking home a $10,000 prize! Hosts Duff Goldman and Maneet Chauhan have some tricks in store.", "start_date": "2026-10-31T04:00:00+00:00", "title": "Trick Or Eat"}, {"desc": "Award winning chef Keshia Sakarah takes a journey into the heart of Caribbean cooking, uncovering the stories behind the islands' most loved recipes. S1, Ep1", "start_date": "2026-10-31T05:00:00+00:00", "title": "Secrets Of The Caribbean Kitchen"}, {"desc": "Social media star Adam Purnell gives an in-depth look at his unique restaurant, where everything is cooked outdoors over flame, smoke and charcoal. S1, Ep1", "start_date": "2026-10-31T05:30:00+00:00", "title": "Secrets Of The BBQ Kitchen"}, {"desc": "Dream Team. In Tom's kitchen, teamwork is the key to success. The lunch menu includes roast pork and cauliflower cheese dish, and baked pears with peanut brittle. S1, Ep5", "start_date": "2026-10-31T06:00:00+00:00", "title": "Tom Kerridge Secrets Of The Pub Kitchen"}, {"desc": "Of Rice And Bread. Rice and bread dishes are popular, especially the aloo paratha. Asma Kahn cooks prawn biryani, friendship rotis made to share and a syrupy sweet. S1, Ep5", "start_date": "2026-10-31T06:30:00+00:00", "title": "Secrets Of The Curry Kitchen"}, {"desc": "Burgers, Steak And Chops. Guy Fieri heads to San Francisco to sample apricot relish and pork chops. In Texas, he visits a meat market turned restaurant that grills up steaks. S8, Ep1", "start_date": "2026-10-31T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Pizza, Pork And Paprikash. Guy visits a diner in San Francisco that is roasting and smoking fresh pork. Then, in Cleveland, he heads to a family place that serves Chicken Paprikash. S8, Ep2", "start_date": "2026-10-31T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Stacked, Stuffed And Loaded. Guy Fieri heads out for serious fast food. He visits a bar with more than 20 burgers on the menu, and a place that serves barbecued pork. S8, Ep3", "start_date": "2026-10-31T08:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Triple D Goes Tailgatin'. Guy Fieri hits a Raiders home game for tailgating with chefs from three local joints and Raiders quarterback Ken Stabler. S8, Ep4", "start_date": "2026-10-31T08:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Portland, OR. Casey Webb heads to Portland, Oregon, to taste Peruvian chicken, a succulent porchetta sandwich and a burrito packed with ten of the world's spiciest peppers. S1, Ep7", "start_date": "2026-10-31T09:00:00+00:00", "title": "Man V. Food"}, {"desc": "Chicago, IL. Casey Webb travels to Chicago for some epic eats, including a huge pork sandwich and a challenge featuring a double bacon cheeseburger and 'Irish Nacho' cheese fries. S1, Ep8", "start_date": "2026-10-31T09:30:00+00:00", "title": "Man V. Food"}, {"desc": "Liberty, Layups & A Loaded Dinner. Buddy bakes a cake to honour Lady Liberty and Mauro becomes an American citizen, but not everyone is in a celebratory mood as Mary kicks up a fuss. S5, Ep8", "start_date": "2026-10-31T10:00:00+00:00", "title": "Cake Boss"}, {"desc": "Presidents, Peanut Butter & Popping In. Marissa makes her famous Peanut Butter Cake, and Buddy takes on a huge task when he's asked to create a Mt. Rushmore cake. Will he succeed? S5, Ep9", "start_date": "2026-10-31T10:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-10-31T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-31T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-31T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-31T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-31T13:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-31T13:30:00+00:00", "title": "Teleshopping"}, {"desc": "Mama's Cookin'. Guy checks out places in Oklahoma City, Dallas and L.A., specialising in food just like mama used to make, from wings and waffles to Polish food like stuffed cabbage! S6, Ep13", "start_date": "2026-10-31T14:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Upper Crust. Guy Fieri rolls into Hollywood, FL, Portland, OR, and Chicago, IL for serious sandwiches featuring ingredients such as Philly cheese steaks and salt cod with chorizo. S7, Ep1", "start_date": "2026-10-31T14:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Burgers, Tacos And Dogs. Guy Fieri drives in for fast food done right in Houston, Milwaukee and then Reseda, California. Dishes include burgers topped with mac and cheese. S7, Ep2", "start_date": "2026-10-31T15:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Name That Cook. Guy Fieri checks out three local favourites where the sign says who's cooking! On the menu are pork chops with polenta, onion burgers and Trinidad classics. S7, Ep3", "start_date": "2026-10-31T15:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Cocktails And Cookies. It's all about brunch, baking and cocktail shaking for Ina. The menu is breakfast ricotta with berries, jalapeno cheddar crackers and blood orange cosmos. S11, Ep1", "start_date": "2026-10-31T16:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Easy As Pie. Baking and blooms are on the menu as Ina shares the secrets of pie making with her florist friend Michael in exchange for some table centrepiece pointers. S11, Ep2", "start_date": "2026-10-31T16:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Bread And Butter. Ina's on a bread adventure. For lunch she serves fennel and garlic shrimp with her friend Eli's country bread, which she also uses in a cherry tomato gratin. S11, Ep3", "start_date": "2026-10-31T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Barbecues And Bouquets. Ina shares fantastic surf and turf grilling recipes. She starts with gazpacho with goat's cheese croutons before moving onto grilled steak and swordfish. S11, Ep4", "start_date": "2026-10-31T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Potluck Party. Ina's sharing potluck party secrets. There's tomato soup with cheese croutons and a master class in grilled lemon chicken with broccoli and bow tie pasta. S11, Ep5", "start_date": "2026-10-31T18:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Best Of Barefoot: Cheese. Ina shares her favourite cheese recipes. These include spinach and cheddar souffl\u00e9, cheese canapes, and two crowd pleasers - baked brie and baked fontina. S11, Ep6", "start_date": "2026-10-31T18:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Jamie serves lasagne with roasted duck and shows his take on everybody's favourite, bacon sarnie. Plus, makes some delicious huevos rancheros. S1, Ep7", "start_date": "2026-10-31T19:00:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Jamie prepares the ultimate comfort food with his version of the British classic, fish and chips. And, he gives Indonesian gado gado salad a vegetarian twist. S1, Ep8", "start_date": "2026-10-31T19:30:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Rick Stein forages for golden chanterelles and mushrooms in Norfolk, for a kidney breakfast dish. Plus, he tries charcuterie for the first time. S1, Ep6", "start_date": "2026-10-31T20:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick gathers butchers from Smithfield Market to see whether they can taste the difference between organic and non-organic beef. Plus, he cooks beef stroganoff. S2, Ep7", "start_date": "2026-10-31T20:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Chef Andrew Wong reveals the secrets that have made his eatery the first Chinese restaurant outside Asia to be awarded two Michelin stars. S1, Ep1", "start_date": "2026-10-31T21:00:00+00:00", "title": "Secrets Of The Chinese Kitchen"}, {"desc": "Award winning chef Keshia Sakarah takes a journey into the heart of Caribbean cooking, uncovering the stories behind the islands' most loved recipes. S1, Ep1", "start_date": "2026-10-31T21:30:00+00:00", "title": "Secrets Of The Caribbean Kitchen"}, {"desc": "Social media star Adam Purnell gives an in-depth look at his unique restaurant, where everything is cooked outdoors over flame, smoke and charcoal. S1, Ep1", "start_date": "2026-10-31T22:00:00+00:00", "title": "Secrets Of The BBQ Kitchen"}, {"desc": "For Beginners. Mary shares recipes to build confidence in the kitchen, including an easy stir-fry hoisin chicken and a mouthwatering salmon and dill burger. S1, Ep5", "start_date": "2026-10-31T22:30:00+00:00", "title": "Mary Berry - Love To Cook"}, {"desc": "On A Budget. For Mary, watching the pennies doesn't mean sacrificing flavour. She makes a sumptuous crab courgetti spaghetti dish and a sausage spinach filo swirl. S1, Ep6", "start_date": "2026-10-31T23:00:00+00:00", "title": "Mary Berry - Love To Cook"}, {"desc": "Special Occasions. Dame Mary Berry joins caterers at a wedding and shares her tasty celebration recipes. They include an elegant avocado, beetroot and prawn stack. S1, Ep1", "start_date": "2026-10-31T23:30:00+00:00", "title": "Mary Berry: Cook And Share"}, {"desc": "Memories. Dame Mary Berry rediscovers Bristol, home to some special memories. She shares delicious dishes from shakshuka to pear and blueberry galette. S1, Ep2", "start_date": "2026-11-01T00:00:00+00:00", "title": "Mary Berry: Cook And Share"}, {"desc": "Team Favourites. Mary is in Birmingham, where she wins over the England players at Edgbaston with her cricket tea. Dishes include hot smoked salmon and jumbo lentil rolls. S1, Ep3", "start_date": "2026-11-01T00:30:00+00:00", "title": "Mary Berry: Cook And Share"}, {"desc": "Coastal Delights. Mary explores the historic Jurassic Coast, home of fond childhood memories. She joins a scallop diver and makes delicious dishes including classic moules mariniere. S1, Ep4", "start_date": "2026-11-01T01:00:00+00:00", "title": "Mary Berry: Cook And Share"}, {"desc": "Feasts. Dame Mary Berry journeys to some of the places closest to her heart. She recalls memories from her past and creates new ones, sharing delicious new recipes. S1, Ep5", "start_date": "2026-11-01T01:30:00+00:00", "title": "Mary Berry: Cook And Share"}, {"desc": "Crowd Pleasers. Mary heads to Edinburgh and meets the runners at the city's marathon. Her hearty treats include chocolate rocky road and eggy bread avocado and ham sandwiches. S1, Ep6", "start_date": "2026-11-01T02:00:00+00:00", "title": "Mary Berry: Cook And Share"}, {"desc": "Mary shows how to host a no-fuss traditional tea party. She bakes bite-sized scones for a cream tea, and her granddaughters help her make orange butterfly cakes. S1, Ep1", "start_date": "2026-11-01T02:30:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "Mary cooks dishes to impress guests at a dinner party. She makes two delicious canap\u00e9s, a salmon-and-asparagus starter, and a main course of guinea fowl. S1, Ep2", "start_date": "2026-11-01T03:00:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "Chef Andrew Wong reveals the secrets that have made his eatery the first Chinese restaurant outside Asia to be awarded two Michelin stars. S1, Ep1", "start_date": "2026-11-01T03:30:00+00:00", "title": "Secrets Of The Chinese Kitchen"}, {"desc": "Award winning chef Keshia Sakarah takes a journey into the heart of Caribbean cooking, uncovering the stories behind the islands' most loved recipes. S1, Ep1", "start_date": "2026-11-01T04:00:00+00:00", "title": "Secrets Of The Caribbean Kitchen"}, {"desc": "Social media star Adam Purnell gives an in-depth look at his unique restaurant, where everything is cooked outdoors over flame, smoke and charcoal. S1, Ep1", "start_date": "2026-11-01T04:30:00+00:00", "title": "Secrets Of The BBQ Kitchen"}, {"desc": "Global Grub. Guy Fieri heads from Chicago to California to check out great foreign flavours including Scandinavian, Middle Eastern and authentic Mexican. S7, Ep4", "start_date": "2026-11-01T05:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Only At This Joint. Guy Fieri checks out eateries doing one-off dishes. In Portland, a BBQ place smokes trout and lamb ribs, and a Florida pub has a new twist on Oysters Rockefeller! S7, Ep5", "start_date": "2026-11-01T05:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "You Picked 'Em. Guy Fieri ventures to places viewers asked him to visit. In Okarche, Oklahoma, a family restaurant has served fried chicken the exact same way for more than 40 years! S7, Ep6", "start_date": "2026-11-01T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "You Can Say That Again. Guy Fieri checks out three eateries, from Miami Beach to Houston, with the same name twice: Pok Pok, Tap Tap and Niko Nikos! S7, Ep7", "start_date": "2026-11-01T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Barbecued, Baked And Brined. Guy Fieri finds three local food joints in Idaho, Ohio and Illinois doing scratch cooking their way. And, Iron Chef Michael Symon joins him in Cleveland! S7, Ep8", "start_date": "2026-11-01T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Blast From The Past. Guy Fieri visits eateries in Oklahoma City, LA and Boston cooking the old-fashioned way. They include a '40s diner serving mac and cheese and fried catfish. S7, Ep9", "start_date": "2026-11-01T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-31", "icon": ""}