{"end_date": "2026-11-01", "name": "Food Network", "info_url": "https://epg.pw/channels/12263/20261030.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12263&date=20261030&timezone=None", "epg_list": [{"desc": "Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results. S1, Ep5", "start_date": "2026-10-30T00:00:00+00:00", "title": "Jamie: Fast And Simple"}, {"desc": "Four kid bakers make Halloween treats in hopes of taking home a $10,000 prize! Hosts Duff Goldman and Maneet Chauhan have some tricks in store.", "start_date": "2026-10-30T01:00:00+00:00", "title": "New: Trick Or Eat"}, {"desc": "Haunted House And Spirit Board. Four cookie makers create multi-levelled haunted houses and host a s\u00e9ance by making playable spirit boards with flavoured spirits. S2, Ep6", "start_date": "2026-10-30T02:00:00+00:00", "title": "New: Halloween Cookie Challenge"}, {"desc": "This week's technical challenge is iced fingers and after seven weeks of gruelling challenges, the four remaining bakers must prove they are worth a place in the final. S2, Ep7", "start_date": "2026-10-30T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The three finalists must bake for The Great British Bake Off's street party making a selection of petits fours and puff pastry. Only one can take home the Bake Off trophy. S2, Ep8", "start_date": "2026-10-30T04:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Chef Andrew Wong reveals the secrets that have made his eatery the first Chinese restaurant outside Asia to be awarded two Michelin stars. S1, Ep1", "start_date": "2026-10-30T05:00:00+00:00", "title": "Secrets Of The Chinese Kitchen"}, {"desc": "Game On. The pub's intense cleaning routine is revealed. Plus, the chefs cook an amazing chilli con carne with slow-cooked venison, rice cream and chocolate. S2, Ep4", "start_date": "2026-10-30T05:30:00+00:00", "title": "Tom Kerridge Secrets Of The Pub Kitchen"}, {"desc": "Looking Good. Tom and his pub chefs craft dishes that look as stunning as they taste. He shares the secrets behind his signature starter dish, duck liver parfait. S1, Ep4", "start_date": "2026-10-30T06:00:00+00:00", "title": "Tom Kerridge Secrets Of The Pub Kitchen"}, {"desc": "Sweet Things. Chef Asma Khan showcases the beauty of Indian desserts, with fragrant kheer, a spiced bread and butter pudding, a chocolate treat and banana fritters. S1, Ep4", "start_date": "2026-10-30T06:30:00+00:00", "title": "Secrets Of The Curry Kitchen"}, {"desc": "Dives Worth A Drive. Guy Fieri hunts down dives including Ohio, New York and Illinois. He checks out dishes such as bacon-wrapped filet mignon, and even cheeseburger soup! S7, Ep10", "start_date": "2026-10-30T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Family Style. Guy Fieri rolls in to Rhode Island, Texas and California in search of real family cooking. He meets a team from Bosnia serving the classics their mums made them. S7, Ep11", "start_date": "2026-10-30T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Diners Times Three. Guy Fieri hits nothing but diners on his trip as he checks out a California diner serving Vietnamese food and an old lunch-car-turned diner serving Boston baked beans. S7, Ep12", "start_date": "2026-10-30T08:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Legacies. Guy Fieri checks out some long-time favourite diners, from a diner in Buffalo where they smoke their own bacon to a Massachusetts landmark serving New England classics. S7, Ep13", "start_date": "2026-10-30T08:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Houston, TX. Casey Webb goes to Houston, Texas, for some Tex-Mex food including the ultimate spicy challenge: a burger topped with seven of the world's hottest chilli peppers. S1, Ep5", "start_date": "2026-10-30T09:00:00+00:00", "title": "Man V. Food"}, {"desc": "New Orleans, LA. Casey Webb heads to New Orleans for the best of the Big Easy, including a pound sundae with eight large scoops of ice cream and smothered with eight toppings. S1, Ep6", "start_date": "2026-10-30T09:30:00+00:00", "title": "Man V. Food"}, {"desc": "Silly Seuss & Surprise! One cake, two cakes. Cat cake, hat cake! Watch Buddy make a Dr. Suess cake. Then, the family tries to surprise Buddy, but tricking him won't be easy. S5, Ep6", "start_date": "2026-10-30T10:00:00+00:00", "title": "Cake Boss"}, {"desc": "Beer, Buttercups and Bumbling. The team are intrigued when they are asked to make a cake that looks and tastes like beer, but then Jay returns from a delivery with bad news. S5, Ep7", "start_date": "2026-10-30T10:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-10-30T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-30T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-30T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-30T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-30T13:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-30T13:30:00+00:00", "title": "Teleshopping"}, {"desc": "Tommy Banks. Prue welcomes award winning chef, Tommy Banks to her kitchen. She makes two-tone soup and husband John joins her for a goat's curd and tomato galette. S1, Ep6", "start_date": "2026-10-30T14:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "South Wales. Si and Dave start their new adventure Wales, hunting for unique ingredients to include on the menu of a restaurant intent on winning a Michelin star. S1, Ep1", "start_date": "2026-10-30T15:00:00+00:00", "title": "Hairy Bikers Go Local"}, {"desc": "Harvest Pre-Haul. It's beet harvest pre-haul time! Molly is making cosy foods for her husband, including a spiced beef hotdish with bacon jalapeno cornbread. S6, Ep1", "start_date": "2026-10-30T16:00:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Mexican Brunch. Molly hosts a Mexican-themed brunch club. She makes mouth-watering churro pancakes with sweet milk glaze and a delicious charred tomatillo salad. S6, Ep2", "start_date": "2026-10-30T16:30:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Cumberland Roast Chicken/Bolognese. Jamie combines chicken and sausages to reinvent the roast chicken in a one-pan wonder and puts a British twist on the classic Bolognese. S1, Ep1", "start_date": "2026-10-30T17:00:00+00:00", "title": "Jamie's Easy Meals For Every Day"}, {"desc": "Cauliflower Cheese Pasta/Chicken Kiev. Jamie Oliver whips up a tasty cauliflower cheese pasta and creates a healthier twist on the chicken Kiev the whole family will love. S1, Ep2", "start_date": "2026-10-30T17:30:00+00:00", "title": "Jamie's Easy Meals For Every Day"}, {"desc": "Deans For Dinner. Ina throws a celebratory meal for her friend, who has been named the Dean of the Yale Architecture School. She makes a paella salad and goat's cheese platter. S12, Ep2", "start_date": "2026-10-30T18:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Cooking For Jeffrey: Pizza. Ina's husband learns to make a white pizza. Plus, she prepares a platter of arugula with prosciutto and burrata and a limoncello ricotta cheesecake. S12, Ep3", "start_date": "2026-10-30T18:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Chef Andrew Wong reveals the secrets that have made his eatery the first Chinese restaurant outside Asia to be awarded two Michelin stars. S1, Ep1", "start_date": "2026-10-30T19:00:00+00:00", "title": "Secrets Of The Chinese Kitchen"}, {"desc": "Award winning chef Keshia Sakarah takes a journey into the heart of Caribbean cooking, uncovering the stories behind the islands' most loved recipes. S1, Ep1", "start_date": "2026-10-30T19:30:00+00:00", "title": "Secrets Of The Caribbean Kitchen"}, {"desc": "Social media star Adam Purnell gives an in-depth look at his unique restaurant, where everything is cooked outdoors over flame, smoke and charcoal. S1, Ep1", "start_date": "2026-10-30T20:00:00+00:00", "title": "Secrets Of The BBQ Kitchen"}, {"desc": "Sponges. James Martin focuses on delicious, light sponge cakes. He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake. S1, Ep4", "start_date": "2026-10-30T20:30:00+00:00", "title": "James Martin: Sweet"}, {"desc": "Devon. The next leg of James's trip sees him in Devon, joined by Michelin-starred chef, Simon Hulstone. They check out delicious local mushrooms and cheeses. S1, Ep3", "start_date": "2026-10-30T21:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Jersey. James heads to Jersey, where he's joined by pal and award-winning chef, Mark Jordan. They hit the road on mini motorbikes and learn to shuck oysters. S1, Ep4", "start_date": "2026-10-30T22:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "South Wales. Si and Dave start their new adventure Wales, hunting for unique ingredients to include on the menu of a restaurant intent on winning a Michelin star. S1, Ep1", "start_date": "2026-10-30T23:00:00+00:00", "title": "Hairy Bikers Go Local"}, {"desc": "Cumberland Roast Chicken/Bolognese. Jamie combines chicken and sausages to reinvent the roast chicken in a one-pan wonder and puts a British twist on the classic Bolognese. S1, Ep1", "start_date": "2026-10-31T00:00:00+00:00", "title": "Jamie's Easy Meals For Every Day"}, {"desc": "Cauliflower Cheese Pasta/Chicken Kiev. Jamie Oliver whips up a tasty cauliflower cheese pasta and creates a healthier twist on the chicken Kiev the whole family will love. S1, Ep2", "start_date": "2026-10-31T00:30:00+00:00", "title": "Jamie's Easy Meals For Every Day"}, {"desc": "Four fan-favourite kid bakers make pull-apart Halloween cupcakes with one of the hottest peppers around for a $10,000 prize pack!", "start_date": "2026-10-31T01:00:00+00:00", "title": "New: Scary Good"}, {"desc": "Duff Goldman invites four kid bakers to create cemetery fault line cakes inspired by classic candy bars for a chance to win a $10,000 prize package.", "start_date": "2026-10-31T02:00:00+00:00", "title": "New: Bloodcurdling Bakes"}, {"desc": "Four fan favourites from the Kid's Baking Championship are back in the kitchen to bake their way through two spooky challenges. Who will triumph and take home the $10,000 prize?", "start_date": "2026-10-31T03:00:00+00:00", "title": "Kids Halloween Baking Championship"}, {"desc": "Four kid bakers make Halloween treats in hopes of taking home a $10,000 prize! Hosts Duff Goldman and Maneet Chauhan have some tricks in store.", "start_date": "2026-10-31T04:00:00+00:00", "title": "Trick Or Eat"}, {"desc": "Award winning chef Keshia Sakarah takes a journey into the heart of Caribbean cooking, uncovering the stories behind the islands' most loved recipes. S1, Ep1", "start_date": "2026-10-31T05:00:00+00:00", "title": "Secrets Of The Caribbean Kitchen"}, {"desc": "Social media star Adam Purnell gives an in-depth look at his unique restaurant, where everything is cooked outdoors over flame, smoke and charcoal. S1, Ep1", "start_date": "2026-10-31T05:30:00+00:00", "title": "Secrets Of The BBQ Kitchen"}, {"desc": "Dream Team. In Tom's kitchen, teamwork is the key to success. The lunch menu includes roast pork and cauliflower cheese dish, and baked pears with peanut brittle. S1, Ep5", "start_date": "2026-10-31T06:00:00+00:00", "title": "Tom Kerridge Secrets Of The Pub Kitchen"}, {"desc": "Of Rice And Bread. Rice and bread dishes are popular, especially the aloo paratha. Asma Kahn cooks prawn biryani, friendship rotis made to share and a syrupy sweet. S1, Ep5", "start_date": "2026-10-31T06:30:00+00:00", "title": "Secrets Of The Curry Kitchen"}, {"desc": "Burgers, Steak And Chops. Guy Fieri heads to San Francisco to sample apricot relish and pork chops. In Texas, he visits a meat market turned restaurant that grills up steaks. S8, Ep1", "start_date": "2026-10-31T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Pizza, Pork And Paprikash. Guy visits a diner in San Francisco that is roasting and smoking fresh pork. Then, in Cleveland, he heads to a family place that serves Chicken Paprikash. S8, Ep2", "start_date": "2026-10-31T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Stacked, Stuffed And Loaded. Guy Fieri heads out for serious fast food. He visits a bar with more than 20 burgers on the menu, and a place that serves barbecued pork. S8, Ep3", "start_date": "2026-10-31T08:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Triple D Goes Tailgatin'. Guy Fieri hits a Raiders home game for tailgating with chefs from three local joints and Raiders quarterback Ken Stabler. S8, Ep4", "start_date": "2026-10-31T08:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Portland, OR. Casey Webb heads to Portland, Oregon, to taste Peruvian chicken, a succulent porchetta sandwich and a burrito packed with ten of the world's spiciest peppers. S1, Ep7", "start_date": "2026-10-31T09:00:00+00:00", "title": "Man V. Food"}, {"desc": "Chicago, IL. Casey Webb travels to Chicago for some epic eats, including a huge pork sandwich and a challenge featuring a double bacon cheeseburger and 'Irish Nacho' cheese fries. S1, Ep8", "start_date": "2026-10-31T09:30:00+00:00", "title": "Man V. Food"}, {"desc": "Liberty, Layups & A Loaded Dinner. Buddy bakes a cake to honour Lady Liberty and Mauro becomes an American citizen, but not everyone is in a celebratory mood as Mary kicks up a fuss. S5, Ep8", "start_date": "2026-10-31T10:00:00+00:00", "title": "Cake Boss"}, {"desc": "Presidents, Peanut Butter & Popping In. Marissa makes her famous Peanut Butter Cake, and Buddy takes on a huge task when he's asked to create a Mt. Rushmore cake. Will he succeed? S5, Ep9", "start_date": "2026-10-31T10:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-10-31T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-31T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-31T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-31T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-31T13:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-31T13:30:00+00:00", "title": "Teleshopping"}, {"desc": "Mama's Cookin'. Guy checks out places in Oklahoma City, Dallas and L.A., specialising in food just like mama used to make, from wings and waffles to Polish food like stuffed cabbage! S6, Ep13", "start_date": "2026-10-31T14:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Upper Crust. Guy Fieri rolls into Hollywood, FL, Portland, OR, and Chicago, IL for serious sandwiches featuring ingredients such as Philly cheese steaks and salt cod with chorizo. S7, Ep1", "start_date": "2026-10-31T14:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Burgers, Tacos And Dogs. Guy Fieri drives in for fast food done right in Houston, Milwaukee and then Reseda, California. Dishes include burgers topped with mac and cheese. S7, Ep2", "start_date": "2026-10-31T15:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Name That Cook. Guy Fieri checks out three local favourites where the sign says who's cooking! On the menu are pork chops with polenta, onion burgers and Trinidad classics. S7, Ep3", "start_date": "2026-10-31T15:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Cocktails And Cookies. It's all about brunch, baking and cocktail shaking for Ina. The menu is breakfast ricotta with berries, jalapeno cheddar crackers and blood orange cosmos. S11, Ep1", "start_date": "2026-10-31T16:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Easy As Pie. Baking and blooms are on the menu as Ina shares the secrets of pie making with her florist friend Michael in exchange for some table centrepiece pointers. S11, Ep2", "start_date": "2026-10-31T16:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Bread And Butter. Ina's on a bread adventure. For lunch she serves fennel and garlic shrimp with her friend Eli's country bread, which she also uses in a cherry tomato gratin. S11, Ep3", "start_date": "2026-10-31T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Barbecues And Bouquets. Ina shares fantastic surf and turf grilling recipes. She starts with gazpacho with goat's cheese croutons before moving onto grilled steak and swordfish. S11, Ep4", "start_date": "2026-10-31T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Potluck Party. Ina's sharing potluck party secrets. There's tomato soup with cheese croutons and a master class in grilled lemon chicken with broccoli and bow tie pasta. S11, Ep5", "start_date": "2026-10-31T18:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Best Of Barefoot: Cheese. Ina shares her favourite cheese recipes. These include spinach and cheddar souffl\u00e9, cheese canapes, and two crowd pleasers - baked brie and baked fontina. S11, Ep6", "start_date": "2026-10-31T18:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Jamie serves lasagne with roasted duck and shows his take on everybody's favourite, bacon sarnie. Plus, makes some delicious huevos rancheros. S1, Ep7", "start_date": "2026-10-31T19:00:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Jamie prepares the ultimate comfort food with his version of the British classic, fish and chips. And, he gives Indonesian gado gado salad a vegetarian twist. S1, Ep8", "start_date": "2026-10-31T19:30:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Rick Stein forages for golden chanterelles and mushrooms in Norfolk, for a kidney breakfast dish. Plus, he tries charcuterie for the first time. S1, Ep6", "start_date": "2026-10-31T20:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick gathers butchers from Smithfield Market to see whether they can taste the difference between organic and non-organic beef. Plus, he cooks beef stroganoff. S2, Ep7", "start_date": "2026-10-31T20:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Chef Andrew Wong reveals the secrets that have made his eatery the first Chinese restaurant outside Asia to be awarded two Michelin stars. S1, Ep1", "start_date": "2026-10-31T21:00:00+00:00", "title": "Secrets Of The Chinese Kitchen"}, {"desc": "Award winning chef Keshia Sakarah takes a journey into the heart of Caribbean cooking, uncovering the stories behind the islands' most loved recipes. S1, Ep1", "start_date": "2026-10-31T21:30:00+00:00", "title": "Secrets Of The Caribbean Kitchen"}, {"desc": "Social media star Adam Purnell gives an in-depth look at his unique restaurant, where everything is cooked outdoors over flame, smoke and charcoal. S1, Ep1", "start_date": "2026-10-31T22:00:00+00:00", "title": "Secrets Of The BBQ Kitchen"}, {"desc": "For Beginners. Mary shares recipes to build confidence in the kitchen, including an easy stir-fry hoisin chicken and a mouthwatering salmon and dill burger. S1, Ep5", "start_date": "2026-10-31T22:30:00+00:00", "title": "Mary Berry - Love To Cook"}, {"desc": "On A Budget. For Mary, watching the pennies doesn't mean sacrificing flavour. She makes a sumptuous crab courgetti spaghetti dish and a sausage spinach filo swirl. S1, Ep6", "start_date": "2026-10-31T23:00:00+00:00", "title": "Mary Berry - Love To Cook"}, {"desc": "Special Occasions. Dame Mary Berry joins caterers at a wedding and shares her tasty celebration recipes. They include an elegant avocado, beetroot and prawn stack. S1, Ep1", "start_date": "2026-10-31T23:30:00+00:00", "title": "Mary Berry: Cook And Share"}, {"desc": "Memories. Dame Mary Berry rediscovers Bristol, home to some special memories. She shares delicious dishes from shakshuka to pear and blueberry galette. S1, Ep2", "start_date": "2026-11-01T00:00:00+00:00", "title": "Mary Berry: Cook And Share"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-30", "icon": ""}