{"end_date": "2026-08-23", "name": "Food Network", "info_url": "https://epg.pw/channels/12263/20260821.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12263&date=20260821&timezone=None", "epg_list": [{"desc": "Ask Me Anything Holidays. Ree Drummond tackles a whole host of holiday questions, and the answers include cheesy lasagne dip and chips and a festive salad perfect for the big day. S24, Ep1", "start_date": "2026-08-21T00:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Retro Christmas. Ree Drummond makes an array of retro holiday food that has stood the test of time. She bakes festive Mexican wedding cookies and a classic cheese fondue. S24, Ep2", "start_date": "2026-08-21T00:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "The Isle of Skye. James takes a magical trip to the Isle of Skye. He is joined by top chef and ultimate Scotsman Tony Singh as he gets inspired by local seafood. S1, Ep19", "start_date": "2026-08-21T01:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Bread Week. The ten bakers have much to prove with a fruity teatime Signature, an international-flavoured Technical, and an ambitious Showstopper. S9, Ep3", "start_date": "2026-08-21T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Dessert Week. The bakers must create a cracking meringue signature bake. Plus, they have a wobbly technical challenge, and a complex chocolate Showstopper. S9, Ep4", "start_date": "2026-08-21T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Michel makes mouth-watering pork steaks with asparagus and courgettes. Later, he demonstrates how to cook the perfect souffl\u00e9ed cheese omelette. S1, Ep8", "start_date": "2026-08-21T04:00:00+00:00", "title": "Michel Roux's French Country Cooking"}, {"desc": "Jamie makes a delicious frying-pan pasta, a clever twist on a fish pie that's full of flavour, and a sublime roast lamb feast with a speedy hack. S1, Ep1", "start_date": "2026-08-21T05:00:00+00:00", "title": "Jamie's One Pan Wonders"}, {"desc": "Jamie Oliver demonstrates how to make a smoky noodle soup, homemade bread, and a chicken and mushroom pie, with a time-saving tip for perfect pastry. S1, Ep2", "start_date": "2026-08-21T05:30:00+00:00", "title": "Jamie's One Pan Wonders"}, {"desc": "Variety Of Flavor. Guy Fieri hits up joints with bountiful flavours, including a Malaysian oasis in Cincinnati, a Salvadorian spot in New York and a pizza bus in Omaha. S38, Ep2", "start_date": "2026-08-21T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Champion Chefs. Guy Fieri visits restaurants owned by familiar faces. Antonia Lofaso is cooking up out-of-this-world global flavours, and Justin Warner is serving up righteous ramen. S38, Ep3", "start_date": "2026-08-21T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "From Chicken To Noodles. Guy Fieri stops by a sweet and savoury joint in Omaha, a champion's mashup in Los Angeles and a real deal Italian spot in Connecticut. S38, Ep4", "start_date": "2026-08-21T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "East, South, West. Guy Fieri hits up prime-time pit stops all over America for killer \u00e9touff\u00e9e, real deal pizza and an incredible middle eastern lamb flatbread. S38, Ep5", "start_date": "2026-08-21T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Behind The Eight Ball. The owner of Uptown Billiards in Portland, OR, is unimpressed with the social media expert he hired to promote his restaurant. Are the customers being hustled? S8, Ep6", "start_date": "2026-08-21T08:00:00+00:00", "title": "Mystery Diners"}, {"desc": "Food Cart Catastrophe. When the owners of Food Pavilion in Portland, OR, hear complaints from their tenants about the new manager, they contact Charles Stiles to investigate. S8, Ep7", "start_date": "2026-08-21T08:30:00+00:00", "title": "Mystery Diners"}, {"desc": "Ballet And South African Biltong. Buddy is tasked an odd request - baking a South African biltong cake! Meanwhile, the team works on music box-themed cake that gets them dancing. S9, Ep9", "start_date": "2026-08-21T09:00:00+00:00", "title": "Cake Boss"}, {"desc": "25 Years And Counting. Mauro and Madeline celebrate their 25th anniversary, so Buddy and Mauro recreate Buddy Snr's original wedding cake - and Mauro's son takes on best man duties. S9, Ep10", "start_date": "2026-08-21T09:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-08-21T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-21T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-21T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-21T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-21T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-21T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Greed For Good Food. Sophie visits a petrol station serving regional dishes. Later she cooks for some friends and makes a roast chicken with an unexpected addition. S2, Ep3", "start_date": "2026-08-21T13:00:00+00:00", "title": "Sophie Grigson: Slice of Italy"}, {"desc": "The Innovators. Sophie investigates new ideas with new takeaways, a nectar that is produced from carob pods and a 24-hour vending machine that even sells prosecco! S2, Ep4", "start_date": "2026-08-21T13:30:00+00:00", "title": "Sophie Grigson: Slice of Italy"}, {"desc": "Bradford. Dave and Si visit a vegetarian Indian restaurant on the outskirts of Bradford. It's run by a husband-and-wife team aiming for a Michelin star. S1, Ep6", "start_date": "2026-08-21T14:00:00+00:00", "title": "Hairy Bikers Go Local"}, {"desc": "Cooking Through History. Kardea Brown cooks a traditional Charleston meal with Low Country pickled shrimp salad and braised oxtails served over rice and Sea Island red peas. S8, Ep9", "start_date": "2026-08-21T15:00:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "#1 Dads. To celebrate her brothers for Father's Day, Kardea Brown is planning the perfect meal! She cooks up country-fried steak with white gravy. S8, Ep10", "start_date": "2026-08-21T15:30:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Jamie serves lasagne with roasted duck and shows his take on everybody's favourite, bacon sarnie. Plus, makes some delicious huevos rancheros. S1, Ep7", "start_date": "2026-08-21T16:00:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Jamie prepares the ultimate comfort food with his version of the British classic, fish and chips. And, he gives Indonesian gado gado salad a vegetarian twist. S1, Ep8", "start_date": "2026-08-21T16:30:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Beach BBQ. Ina demonstrates how to make delicious dishes for a beach barbecue. Clams with basil breadcrumbs, burgers with caramelised onions and chocolate s'mores are on the menu. S1, Ep25", "start_date": "2026-08-21T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Say It With Food. Ina prepares a breakfast gift basket to help her friend surprise her mother. She makes date nut spiced bread, orange marmalade and muesli with red berries. S1, Ep26", "start_date": "2026-08-21T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Spice Week. Paul and Prue set the remaining bakers a classic teatime Signature. Then, they spice things up with an Arabian Technical and a fiddly Showstopper. S9, Ep5", "start_date": "2026-08-21T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Pastry Week. Paul and Prue are looking for pastry perfection. The bakers make savoury and sweet samosas, a classic French Technical, and a daunting majestic pie fit for a banquet. S9, Ep6", "start_date": "2026-08-21T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "San Sebastian. James' adventure starts in San Sebastian, a city boasting 16 Michelin stars. After sampling its culinary delights, he cooks Basque stew and pintxos. S1, Ep1", "start_date": "2026-08-21T20:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "La Rioja. James visits Spain's wine region, La Rioja, and a mile long cellar. He eats tapas, enjoys a community garden, and cooks quail, tapas, and leeks. S1, Ep2", "start_date": "2026-08-21T21:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Bradford. Dave and Si visit a vegetarian Indian restaurant on the outskirts of Bradford. It's run by a husband-and-wife team aiming for a Michelin star. S1, Ep6", "start_date": "2026-08-21T22:00:00+00:00", "title": "Hairy Bikers Go Local"}, {"desc": "Jamie serves lasagne with roasted duck and shows his take on everybody's favourite, bacon sarnie. Plus, makes some delicious huevos rancheros. S1, Ep7", "start_date": "2026-08-21T23:00:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Jamie prepares the ultimate comfort food with his version of the British classic, fish and chips. And, he gives Indonesian gado gado salad a vegetarian twist. S1, Ep8", "start_date": "2026-08-21T23:30:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "In The Pot. Ree Drummond creates a selection of warming wonders, all made in just one pot. These treats include Asian braised beef and cheesy tomato soup. S24, Ep3", "start_date": "2026-08-22T00:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Last-Minute Holidays. Ree reveals her favourite shortcuts as she shares last-minute food ideas for the holidays. She uses refrigerated bread dough for a yummy Christmas tree pizza! S24, Ep4", "start_date": "2026-08-22T00:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "San Sebastian. James' adventure starts in San Sebastian, a city boasting 16 Michelin stars. After sampling its culinary delights, he cooks Basque stew and pintxos. S1, Ep1", "start_date": "2026-08-22T01:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Spice Week. Paul and Prue set the remaining bakers a classic teatime Signature. Then, they spice things up with an Arabian Technical and a fiddly Showstopper. S9, Ep5", "start_date": "2026-08-22T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Pastry Week. Paul and Prue are looking for pastry perfection. The bakers make savoury and sweet samosas, a classic French Technical, and a daunting majestic pie fit for a banquet. S9, Ep6", "start_date": "2026-08-22T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Taste Of The Sea. Marcus is on the hunt for the freshest catch on the island. He meets up with chef Bocho for some fresh local oysters and a beer on the beach. S1, Ep3", "start_date": "2026-08-22T04:00:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Tasty Tapas. Marcus explores Mallorcan tapas and tries clams, tortilla, and deep-fried courgette flower. He also discovers a local favourite, Vermouth. S1, Ep4", "start_date": "2026-08-22T04:30:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Sweet Things. Chef Asma Khan showcases the beauty of Indian desserts, with fragrant kheer, a spiced bread and butter pudding, a chocolate treat and banana fritters. S1, Ep4", "start_date": "2026-08-22T05:00:00+00:00", "title": "Secrets Of The Curry Kitchen"}, {"desc": "Chai And Murukku. Chef Maneet Chauhan shares her personal spice blend for masala Chai and makes the popular savoury and crunchy snack, Murukku. S1, Ep4", "start_date": "2026-08-22T05:30:00+00:00", "title": "Maneet's Eats"}, {"desc": "Sandwich-Fest. Guy Fieri checks out how stellar sandwiches stack up with a chicken trifecta in Nebraska, dynamite dip in Alabama and bomb bao in Connecticut. S38, Ep6", "start_date": "2026-08-22T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Meaty To Meatless. Guy Fieri digs into dishes with and without meat, like righteous rabbit in Alabama, meatless chicken in Nebraska and gangster Greek in Connecticut. S38, Ep7", "start_date": "2026-08-22T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Wrapped, Pied And Fried. Guy Fieri has it wrapped, pied and fried with craveable carnitas in Mobile, Alabama, elevated pizza in Cody, Wyoming, and brisket in Omaha, Nebraska. S38, Ep8", "start_date": "2026-08-22T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Flavor Explosion. Guy Fieri dives into a flavour overload with next-level tacos in Mobile, Alabama, Indian street food in Alberta, Canada, and vegan twists in Los Angeles. S38, Ep9", "start_date": "2026-08-22T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Local Celebrities. Fearing the staff are getting carried away with producing digital shorts to promote Amalfi's in Portland, OR, the owners call in the mystery diners to investigate. S8, Ep8", "start_date": "2026-08-22T08:00:00+00:00", "title": "Mystery Diners"}, {"desc": "Memorabilia Mayhem. The owner of Rock Island Cafe in Honolulu is concerned about a drop in his restaurant's memorabilia sales. The mystery diners go undercover to investigate. S8, Ep9", "start_date": "2026-08-22T08:30:00+00:00", "title": "Mystery Diners"}, {"desc": "Creepy Crawly Cake And Haunted House. It's Halloween and Buddy's eldest son wants a haunted house to match his spooky cake. Carlo's crew create an intricate carved pumpkin cake. S9, Ep11", "start_date": "2026-08-22T09:00:00+00:00", "title": "Cake Boss"}, {"desc": "Dreams Come True. Rapper Fat Joe wants a cake to celebrate his new hit single, and Buddy's design is as good as gold! Plus, the team create a Gingerbread Man-inspired cake. S9, Ep12", "start_date": "2026-08-22T09:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-08-22T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-22T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-22T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-22T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-22T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-22T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "From Chicken To Noodles. Guy Fieri stops by a sweet and savoury joint in Omaha, a champion's mashup in Los Angeles and a real deal Italian spot in Connecticut. S38, Ep4", "start_date": "2026-08-22T13:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "East, South, West. Guy Fieri hits up prime-time pit stops all over America for killer \u00e9touff\u00e9e, real deal pizza and an incredible middle eastern lamb flatbread. S38, Ep5", "start_date": "2026-08-22T13:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Sandwich-Fest. Guy Fieri checks out how stellar sandwiches stack up with a chicken trifecta in Nebraska, dynamite dip in Alabama and bomb bao in Connecticut. S38, Ep6", "start_date": "2026-08-22T14:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Meaty To Meatless. Guy Fieri digs into dishes with and without meat, like righteous rabbit in Alabama, meatless chicken in Nebraska and gangster Greek in Connecticut. S38, Ep7", "start_date": "2026-08-22T14:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Barefoot Classics. Ina revisits some Barefoot bestsellers and gives them a little upgrade. She makes easy sticky buns, mustard chicken salad and a roasted vegetable soup. S1, Ep19", "start_date": "2026-08-22T15:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Comfort And Company. Ina shares her favourite comfort food for when she's having guests over. She serves up company pot roast and baked potatoes with yoghurt and sour cream. S1, Ep20", "start_date": "2026-08-22T15:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Fast And Fabulous. Ina's friend is coming over and she's whipping up some amazing dishes. She prepares mustard roasted fish and honey vanilla fromage blanc with raspberry sauce. S1, Ep21", "start_date": "2026-08-22T16:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Pack And Go Party. Ina shares simple dishes perfect for a picnic. On the menu is pita tabbouleh and feta, roasted shrimp salad and ginger cookies served with peaches. S1, Ep22", "start_date": "2026-08-22T16:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Easy French. Ina demonstrates how to make delicious French food at home. She prepares a roasted butternut squash salad with warm cider vinaigrette and an apple tart. S1, Ep17", "start_date": "2026-08-22T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "The Magic Factor. Ina experiments in the kitchen by testing recipes with and without their magic ingredient. She makes chicken salad sandwiches and chocolate ganache cupcakes. S1, Ep18", "start_date": "2026-08-22T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Sicily. Jamie travels to the island of Sicily in search of sensational home-cooked recipes. Plus, he is inspired to cook an epic tuna, prawn and pistachio spaghetti. S1, Ep5", "start_date": "2026-08-22T18:00:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Tuscany. Jamie is in Tuscany to track down the grandmothers who hold the key to the region's farmhouse cooking. And, he makes a beef stew with homemade pappardelle pasta. S1, Ep6", "start_date": "2026-08-22T18:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Michel makes mouth-watering pork steaks with asparagus and courgettes. Later, he demonstrates how to cook the perfect souffl\u00e9ed cheese omelette. S1, Ep8", "start_date": "2026-08-22T19:00:00+00:00", "title": "Michel Roux's French Country Cooking"}, {"desc": "Comfort Food. James Martin explores warm and cosy comfort desserts. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding. S1, Ep9", "start_date": "2026-08-22T20:00:00+00:00", "title": "James Martin: Sweet"}, {"desc": "Chocolate. James Martin makes chocolate the key ingredient in his desserts. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles. S1, Ep10", "start_date": "2026-08-22T20:30:00+00:00", "title": "James Martin: Sweet"}, {"desc": "Celebration Cakes. James Martin focuses on cakes made for special occasions. He demonstrates many beautiful celebration cakes including the classic black forest gateau. S1, Ep11", "start_date": "2026-08-22T21:00:00+00:00", "title": "James Martin: Sweet"}, {"desc": "Tarts. James Martin, one of Britain's top dessert makers, explores the many varieties of sweet tarts. But, which of his stunning tart recipes will he demonstrate? S1, Ep12", "start_date": "2026-08-22T21:30:00+00:00", "title": "James Martin: Sweet"}, {"desc": "Vermont. Tom Kerridge travels to Vermont to experience fantastic food. He makes his own version of maple and bourbon-glazed chicken wings and samples the states maple syrup. S1, Ep7", "start_date": "2026-08-22T22:00:00+00:00", "title": "Tom Kerridge's American Feast"}, {"desc": "Washington DC. Tom Kerridge travels to Washington DC to experience fantastic food. He puts his own spin on mac and cheese, using luxurious truffles and four cheeses. S1, Ep8", "start_date": "2026-08-22T22:30:00+00:00", "title": "Tom Kerridge's American Feast"}, {"desc": "Florida Keys. Tom Kerridge travels to the Florida Keys to the tropical cuisine. He cooks a blackened spice sea bass with coconut rice and pineapple salsa and goes fishing. S1, Ep9", "start_date": "2026-08-22T23:00:00+00:00", "title": "Tom Kerridge's American Feast"}, {"desc": "Best Of. Tom Kerridge looks back at his favourite moments of the American culinary road trip. He uses everything he's learned, to create his take on the American beef burger. S1, Ep10", "start_date": "2026-08-22T23:30:00+00:00", "title": "Tom Kerridge's American Feast"}, {"desc": "Crowd Pleasers. Chef Tom Kerridge shares his recipes for great party food. He makes luxury loaded potato skins, slow cooked pulled beef brisket in a bun and a chocolate tart. S1, Ep1", "start_date": "2026-08-23T00:00:00+00:00", "title": "Tom Kerridge's Best Ever Dishes"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-08-21", "icon": ""}