{"end_date": "2026-07-19", "name": "Food Network", "info_url": "https://epg.pw/channels/12263/20260718.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12263&date=20260718&timezone=None", "epg_list": [{"desc": "Laurence Llewelyn-Bowen. Laurence Llewelyn-Bowen drops in for lunch, and Prue shares her recipe for peppercorn-infused chocolate cake. Plus, tips for perfect homemade pizza. S1, Ep5", "start_date": "2026-07-18T00:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "The Cat's Away. Ina's husband is heading out of town and she's having some friends round for frozen pineapple margaritas, Mexican chicken soup, and jalapeno cheddar cornbread. S9, Ep5", "start_date": "2026-07-18T01:00:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Good Catch. Ina's friend TR is catching fish for Ina at his fishing shack. She makes fish and chips with sliced dill pickles and tartar sauce, and for dessert, summer fruit crostata. S9, Ep6", "start_date": "2026-07-18T01:30:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Biscuits & Traybakes. Almost halfway through, the remaining eight bakers are faced with biscuits- and the Signature Challenge requires them to produce their favourite traybake. S4, Ep5", "start_date": "2026-07-18T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Sweet Dough. It is week six in the tent and time for sweet dough week - but will it prove bittersweet for the bakers? They kick off with a signature tea loaf. S4, Ep6", "start_date": "2026-07-18T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Corsica. The bikers begin in the south of Corsica. They taste sausage figatelli, veal and olive stew, and stuffed mussels with courgette gratin. S1, Ep3", "start_date": "2026-07-18T04:00:00+00:00", "title": "The Hairy Bikers Mediterranean Adventure"}, {"desc": "Bakes To Share. Nadiya Hussain makes baking treats to share with loved ones. She starts with a chilli and cranberry brioche wreath that features an entire baked camembert cheese. S1, Ep5", "start_date": "2026-07-18T05:00:00+00:00", "title": "Nadiya Bakes"}, {"desc": "Baking On A Budget. Nadiya Hussain shares some cheap recipes that are rich in flavour. They include a creamy potato rosti quiche, onion pretzels and Nadiya's chocolate fondant. S1, Ep6", "start_date": "2026-07-18T05:35:00+00:00", "title": "Nadiya Bakes"}, {"desc": "Savory With A Side Of Sweet. Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu. S31, Ep6", "start_date": "2026-07-18T06:15:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Lots Of Latin. Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up. S31, Ep7", "start_date": "2026-07-18T06:45:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Mom And Dad. Guy Fieri hangs out at some mom-and-pop spots. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu. S31, Ep8", "start_date": "2026-07-18T07:15:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Down-Home Flavor. Guy Fieri hits the road in search of tasty down-home cooking. In Garland, Utah, he bites into savoury sandwiches and a legendary sweet treat. S31, Ep9", "start_date": "2026-07-18T07:45:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Bad Poets Society. The owners of Old School Bar and Grill in Austin, Texas, are concerned about a loss of revenue. So, the mystery diners are called in to investigate. S6, Ep5", "start_date": "2026-07-18T08:15:00+00:00", "title": "Mystery Diners"}, {"desc": "Family Ties. The owner of Bakehouse Restaurant and Bar in Austin fears a dispute between his son and favourite waitress will ruin his business. What will the diners discover? S6, Ep6", "start_date": "2026-07-18T08:45:00+00:00", "title": "Mystery Diners"}, {"desc": "Fireworks, Falling Fondant & Fathers. A family business asks the team to make a cake featuring fireworks for their father and Buddy attends his son's 'Bring Your Dad to School Day'. S1, Ep13", "start_date": "2026-07-18T09:15:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-07-18T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-07-18T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-07-18T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-07-18T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-07-18T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-07-18T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Bagels, Biscuit And Boar. Guy Fieri digs into all kinds of flavour on his gastronomic trip. He samples wild boar spaetzle in Nevada and bagels in Massachusetts. S30, Ep15", "start_date": "2026-07-18T13:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Unique Eats. Guy Fieri's trip takes him to joints serving unique eats. He tries lamb curry in Santa Fe, NM, pork belly banh mi in Reno, NV, and a mac-and-cheese waffle. S30, Ep16", "start_date": "2026-07-18T13:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Eating Alaska. Guy and his son, Hunter, take a trip to Juneau, Alaska. They taste reindeer pie from a wood-fired pizza wagon and some Latin-Asian fusion in a funky basement spot. S30, Ep17", "start_date": "2026-07-18T14:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Northern Southern. In Alaska, Guy Fieri tries the food on offer at an Asian-Southern fusion house. Plus, he tastes wagyu brisket and wing nachos in Nevada. S30, Ep18", "start_date": "2026-07-18T14:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Flavors And Flowers. Ina is making dinner for the anniversary of a local florist's. To start, red pepper and gorgonzola bruschetta, followed by a retro chicken salad Veronique. S8, Ep7", "start_date": "2026-07-18T15:00:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Photo Finish. As a thank you to Miguel for taking pictures for her, Ina makes him lemon fusilli with arugula followed by panacotta with balsamic strawberries for lunch. S8, Ep10", "start_date": "2026-07-18T15:30:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Bed And Breakfast. Ina has a friend staying the night, so for breakfast the next day she makes a feast of bread pudding, garlic herb tomatoes and maple roasted bacon. S8, Ep8", "start_date": "2026-07-18T16:00:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Jeffrey's Surprise Party. Ina surprises Jeffrey with a beach barbecue with his closest friends for his birthday. On the menu is grilled butterflied chicken and some broccoli kebabs. S8, Ep9", "start_date": "2026-07-18T16:30:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Blue Print Lunch. Ina prepares a lunch for the architects who designed her new kitchen. The menu includes Californian iced tea, grapefruit and avocado salad, and lobster paella. S9, Ep2", "start_date": "2026-07-18T17:00:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Shore Thing. Ina and Jeffrey head out harbourside to eat Californian BLTs and buy ingredients for a supper of Provencal scallops with basmati rice, followed by creamy panna cotta. S9, Ep1", "start_date": "2026-07-18T17:30:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1, Ep2", "start_date": "2026-07-18T18:00:00+00:00", "title": "Jamie's 5 Ingredient Mediterranean Meals"}, {"desc": "After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter. S1, Ep3", "start_date": "2026-07-18T19:00:00+00:00", "title": "Michel Roux's French Country Cooking"}, {"desc": "Santiago De Compostella. James visits Santiago De Compostela where he meets pilgrims, visits a bakery to try Tarta de Santiago, and takes a mussel boat tour. S1, Ep5", "start_date": "2026-07-18T20:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Vigo. James visits Vigo, home to Europe's biggest fish market. He tries Galician octopus, cooks fish in mojo sauce, and flatbread with seafood and pork. S1, Ep6", "start_date": "2026-07-18T21:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Rick begins his search for quality produce in the beautiful Northumberland countryside. Later, he shares his recipe for a tasty moussaka with aubergines. S2, Ep1", "start_date": "2026-07-18T22:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick visits a food festival in the Yorkshire Dales, where he gets inspiration to make a curd cheese tart. Plus, he checks out a wonderful organic veg garden. S2, Ep2", "start_date": "2026-07-18T22:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick shares his recipe for fresh crayfish with chopped tomatoes, basil and spaghetti. Plus, he gets a food tour of Ludlow from talented chef Shaun Hill. S2, Ep3", "start_date": "2026-07-18T23:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick learns about a world-famous sticky toffee pudding that's made in the Lake District. Plus, he joins two fishermen as they catch sea trout on the River Towy. S2, Ep4", "start_date": "2026-07-18T23:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick admires the quality produce on offer at the English Market in Cork, Ireland. He is inspired to cook corned beef with potatoes, carrots and cabbage. S2, Ep5", "start_date": "2026-07-19T00:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "After visiting an award-winning herb grower, Rick uses fresh ingredients to make a delicious pork terrine. And, he samples oatcakes in Stoke-on-Trent. S2, Ep6", "start_date": "2026-07-19T00:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick gathers butchers from Smithfield Market to see whether they can taste the difference between organic and non-organic beef. Plus, he cooks beef stroganoff. S2, Ep7", "start_date": "2026-07-19T01:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick and Chalky go fishing for large langoustines on Loch Torridon. And, he travels to the Cotswolds to explore a farm that grows enormous cooking apples. S2, Ep8", "start_date": "2026-07-19T01:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick goes reef fishing for sea bass in the Channel Island of Jersey, before enjoying a beach barbecue. Later, he goes pheasant shooting in Cornwall. S2, Ep9", "start_date": "2026-07-19T02:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein is in Cornwall to meet a fish merchant who has helped make pilchards popular again. Plus, he visits a successful food festival in Wales. S2, Ep10", "start_date": "2026-07-19T02:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1, Ep2", "start_date": "2026-07-19T03:00:00+00:00", "title": "Jamie's 5 Ingredient Mediterranean Meals"}, {"desc": "Pizza Plus. Guy Fieri is diving into the pie! He starts in Boston to check out a beer-crust pizza, and he visits a funky joint serving a twist on apple pie in Reno, NV. S30, Ep14", "start_date": "2026-07-19T04:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Bagels, Biscuit And Boar. Guy Fieri digs into all kinds of flavour on his gastronomic trip. He samples wild boar spaetzle in Nevada and bagels in Massachusetts. S30, Ep15", "start_date": "2026-07-19T04:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Spinning The Globe. Guy Fieri is checking out eateries with global flavours. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food. S30, Ep9", "start_date": "2026-07-19T05:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "From Australian To Asian. Guy Fieri is on the lookout for worldwide flavours. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. S30, Ep10", "start_date": "2026-07-19T05:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Loaded, Stuffed And Fried. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. S30, Ep11", "start_date": "2026-07-19T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Full Of Surprises. Guy Fieri digs into some surprising ingredients. In Santa Fe, a culinary pub serves lamb neck, and a Kansas City tapas joint dishes out duck tongue tacos! S30, Ep12", "start_date": "2026-07-19T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-07-18", "icon": ""}