{"end_date": "2026-06-30", "name": "Food Network", "info_url": "https://epg.pw/channels/12263/20260628.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12263&date=20260628&timezone=None", "epg_list": [{"desc": "Rick Stein explores Scotland's fantastic produce. He cooks venison with morello cherries and hazelnut spaetzle. Plus, he tries eel straight out of the smoker. S1, Ep10", "start_date": "2026-06-28T00:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "It's spring and Rick Stein's Seafood Restaurant in North Cornwall fills up very quickly. On the menu is Rick's seafood paella with squid and hake with parsley sauce. S1, Ep1", "start_date": "2026-06-28T00:30:00+00:00", "title": "Rick Stein's Fruits Of The Sea"}, {"desc": "Rick makes delicious dishes using local, Cornish delicacies. He catches some fine mullet and for the first time attempts to make a fish tagine using a Moroccan recipe. S1, Ep2", "start_date": "2026-06-28T01:00:00+00:00", "title": "Rick Stein's Fruits Of The Sea"}, {"desc": "Rick travels to France to recall some of his early culinary influences. He samples great sea food dishes in Bayonne and famous for the best seafood in France, Marseilles. S1, Ep3", "start_date": "2026-06-28T01:30:00+00:00", "title": "Rick Stein's Fruits Of The Sea"}, {"desc": "Rick attempts to convert a fish phobic Henry, by catching a sea bass together and grilling it with a vanilla sauce. Plus, he shows a tasty way of cooking plaice. S1, Ep4", "start_date": "2026-06-28T02:00:00+00:00", "title": "Rick Stein's Fruits Of The Sea"}, {"desc": "Rick cooks up a fish feast for Padstow's May Day celebrations. He makes some red mullet pasta, steamed oysters, cod Portuguese, crabmeat pasties and squid spring rolls. S1, Ep5", "start_date": "2026-06-28T02:30:00+00:00", "title": "Rick Stein's Fruits Of The Sea"}, {"desc": "Sarah Raven. Gardener Sarah Raven cooks up a stunning dish in Prue's kitchen. Plus, there's a fool proof hack for making a perfect vinaigrette salad dressing. S1, Ep9", "start_date": "2026-06-28T03:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Beef Bonanza. Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. S30, Ep8", "start_date": "2026-06-28T04:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Spinning The Globe. Guy Fieri is checking out eateries with global flavours. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food. S30, Ep9", "start_date": "2026-06-28T04:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Cross Country Comfort Food. Guy Fieri seeks comfort food from the slopes to the sea. In Utah, a local boy serves a gourmet chivito club and a ski lodge dishes out crispy pork belly. S19, Ep8", "start_date": "2026-06-28T05:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Righteous Bites. Guy Fieri checks out dishes on both sides of the Pacific. There are platefuls of guilty pleasures in LA and in Monterey, CA, a spot on the pier serves fresh fish. S19, Ep12", "start_date": "2026-06-28T05:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Goin' The Extra Mile. Guy Fieri visits food joints big on comfort foods. In Chicago a burger place has Asian flair and in Hawaii a gas station joint does kalua pork and mahi mahi! S15, Ep2", "start_date": "2026-06-28T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Savory Standouts. Guy Fieri slams on the brakes for some enticing eats! In Memphis, a high-end chef takes Southern staples to a new level with dishes like chorizo meatloaf. S15, Ep3", "start_date": "2026-06-28T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Small Town Standouts. Guy hits some small towns with big flavours on this trip. In Wisconsin, he finds a roadside bar serving sandwiches stuffed with brisket and crispy pork belly. S21, Ep5", "start_date": "2026-06-28T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy's Hometown Tour. Guy Fieri returns to his home town of Ferndale, CA. He checks out a generations-old apple orchard and the place where he first worked in the kitchen. S19, Ep1", "start_date": "2026-06-28T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Seafood And Sammies. Guy Fieri is in Vancouver, Detroit and then Chicago to try America's best surf and turf sandwiches. He has oysters, brisket and meatballs on this whirlwind trip. S13, Ep1", "start_date": "2026-06-28T08:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Dynamite Duos. Guy Fieri checks out spots keeping it in the family. In New York, a sibling spot pickles, smokes, cures and ferments everything from goat necks to pig ears. S19, Ep5", "start_date": "2026-06-28T09:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "International Family Style. Guy Fieri takes a seat at the family table! He checks out a sibling-run Vietnamese joint in Utah serving up mum's legendary recipes for authentic dishes. S19, Ep9", "start_date": "2026-06-28T09:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Teleshopping.", "start_date": "2026-06-28T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-06-28T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-06-28T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-06-28T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-06-28T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-06-28T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Beef Bonanza. Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. S30, Ep8", "start_date": "2026-06-28T13:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Spinning The Globe. Guy Fieri is checking out eateries with global flavours. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food. S30, Ep9", "start_date": "2026-06-28T13:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Island Flavor. Guy Fieri cruises round Hawaii for a taste of Oahu. A tiny cafe serves up modern twists on Hawaiian classics and an authentic Hawaiian drive-in cranks out fresh fish. S19, Ep10", "start_date": "2026-06-28T14:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Seriously Saucy. In Boston, Guy visits a neighbourhood spot spicing up lemongrass chicken and sloppy Joe's with specialty sauces, where he's joined by chef friend Samuel Monsour. S21, Ep2", "start_date": "2026-06-28T14:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Tucson. Adam Richman visits Tucson, Arizona for a hot dog wrapped in bacon and covered in all the trimmings, a huge platter of Mexican eats and the massive O.M.G Burger Challenge. S2, Ep18", "start_date": "2026-06-28T15:00:00+00:00", "title": "Man V. Food"}, {"desc": "Hartford, Connecticut. Adam Richman is off to Hartford, Connecticut for some humongous hot dogs, steamed cheeseburgers, and a ten-pound super-stuffed pizza challenge. S2, Ep20", "start_date": "2026-06-28T15:30:00+00:00", "title": "Man V. Food"}, {"desc": "Salt Lake City. Adam Richman journeys to Salt Lake City, Utah, for a unique pastrami-topped cheeseburger, a Belgian sausage sandwich and a diabolically spicy Hellfire Challenge. S2, Ep22", "start_date": "2026-06-28T16:00:00+00:00", "title": "Man V. Food"}, {"desc": "Phoenix. Food fanatic Adam Richman visits Phoenix, Arizona, for a two-foot-long, fully loaded hot dog and the five-pound Ultimate Slider Challenge. S2, Ep24", "start_date": "2026-06-28T16:30:00+00:00", "title": "Man V. Food"}, {"desc": "Puerto Rico. Adam is in San Juan, Puerto Rico, sampling an enormous deep-fried pork chop, a churrasco steak sandwich and his biggest challenge yet: a nine-pound steak platter! S2, Ep26", "start_date": "2026-06-28T17:00:00+00:00", "title": "Man V. Food"}, {"desc": "New Brunswick, NJ. Adam heads to New Brunswick, New Jersey, for huge triple-decker deli sandwiches, two-pound Stromboli, and the legendary Fat Sandwich Challenge at a grease truck. S2, Ep19", "start_date": "2026-06-28T17:30:00+00:00", "title": "Man V. Food"}, {"desc": "San Diego. Adam Richman heads to San Diego, California, for a massive surf-and-turf burrito, tender tri-tip barbecue and a legendary Ironman food challenge. S2, Ep21", "start_date": "2026-06-28T18:00:00+00:00", "title": "Man V. Food"}, {"desc": "Cleveland. Adam Richman is in Cleveland, Ohio, for a Greek gyro bursting with savoury beef, the state's signature spicy sausage sandwich and a five-pound grilled cheese challenge. S2, Ep23", "start_date": "2026-06-28T18:30:00+00:00", "title": "Man V. Food"}, {"desc": "Boulder. Adam Richman takes his food quest to Boulder, Colorado, for mile-high pizza and bacon pancakes. Then, he takes on his biggest wing challenge yet! S2, Ep25", "start_date": "2026-06-28T19:00:00+00:00", "title": "Man V. Food"}, {"desc": "Richmond. Adam Richman is in Richmond, Virginia, for saucy smoked spareribs, an enormous 'battleship' sandwich and a spicy challenge you'd have to be stupid to face! S2, Ep27", "start_date": "2026-06-28T19:30:00+00:00", "title": "Man V. Food"}, {"desc": "James travels along the stunning Antrim coast and glens of Northern Ireland. Local boy Paul Rankin joins him to brave the Carrick-a-Rede rope bridge. S1, Ep15", "start_date": "2026-06-28T20:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Northern Ireland - Part Two. James's Northern Ireland journey continues with his mate Paul Rankin. They visit Lough Neagh, the biggest freshwater lake in the British Isles. S1, Ep16", "start_date": "2026-06-28T21:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "The bakers kick off 1980s Week with a twist on the quiche in their signature. There's a retro treat in the technical and a cool ice cream showstopper. S11, Ep7", "start_date": "2026-06-28T22:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It's Dessert Week and the bakers tackle a miniature cheesecake signature. They face a 17th century technical and a showstopping jelly art dessert cake. S11, Ep8", "start_date": "2026-06-28T23:30:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It's Patisserie Week in the semi-final and the bakers' skills are tested in a booze-soaked signature. A delicate showstopper showcases their precision. S11, Ep9", "start_date": "2026-06-29T01:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The finalists aim to impress with a set custard and puff pastry signature. With a choccy-nut technical and dessert tower showstopper, who will be crowned winner? S11, Ep10", "start_date": "2026-06-29T02:30:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Castile And Le\u00f3n. In Castile and Le\u00f3n, James is introduced to Torrijas, learns to cook traditional maragato, and visits a cattle farm producing amazing steak. S1, Ep7", "start_date": "2026-06-29T04:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Durham. Adam Richman returns to Durham, North Carolina, for burgers and barbeque, and to recruit a team for the Doughman Challenge: a four-member, food-and-sport relay race. S2, Ep3", "start_date": "2026-06-29T05:00:00+00:00", "title": "Man V. Food"}, {"desc": "Charleston. Adam Richman heads to Charleston, South Carolina for oysters served by the shovel, a fried chicken sandwich smothered in sausage gravy, and a spicy tuna sushi challenge. S2, Ep4", "start_date": "2026-06-29T05:30:00+00:00", "title": "Man V. Food"}, {"desc": "Devon. James heads for Devon to meet up with Michelin-starred chef Michael Caines. Plus, he cooks up a hearty bramble-infused guinea fowl and bacon stew. S1, Ep19", "start_date": "2026-06-29T06:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Cornwall. James Martin concludes his British adventure in Cornwall, where his travelling companion is local hero and Padstow-based chef Paul Ainsworth. S1, Ep20", "start_date": "2026-06-29T07:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Beef Bonanza. Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. S30, Ep8", "start_date": "2026-06-29T08:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Spinning The Globe. Guy Fieri is checking out eateries with global flavours. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food. S30, Ep9", "start_date": "2026-06-29T08:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Grillin', Chillin', Huli Huli. Guy Fieri checks out unique grills on the mainland and beyond. On the menu - classic Americana with a twist, unusual tacos and huli huli chicken. S19, Ep11", "start_date": "2026-06-29T09:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Cross-Country Classics. This trip, Guy's going all over the country for some home-style cooking. In California, biscuits and gravy. And in Wisconsin, house-cured meat pizza. S21, Ep3", "start_date": "2026-06-29T09:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Teleshopping.", "start_date": "2026-06-29T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-06-29T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-06-29T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-06-29T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-06-29T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-06-29T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Fish. Hugh Fearnley-Whittingstall shows a house of students how to prepare dishes using cheap, sustainable seafood with home-made fish suppers and Thai curries. S1, Ep2", "start_date": "2026-06-29T13:00:00+00:00", "title": "River Cottage Everyday"}, {"desc": "The Bikers transform everyday ingredients into comforting dishes. Bananas are made into a sophisticated tarte tatin and ricotta cheese is the basis for gnudi. S1, Ep9", "start_date": "2026-06-29T14:00:00+00:00", "title": "Hairy Bikers Comfort Food"}, {"desc": "Fancy For Less. Kardea makes a fancy dinner for her frugal aunt. It includes molasses salmon, mushroom and pea risotto, and a classic cr\u00e8me brulee with raspberry coulis for dessert. S2, Ep9", "start_date": "2026-06-29T15:00:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Birthday Dinner. Kardea hosts a birthday dinner, starting with pepper jelly meatballs. And, she makes low country crab cakes topped with Southern succotash, and toasted coconut cake. S2, Ep10", "start_date": "2026-06-29T15:30:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Jamie prepares a vegetarian feast. Fragrant dishes include a coconut squash curry, fried golden paneer and a smoky aubergine dal, plus minted mango fro-yos. S1, Ep5", "start_date": "2026-06-29T16:00:00+00:00", "title": "Jamie Oliver: Together"}, {"desc": "Rehearsal Dinner. Ina helps a friend's daughter prepare for her rehearsal dinner. She provides two desserts to choose from - a rum baba and ile flottante with crispy praline topping. S6, Ep7", "start_date": "2026-06-29T17:00:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Thank You Dinner. Ina helps a local shopkeeper host an end of season dinner for their staff. The French inspired menu includes Proven\u00e7al soup and baked madeleines. S6, Ep8", "start_date": "2026-06-29T17:30:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Ten passionate home bakers take part in a bake-off to test every aspect of their baking skills as they battle to be crowned the Great British Bake Off's best amateur baker. S1, Ep1", "start_date": "2026-06-29T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The eight home bakers who made it through the first round are taken to Scone Palace near Perth in Scotland to make biscuits and teatime treats. Two more bakers will be eliminated. S1, Ep2", "start_date": "2026-06-29T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "James's adventure takes him to the Camargue. He learns of the fleur de sel, a delicate salty crust which is harvested in the waters of Aigues Mortes. S1, Ep13", "start_date": "2026-06-29T20:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "James journeys to Arles, famous for its Roman architecture and home to Vincent Van Gogh. He cooks a delicious dish using food from the local market stalls. S1, Ep14", "start_date": "2026-06-29T21:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "The Bikers transform everyday ingredients into comforting dishes. Bananas are made into a sophisticated tarte tatin and ricotta cheese is the basis for gnudi. S1, Ep9", "start_date": "2026-06-29T22:00:00+00:00", "title": "Hairy Bikers Comfort Food"}, {"desc": "16-Minute Meals: Cowboy Style. Ree makes takeout lunch for the cowboys, Tex-Mex rice and salad. Plus, for dinner she cooks pork chops, smashed red potatoes and tomatoes. S11, Ep7", "start_date": "2026-06-29T23:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Alone Again. Ree is home alone so cooks all her favourite dishes. She makes creamy overnight oatmeal and delicious lamb chops with saut\u00e9ed beans, lemon and blue cheese. S11, Ep8", "start_date": "2026-06-29T23:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Shipping Season. Ree makes spicy sausage dogs with a curry and onion sauce. She serves it with a tasty coleslaw with mustard and horseradish dressing and kiwi lime pie for dessert. 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