{"end_date": "2026-05-13", "name": "Food Network", "info_url": "https://epg.pw/channels/12263/20260511.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12263&date=20260511&timezone=None", "epg_list": [{"desc": "Biscuit Week. The bakers make personalised signature biscuits, which must be about a place in the British Isles. Then, there's an iconic technical and a spectacular 3D Showstopper. S9, Ep1", "start_date": "2026-05-11T00:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Cake Week. The 11 remaining are tested with a crowd-pleasing signature challenge, Prue's first technical challenge, and a chocolate collared Showstopper. S9, Ep2", "start_date": "2026-05-11T01:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Bread Week. The ten bakers have much to prove with a fruity teatime Signature, an international-flavoured Technical, and an ambitious Showstopper. S9, Ep3", "start_date": "2026-05-11T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Dessert Week. The bakers must create a cracking meringue signature bake. Plus, they have a wobbly technical challenge, and a complex chocolate Showstopper. S9, Ep4", "start_date": "2026-05-11T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Chelsea. Adam is in West London to watch Chelsea FC. Matchday starts with a doorstep bread breakfast sarnie, before trying a posh scotch egg and a tasty kebab. S1, Ep3", "start_date": "2026-05-11T04:00:00+00:00", "title": "Adam Richman Eats Football"}, {"desc": "Aston Villa. Adam is in Birmingham for an Aston Villa home game. He tucks into an Indian mixed grill, tries an amazing mushroom ravioli and enjoys a pad Thai. S1, Ep4", "start_date": "2026-05-11T04:30:00+00:00", "title": "Adam Richman Eats Football"}, {"desc": "Atlanta. Adam Richman returns to Atlanta to eat chicken and waffles with soul legend Gladys Knight before he tackles an 11-pound, 30-inch pizza. S1, Ep7", "start_date": "2026-05-11T05:00:00+00:00", "title": "Man V. Food"}, {"desc": "Boston. Adam Richman heads to Boston where he enjoys a traditional New England clambake. Then, he competes against a Bostonian over a 12-pound hamburger. S1, Ep8", "start_date": "2026-05-11T05:30:00+00:00", "title": "Man V. Food"}, {"desc": "Yorkshire. The time has come to cross from Scotland to England, and where better to begin than James' home country of Yorkshire with chef Lisa Allen? S1, Ep5", "start_date": "2026-05-11T06:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Lancashire. James continues his adventure in Lancashire with chef Lisa Allen. They visit Lisa's hometown, Clitheroe, where they prepare a lovely John Dory dish. S1, Ep6", "start_date": "2026-05-11T07:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Sandwiches and Soul. Guy Fieri's getting into kimchi biscuits in Georgia, killer Cajun fried rice in Los Angeles, and prime-time pastrami on Texas toast in Austin, TX. S42, Ep2", "start_date": "2026-05-11T08:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Trinidad, Thailand and Italy. Guy Fieri's coasting through some killer oxtail in Marietta, GA, beefed-up boat noodles in Los Angeles, and primo pancetta bucatini near Cincinnati. S42, Ep1", "start_date": "2026-05-11T08:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Cultural Twist. Guy Fieri dives into cultural cuisine with a twist! First, he visits a cafe that has been serving Scandinavian specialties in Salt Lake City since the 1950s. S29, Ep9", "start_date": "2026-05-11T09:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Eating Up New Orleans. Guy Fieri is taking a tasty tour of New Orleans, Louisiana. He stops at a seafood restaurant that serves up creative dishes and tries potato salad with a twist. S29, Ep13", "start_date": "2026-05-11T09:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Teleshopping.", "start_date": "2026-05-11T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-11T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-11T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-11T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-11T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-11T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Atlanta. Adam Richman returns to Atlanta to eat chicken and waffles with soul legend Gladys Knight before he tackles an 11-pound, 30-inch pizza. S1, Ep7", "start_date": "2026-05-11T13:00:00+00:00", "title": "Man V. Food"}, {"desc": "Boston. Adam Richman heads to Boston where he enjoys a traditional New England clambake. Then, he competes against a Bostonian over a 12-pound hamburger. S1, Ep8", "start_date": "2026-05-11T13:30:00+00:00", "title": "Man V. Food"}, {"desc": "Making The Most Of It. Nigel Slater demonstrates how to use those ingredients that arrive in abundance. He showcases ingenious ways to use fresh blackberries and figs. S1, Ep1", "start_date": "2026-05-11T14:00:00+00:00", "title": "Nigel Slater's Dish Of The Day"}, {"desc": "Unsung Heroes. Nigel Slater highlights the best ways to use the ingredients that are often side-lined when cooking. He demonstrates how left-overs can become the stars of the show. S1, Ep2", "start_date": "2026-05-11T14:30:00+00:00", "title": "Nigel Slater's Dish Of The Day"}, {"desc": "Boarding House Bites. Ree is opening a boarding house and needs to practice making the room service snacks. She makes chocolate apricots, ranch potato chips and spicy cheese bites. S18, Ep13", "start_date": "2026-05-11T15:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Grilling To Go. Ree Drummond grills a big tailgate lunch after a busy day on the ranch. On the menu is cheesy steak burgers, spicy street corn and salt and pepper drumsticks. S17, Ep1", "start_date": "2026-05-11T15:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "The West Country. Jamie's road trip takes him to the West Country. This region is famous for its amazing plump pasties, corking cheddar and scrumptious scrumpy cider. S1, Ep5", "start_date": "2026-05-11T16:00:00+00:00", "title": "Jamie's Great Britain"}, {"desc": "Cook Like A Pro: Farm Stand. Ina loves taking food from farm-to-table. Her springtime feast includes rosemary rack of lamb with easy tzatziki and Parmesan roasted courgette. S16, Ep1", "start_date": "2026-05-11T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Cook Like A Pro: Seafood. Ina shares her seafood secrets. She makes delicious Bay scallops ceviche, salmon and melting cherry tomatoes, as well as warm lobster rolls. S16, Ep2", "start_date": "2026-05-11T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Festival Week. The bakers create a signature bake that draws inspiration from celebrations around the world. Then, they take on a spectacular Indonesian showstopper. S10, Ep7", "start_date": "2026-05-11T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary shows how to host a no-fuss traditional tea party. She bakes bite-sized scones for a cream tea, and her granddaughters help her make orange butterfly cakes. S1, Ep1", "start_date": "2026-05-11T19:30:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "James travels along the stunning Antrim coast and glens of Northern Ireland. Local boy Paul Rankin joins him to brave the Carrick-a-Rede rope bridge. S1, Ep15", "start_date": "2026-05-11T20:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Northern Ireland - Part Two. James's Northern Ireland journey continues with his mate Paul Rankin. They visit Lough Neagh, the biggest freshwater lake in the British Isles. S1, Ep16", "start_date": "2026-05-11T21:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Making The Most Of It. Nigel Slater demonstrates how to use those ingredients that arrive in abundance. He showcases ingenious ways to use fresh blackberries and figs. S1, Ep1", "start_date": "2026-05-11T22:00:00+00:00", "title": "Nigel Slater's Dish Of The Day"}, {"desc": "Unsung Heroes. Nigel Slater highlights the best ways to use the ingredients that are often side-lined when cooking. He demonstrates how left-overs can become the stars of the show. S1, Ep2", "start_date": "2026-05-11T22:30:00+00:00", "title": "Nigel Slater's Dish Of The Day"}, {"desc": "Boarding House Bites. Ree is opening a boarding house and needs to practice making the room service snacks. She makes chocolate apricots, ranch potato chips and spicy cheese bites. S18, Ep13", "start_date": "2026-05-11T23:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Grilling To Go. Ree Drummond grills a big tailgate lunch after a busy day on the ranch. On the menu is cheesy steak burgers, spicy street corn and salt and pepper drumsticks. S17, Ep1", "start_date": "2026-05-11T23:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "The West Country. Jamie's road trip takes him to the West Country. This region is famous for its amazing plump pasties, corking cheddar and scrumptious scrumpy cider. S1, Ep5", "start_date": "2026-05-12T00:00:00+00:00", "title": "Jamie's Great Britain"}, {"desc": "Cook Like A Pro: Farm Stand. Ina loves taking food from farm-to-table. Her springtime feast includes rosemary rack of lamb with easy tzatziki and Parmesan roasted courgette. S16, Ep1", "start_date": "2026-05-12T01:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Cook Like A Pro: Seafood. Ina shares her seafood secrets. She makes delicious Bay scallops ceviche, salmon and melting cherry tomatoes, as well as warm lobster rolls. S16, Ep2", "start_date": "2026-05-12T01:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Festival Week. The bakers create a signature bake that draws inspiration from celebrations around the world. Then, they take on a spectacular Indonesian showstopper. S10, Ep7", "start_date": "2026-05-12T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary shows how to host a no-fuss traditional tea party. She bakes bite-sized scones for a cream tea, and her granddaughters help her make orange butterfly cakes. S1, Ep1", "start_date": "2026-05-12T03:30:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "Brighton & Hove Albion. Adam is on the south coast to watch Brighton & Hove Albion. First up are incredible Mexican tacos, then a gourmet monkfish and triple cooked chips. S1, Ep5", "start_date": "2026-05-12T04:00:00+00:00", "title": "Adam Richman Eats Football"}, {"desc": "Liverpool FC. Adam explores the matchday food culture surrounding Liverpool FC. He enjoys fan-favourite salt and pepper chicken, and a half pig's head roast lunch. S1, Ep6", "start_date": "2026-05-12T04:30:00+00:00", "title": "Adam Richman Eats Football"}, {"desc": "Richmond. Michel goes fishing with an old friend and makes an alfresco fish dish by the river. Plus, he makes watercress soup, a winter salad, and roast apples. S1, Ep3", "start_date": "2026-05-12T05:00:00+00:00", "title": "Roux Down The River"}, {"desc": "Local Legends. Guy finds some places that have been drawing the crowds for years. He tries gourmet specials in Maine, amazing ribs in Oklahoma and home-made bread in New York. S1, Ep6", "start_date": "2026-05-12T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Burgers. Guy chases down some of the best burgers in America. He tries one made with a quarter pound of cheese and steamed with ice, and then a burger made with peanut butter. S1, Ep7", "start_date": "2026-05-12T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "House Specials. Guy Fieri stops in for some fantastic house specials, like the twenty kinds of pie in a New Hampshire diner, and the signature 'Hobo Scramble' in a Seattle caf\u00e9. S1, Ep8", "start_date": "2026-05-12T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Retro. Guy Fieri rolls out to some legendary joints where time has stayed still, like the Californian '40s take-out burger joint or the Portland caf\u00e9 with '50s style red vinyl booths. S1, Ep9", "start_date": "2026-05-12T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Sweet Eats. Adam devours a maple doughnut smothered in bacon and competes in The Kitchen Sink Challenge: finishing two gallons of ice cream with eight toppings and whipped cream. S1, Ep22", "start_date": "2026-05-12T08:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "By The Slice. Adam bites into a Reuben pizza covered in Swiss cheese and competes in the Stuffed Pizza Challenge. He must finish 10lbs of pizza or join the Wall of Shame. S1, Ep23", "start_date": "2026-05-12T08:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Peppermint & A Polar Bear Plunge. Buddy bakes a yummy cake for the Coney Island Polar Bear Club and is invited to take an icy winter swim with them. But will he take the plunge? S3, Ep6", "start_date": "2026-05-12T09:00:00+00:00", "title": "Cake Boss"}, {"desc": "Tournament Of Knights & A Tasty Tiramisu. The team are asked to make a cake for the King of Medieval Times and Buddy channels his father when he makes an old-school tiramisu. S3, Ep7", "start_date": "2026-05-12T09:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-05-12T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-12T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-12T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-12T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-12T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-12T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Richmond. Michel goes fishing with an old friend and makes an alfresco fish dish by the river. Plus, he makes watercress soup, a winter salad, and roast apples. S1, Ep3", "start_date": "2026-05-12T13:00:00+00:00", "title": "Roux Down The River"}, {"desc": "Do Yourself A Favour. Nigel Slater showcases some of the more unusual recipes in his repertoire. He creates the ultimate ricotta beef burger and a sesame seed salmon with mirin. S1, Ep3", "start_date": "2026-05-12T14:00:00+00:00", "title": "Nigel Slater's Dish Of The Day"}, {"desc": "Simple Treats. Nigel Slater highlights that simple food with quality ingredients is a recipe for success. He whips up a sumptuous chicken and leek pie and a mushroom medley. S1, Ep4", "start_date": "2026-05-12T14:30:00+00:00", "title": "Nigel Slater's Dish Of The Day"}, {"desc": "Pizza Ree-Boot. Ree Drummond is updating classic pizza recipes; she prepares cauliflower pizzas, chicken Caesar salad pizza and then a watermelon pizza - perfect for kids. S17, Ep2", "start_date": "2026-05-12T15:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Care Package 101. Ree shares her top tips for putting a care package together for her child at college. She bakes a tempting lemon and raspberry cake, and some healthier snacks. S17, Ep3", "start_date": "2026-05-12T15:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "West Of Scotland. Jamie heads to Scotland's west coast, where the food is as distinctive as the rugged scenery. He goes scallop diving and discovers a West Indian twist on haggis. S1, Ep6", "start_date": "2026-05-12T16:00:00+00:00", "title": "Jamie's Great Britain"}, {"desc": "Tex-Mex Entertaining. Ina loves Tex-Mex-inspired dishes and she shares some of her favourite recipes. She makes a light and airy tres leches cake and a crowd-pleasing pork posole. S16, Ep3", "start_date": "2026-05-12T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Like A Pro: Cook With A Pro. Ina has a cooking masterclass with three amazing chefs - Natasha Pickowicz, Marie-Aude Rose and Missy Robbins. They make delicious recipes together! S16, Ep4", "start_date": "2026-05-12T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Pastry Week. The remaining bakers put their knowledge of pastry to the test! They are challenged to a multi-layered Moroccan technical and a towering showstopper. S10, Ep8", "start_date": "2026-05-12T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary cooks dishes to impress guests at a dinner party. She makes two delicious canap\u00e9s, a salmon-and-asparagus starter, and a main course of guinea fowl. S1, Ep2", "start_date": "2026-05-12T19:30:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "The Royal Scotsman. James's Scottish adventure starts in Edinburgh aboard the luxurious Royal Scotsman. Top chef Nick Nairn joins him to eat in its stunning dining room. S1, Ep17", "start_date": "2026-05-12T20:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "The Cairngorms. James heads to the stunning Cairngorms National Park. He's joined by chef pal Nick Nairn for a leg that includes whitewater rafting on the River Spey. S1, Ep18", "start_date": "2026-05-12T21:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Do Yourself A Favour. Nigel Slater showcases some of the more unusual recipes in his repertoire. He creates the ultimate ricotta beef burger and a sesame seed salmon with mirin. S1, Ep3", "start_date": "2026-05-12T22:00:00+00:00", "title": "Nigel Slater's Dish Of The Day"}, {"desc": "Simple Treats. Nigel Slater highlights that simple food with quality ingredients is a recipe for success. He whips up a sumptuous chicken and leek pie and a mushroom medley. S1, Ep4", "start_date": "2026-05-12T22:30:00+00:00", "title": "Nigel Slater's Dish Of The Day"}, {"desc": "Pizza Ree-Boot. Ree Drummond is updating classic pizza recipes; she prepares cauliflower pizzas, chicken Caesar salad pizza and then a watermelon pizza - perfect for kids. S17, Ep2", "start_date": "2026-05-12T23:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Care Package 101. Ree shares her top tips for putting a care package together for her child at college. She bakes a tempting lemon and raspberry cake, and some healthier snacks. S17, Ep3", "start_date": "2026-05-12T23:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "West Of Scotland. Jamie heads to Scotland's west coast, where the food is as distinctive as the rugged scenery. He goes scallop diving and discovers a West Indian twist on haggis. S1, Ep6", "start_date": "2026-05-13T00:00:00+00:00", "title": "Jamie's Great Britain"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-11", "icon": ""}