{"end_date": "2026-05-10", "name": "Food Network", "info_url": "https://epg.pw/channels/12263/20260508.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12263&date=20260508&timezone=None", "epg_list": [{"desc": "South Wales. Jamie travels over the Severn bridge to South Wales. He learns the massive impact the Welsh coal boom had on our food culture in the late 19th century and beyond. S1, Ep3", "start_date": "2026-05-08T00:00:00+00:00", "title": "Jamie's Great Britain"}, {"desc": "Cooking With Michael Symon. Ina and Michael Symon cook a Greek feast. He makes delicious smoked pork ribs on the grill whilst she whips up the side dishes, like spicy hummus. S9, Ep8", "start_date": "2026-05-08T01:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Barefoot Chocolate Desserts. Ina makes her favourite chocolate desserts from the Barefoot Contessa hall of fame. She makes cupcakes with peanut butter frosting and chocolate gelato. S9, Ep9", "start_date": "2026-05-08T01:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "The Roaring Twenties. Noel and Sandi introduce a special round of challenges in which the contestants must impress the judges with homemade confectioneries inspired by the 1920s. S10, Ep5", "start_date": "2026-05-08T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Feeding The Family. Mary shares some inspirational ideas to make fabulous family meals. Plus, she shows her granddaughter how to make her own goat's cheese. S1, Ep5", "start_date": "2026-05-08T03:30:00+00:00", "title": "Mary Berry Everyday"}, {"desc": "Yorkshire. The time has come to cross from Scotland to England, and where better to begin than James' home country of Yorkshire with chef Lisa Allen? S1, Ep5", "start_date": "2026-05-08T04:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Lancashire. James continues his adventure in Lancashire with chef Lisa Allen. They visit Lisa's hometown, Clitheroe, where they prepare a lovely John Dory dish. S1, Ep6", "start_date": "2026-05-08T05:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Handy Helpings. Guy Fieri checks out a burger spot that is adding beer to their beef. Then, Guy hits a funky joint in Atlanta that is serving up authentic tacos. S29, Ep10", "start_date": "2026-05-08T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'Round The World Roundup. Guy Fieri digs into a world of flavours all over the United States! In Georgia, Guy samples Korean chicken wings before heading to Utah for Lebanese food. S29, Ep11", "start_date": "2026-05-08T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Whole Lotta Comfort. Guy Fieri dives into hearty helpings of comfort food. He starts with an eatery that serves up Southern seafood and fried chicken in Atlanta. S29, Ep12", "start_date": "2026-05-08T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Eating Up New Orleans. Guy Fieri is taking a tasty tour of New Orleans, Louisiana. He stops at a seafood restaurant that serves up creative dishes and tries potato salad with a twist. S29, Ep13", "start_date": "2026-05-08T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Meaty Mouthfuls. Adam travels to Hawaii to learn an authentic family recipe for succulent Pipikaula beef ribs. Then, he takes on the daunting Eagle's Deli Challenge. S1, Ep18", "start_date": "2026-05-08T08:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Hot Diggity Dog. Adam is in Detroit to sample a grilled hot dog smothered in chilli and mustard. Later, he is challenged to eat five massive hot dogs with a huge side of fries. S1, Ep19", "start_date": "2026-05-08T08:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Castles, Cannolis & Cartoon Characters. Buddy, Mauro and their families are in Disney World to make cannolis for the Epcot Food and Wine Festival. S2, Ep17", "start_date": "2026-05-08T09:00:00+00:00", "title": "Cake Boss"}, {"desc": "Magazines, A Mega Screen & Maurizio. Buddy makes a scrummy cake for O Magazine. And Anthony wants to drive less and bake more, but first he needs to find a replacement for himself. S3, Ep3", "start_date": "2026-05-08T09:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-05-08T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-08T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-08T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-08T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-08T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-08T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Yorkshire. The time has come to cross from Scotland to England, and where better to begin than James' home country of Yorkshire with chef Lisa Allen? S1, Ep5", "start_date": "2026-05-08T13:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Rick Stein visits Yorkshire's largest rhubarb growing area, and then bakes his favourite dessert - a rhubarb crumble. Plus, he makes a delicious rabbit pie. S1, Ep7", "start_date": "2026-05-08T14:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein explores Wales' amazing produce. He cooks a rice pilaf with Welsh mussels. Plus, he visits a salt marsh lamb farm in North Wales. S1, Ep8", "start_date": "2026-05-08T14:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "16-Minute Tex Mex. Ree whips up 16-minute Tex-Mex dishes. She makes a breakfast tostada, pineapple chicken tacos for lunch, then dinner is a bowl of pozole with all the extras. S18, Ep11", "start_date": "2026-05-08T15:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Mom Deliveries. Ree wants to treat her favourite mums with sweet deliveries. She makes strawberry cheesecake brownies, blood orange and rosemary cake, plus, a huge fruit bouquet. S18, Ep12", "start_date": "2026-05-08T15:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "The Heart Of England. Leicester is Jamie's first stop. Here, he uncovers the impact the British Empire, and our love for spice, had on Britain's food culture. S1, Ep4", "start_date": "2026-05-08T16:00:00+00:00", "title": "Jamie's Great Britain"}, {"desc": "Best Barefoot Grilling. Ina shares some of her favourite grilling recipes. She makes Tuscan lemon chicken, Indonesian swordfish, corn on the cob and Panzanella. S9, Ep10", "start_date": "2026-05-08T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Old New York. Ina learns from New York's food greatest by taking smoked salmon and bagel masterclass at a Jewish store and a steak lesson from a legendary butcher. S9, Ep1", "start_date": "2026-05-08T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Dessert Week. The bakers must craft a bake with lots of delicate layers, defy gravity with a spherical celebration cake and put their precision to the test in the technical. S10, Ep6", "start_date": "2026-05-08T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "When You Want To Show Off. Mary is pushing the boat out to celebrate her 50th wedding anniversary. She shares her secrets to surprisingly easy showstoppers. S1, Ep6", "start_date": "2026-05-08T19:30:00+00:00", "title": "Mary Berry Everyday"}, {"desc": "Northumberland. James samples the delights of Northumberland, joined by Michelin-starred chef Kenny Atkinson. They learn how mead is made on Holy Island. S1, Ep13", "start_date": "2026-05-08T20:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Isle of Man. James visits the Isle of Man during its famous TT warm-up week. He's joined by Michelin-starred chef and fellow petrolhead, Lisa Goodwin-Allen. S1, Ep14", "start_date": "2026-05-08T21:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Rick Stein visits Yorkshire's largest rhubarb growing area, and then bakes his favourite dessert - a rhubarb crumble. Plus, he makes a delicious rabbit pie. S1, Ep7", "start_date": "2026-05-08T22:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein explores Wales' amazing produce. He cooks a rice pilaf with Welsh mussels. Plus, he visits a salt marsh lamb farm in North Wales. S1, Ep8", "start_date": "2026-05-08T22:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "16-Minute Tex Mex. Ree whips up 16-minute Tex-Mex dishes. She makes a breakfast tostada, pineapple chicken tacos for lunch, then dinner is a bowl of pozole with all the extras. S18, Ep11", "start_date": "2026-05-08T23:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Mom Deliveries. Ree wants to treat her favourite mums with sweet deliveries. She makes strawberry cheesecake brownies, blood orange and rosemary cake, plus, a huge fruit bouquet. S18, Ep12", "start_date": "2026-05-08T23:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "The Heart Of England. Leicester is Jamie's first stop. Here, he uncovers the impact the British Empire, and our love for spice, had on Britain's food culture. S1, Ep4", "start_date": "2026-05-09T00:00:00+00:00", "title": "Jamie's Great Britain"}, {"desc": "Best Barefoot Grilling. Ina shares some of her favourite grilling recipes. She makes Tuscan lemon chicken, Indonesian swordfish, corn on the cob and Panzanella. S9, Ep10", "start_date": "2026-05-09T01:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Old New York. Ina learns from New York's food greatest by taking smoked salmon and bagel masterclass at a Jewish store and a steak lesson from a legendary butcher. S9, Ep1", "start_date": "2026-05-09T01:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Dessert Week. The bakers must craft a bake with lots of delicate layers, defy gravity with a spherical celebration cake and put their precision to the test in the technical. S10, Ep6", "start_date": "2026-05-09T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "When You Want To Show Off. Mary is pushing the boat out to celebrate her 50th wedding anniversary. She shares her secrets to surprisingly easy showstoppers. S1, Ep6", "start_date": "2026-05-09T03:30:00+00:00", "title": "Mary Berry Everyday"}, {"desc": "Inspired chef Yotam Ottolenghi is in Corsica to learn about the island's unique cuisine. He wants to sample the special Corsican dishes cooked by the expert locals. S2, Ep1", "start_date": "2026-05-09T04:00:00+00:00", "title": "Ottolenghi's Mediterranean Island Feast"}, {"desc": "Bari. Adam's in Bari tasting the most iconic foods named after this city, including focaccia Barese and a local seafood dish called tiella Barese. S1, Ep9", "start_date": "2026-05-09T05:00:00+00:00", "title": "Adam Richman Eats Italy"}, {"desc": "Rome. Adam's in Rome tasting the most iconic foods named after this city, including pasta dish cacio e pepe, and porchetta Romana: suckling pig Rome style. S1, Ep10", "start_date": "2026-05-09T05:30:00+00:00", "title": "Adam Richman Eats Italy"}, {"desc": "Sandwich Showcase. Guy Fieri is on the hunt for sandwiches. In Austin, a rock-n-roll brunch bar serves meatloaf with a special touch, and a Texas joint adds hip hop to their food. S29, Ep14", "start_date": "2026-05-09T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Classics. Guy Fieri discovers the secret recipe of the cabrito burger at a roadside shack in Texas, before stumbling upon a Mediterranean paradise in the desert. S1, Ep1", "start_date": "2026-05-09T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Italian. Guy finds great Italian food in places people would never expect, like a Tennessee drive-in where they make their own meat sauce and bring the pasta to the customer's car. S1, Ep2", "start_date": "2026-05-09T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Blue Plate Specials. Guy finds incredible specials all over America. He gets the secret to great Italian beef in Chicago, before heading west for the special breakfast, LA-style. S1, Ep3", "start_date": "2026-05-09T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Q For You. In Kansas City, Adam bites into smoky baby back ribs and competes in the Shut Up Juice Challenge. He must finish a pulled pork sandwich dripping with habanero BBQ sauce. S1, Ep20", "start_date": "2026-05-09T08:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Sandwich Shop. Adam shares his most overstuffed sandwich moments. He competes in Lucky's Challenge: finish three massive sandwiches plus fries and coleslaw in one hour. S1, Ep21", "start_date": "2026-05-09T08:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Roses, Romance, & A Romeo. Buddy has his work cut out when he's asked to make wedding cakes for fourteen couples getting hitched in a mass wedding ceremony on Valentine's Day. S3, Ep4", "start_date": "2026-05-09T09:00:00+00:00", "title": "Cake Boss"}, {"desc": "Hieroglyphics, Hearse, & Happy Parents. Buddy and the team make three uniquely outrageous cakes including a pink hearse cake, a baby shower cake and an Egyptian-themed sweet 16 cake. S3, Ep5", "start_date": "2026-05-09T09:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-05-09T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-09T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-09T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-09T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-09T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-09T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Culinary Journey. Guy Fieri's culinary journey includes a Filipino-Hawaiian fusion in Hawaii that leaves diners speechless. And, a Spanish eatery in Chicago serves top seafood. S28, Ep19", "start_date": "2026-05-09T13:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Pretzels, Pork, Paella. Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, and amazing paella at a Mediterranean-inspired restaurant. S29, Ep3", "start_date": "2026-05-09T13:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "From Sandwiches To Stroganoff. Guy Fieri is digging into all kinds of hearty meals, from smoked meat sensations to bacon waffles. S29, Ep7", "start_date": "2026-05-09T14:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'Round The World Roundup. Guy Fieri digs into a world of flavours all over the United States! In Georgia, Guy samples Korean chicken wings before heading to Utah for Lebanese food. S29, Ep11", "start_date": "2026-05-09T14:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "All Change. Ina is in Brooklyn where she checks out new twists on old classics. She visits the Mile End Deli where they're modernising chopped liver and she makes bratwurst. S9, Ep4", "start_date": "2026-05-09T15:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Fun In The City. Ina gets to cook in two incredible New York restaurants. At John Dory Oyster Bar she learns the secret to making oyster pan roast and uni butter crostini. S9, Ep5", "start_date": "2026-05-09T15:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Cooking With Giada. Ina invites Giada De Laurentiis round for a day of cooking together. They enjoy lobster and potato salad for lunch and then Giada makes a delicious gnocchi dish. S9, Ep6", "start_date": "2026-05-09T16:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Cooking With Tyler Florence. Ina has a cooking date with chef Tyler Florence. They bake a birthday cake together and visit the local farm scene to pick up vegetables and chicken. S9, Ep7", "start_date": "2026-05-09T16:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Cooking With Michael Symon. Ina and Michael Symon cook a Greek feast. He makes delicious smoked pork ribs on the grill whilst she whips up the side dishes, like spicy hummus. S9, Ep8", "start_date": "2026-05-09T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Barefoot Chocolate Desserts. Ina makes her favourite chocolate desserts from the Barefoot Contessa hall of fame. She makes cupcakes with peanut butter frosting and chocolate gelato. S9, Ep9", "start_date": "2026-05-09T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Alison Hammond. Prue shares recipes perfect for entertaining guests, before welcoming Alison Hammond into her kitchen where the pair make something sweet together. S1, Ep2", "start_date": "2026-05-09T18:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Meatballs And Chicken Wrap. Jamie creates Sicilian-inspired meatballs and tomato 'Norma' sauce. Plus, he makes a quick chicken wrap and a carbonara of mackerel. S2, Ep1", "start_date": "2026-05-09T19:00:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Fish Tikka Curry. Jamie Oliver creates a delicious fish tikka curry with frozen fish. Plus, he makes Mexican pork tacos and an unusual 'Frenchie' salad. S2, Ep2", "start_date": "2026-05-09T19:30:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Chef James Martin whips an exciting salmon dish with the help of some home-grown beetroot. Following this James puts his friends to the test with some tomatoes. S1, Ep9", "start_date": "2026-05-09T20:00:00+00:00", "title": "James Martin Digs Deep"}, {"desc": "Chef James Martin invites his friend round as he uses his ever-growing garden to help flavour a fancy recipe. He's then joined by Paul Hollywood who marvels at his achievements. S1, Ep10", "start_date": "2026-05-09T20:30:00+00:00", "title": "James Martin Digs Deep"}, {"desc": "Eggs. James Martin makes eggs the key component to his desserts. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska. S1, Ep1", "start_date": "2026-05-09T21:00:00+00:00", "title": "James Martin: Sweet"}, {"desc": "Italian. James Martin focuses on traditional Italian desserts. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo. S1, Ep2", "start_date": "2026-05-09T21:30:00+00:00", "title": "James Martin: Sweet"}, {"desc": "Dave and Si are on the trail of Oklahoma's famous beef. They try a classic T-Bone steak in Oklahoma City and make delicious sweet potato brownies. S1, Ep3", "start_date": "2026-05-09T22:00:00+00:00", "title": "Hairy Bikers: Route 66"}, {"desc": "Dave and Si ride to Palo Duro Canyon, where they cook chili con carne before visiting a ghost town. They explore Santa F\u00e9 and serve carnitas with mac and cheese. S1, Ep4", "start_date": "2026-05-09T23:00:00+00:00", "title": "Hairy Bikers: Route 66"}, {"desc": "The Bikers cross Arizona in search of the Wild West. They visit Monument Valley and are invited to a traditional Navajo BBQ. Plus, they meet the man who saved Route 66. S1, Ep5", "start_date": "2026-05-10T00:00:00+00:00", "title": "Hairy Bikers: Route 66"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-08", "icon": ""}