{"end_date": "2026-04-30", "name": "Food Network", "info_url": "https://epg.pw/channels/12263/20260428.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12263&date=20260428&timezone=None", "epg_list": [{"desc": "With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1, Ep2", "start_date": "2026-04-28T00:00:00+00:00", "title": "Jamie Oliver: Cooking For Less"}, {"desc": "Make-Ahead Breakfast. Ina serves up no-fuss breakfasts. Recipes include raspberry baked French toast, mini Italian frittatas, and a smoked salmon platter. S14, Ep2", "start_date": "2026-04-28T01:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "No Sides Required. Ina prepares filling meals. Recipes include lamb shanks and orzo, roast chicken cobb salad and baked polenta with mushrooms and blue cheese. S14, Ep3", "start_date": "2026-04-28T01:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Spice Week. Paul and Prue set the remaining bakers a classic teatime Signature. Then, they spice things up with an Arabian Technical and a fiddly Showstopper. S9, Ep5", "start_date": "2026-04-28T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Pastry Week. Paul and Prue are looking for pastry perfection. The bakers make savoury and sweet samosas, a classic French Technical, and a daunting majestic pie fit for a banquet. S9, Ep6", "start_date": "2026-04-28T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "West Ham. Adam explores the football food culture of East London and West Ham United. He joins Hammers fans for pie and mash and tries an amazing prawn curry. S1, Ep1", "start_date": "2026-04-28T04:00:00+00:00", "title": "Adam Richman Eats Football"}, {"desc": "Nottingham Forest. Adam enjoys the football food culture around Nottingham Forest. He enjoys a bowl of ramen, then tries a fan favourite, the legendary 'pizza dog'. S1, Ep2", "start_date": "2026-04-28T04:30:00+00:00", "title": "Adam Richman Eats Football"}, {"desc": "Cookham To Bray. Michel Roux starts his journey at his family's riverside restaurant and Heston Blumenthal's pub. Plus he cooks up lobster ravioli and venison pies. S1, Ep1", "start_date": "2026-04-28T05:00:00+00:00", "title": "Roux Down The River"}, {"desc": "Gone Global. Guy tries a joint where the Venezuelan sandwich comes loaded with shredded beef, black beans and cheese. Then, some fans show their favourite spot for German bratwurst. S10, Ep9", "start_date": "2026-04-28T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "A Triple D Thanksgiving. Guy tries a family-run place in Maine where stuffed turkey and stuffed lobster are on the menu. Next, he goes to a Greek joint serving holiday lamb. S10, Ep10", "start_date": "2026-04-28T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Sweet 'N Savory. Guy goes to a local favourite in Duluth with a grass-fed bison pot roast. Then, in Berkeley, a neighbourhood caf\u00e9 seasons pork with a coconut curry. S10, Ep11", "start_date": "2026-04-28T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Wings 'N Things. It's all about chicken, as Guy tries a Mexican joint tossing wings with their adobo sauce. Next, he goes to a sports bar doing a roasted garlic chicken pizza. S10, Ep12", "start_date": "2026-04-28T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Pork-A-Palooza. Adam samples a Triple Threat Pork Sandwich in Detroit. And, he travels to Knoxville to take on a gigantic pork burrito challenge that's never been conquered. S1, Ep1", "start_date": "2026-04-28T08:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Beefy Burgers. Adam visits a historic diner in Rhode Island to try a Triple Murder Burger. And, he is challenged to eat the six-pound Big Ugly Burger at a restaurant in Indiana. S1, Ep2", "start_date": "2026-04-28T08:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "A Blindfold, a Bikini and Breathing Fire. Buddy is asked to make a tiki cake that spits fire and, on top of that, Mauro challenges him to ice a cake blindfolded. S1, Ep11", "start_date": "2026-04-28T09:00:00+00:00", "title": "Cake Boss"}, {"desc": "Leaning, Lobsters & Lectures. Buddy has to create a leaning Tower of Pisa wedding cake. Then, he gets into hot water when he must bake a show stopping lobsterbake-themed cake. S1, Ep12", "start_date": "2026-04-28T09:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-04-28T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-28T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-28T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-28T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-28T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-28T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Cookham To Bray. Michel Roux starts his journey at his family's riverside restaurant and Heston Blumenthal's pub. Plus he cooks up lobster ravioli and venison pies. S1, Ep1", "start_date": "2026-04-28T13:00:00+00:00", "title": "Roux Down The River"}, {"desc": "It's the Seafood Restaurant staff barbecue and the whole team gets together on the beach to have a great time. Rick, the boss, cooks a special, spicy red seafood curry. S1, Ep6", "start_date": "2026-04-28T14:00:00+00:00", "title": "Rick Stein's Fruits Of The Sea"}, {"desc": "Rick revisits one of his regular haunts in Australia and notices big changes in the county's cuisine. Then, he creates dishes that sum up the continent's culinary spirit. S1, Ep7", "start_date": "2026-04-28T14:30:00+00:00", "title": "Rick Stein's Fruits Of The Sea"}, {"desc": "Make It Easy. Ree is making four easy recipes. She makes use of her multicooker to shorten the cooking times like her roasted vegetable soup from the freezer and her Irish oats. S19, Ep8", "start_date": "2026-04-28T15:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Happy Hour. Ree makes the perfect appetizers to enjoy alongside some cocktails. She prepares Bloody Mary shrimp cocktails, steak and brie bites and buffalo devilled eggs. S19, Ep9", "start_date": "2026-04-28T15:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1, Ep3", "start_date": "2026-04-28T16:00:00+00:00", "title": "Jamie Oliver: Cooking For Less"}, {"desc": "Bread Winners. Ina turns her attention to bread. Dishes include Irish Guinness Brown Bread, Camembert and Prosciutto Tartines and Peach and Berry Summer Pudding. S14, Ep4", "start_date": "2026-04-28T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Good Vanilla. Ina makes homemade vanilla extract and uses it in her Vanilla Rum Panna Cotta, Vanilla Shortbread Hearts, and White Hot Chocolate. S14, Ep5", "start_date": "2026-04-28T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Vegan Week. It's a series first with vegan week! The bakers are challenged with a savoury pastry signature without butter and a risky but spectacular Showstopper. S9, Ep7", "start_date": "2026-04-28T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Danish Week. The bakers mark Danish Week with a bread Signature requiring style and substance. There's a spherical Technical and a pastry Showstopper fit for a Danish birthday party. S9, Ep8", "start_date": "2026-04-28T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "James Martin and chef Daniel Galmiche visit the food markets in Reims. Later, they cook pan-fried lamb with smoked garlic and Provencal vegetables. S1, Ep12", "start_date": "2026-04-28T20:00:00+00:00", "title": "James Martin's French Road Trip"}, {"desc": "James Martin and chef Lawrence Keogh scour the food markets in Aix-en-Othe. And, they make pan-fried guinea fowl with mushrooms and baby onions. S1, Ep13", "start_date": "2026-04-28T20:30:00+00:00", "title": "James Martin's French Road Trip"}, {"desc": "James Martin and chef Daniel Galmiche hunt for delicious ingredients in Reims. Then, they prepare pan-fried cod with smoked sausage and choucroute. S1, Ep14", "start_date": "2026-04-28T21:00:00+00:00", "title": "James Martin's French Road Trip"}, {"desc": "James Martin's food adventure continues with a trip to Aix-en-Othe. He is joined by chef Lawrence Keogh to cook pan-fried pork with anise squash. S1, Ep15", "start_date": "2026-04-28T21:30:00+00:00", "title": "James Martin's French Road Trip"}, {"desc": "It's the Seafood Restaurant staff barbecue and the whole team gets together on the beach to have a great time. Rick, the boss, cooks a special, spicy red seafood curry. S1, Ep6", "start_date": "2026-04-28T22:00:00+00:00", "title": "Rick Stein's Fruits Of The Sea"}, {"desc": "Rick revisits one of his regular haunts in Australia and notices big changes in the county's cuisine. Then, he creates dishes that sum up the continent's culinary spirit. S1, Ep7", "start_date": "2026-04-28T22:30:00+00:00", "title": "Rick Stein's Fruits Of The Sea"}, {"desc": "Make It Easy. Ree is making four easy recipes. She makes use of her multicooker to shorten the cooking times like her roasted vegetable soup from the freezer and her Irish oats. S19, Ep8", "start_date": "2026-04-28T23:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Happy Hour. Ree makes the perfect appetizers to enjoy alongside some cocktails. She prepares Bloody Mary shrimp cocktails, steak and brie bites and buffalo devilled eggs. S19, Ep9", "start_date": "2026-04-28T23:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1, Ep3", "start_date": "2026-04-29T00:00:00+00:00", "title": "Jamie Oliver: Cooking For Less"}, {"desc": "Bread Winners. Ina turns her attention to bread. Dishes include Irish Guinness Brown Bread, Camembert and Prosciutto Tartines and Peach and Berry Summer Pudding. S14, Ep4", "start_date": "2026-04-29T01:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Good Vanilla. Ina makes homemade vanilla extract and uses it in her Vanilla Rum Panna Cotta, Vanilla Shortbread Hearts, and White Hot Chocolate. S14, Ep5", "start_date": "2026-04-29T01:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Vegan Week. It's a series first with vegan week! The bakers are challenged with a savoury pastry signature without butter and a risky but spectacular Showstopper. S9, Ep7", "start_date": "2026-04-29T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Danish Week. The bakers mark Danish Week with a bread Signature requiring style and substance. There's a spherical Technical and a pastry Showstopper fit for a Danish birthday party. S9, Ep8", "start_date": "2026-04-29T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Sandi Toksvig. Prue welcomes Sandi Toksvig into her kitchen to cook recipes from a 1920s pamphlet and with husband John, Prue whips up a yoghurt-based dessert. S1, Ep1", "start_date": "2026-04-29T04:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Shift 4: Artistry. The 10 remaining chefs are assigned famous works of art to use for inspiration as they prepare impressive plates of food for judge Fariyal Abdullahi. S2, Ep4", "start_date": "2026-04-29T05:00:00+00:00", "title": "New: 24 In 24: Last Chef Standing"}, {"desc": "Sandwiches Plus. In Minneapolis, Guy goes to a lunch spot serving meatloaf sandwiches topped with cranberry compote, before heading to Spokane for a spin on the Reuben. S10, Ep13", "start_date": "2026-04-29T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Mom's Kitchen. Guy hits the road for grub with a maternal touch. In Boulder, a mother-son team serves up Chinese specialties. In Columbus, a Jamaican joint dishes out jerk chicken. S28, Ep1", "start_date": "2026-04-29T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Delicious Discoveries. Guy uncovers some surprises this trip, like the hidden gem tucked away in a grocery store that serves Nepalese-Tibetan cuisine, and an Afghan joint in Dallas. S28, Ep2", "start_date": "2026-04-29T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Bird And Beef. Guy is after awesome avian food and beef this trip, like the Dallas spot smoking both duck and brisket. In Phoenix, a Mexican place dishes out barbacoa and gorditas. S28, Ep3", "start_date": "2026-04-29T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Cheesy Goodness. Adam is in Texas to chow down on a 42-inch pizza smothered in mozzarella. And, he is challenged to eat a five-pound grilled cheese sandwich. S1, Ep3", "start_date": "2026-04-29T08:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Juicy Bites. Adam tastes a succulent Italian beef sandwich and a slow-cooked BBQ brisket. Later, he is given 15 minutes to eat his way through a six-layer meat platter. S1, Ep4", "start_date": "2026-04-29T08:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Fireworks, Falling Fondant & Fathers. A family business asks the team to make a cake featuring fireworks for their father and Buddy attends his son's 'Bring Your Dad to School Day'. S1, Ep13", "start_date": "2026-04-29T09:00:00+00:00", "title": "Cake Boss"}, {"desc": "Painters, Pool & Pink! The competitors pair up to create a huge themed cake, but when Buddy presents the immunity challenge, will the camaraderie crumble? S2, Ep1", "start_date": "2026-04-29T09:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-04-29T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-29T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-29T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-29T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-29T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-29T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Sandi Toksvig. Prue welcomes Sandi Toksvig into her kitchen to cook recipes from a 1920s pamphlet and with husband John, Prue whips up a yoghurt-based dessert. S1, Ep1", "start_date": "2026-04-29T13:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Rick Stein travels to Naples. He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage. S1, Ep1", "start_date": "2026-04-29T14:00:00+00:00", "title": "Rick Stein's Seafood Odyssey"}, {"desc": "Rick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vall\u00e9e d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala. S1, Ep2", "start_date": "2026-04-29T14:30:00+00:00", "title": "Rick Stein's Seafood Odyssey"}, {"desc": "Ask Me Anything: All About Kids. Ree answers questions from fans, both children and adults. She explains some of her favourite, easy recipes that are popular with everyone. S19, Ep10", "start_date": "2026-04-29T15:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "4 Under 40. Ree Drummond whips up four delicious recipes in under 40 minutes. She makes pesto chicken, Cajun veggie pasta, shrimp puttanesca and finally skirt steak with bok choi. S19, Ep11", "start_date": "2026-04-29T15:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1, Ep4", "start_date": "2026-04-29T16:00:00+00:00", "title": "Jamie Oliver: Cooking For Less"}, {"desc": "Tipsy Desserts. Desserts are good, but tipsy desserts are even better. Ina makes a decadent Bourbon Honey Cake, a Chocolate Rum Pudding, and Campari and Orange Granita. S14, Ep6", "start_date": "2026-04-29T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Simply French. Ina focuses on easy French food. Recipes include her Easy Coquilles Saint Jacques, a classic French cheese board, and the ultimate French vinaigrette. S14, Ep7", "start_date": "2026-04-29T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Semi Final. The remaining bakers are just three patisserie challenges from the final. There are Signature Madeleines and a Showstopper made of three pastries. S9, Ep9", "start_date": "2026-04-29T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The Final. Paul and Prue set three challenges to test the finalists' skills. They include making iced doughnuts and an intricate, multi-layered landscape Showstopper. S9, Ep10", "start_date": "2026-04-29T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Isles of Scilly. James starts his British foodie journey in the Scilly Isles, home of world-class seafood. He's joined by Michelin-starred chef, Galton Blackiston. S1, Ep1", "start_date": "2026-04-29T20:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Cornwall. James returns to one of his favourite places in the UK, Cornwall, with Michelin-starred chef, Galton Blackiston. Dishes include tasty seafood tapas. S1, Ep2", "start_date": "2026-04-29T21:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Rick Stein travels to Naples. He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage. S1, Ep1", "start_date": "2026-04-29T22:00:00+00:00", "title": "Rick Stein's Seafood Odyssey"}, {"desc": "Rick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vall\u00e9e d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala. S1, Ep2", "start_date": "2026-04-29T22:30:00+00:00", "title": "Rick Stein's Seafood Odyssey"}, {"desc": "Ask Me Anything: All About Kids. Ree answers questions from fans, both children and adults. 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